For the Honduran community, by Hondurans. Thats the best way I can express how I feel about the…read morefood and interior of the place. Saturday at 5PM, it was perhaps too early for any type of dinner rush, cause I was the only person there. The staff did not speak ANY english. That scary moment when you say hello, and the other person stares with no expression. Luckily I could say just enough Spanish to navigate and order everything I wanted without a problem. They seemed to have a smaller menu compared to what Ive seen posted from other people. I only saw breakfast and lunch (in espanol) so maybe I have to come back at a later time for dinner? The interior is not a dump, but its not chic, modern, or inviting either. The best way I can describe it is the type of place you'd see within a courtyard of a mexican bazaar. They blast the music like its a nightclub. I recommend you stay away from the left side of the restaurant if thats going to bothr you. They serve everything on styrafoam plates and plastic cutlerry The area looked clean enough, so theres no complaints on cleanliness. I ordered a baleada mixta, as well as the chuleta plate (pork chop cutlet). The baleada is simple, cheap, fairly big, and cozy like a homemade meal. Their tortillas are legit made in house, because theres no weird starchiness or stiffness in the dough. The ingredients are beans, cheese, eggs, and creama, but damn was it delicious! The cheese they use (im guessing queso fresco) had a lovely tang that gave the meal an extra dimension. I couldnt stop eating this! The chuleta plate felt like I was at a cookout. A seasoned pork chop, served with a cabbage salad, beans, and more plantains than I could eat in one sitting! The chuleta was not super moist, but every bite was well seasoned. I'd say eat the pork chop sooner than later as its not as tender as time progresses. The chimol (similar to pico de gallo) was a nice addition on top. The plaintains are baked? and feel like french fries! The beans were delicious with whatever lard or fat they add to it. The cabbage salad is fine, but I do like the sauce they add, which reminds me of 1000 islands dressing, minus the relish. Overall, I was pleased with my meal here. Ive never had legit Honduran food, so I look forward to having it again!

Overall: the best baleadas I've had in DFW…read more Detailed: this review is essentially only for the baleadas from Catrachito - because that's what I've had there and that's what I think is amazing about it. I've eaten at Catrachito maybe two dozen times, and each time I've eaten their baleadas (with eggs in them). They are HUGE and cheap (around $2 each, where each one literally weighs like 0.5+ lbs). They are so savory and filling. I have tried many Honduran restaurants in the metroplex, and this is by far the best ones I've tried among them all. The location of Catrachito is located right by Target, it might be hard to miss the entrance based on its location and proximity to the street. It's never been too busy there, and ordering a baleada by phone gets prepared in less than 15 minutes. The inside of the restaurant is not very impressive, but that's okay because baleadas are great good to take on the go or to take home.

Super cute spot, Taco and Duni (owners) were insanely kind to visit with. Food was delicious, apres…read morecoffee hit the spot. Loved everything!

Glad to see them still serving up delicious food. The spit on Irving blvd is tiny and has just a…read morecouple of tables. Coffee and dessert were perfectly done. Had the Quattro Leches and a cappuccino. Both hit the spot!

The ambiance, the service, and the quality were top-notch. If you want to feel like you're at a…read moreloved one's home who made you a meal made with love, this is the place. We stopped for lunch, it wasn't busy or crowded, and there's plenty of seating. Our waiter let us know that on Fridays and Saturdays, they have a lively evening with a band if we were interested in that. He also mentioned the margaritas were good. Casa Vieja is a Colombian cuisine restaurant. I'm not too familiar with the dishes, so I opted for the mini Bandera Paisa, which is a traditional dish consisting of pork skin, sausage, sweet plantain, fried egg, thin steak, corn cake, red beans, white rice, and avocado. Not sure how this was the mini dish, but everything was so good. The food was well seasoned and not overly greasy or heavy. My request for spice was delivered with 2 salsas and grilled serranos. My beverage of choice was a mango juice, very refreshing, and the natural sweetness was complementary to my savory dish. I wish I had room for dessert, but this just gives me more of an incentive to return. Happy with the entire experience, if you haven't been, stop by!

Loved this spot! The food is very good and the staff were very friendly and nice. Authentic food…read more Definitely recommend checking this place out. I will bring my family back here again!

Came in just for a few drinks and vibes…read more Very cute place, I love the flora arch in front of the place. The salsa choices that were given to us along with chips were great, me and my bf have been going around to see who has the best lol.

