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    Polo Lounge

    4.0 (983 reviews)
    Ultra High-EndNew American, Breakfast & Brunch
    Closed 7:00 am - 11:00 pm

    Polo Lounge Photos

    Business Info

    POLO LOUNGE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

    Recommended Reviews - Polo Lounge

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    Reviews With Photos

    Zean C.

    We sat outdoors for a sunday brunch. It was nice and with a lovely atmosphere of R&B live music that day. Customer service is ok. I would say that some servers were a bit snooty - like they own the place - lol. Food wise - as we all know of course, we're paying for the ambience, the food we're typical average brunch selection. Nothing oh so special. The dishes we ordered were not bad - just not great. Valet is $25 plus tip that's with validation at the restaurant.

    Outside
    Jorge R.

    I come here every time I'm in LA because I love it so much. I cannot stress enough, how kind and welcomed the waiters and waitresses make you feel. The food is alright but it's the vibe and the atmosphere that I go for every time. The interior is so beautifully decorated and I just feel happy every time I'm there. The McCarthy salad is gluten-free. If you ask for gluten-free bread, they will give it to you in lieu of the bread that they serve on the table.

    Jason C.

    Truthfully? This place is a tourist trap or money trap let's call it. I give it 2 stars for trying and for actually staying in business. The servers are crazy inattentive. They will disappear for 20 minutes and not check in on you at all. The host was rude. Sat and waited 45 minutes for our patio table even though we had specially reserved it. They said they were full even though we arrived right on time for our reservation. That's just unacceptable, especially for a place that costs as much as this place. The food is ok, but surprisingly the main the worst part. It could have been from dennys and fooled me. The appetizer and dessert were good but still not worth the $220 brunch prie fix meal with automatic tipping included. They knew they were gonna get tipped anyways so they treated us pretty poorly even though we were all dressed appropriately. Sure the ambiance is nice but so is just eating at any patio in LA. Things also did look a bit old and used which I get because it's an old hotel but Just beware. Maybe a once in a lifetime thing but I don't plan on returning! Friends agreed.

    Looking Cute Touristy..:)
    Avram L.

    Los Angeles RoadTrip Episode 7 "Beverly Hills, that's where I want to be.. (Gimme gimme, gimme gimme) Livin' in Beverly Hills Beverly Hills, rollin' like a celebrity.. (Gimme gimme, gimme gimme) Livin' in Beverly Hills.. We settled onto the Patio of the "Polo Lounge" in the Beverly Hills Hotel.. The Lass drank a glass of "Scarpetta Pinot Grigio", The Lad drank a.. "Mocha Glacier", yes outofthisworld good like..:) We shared Spicy Chicken Wings and Truffle Fries looking "Celeb Like" amongst those Celebs around us..:) A Fun Respite Stop..:) "Look at all those movie stars They're all so beautiful and clean.. When the housemaids scrub the floors, They get the spaces in between.. Beverly Hills, that's where I want to be (Gimme gimme, gimme gimme) Livin' in Beverly Hills..:) Best, Avram Weezer Jr.

    The Polo Lounge
    Loyal C.

