MATU WOW. This lil…read morejoint had been on my radar for a while..at least 2 or 3 years. Finally crossed it off the list, and it was quite the joyous and memorable dining experience. I really gotta respect their dedication to red meat and the holy art of cooking a damn good steak. This place is essentially what I'm looking for in a restaurant. Basically hits on all cylinders and checks off all the critical boxes. I don't want to sound all dramatic and such, but I'm dying to go back and try all the other items I didn't have, as well as check out the bar experience. I spoke to some locals outside before they opened, and they weren't just lovely -- they also painted a pretty picture of what the overall vibe is here. It's clear a lot of people in the Beverly Hills and Hollywood Hills area love coming here very frequently. Our server, who I assumed is named Nolan because that's what's shown on the receipt, was very accommodating, kind, and easy to talk to. I think he did a fantastic job dealing with my difficult, picky gf. Haha. I can't say anything was less than stellar. The croquettes in that celery purée stuff were phenomenal. Garlic bread was seasoned and baked to perfection. The bone broth sipper was nourishing af. French fries were perhaps the best I've had in years. Broccolini was fresh, high quality, and complimented the steak very well. I'm bummed we only got to try just the ribeye when it came to the cuts, but my gf did not want to order anything under medium or medium rare that night, so that was a bummer. It's her loss! The panna cotta was the creamiest sweet treat in all of LaLa Land. This is a great place, and it's a top-tier steakhouse. SoCal sometimes lacks places of this caliber that NY, Chicago, and SF / Napa have, but this place is a very close contender to some of the top cream-of-the-crop, steak-centered restaurants in the country. Chef's kiss, Señoritos and Señoritas.

I had high expectations for MATŪ given its reputation, and while the food largely delivered, the…read moreoverall experience fell short due to service issues. Upon arrival, we were greeted warmly and seated promptly. Unfortunately, our initial table was extremely close to a very loud neighboring party, making conversation difficult. To the restaurant's credit, the staff accommodated our request to move, and the new table significantly improved the experience. The food was excellent. We ordered the Dinner for Two, and every component was well executed and enjoyable. The quality of the beef was evident, and it was clear why MATŪ has built such a strong reputation. The cocktails were also well made. Where the experience began to unravel was the service. Wine service took roughly 20 minutes, dessert was noticeably delayed, and our server seemed to disappear for extended periods throughout the evening. The most frustrating part came at the end of the meal when it took more than 25 minutes to receive the check. When it finally arrived, it was delivered by a manager in a manner that felt dismissive rather than hospitable. To make matters worse, an automatic gratuity had already been added to the bill. While I understand the practice in some situations, it felt particularly disappointing given the level of service we received throughout the evening. MATŪ serves outstanding food, and that is what earns this review more than a few stars. However, hospitality is about more than what comes out of the kitchen. For a restaurant operating at this price point, the service should match the quality of the food. Unfortunately, on this visit, it did not. I left impressed by the meal but disappointed by the overall dining experience, and I'm not sure I would return.

I hadn't been to Lawry's in about 30 years…read more Honestly, I wasn't excited. My parents wanted to go for their 63rd wedding anniversary, which is a pretty solid reason to drive into Los Angeles. If you've been married 63 years, you've earned the right to make everyone else sit in traffic. I assumed Lawry's would be one of those places that's famous because people remember it being good. Like a restaurant that's coasting on stories from the '80s. I was completely wrong. The inside is gorgeous. It's opulent, but in a reassuring way--not "look how expensive this is," more like, "We've been polishing this wood since your grandparents were dating." It feels less like a restaurant and more like a museum where they let you eat. Then the food showed up. The prime rib was, without question, the best I've ever had. The service was so good it almost made me uncomfortable. My water glass never got below halfway, and I started wondering if they had someone assigned exclusively to watching me drink. Everything was exceptional. I honestly can't believe I waited three decades to come back. The good news is I don't plan on waiting another 30 years. At this pace, I'd only get one more visit.

We finally got to try Lawry's The Prime Rib for our anniversary dinner, and it was a wonderful…read moreexperience! We made reservations through OpenTable and were seated almost immediately after checking in, which made for a great start to the evening. My husband ordered the prime rib, and I had the New York strip. Both steaks were cooked well and tasted delicious. We also shared the fries and the four-cheese mac and cheese, and both sides were excellent--the mac and cheese was especially rich and flavorful. Overall, we had a great meal and enjoyed celebrating our anniversary here. We'd definitely recommend it for a special occasion and would love to come back. One thing to keep in mind is that parking is valet only, so plan accordingly.