We came here looking for a convenient place to eat after an afternoon at the DMA. The high ceilings…read moreand chartreuse accents were inviting, and the service was welcoming. I decided on the milanesa de pollo after looking at some photos and my partner got the chicken enchiladas. We snacked on complimentary chips and salsa on the meantime. The milanesa de pollo was beautiful, with generous pieces of chicken, a smattering of charred corn, and a fresh arugula salad to alleviate some of the deep-fried guilt. Sadly the enchiladas were less enticing -- the tortilla wrap was kind of rubbery and the chicken was unseasoned and stringy. The service could also be more attentive, since we ran out of water for a bit. Not a bad choice if you're in the area, but maybe do some research beforehand on what people recommend.

Had all my usuals so I forgot to take pics but they consistently exceed expectations!…read more Ordered the tequenos and they brought out a delish green sauce to try! It was good! I'll always be a fan of the red sauce but the green was a good alternative if you don't do spicy. Ordered the egg and cheese arepa. Consistently delish! Service was outstanding. My glass was never empty and they were super polite. They are a true Latin American culture place so just don't be in a hurry. The restaurant itself is so quaint. Great selection of tables for small or large parties. Good combo of cushions or chairs. Check this place out if you are off of oak lawn!

In the words of the immortal Roberto Duran....no mas…read more I live down the street from Zaguan. I have eaten here hundreds of times over the last seven years. The service continues to get worse, capped off by the last visit where I waited over an hour for Pollo Caracas, with virtually no one in the restaurant. I kept getting angrier by the minute. I kept being told 5 more minutes, on 5 different occasions. Finally, the owner ( came to the front, half-heartedly apologised, and cooked my food) The food has never been great, only convenient. I will never mess with this place again.

My husband and I decided to have a late lunch / early dinner…read more We were greeted by the gracious and lovely owner. She explained the menu and after studying the menu; we decided on Rotisserie Chicken and Sirloin Steak. She offered for us to try a Chicken, Corn, Potato Soup... It was Fabulous! She then brought over; Chicken Croquettes; These were Amazingly Delicious! Along with our entrees we had field green salad, with a balsamic honey dressing. And the atmosphere was pleasant and very clean! And she shared her husband did all the interior work along with picking out all fixtures. Kudos to him!!! You will not be disappointed!

We tried a lot of items on the menu and shared with a group. Our favorites were the rotisserie…read morechicken, rice, black beans, and sweet plantains. Once we ordered, the food came out pretty quickly. The owners were the sweetest people. We will definitely be back and are interested in using them for event catering.

Another business trip to Dallas , another stop at my favorite "not Tex-Mex" authentic Mexican food…read morerestaurant. Today I went with the Carnitas Relleno. OMG. This was huge and full of flavor. Carnitas were spot on. Black beans delicious. Very good rice. I haven't had the same thing twice. Next trip will be the same - something new.

Super food Service very nice…read more Ambience it pretty cool The staff are so lovely with costumers

Okay so let's dive into tonight's experience. Parking is difficult, yes I understand it's in Bishop…read moreArts however, I've been to numerous restaurants in that area and it hasn't been nearly this hard. I ended up grabbing street parking a few blocks over with a 2-Hr limit. Next, we had reservations at 8 PM and there really weren't many guests, which is pretty off for dinner time. The ambiance and overall aesthetic of the space is nice. The music isn't loud so you can easily carry a conversation. My personal highlight from the night was the complimentary alcohol-free shot the very kind bartender provided for me. I'm sober so I appreciated feeling like everyone else! Lastly, the food was terrible and over priced. I was hoping to like the lobster bisque but was greatly disappointment. It taste like velvetta cheese and was extremely bland and lumpy. Almost like they receive it frozen and heat it up before serving. Out of all the 4 dishes, only the lamb chops were really good. One of my friends got the chicken Alfredo and said it taste like warmed up Olive Garden. My other friend got the Carne de Fuego which is suppose to be Waygu beef and wasn't. With a price of $59 with ONLY 4 pieces of asparagus as a side, we were expecting more. I ended up sending the lobster bisque back and settling for the caesar salad (no protein) which was $15.

Came in for Valentine's Day, which required a pre-paid cash deposit, which was weird to me. I've…read morepaid deposits for reservations in the past but have never been required to pay in cash. Upon arriving the day of, we were sat immediately. But the remainder of service was pretty slow especially considering they were operating on a pre-fix menu only. Out sever checked in 4x to ask us how our experience was as we were waiting for our appetizer, the queso frito, which is just fried cheese and and guava paste. Unfortunately the steaks didn't come out hot, and I'd say they were barely room temperature. Both our table and the tables next to us had our steaks come out overcooked which was disappointing as well. The ambiance was nice, they had rose pedals on all the tables and a live band playing that was taking request for songs. All in all it was a good experience, but definitely not worth almost $350. Not sure if their regular menu is as pricey, but I would be hesitant to dine here again if it is.