    I visited the lounge after my graduation as it is located 2-3 mins away from my house and this was my experience and observations. As usual the hotel always treats me as if I was at a 4 seasons Hotel. On arrival your ride-share would drop you off in front of the entrance at the red carpet and if you drive, valet will take your car, which can be validated at the end and the total cost will be $22 after validation. Dress code: Anything chic, no hats permitted with the exception of the ladies. I was told years ago no shorts or sneakers but trust me I've seen plenty of men in short shorts and sneakers. No ripped jeans, no open toes shoes for men. You see where i'm going, more restrictions for men. Just go there and tell them you're a lady so they let you in jjk Seating: You have the option to sit at the bar, which can accommodate maybe a dozen people. Or indoor and/or outside on the patio. Ambiance & Decor: It's a very chilled vibe, with old Hollywood charms. It's not your typical modern lounge. Instead it screams old luxurious money. Kinda reminds me of Erica Jaynes old house in Pasadena. Old with lots of characters if that makes sense. There's also live piano until 3PM inside. Outside on the patio, you have a lush or greenery, giving you South of France or Spain vibes. There's a friendly Hamster name Beverly that always comes by. Keep it mind Beverly likes breads & nuts. She doesn't like seafood or shellfish almost like she is allergic to them. Don't waste your shrimp or meat creating more work for staff to clean. Services: This is where this restaurant shines. While The Fountain Coffee Room located next door is being renovated I thought services would've been slow. Since there's only one choice. I was proven wrong. Before we can sit at the bar while waiting for our table, we were told that our patio table was ready. Foods and drinks came out quicker than we expected. Staff are very friendly. Shout out to Michelle and everyone else. Foods: Although I prefer my food to be more seasoned. You can tell the burger has quality meat and big enough to share unless you wanna take the rest to go in their signature pink box. For everything else there's nothing a little bit of salt & pepper can't fix. Drinks are on another lever. I'm not sure where they found those bartenders, but one thing for sure for someone who doesn't really drink, I enjoy their cocktails. Things to keep in mind: 1) Some areas maybe restricted due to wedding or other events photoshoots. 2) You might see flies around this is normal for us, 3) It's worth waiting at the bar for a seat on the patio. 4) Portions are rather huge so order accordingly. 5) ask staff to validate your parking as your server may not tell you that you can get it validated. 6) take lots of pictures 7) be respectful and tips your servers and the valet. I'd be happy to answer any questions you may have and I would 100% recommend this restaurant.

    Salmon
    Valerie G.

    Such a beautiful layout. I wish to just dine here all day well sipping on my cocktails. Our waitress was great. Food was delicious! I like how they can make pretty much any drink. That's a huge plus!! Highly recommend

    Happy here
    Cherie G.

    Wowwwww this place lived up to all my expectations for my first trip Cali. The hotel is a MUST do! It's gorgeous and the history can be sensed. We went for breakfast and sat outside what a beautiful place. I witnessed business meetings , a cool rockets couple and best dressed people. The food was yummy and plentiful. Do not Miss this spot ! Waiter was THE BESTTTT

    Bhavik P.

    The Polo Lounge is one of my favorite restaurants in all of Los Angeles. The Polo Lounge is one of Los Angeles' and, more specifically, Beverly Hills' most iconic restaurants. I have been a regular here for over a decade, and it remains a personal favorite for its unparalleled history, ambiance, and service. Situated inside the legendary Beverly Hills Hotel, famously known as the Pink Palace, the Polo Lounge is steeped in Hollywood lore. Marilyn Monroe was a frequent guest, embodying the glamour of old Hollywood. The restaurant is considered expensive relative to standard fare, yet the exquisite service, refined atmosphere, and overall experience justify every dollar. Many people will think the prices are so outrageous, but you are paying for more than just the food. Over the years, I have seen Madonna, Cameron Diaz, Jimmy Fallon, Terrence Howard and many famous and influential people dine here. Fallon and Howard have even greeted me personally on multiple occasions, remembering our previous encounters. The Manager Pepe De Anda, who has been with the Polo Lounge for decade's oversees operations with meticulous attention. He consistently accommodates my reservations, even when the restaurant is fully booked, ensuring a seamless and personalized experience. The menu is exceptional, with every item carefully crafted. Signature cocktails, the McCarthy Salad, and the chocolate soufflé are standout offerings. The soufflé, in particular, is extraordinary without exaggeration, it's probably the best dessert in all of Los Angeles. . Parking is valet-only, and reservations can be secured by phone or online. Due to the restaurant's popularity, advance booking is essential. I would say you need to book at least 2 weeks and maybe even 4 weeks in advance depending on what time and date. Weekends being busier. A unique aspect of the Polo Lounge is its diverse clientele: at any given time, you might see a billionaire, an A-list Hollywood celebrity, and an everyday diner sharing the same space. This rare combination of accessibility and exclusivity is unmatched, and there is truly no other restaurant like it anywhere.