I would argue these are the best drinks in LA…read more I've been bartending for over 15 years and the amount of drinks here that were all home runs is astounding. There are a lot of pretentious cocktail bars these days with "technique" and interesting ingredients, but falls short in flavor and execution. Dante is not one of those bars. It's the opposite. Seemingly simple and fresh drinks ended up being cocktails that were all mind blowing. 10/10 would recommend to impress friends who like cocktails

I was really looking forward to dining here, but unfortunately the service was extremely…read moredisappointing. After being seated, we waited nearly 15 minutes before our server even acknowledged us. Not even exaggerating on the wait time. When I ordered a Twist cocktail and asked if it could be made with tequila instead, our server said he would check with the bartender. He later returned and tol us it wasn't possible, so my friend ordered a different drink instead. What was frustrating is that he never mentioned happy hour had ended while we were waiting for him to come back. We were then charged $10 for the original drink we never received, and the replacement drink was charged at full price because happy hour had expired. That didn't feel fair since the delay was entirely on the server's end. To make matters worse, a 20% service charge was already added to the bill, yet the service was some of the worst we've experienced. Between the long wait, poor communication, and incorrect charges, the experience didn't match the reputation or prices of this restaurant. I wouldn't recommend it based on the service alone. FYI during happy hour selected drinks are $10

Exceeded our expectations from greetings from Kurt upon entering so gracious and informative.The…read morebartender Avery was prompt without being rushed-and was knowledgable about menu. Dennis the barback was very helpful also. . Every appetizer we had was wonderful. Thank you to all the staff for a job well done. Great location!

Came here on a holiday and the place was packed which says a lot since this is a very big space…read more There's a lovely outdoor terrace, two bar areas, and a more formal dining room. We got the blackberry club cocktail. It has zero proof gin, muddle blackberries, lime, and simple syrup. It is alcohol free, delicious, and absolutely gorgeous. All their cocktails look impressive actually. For our meal we got the Teriyaki salmon which is our go-to. It has shiitake sticky rice and a soy butter sauce. It's always delicious! We also got the chilean sea bass which comes on a potato puree with a truffle vinaigrette, pearl onions and broccolini. It was good. Of the two, the salmon is still my favorite. For dessert we got the warm butter cake. It comes with ice cream. It's definitely big enough to share. It melts in your mouth. Highly suggest. Valet parking or parking on the street. Also of note: private party rooms available and prix fix lunch menu

Ambiance: it's a modern steakhouse located in Beverly Hills, they have huge dining room and a few…read moremore private rooms and sessions, dim lighting overall but bright open kitchen Service: the staff working here are all very friendly, although it seems understaff in some roles Food & Drink: they have an extensive food menu with an emphasis on seafood and steak, and their wine menu is robust Bread Rolls - **** complimentary, so crispy and tasty, recommend Crispy shrimp deviled eggs - **** deviled eggs, parmesan, crispy shrimp, layers of flavors, recommend 45 day dry aged bone-in ribeye - **** cooked medium, crispy outside and juicy inside, recommend Creamed spinach + artichoke - *** chopped spinach, smoked garlic, artichoke hearts, sweet cream, average Sautéed wild mushrooms - ***** seasonal variety, garlic, parsley, thyme, chewy texture and rich in flavors, recommend Shells + cheese - **** boursin cheese, 9 month aged sharp white cheddar, garlic breadcrumbs, caramelized, recommend Branzino - ***** daily special white fish, light sweet flavor and flaky texture, grilled with lemon, headless and boneless fresh fish, highly recommend Triple chocolate bombe - ***** milk chocolate mousse, dark chocolate shell toasted almonds, toasted marshmallow, white chocolate ganache, beautiful presentation and delicious dessert, highly recommend Craft beer boomtown nose job ipa - *** bitter taste Price: decent food quality, and reasonable prices for most items, expect $150+ per person

Once again Steak 48 absolutely delivers! The Beverly Hills Location is my fave and we come here…read morefor just about all of our special occasions Service, atmosphere and food is always top notch I absolutely love the variety of seating areas some of which are hidden which provides an intimate feel. Cannot say enough about the food, always fresh and well prepared. Good flavor and generally spot on, catered to our requests Live the pork chops, to the point they often trump my bone in rib eye from time to time You have to try the friend lobsters, as an appetizer they are a delight Steak 48 always tempts with their dessert and I will say the desserts are a can't miss you have to try them. Oh yes each dessert can be considered a work of art

One of those places that reminds you why people fall in love with Los Angeles. Save this place for…read morethat special showpiece. Perched above the city with incredible views, it manages to feel both glamorous and comfortable. Whether you're celebrating something special or simply enjoying a night out, the setting alone makes the evening memorable. The service is polished and attentive, the cocktails are expertly crafted, and the food is everything you'd expect from Mastro's: beautifully prepared, indulgent, and consistently excellent. Add live music and a room full of energy, and you've got the kind of atmosphere that encourages you to stay longer than planned. There are plenty of restaurants with great views and plenty with great food. The Penthouse at Mastro's delivers both, which is why it remains one of my favorite spots for a classic Los Angeles night out. You feel like you are on vacation. Be prepared to spend spend spend with NO regrets.

