*Late Post*…read more Ambiance: As soon I walked in, the decor and energy set a live vibe. The place was packed with people, due to the high recognition of steaks, and sushi. Service: The service was a bit slow, but understandable due to the popularity of this location. Food: The food was top notch and delicious! Unfortunately, this place permanently closed. I hope Salt Bae can sprinkle some love back into reopening.

Went here the other night for DineLA with friends. DineLA, where you choose food items on a…read morepre-fixe menu for a set price. Best way to really get an idea how a restaurant is! Started the night with cocktails, and I can say, the Ambrosia is delicious. It has a tequila base with coconut cream and passion fruit. Just very good. The Light My Fire was a nice show as it cooked our and is kit on fire, but the first didn't match that is the Ambrosia. So, with DineLA, we were given bread and butter at the table. The bread was actually more they basic and had a nice flavor to it. For our appetizer, I ordered the steak tartar. On the menu, it had a lot going on with Dijon mustard, chili sauce, shallots, cognac, etc, but I can't say so if there ingredients were noticable in the flavor profile or on the pallet. But paying that on the potato crisps was still a decent bite. The salmon tartar was decent as well but didn't necessarily stand out. The real winner was the meat sushi with avocado cream and parmesan. Totally unexpected and very good! In terms of entrees, we tried a little of everything. I had the wagyu NY steak, cooked medium rare. It was cooked very well on the inside, could have had a better crust on the outside. And they give you your own side of kosher salt so you can "salt bae" it yourself. You also had a choice of side between mashed potatoes and mushrooms. I got the mushrooms and I'm very glad I did. They were very good with 2-3 tired of mushrooms in the medley. The prime NY steak was ok, it didn't really stand out, and the wagyu burger was also decent but, in Los Angeles, with so many great burgers, you really need to step your game up it you want to be noticed, and this burger did not accomplish that. With dessert, there were four options. I choose the San Sebastian Cheesecake, and, for our table, no one really loved it. It is definitely not your standard cheesecake, much less sweet and without that nice graham cracker crust you come to know and love. There was a chocolate sauce on half of it which gave it a little something extra, but it really was not a hit for our table. The pistachio baklava came with a show as the assembled it, but the energy of the show to assemble the baklava was better then the baklava itself. Overall, a nice experience, staff was nice and attentive to our take and our needs, but the food just didn't hit as we all hoped it would.

MATU WOW. This lil…read morejoint had been on my radar for a while..at least 2 or 3 years. Finally crossed it off the list, and it was quite the joyous and memorable dining experience. I really gotta respect their dedication to red meat and the holy art of cooking a damn good steak. This place is essentially what I'm looking for in a restaurant. Basically hits on all cylinders and checks off all the critical boxes. I don't want to sound all dramatic and such, but I'm dying to go back and try all the other items I didn't have, as well as check out the bar experience. I spoke to some locals outside before they opened, and they weren't just lovely -- they also painted a pretty picture of what the overall vibe is here. It's clear a lot of people in the Beverly Hills and Hollywood Hills area love coming here very frequently. Our server, who I assumed is named Nolan because that's what's shown on the receipt, was very accommodating, kind, and easy to talk to. I think he did a fantastic job dealing with my difficult, picky gf. Haha. I can't say anything was less than stellar. The croquettes in that celery purée stuff were phenomenal. Garlic bread was seasoned and baked to perfection. The bone broth sipper was nourishing af. French fries were perhaps the best I've had in years. Broccolini was fresh, high quality, and complimented the steak very well. I'm bummed we only got to try just the ribeye when it came to the cuts, but my gf did not want to order anything under medium or medium rare that night, so that was a bummer. It's her loss! The panna cotta was the creamiest sweet treat in all of LaLa Land. This is a great place, and it's a top-tier steakhouse. SoCal sometimes lacks places of this caliber that NY, Chicago, and SF / Napa have, but this place is a very close contender to some of the top cream-of-the-crop, steak-centered restaurants in the country. Chef's kiss, Señoritos and Señoritas.

Please NOTED they will charge 18% tip to your bill. The host was unfriendly, and the waitress was…read morenot attentive or responsible. The food wasn't terrible, but it definitely wasn't worth the price, and the plating was poorly done. Nothing really surprised me except the automatic 18% gratuity.