    Ale F.

    The Polo Lounge has been on my wish list for a while and I'm so glad I finally experienced it! Driving up Valet will greet you and give you a ticket. The restaurant will validate and parking cost is $15. We sat inside and were able to enjoy the piano music being played. There are old black and white photos of all the history on the walls and throughout hotel as well. We ordered the tuna tartar , crab cake, ceaser with salmon and the chocolate soufflé. Everything was delicious and I very much enjoyed the bread basket! The service was amazing and it was one of the best dinning experiences I've ever had. Alex our server was attentive and friendly.Highly recommend treating yourself to the experience at The Polo Lounge.

    Jilly B.

    Came for a quick lunch, valet parking the hotel is great , service is wonderful. We sat inside by a window , enjoyed the food , love the whole vibe here. Great place for brunch with friends or a celebration.

    Bread basket contents (pretzel roll, parmesan crisp, and a slice & a 1/2 of an interesting bread with blue cheese, plated)
    Shannon N.

    I've finally grown up, and am ready for the Polo Lounge! Who am I kidding, I finally saved enough to walk past The Cabana Cafe and The Fountain Room (which are fantastic in their own right) to make my way over to the restaurant on the same floor as the entrance to The Beverly Hills Hotel. I've been looking forward to this for years. Reservations for lunch are tough to get; online you'll see availability during the day, but when I went to check back in the evening, there was nothing between 10:30a and 5p. Figure I would chance it by being a walk-in. Greeted pleasantly at the hostess stand, I took a seat at the small bar where there were already a few people eating lunch. The dining room was a little less than half full around 12:15p. Service started off slowly but was very pleasant with 'Baldimir'. I went with a blueberry peach fizz (non-alcoholic, $18) and the McCarthy salad minus beets and eggs. The bread basket was really good; one can almost become full off of this alone but it was a nice accompaniment to the rest of the lunch. The salad looks so perfect upon presentation, and they offer to mix it for you which I permitted. Although I'm glad I finally had my chance to try this classic dish, I do mentally kick myself for paying $46 for a salad. I clearly know where I am so the price is expected, but I had the opportunity, and I figured I might as well do it now before it gets to $50+. I admit I saw some other options on the menu I'd like to try but for now, I'm happy I finally had my chance to come to the famed Polo Lounge to try their popular McCarthy salad.

    Gohar K.

    Had lunch with my nieces two weeks ago to celebrate a birthday. It was my first time here after wanting to come here for many years. The hotel is historic with a lot of original designs. The Polo Lounge has the old Hollywood charm. It feels like you stepped back in time. The patio seating is tight, a bit too crowded for me but we still enjoyed our time here sipping on our coffee and enjoying our food. The food was delicious. I loved their club sandwich, it was like no other. The salad we ordered and shared was refreshing and good. The bread basket they bring was lovely. The beef bolognese was rich and a bit heavy for lunch so I would say it's more of a dinner dish. The coffee was good and the chocolate soufflé was amazing. The prices are on the higher side but don't forget you are in Beverly Hills at the Beverly Hills Hotel. It's worth the experience. We had a wonderful time. Enjoyed every moment of our lunch. And yes customer service was friendly and attentive.

    Crab avocado toast
    Alique Y.

    Actually the most beautiful restaurant with the most beautiful ambiance ever!! Everything was so gorgeous the further you went through the hotel the prettier everything got! I started with the crab avocado toast which was really good, honestly everything was great such an amazing place for a brunch. My burger was really good but it was pretty filling especially with the appetizer and dessert. I got the key lime pie which was really limey but the banana cream was delicious and they gave us a cute bday cake too which was pretty good! And our waitress was amazing she had blue eyes and she was sooo kind let us take our time like she was amazing so great service!

    Fish & Chips

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    Page 1 of 25

    Polo Lounge Reviews in Other Languages

    Ask the Community - Polo Lounge

    Are u required to show COVID vaccine?