Mastro's Penthouse was a complete letdown -- especially considering the price point and reputation…read moreit once had. This place might have been a hotspot a decade ago, but it clearly hasn't kept up. We came as a party of six and every single person left disappointed, which says a lot. The biggest issue was the food quality. We ordered a wide range of items, including sushi, steaks, sides, and dessert -- and not one dish impressed. Service however was great - 2 stars for that .  Both sushi dishes had to be sent back, which is already a bad start for a restaurant of this caliber. The steaks, which should be the highlight, were underwhelming and but not terrible. Sides didn't redeem the experience either, infact the lobster mac and cheese, in particular, was shockingly bad. It tasted like microwaved Kraft with a tiny, almost nonexistent piece of lobster. Our favorite item on the menu was the bread basket and bone marrow.  Even dessert fell flat, which is rare to mess up but somehow still happened. For a group of self-proclaimed food lovers, this was genuinely surprising -- and not in a good way. There are far better options at this price point. Steak 48 easily outshines Mastro's in both quality and execution, and even BOA along with BLVD deliver a more consistent and enjoyable experience. Overall, a VERY disappointing night and absolutely not worth the price point. You're better off literally in any steakhouse but this one.

I always forget that the Terrace at The Maybourne Beverly Hills is such a beautiful spot for a…read moreleisurely lunch, especially when you want that polished Beverly Hills feeling without anything feeling overly stiff. The setting is lush, elegant, and wonderfully peaceful, with the terrace overlooking the gardens and pool area. We randomly ended up here after being in the hot sun shopping Beverly Hills. Such a nice relief. We started with the bread, which was simple but delicious, then had the strawberry gazpacho, a refreshing and unexpected summer dish that felt light, bright, and beautifully presented. The corn agnolotti was a standout, rich and delicate with that perfect balance of sweetness from the corn and savory depth in the sauce. The bolognese was comforting and satisfying, a classic done well, and the Caesar salad was fresh, crisp, and but not presented as a traditional Caesar. It is two romaine wedges. We ended with the chocolate mousse and it was a lot of food. Maybe better to share as the portions are generous. The food, atmosphere, and service made it feel like a true Beverly Hills escape. It is a lovely choice for a special lunch, a girls' day, or taking visitors somewhere that feels quintessentially Los Angeles.

Hmm... where do I start?…read more I was interested in booking one of their private dining rooms, so I reached out well in advance. I have to say the communication leading up to the event was pretty disappointing. I sent emails, called multiple times, and often got no response. I eventually found out that only certain people handled private event bookings, but getting in touch with them was a challenge. Every time I called the hotel, I was told they had sent the events team a message. Even after I finally secured the reservation and paid the deposit, I still had questions that went unanswered. In fact, some of them weren't addressed until the night before the event, which was pretty stressful when you're trying to coordinate a special occasion. For a hotel that markets itself as a luxury 5-star property, I honestly expected much better communication and customer service. The booking process definitely did not feel like a 5-star experience. That said, once the day of the event arrived, everything went much more smoothly. The service during dinner was good, and the staff took care of us well. We had a prix fixe menu for our guests. I had the steak, which was cooked really well, and the tiramisu was a nice way to end the meal. Most importantly, everyone had a great time, which is what mattered in the end. One tip if you're planning to come here: there's an underground public parking garage right next to the hotel that's much cheaper than using the valet. Overall, the food and service on the day of the event helped make up for a lot of the frustration beforehand. I just wish the communication and event planning process matched the standard that The Maybourne advertises.

This place is awesome…read more First off the ambiance is like Disneyland (in a good way). It feels like you're in Encanto or Coco. Very cool. The service and staff is top notch as you would expect in this part of town. The food is absolutely incredible the steak was cooked perfectly, the appetizer are delightful and plentiful. Great place for a meal or a party

OMG! Are you serious?…read more Service - 0/5. Train your staff! Our order was forgotten every single time. They don't pour wine or takes more than a half an hour to bring any drinks, so there was absolutely zero service and I don't even know why we are tipping at this point. Food - 3/5. Very mediocre food for overrated price. Ambiance- 5/5. We are definitely paying only for the ambiance. If you don't care about the quality of food or service, this place can be a romantic date place. Otherwise, I do not recommend this place at all.