An overall decent experience. The food met expectations, and the presentation was good. The service…read morewas friendly, but could be more efficient.

dined in for the first time for my boyfriend's birthday as we both love a good prime rib and…read morethere's not many places around us that serve them. for starters, i love their retro, classy decor and ambiance. all the staff are professional and nice. they start you off with their complimentary sourdough and butter which came out warm, wrapped in linen and maybe not super fresh, but still good. we both ordered their classic prime rib dinners with the lawry's cut done medium rare that comes with their table side spinning bowl salad, mashed potatoes and gravy, yorkshire pudding, and horseradish. i loved the salad more than i was expecting to but seriously so refreshing and the eggs and dressing they add to the salad were real standouts. i wasn't a big fan of yorkshire pudding when i had it at the house of prime rib in san francisco but i actually enjoyed the one here. we also surprisingly enjoyed the stronger horseradish than the lighter one for our meat as the lighter one just tasted like whipped cream and onions. the lawry's cut was a perfect thickness and had a pretty pink color from it being medium rare, but i will say the meat can get a little dry in some parts and offering guests extra au jus with their meats would definitely help with that. mashed potatoes and gravy were good, perfectly smooth and the gravy was hot. the truffled mac and cheese came out on a hot skillet and was so aromatic with the truffles and was very yummy! while very full, we still tried their sticky toffee pudding and this was delicious. super soft/moist bread pudding in this extra sweet toffee sauce and paired wonderfully with the cold vanilla ice cream.

Came in last night for after dinner drinks to celebrate a friend's birthday. The bar space is very…read moresmall, so seating and standing room are limited, but thank you to the hostess who was incredibly kind and offered us a table so we weren't stuck blocking the walkway. We were greeted by a server who brought water, and once we were settled, I tried to politely get someone's attention. Instead, I got an eye roll, followed by him pretending not to see me and walking away. Someone else at our table then raised their hand, same response: another eye roll. He eventually came over, but the attitude was... unnecessary. All we wanted was to order a single drink for the birthday girl. Mind you, the rush was over. I believe he may have been a busser rather than server. The time it took to roll his eyes.. twice.. he could have easily grabbed our server instead. Not sure why he wouldn't support his team.. The lack of basic courtesy stood out more than it should have.

I would argue these are the best drinks in LA…read more I've been bartending for over 15 years and the amount of drinks here that were all home runs is astounding. There are a lot of pretentious cocktail bars these days with "technique" and interesting ingredients, but falls short in flavor and execution. Dante is not one of those bars. It's the opposite. Seemingly simple and fresh drinks ended up being cocktails that were all mind blowing. 10/10 would recommend to impress friends who like cocktails

Food is amazing! 5 stars here very satisfying…read more Just gets better with this amazing piece of steak Well recommended Clean environment always at your service when needed

Service and Seafood…read more I came to Ocean Prime to celebrate 8th Anniversary with my partner. I'll say the restaurant and staff delivered a great experience. Staff acknowledged our anniversary several times. I chose to come here because we wanted to have seafood. The shrimp cocktail is presented with dry ice and you want to get this. Big shrimp, great cocktail sauce. The Cobb salad with lobster - need I say more? The lobster pasta was flavorful. Dessert was well crafted and a perfect ending. Absolutely worth a visit for a special occasion.

I usually don't write reviews but I felt compelled given the huge disappointment of my recent…read moreexperience. Diners beware. We were a party of 12 so we spent a pretty penny on this dinner. The service and ambiance were excellent which helped gain an extra star. The food, not so much. The bread rolls were good but soaked in butter. The hamachi was decent. The ceasar salad was mediocre at best. The mushroom and sautéed corn were over salted. The hasselback potatoes and cauliflower were edible. But hard to enjoy when majority of your meal was overpowered by salt. I asked for medium rare on my bone-in filet mignon and had to send it back because it was overcooked. The second one came over salted, rare inside (deep red in color not pink) and burnt on the outside. Unfortunately, the quality of the steak was not up to par for a fancy steakhouse.

It was a dark romantic walk through to our table. We sat in the exclusive wine cellar area…read more First thing that was interesting was being asked black or white cloth napkins. Kevin was our server and he was amazing! Ribeye was so good along with all the sides! I really enjoyed the Brussels sprouts, crème brûlée cream corn, and sweet potato praline. Chefs kiss. Would come back and get all these again. Thank you for all the recommendations :) $16 valet parking

The food here is so delicious. Our server Jason was the sweetest and gave the best recommendations…read moreof what to try on the menu. He even platted our food for us. Would come here again!!