    How do you make reservations? They never pick up the phone.

    Hi, you can make a reservation online via SevenRooms. It's accessible on their site.

    Is brunch only on Sundays? Or is it available Saturday's as well?

    Should I come for lunch or dinner? Wondering if the hotel/ambiance is better in the daylight or night. I'm a first timer!

    Definitely lunch, and try to sit in the beautiful garden!

    How do I make a reservation? Can't find you on Open table

    I prefer calling the Beverly Hills Hotel and speaking with the Polo Lounge to make a reservation---if you intend to be or are a repeat customer. The staff remembers you and bends over backwards to accommodate your table requests. At $43 for my… 

    Do you need a reservation to sit at the bar? I want to meet 2 or 3 friends here on a Saturday for pre-dinner drinks but don't know if I should make a reservation or not?

    It's a 4 star restaurant and requires reservations, whether sitting at the bar. Exceptions made for regular patrons.

    I'm planning a round trip with one of my friends and we'd like to come here for lunch. How much should I expect to spend. Are there prices on the menu?

    It's so very nice there!! And so very pricey!! I'd plan on $100 per person depending on if you're drinking or not. Your entree is probably $35-45 ... cocktails are approx $21-$23. It adds up quickly... but truly a one of a kind old school… 

    Is parking validated?

    Yes!

    Can I come for dessert only?

    Of course! On a Friday or Saturday night it may be hard to find a table but definitely doable.

    How much is it for Sunday brunch? Thanks

    $85 per person including one cocktail of choice. The brunch starts at 10:30am (call them to confirm) so if you go earlier, you can order off of the standard menu.

    Can you come just for drinks during the daytime?

    Yes you can after noon

    Do I have to be staying here in order for me to come eat here? Or can anyone just walk in? If so can I call to make reservations as well?

    You don't have to be a guest but note that it's usually quite busy so try making a reservation first. Otherwise, you can walk in. If the Polo Lounge is busy try the poolside restaurant for bfast or lunch or the Fountain Room coffee shop downstairs.

    View All 13 Questions

    The Honor Bar - Dings Crispy Chicken Sandwich

    The Honor Bar

    4.3(2.1k reviews)
    1.3 mi
    $$

    Honor Bar is one of my favorite restaurants in LA. The food is consistently amazing, the service is…read morealways friendly, and the atmosphere is cozy and welcoming. Their fried chicken sandwich is hands down one of the best I've had, it's the reason I keep coming back. Every meal I've had has been great, but that's my go-to order. Whether I'm meeting friends or grabbing a casual meal, Honor Bar never disappoints. Highly recommend if you're looking for consistently great food, excellent service, and a spot you'll want to come back to again and again.

    Can not believe what happened , apparently you can not show shoulder in a bar. It isn't like we…read morewent to South Beverly grill next door. Me and my significant other came inside to grab a drink at the bar and we were denied service because her shoulders were showing. I'm in utter disbelief. It's not like we are coming to a Michelin star dining establishment. This was extremely uncalled for. Especially as a repeat customer. I've been coming here for over 10 years!! Safe to say I will never come back to this location or even South Beverly grill. Not to mention it's 90 degrees outside at 3pm. As a foodie who dined at many Michelin restaurants (you can check my credentials on this app) I.E providence , ossteria mozza, le berniden, citrin, nozawa bar. But at Honor bar we are denied a drink cause my Latina brown skinned girlfriend was showing shoulder. And for context it's not like she was wearing LA casual sports wear. She was in designer capris and a top with expensive jewelry on (I am a jeweler by trade) I am appalled. Here's the kicker. I'm Jewish and they asked me to take my hat off when I can not for religious purposes. This is discrimination on another level.

    Photos
    The Honor Bar
    The Honor Bar - The Emerald Kale Salad is incredible!

    The Emerald Kale Salad is incredible!