I've only been to Mastro's Ocean Club and this location in BH. At the Penthouse BH location, we've…read morecome here for a work promotion, my father's birthday and on another occasion, my son's birthday. Every time, service has consistently exceeded our expectations. Also noticed that we had the same server, which is great to see b/c it indicates good working conditions, right??? And certain nights, they have live music and a singer there. Wonderful! Like most fancier steakhouse, it's a high price tag but we only come as a celebration. Steak is solid - perfectly cooked to the doneness we want. Sides are delicious and so are their dessert (we love their signature butter cake!). Oh, I must mention that the drinks are amazing. I love getting martinis here. Mastro's has that old school vibe that just makes you want to order a martini...and let me warn you, one martini order is basically two drinks. They serve it in a glass with the other one in a shaker. So make sure to account for this! I definitely learned the hard way. :P

We had such a great experience at The Terrace at the Maybourne on Easter Sunday. It already felt…read morespecial being there, but the service made it even better and really welcoming. They had the Easter bunny come to take photos with the kids and handed out eggs. Val was our server and was great, and Maya, who was helping her, was honestly amazing. She was so attentive and just always on top of everything. I don't think she stopped moving once the whole time we were there. She was constantly checking in, refilling drinks, clearing plates, and making sure everything felt smooth without ever interrupting the moment. The food was also so good, we loved the chilaquiles and the cinnamon roll was definitely a favorite. Everything came out perfect and the whole experience just felt easy and enjoyable. It's not often you notice a server assistant this much, but Maya really stood out she was so nice and sweet and made us feel welcomed. I would absolutely come back and would love to have them again.

I had breakfast at this restaurant and can confidently say it was one of the worst breakfast…read moreexperiences in Los Angeles. We ordered the truffle eggs Benedict and the croque madame, and calling the meal disappointing would be an understatement. The presentation alone looked careless and unappetizing -- shocking for dishes at this price point. When you charge $40 for eggs Benedict, expectations naturally rise. One expects not only quality ingredients and flavor, but refinement and attention to detail. Instead, what arrived looked rushed and poorly executed. The croque madame was somehow even more baffling: the egg managed to be both undercooked and overcooked at the same time -- a culinary contradiction I didn't think was possible. The textures were off, the balance was unpleasant, and nothing on the plate justified the premium pricing. And to complete the experience, the restaurant automatically adds a 20% service charge to the bill, regardless of the quality of service or food. An unfortunate ending to an already deeply disappointing breakfast.

This place is awesome…read more First off the ambiance is like Disneyland (in a good way). It feels like you're in Encanto or Coco. Very cool. The service and staff is top notch as you would expect in this part of town. The food is absolutely incredible the steak was cooked perfectly, the appetizer are delightful and plentiful. Great place for a meal or a party

We usually come here for happy hour with my coworkers so I'm surprised I haven't reviewed this…read moreplace yet. The Hideaway is exactly that. A small restaurant located inside this plaza in Beverly Hills that you would never know about unless someone told you. Every time I've been, the waiters, service and management have been so nice and come check on you constantly. There are several sections in the restaurant (I think 3 but I could be wrong), but we've dined in the main room which has a retractable ceiling for when it's too sunny out, they have a bar area that has a small little lounge section in the back of it, and it looks like there may be another section that I haven't been to. The place definitely gives off those Latin vibes and you feel it once you arrive. As for the food, my boss ordered appetizers for the table, which were shrimp tacos, flautas, and empanadas which were all very good! My favorite were the flautas with guac. For my main dish I went with the Chilean sea bass with a side of broccolini and rice. That sea bass was phenomenal! It had a nice sweet glaze on it with a very slit crisp texture on the top. One of the best! The Hideaway goes down as one of my favorite spots in Beverly Hills and I highly recommend checking it out. OOOOO 5 out of 5 Afros

food, service, and ambiance was great! the mashed potatoes were the best i've ever had!!…read more Burrata Salad - 4/5 Oysters - pretty fresh! 5/5 Wagyu Nigiri - 5/5 melts in your mouth BTS roll - 4/5 not bad not the best Truffle Fries - 5/5 cooked & seasoned to perfection! Ribeye - 4.5/5 Desserts were good. Would come back again! :)

We came in for happy hour and had a really great experience at Red Fish. The staff was wonderful,…read moreservice was amazing, and the food was great. The restaurant itself is also beautiful, and the drinks were really good too. They have happy hour every day from 5-7, which is a nice bonus. We came in with our baby, and they were super accommodating by giving us a booth to make things easier for us. That level of thoughtfulness really stood out. Overall, a great experience, and we'd definitely come back.