    The Honor Bar - Emerald Kale Salad

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    Emerald Kale Salad

    GRANVILLE - Sharing

    GRANVILLE

    4.4(3.3k reviews)
    1.9 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    What a great place to dine that serves up bold and flavorful dishes. I very much enjoyed the…read moreambiance and presentation end to end. The service here is excellent and everything ran smoothly with zero issues. The bread and butter here is excellent while waiting for your meal. I had the beef stroganoff, which is a comfort dish for me. It's hearty and delicious so I couldn't wait to try this dish. I was certainly surprised because I was not expecting it to be incredibly flavorful. It was so good I couldn't stop eating it. Highly recommended! We ended our meal with the devil's advocate flourless chocolate cake and vanilla ice cream, which was delicious for being flourless. What a perfect way to end a tasty meal. My only complaint is the parking because we didn't know where we could park. We ended up getting a ticket because we thought we could park nearby. Definitely recommend asking where to park to avoid a ticket. Overall, we very much enjoyed our dining experience and will certainly be back to try other menu items.

    Another great dining experience on all levels. This time was for DineLA, which was such a value…read more The room has a great vibe with different seating options indoors (including bar) and outdoor space and window adjacent tables. We started with the farmhouse beets, a delicious balance of beets, arugula and dressing topped with candied pecans. The portion was more than enough so we boxed some up to leave room for the main course. Our mains were the wagyu beef stroganoff and the trout filet with blistered green beans. The stroganoff and pappardelle arrived in its own covered dish, so hot it sat on a wood base. While it was a good comfort food dish I thought the horse radish was a little too forward for my taste. It was my companion's entree and she really enjoyed it and there was enough to take home. I had the trout filet with its crispy pepita topping served with blistered green beans. Very happy with my choice and it was also a generous portion. Dessert was the yuzu olive oil cake for my friend and butterscotch budino for me. I loved the balance of butterscotch, crème fraiche, salt and pecans. And the pecan cookie was a great accompaniment. She enjoyed her selection as well. Corkage fee is $20. From the ambiance to the food and service, it was another great experience here. Parking was easy with metered parking along Beverly.

    Photos
    GRANVILLE
    GRANVILLE - Superfood Salad

    Superfood Salad

    GRANVILLE - For Brunch

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    For Brunch

    Darling by Sean Brock - Texas Deer Skewers with smoked bacon & chow chow

    Darling by Sean Brock

    4.0(68 reviews)
    1.6 mi
    Live music
    Private events

    Darling was on my list to try ever since I read about it on Eater. It eventually became one of 2…read morerestaurants that were the focus of my recent staycation in the West Hollywood/Beverly Grove area, the other was perennial favourite A.O.C. I was familiar with chef/owner (and James Beard Award winner) Sean Brock, having dined at two of his Husk restaurants (Charleston and Nashville), where he first gained fame and accolades. He is no longer affiliated with Husk or some other Nashville restaurants, but still has a pizza place there, so he is still bi-coastal. I can't say what drew him to SoCal, but is clearly enamored of our bountiful produce and purveyors, which he integrates into his "Heritage Southern", often live-fire, cooking. He's apparently quite a music lover also, hence the live DJ all-vinyl booth in the bar/lounge. Darling is on the northern end of Robertson between Melrose and Sunset. Many restaurants of note are nearby, including The Abbey, Craig's, SushiSamba. Many, including Darling, do not have valet parking, so that can be an endeavor you should allow time for. Darling is a pretty large, gorgeous and airy space, divided into an open-air-ish lounge/bar and a dining room towards the rear, which in turn is divided into 2 sections. The space used be the restaurant Soulmate, and looking at old pics still up on Yelp, it is clear many of the design features were repurposed for Darling, including the beautiful wood-beamed ceiling and booths in the dining room, the olive tree and retractable roof in the lounge, and the exterior. The impressive mural in the dining room appears new, as is the DJ booth. The weather was in the 90's during my visits, so the more A/C-controlled dining room was my choice for seating. Darling serves dinner Wed-Sat and brunch Sundays, so of course I had to try both. There's also a small Happy Hour menu Wed-Sat in the lounge/bar. Here's the lowdown: Dinner 1) Deviled eggs. A classic Southern snack, bougied up with bluefin tuna belly. Delish, with a slight kick, but just 2 per order. 2) Abalone and rice stew. Another winner (and smallish portion). Earthy, yet light, topped with a confit egg yolk. 3) The Darling dry-aged steak burger. Just 24 served per day. The stellar meat is a blend of 3 types of beef, mostly dry-aged prime, cooked over the live-fire grill. It was served simply with ketchup, cheese, raw onion and Dijonnaise , allowing the beef to shine. Served without accompaniments. 4) Sliced tomatoes with buttermilk dressing and tomato vine vinegar. A simple and refreshing taste of summer. 5) Blackberry sorbet Eton mess. Delish sorbet that was the perfect blend of sweet and tart. Eton mess is whipped cream and meringue shards. The Texas deer skewers and Anson Mills cornbread were also of interest to me; another time. Brunch 1) Sonora wheat pancakes. Pretty classic, with crispy edges, fancy Maison Bordier butter and maple syrup. 2) 5-fat fried chicken. Also available on the Happy Hour menu. I was told the chicken was heavily spiced, but not heat-spicy. Its red-orange hue made me pause with fear, but it was exactly as described. The seasoning is quite chili powder-forward (Ancho chili?). The chicken is boneless thigh meat (my fave chicken part), just like the Spanish fried chicken at A.O.C. Served with a vinegary hot sauce (didn't use), honey (used it all) and an assortment of pickles. The 5 fats used are chicken fat, lard, country ham, bacon fat and smoked butter. Quite different from A.O.C.'s version; apples and oranges. Try them both. 3) Watermelon sorbet with Bonny melon and lemon verbena. Another sorbet winner, even more refreshing with the melon. Their cocktail and wine offerings seem pretty extensive. My zero-proof pineapple concoction was fine and delish; I had it at both meals. Service and staff was excellent and oh so friendly--hostess, servers, busboys, manager. I wish I remembered the names of my servers for shout-outs; their names didn't appear on my checks. Speaking of checks, you have the option of paying via QR code or with a traditional paper check and table-side hand-held gizmo. I did both and recommend the traditional method to avoid the $3.99 "Platform Fee" for using the QR code. Lastly, I found the music pleasant and mostly retro (the DJ usually puts the album currently spinning on display), but very loud. Guests were yelling in order to converse. Hope to return, and maybe see Chef Sean DJ-ing.

    I was hoping to like Darling because I love the hifi bar concept and the ambience was indeed nice,…read morebut the food did not pull its weight. We got deviled eggs topped with tuna belly, which made a convincing case for deviled eggs without tuna belly. The steak burger was hearty, but the way it was seasoned and dressed was so vinegar forward that it made it hard to enjoy. The fries were great--chunky and crispy. However, the $24 cucumber salad was so awful I'm shocked they would serve it. First, there were genuinely 6 cucumber slices, so more like a leafy green salad with cucumbers and hardly a "cucumber salad." But even those 6 were wet and mushy, as though they'd been sitting in the fridge for too long. The fact that this dish made it through the garde manger, sous chef, head chef, and even the servers without anyone stopping it does not bode well for the longevity of this restaurant.

    Photos
    Darling by Sean Brock - Bar + Listening Lounge with Retractable Roof

    Bar + Listening Lounge with Retractable Roof

    Darling by Sean Brock - Wood Fired Grassy Bar Oysters with crab butter & Meyer lemon

    Wood Fired Grassy Bar Oysters with crab butter & Meyer lemon

    Darling by Sean Brock

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    The Henry

    The Henry

    4.2(1.3k reviews)
    1.8 miBeverly Grove
    $$$
    Takes reservations
    Private events

    Somewere on their website, The Henry says they want to make you feel at home. Funny, because before…read moreI read this, my immediate reaction when I walked in the door this weekend was that it reminded me of some of the breezy upscale restaurants I grew up with at the Jersey Shore. And, Miami. And even at the marinas in San Diego, San Francisco, and Sausalito. The Henry is very large and open, yet, with all the light streaming in, the soft blues and greys keep the atmosphere sophisticated, subdued, and cool. You immediately feel the calm and these days, especially in the city, we can use a good deal of decompressing. It was almost an audible "aaaahhhhh" that my brain whispered when we sat down at our roomy booth. We were there for brunch and the menu was wonderful for me, a lifelong vegetarian. There were multiple items I wanted to try but I usually stick to an appetizer, main, dessert, and beverage. I am not a big eater at one sitting. Between us, everything we ordered was superb. The descriptions were pretty familiar, but the tastes were elevated. And the presentations were unique too -- see my photos. Michael, our server, was efficient but warm and friendly too. That makes such a difference. From beginning to end he took care of us, checking occasionally to get our enthusiastic thumbs-up, and then bringing us sturdy containers and a roomy thick shopping bag to take home the leftovers. We stuffed ourselves but still took home half of the generous portions we were given. The tab was beyond reasonable too, especially for Beverly Hills! Nice music -- not too loud, just enough to give a cheerful vibe in the background; clean appointments; quality furnishings; giant spotless windows; pretty wallcoverings; comfortable seating -- everything was just right, Goldilocks-worthy. This is the kind of place to return to again and again. Garage parking at the complex for $15 was so easy, clean surroundings in the neighborhood with some famous retail nearby for browsing, just 40 minutes from home. IOW, perfect!

    I really wanted to love The Henry, but overall it was just okay. The restaurant itself has a nice…read moreatmosphere, but unfortunately the food didn't quite match the experience. We tried the pasta bolognese, mac & cheese, and filet with asparagus and a loaded potato. Everything looked fine, but for a restaurant at this price point, I expected much more in both presentation and flavor. The dishes were fairly basic and nothing really stood out or made me want to order it again. The filet was cooked well but missing a char and flavor, but the overall plate felt a little uninspired, and the pastas were missing that richness and depth of flavor I was hoping for. Not a bad meal by any means, but when you factor in the price and expectations, it just didn't deliver for me.

    Photos
    The Henry
    The Henry
    The Henry

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    La Bohème

    La Bohème

    4.5(5k reviews)
    2.4 mi
    $$$
    Romantic vibe
    Happy hour specials

    Located in the heart of West Hollywood area, this spot is definitely worth a visit. Lots of bar you…read morecan go to after dinner to check out. Parking can be a little challenging, but valet service is available if you prefer the convenience. The seating is outdoors, so I'd recommend bringing a jacket or sweater, especially in the evening. The ambiance is perfect for a first date or a romantic date night with your significant other. If you can make it Monday through Thursday, don't miss their happy hour--it's one of the best deals in town. Everything we ordered, from the appetizers and entrées to the desserts, was absolutely delicious. You can tell the chef takes great pride in every dish. Overall, I give this place 5 stars. Great atmosphere, amazing food, and a wonderful dining experience. I'll definitely be coming back!

    This restaurant is very dear to me, I celebrated my 70th birthday here with 25 of my closest…read morefriends and family. I had lunch last week with a friend and was so disappointed!. The outdoor space is still beautiful, but , unfortunately the LOUD music ruins the ambiance. People have to scream to hear their table mates. So we asked to be transferred indoors. Music still loud but less people screaming. the indoor space has been poorly maintained, floors are worn out, everything looks, well, old. Food: fried calamari... well cooked, tender, totally flavorless. Caesar Salad with chicken... VERY little dressing (we had to request more as well as salt and pepper, the chicken... dry as cardboard. The only good thing about this experience was the attentive waitress, unfortunately I didn't ask her name. What a disappointment!

    Photos
    La Bohème
    La Bohème - Gooseberry

    Gooseberry

    La Bohème

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    Spago - Caviar Cannoli

    Spago

    4.1(2.7k reviews)
    1.3 mi
    $$$$

    My experience at Spago's in Beverly Hills was absolutely amazing. The food far exceeded my…read moreexpectations with respect to flavor, seasoning and presentation. I ordered the Brazino and the braised Short Ribs. I've had Brazino at various locations in the past and without question, this was the best I've had thus far. It was extremely large and sat atop a dark colored delicious sauce which, was outstanding. The short ribs were tender, had great flavor and were cooked perfectly. Other than the food being exceptional and the table service on point, the highlight of the evening was when owner, operator and celebrity Chef Wolfgang Puck stopped by to say hello and inquired about my meal. This spoke volumes of his commitment to customer satisfaction and his willingness to interact with those who visit his establishment. Well done!

    I really wanted to be wowed by Spago. With the Wolfgang Puck name, the reputation, and the price…read morepoint, expectations are naturally high. Unfortunately, my experience landed more in the "it was fine" category than memorable fine dining. The evening started promisingly with cocktails and beautifully presented small bites. Presentation throughout dinner was polished, and there's no question that a lot of thought goes into how everything arrives at the table. The bread service was elaborate and visually impressive, and several of the smaller bites were interesting. But as the meal progressed, I kept waiting for that one dish that would make me understand the hype. The truffle pizza certainly looked luxurious--and they weren't shy with the truffles--but even that didn't deliver the knockout flavor I expected. It was good. Just...good. At this level, I was expecting something I'd still be talking about the next day. That's really how I felt about the overall meal. Nothing was necessarily bad. The ingredients seemed high quality, the plating was sophisticated, and the experience had all the elements of upscale dining. It simply didn't translate into food that excited me. And when you're dining at a restaurant with Spago's reputation, "just okay" feels more disappointing than it would somewhere else. Service and atmosphere were polished, but ultimately I'm reviewing the entire experience relative to the expectations and price point. I'm glad I finally experienced Spago for myself, but would I rush back? Probably not. There are too many exceptional restaurants where I've left genuinely excited about what I just ate.

    Photos
    Spago - Main dining room

    Main dining room

    Spago - Basque Cheesecake. Amazing.

    Basque Cheesecake. Amazing.

    Spago - Lychee Martini

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    Lychee Martini

    The Terrace - Scones, pastries and tea

    The Terrace

    3.9(270 reviews)
    1.3 mi
    $$$$

    Today I treated my best friend to high tea at the Meybourne Hotel and it didn't disappoint…read more The tea has a very special celebrity fashion twist, with the final dessert offering of bespoke suites based off of different fashion icons. We enjoyed the quality of all of the food items as well as the tea that we had a choice of choosing from. There was so much food that they had the most adorable to go boxes for us to take home the bespoke desserts. This was located in the beautiful Terrace Restaurant and the decor and service was exceptional I definitely recommend doing this for a special occasion and recommend parking at the adjacent Canon Gardens lot versus valet at the hotel. Way more affordable and you end up in the same courtyard as the Terrace Restaurant

    I don't really do this but we had a very disappointing experience at this restaurant. My family had…read morebeen dining there yesterday for about an hour, and I arrived later because I was finishing a business meeting. Shortly after I sat down, the manager approached us and made us feel like we needed to leave. His attitude was rude, disrespectful, and completely unprofessional. Instead of politely explaining the situation or treating us like valued customers, he made our family feel unwelcome and rushed. For a restaurant in Beverly Hills, I expected much better hospitality and customer service. A manager should know how to speak to guests with respect, regardless of how long they have been seated. Unfortunately, his behavior ruined the experience for our entire family. I would not recommend this place based on the way we were treated. I forgot his name. He was wearing a black suit and my server told me, he is one of the managers.

    Photos
    The Terrace - The private room we rented - we had 10 people

    The private room we rented - we had 10 people

    The Terrace - Scallops

    Scallops

    The Terrace - White monkey paw green tea

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    White monkey paw green tea

    Polo Lounge - newamerican - Updated September 2026

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