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    Pomme Frite

    3.5 (739 reviews)
    Open 11:30 am - 3:00 pm, 4:30 PM - 9:30 PM

    Pomme Frite Photos

    Business Info

    POMME FRITE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Pomme Frite

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    Chocolate mousse
    Jill H.

    This restaurant and my waiter literally transported me to France/Belgium. Service - 5 stars Ambiance - 5 stars Good Quality - 5 stars Just the right attitude, excellent steak frites followed by delicious chocolate mousse and perfect service by my waiter Willy.

    Oven Baked French Onion Soup "au Gratin"
    Dewayne E.

    The food and service are just great The front area is pretty small and cramped, but doable if not busy. We had the beef stroganoff and pork chop dinner where I substituted roasted potatoes for their mashed potatoes

    Denise M.

    We had intended to come here several times, but for one reason or another (one day it was closed, another day there were no tables, etc.) we have not been able. We finally got lucky today. It was a weekday at lunch, and although there were several people, there was plenty of room for us. The decor is just what you would expect - casual with a European twist. This place serves french and Belgian food, and there are several Belgian decor touches, including a couple of references to the Mannequin Pis, which I remember from a trip to Brussels. Hubby was on medication which kept him from drinking alcohol, so in support, I did not order glass of wine. :-( Started with an order of six escargot, had lots of delicious garlic butter, just the way I like it. We ordered a Caesar salad with salmon. It was cuz you would expect, and delicious. We also ordered the special of the day which was couscous with lamb sausage, chicken leg, and roasted vegetables. It was absolutely fantastic. There are many awards hanging in this restaurant, and I could see why. There were several things on the menu that I would like to come back and try. Can't wait to do it!

    Cute French restaurant in downtown Palm Springs
    Ashley D.

    Ask for Chris. What great service and really nice person. The food is amazing. Don't forget the escargot but my favorite is the bone marrow!!! Yum. The servers and the curbside bistro dinning experience makes you feel like you are in Paris. Enjoy

    Split Beef Bone Marrow & Garlic Toasts
    Jordan P.

    Amazing experience! Everything was incredible and out of this world- escargot, steak frites, bone marrow, bread/butter, crème brûlée! Unfortunately had a split plate when not requested, a group of 3 trying some items. Would definitely recommend and can't wait to come back!

    Online menu which lists a starter we did not receive & start of apps list.
    Jasmine W.

    I spoke w/mngr Sun & owner JC. Review is a direct result of phone calls. I could've written it after being hung up on, but took time to decompress. Character limit means I had to SIGNIFICANTLY edit what I originally wrote. This is short/blunt/abbreviated. My friend Chelsea & I had a "Galentine's" reservation 2/14 @ 7. We read menu online b4 booking. No full menu that nite. Twas a 3-course prix fixe menu @ $85/person. Unable to order most of what we'd hoped for. Holiday menu is online but idk if that was up when we made reservation 1/19. But https://pomme-frite.com/holiday-menu/ is NOT accurate to in-person menu. Site says Starter = Rustic French Demi Baguette. We did not receive that. We both ordered escargots as app. Site claims Chateau Steak & Bone Marrow was entree option, but it wasn't. I got Boneless Beef Short Ribs. Chelsea got Half A Duck L'Orange (not on site). Dessert: Chelsea, Tiramisu. Me, Chocolate Mousse. Ordered all 3 courses @ same time. Sat on patio w/heat lamps. Ours had no propane & all other tanks empty. Server offered a sweater. Nice, but not appropriate solution. I had a Cosmo, Chelsea a French 75. Escargots came @ 7:20. We heard ppl complaining they'd been waiting over an hour for entrees. Us too. Came @ 8:37. Had 2nd round of drinks while waiting, both got Cosmos. Food wasn't hot. Duck was dry. Tasted good, so didn't complain. 9:20 server says out of mousse. I didn't want anything else, ordered creme brulee to get $'s worth. Desserts ~9:30. Bill came. I mention heat lamp, long wait times, lack of mousse & ask, "Is there anything u can do to help us w/the bill?" Server spoke w/manager & 2 Cosmos comped. Paid @ 9:42. 12:30am I was involuntarily vomiting. Chelsea didn't get sick but left a review same night. I called 2/15 & spoke w/Sun saying I believe the short ribs made me sick & requested a partial refund. Sun knew who I was b/c she saw Chelsea's review. She said "there's no way" the food made me sick. "We sold 50 short ribs that night! No one else got sick! Maybe u just didn't digest well. It can't have been food poisoning that quick! U can Google it." Food poisoning ABSOLUTELY can manifest in 4 hours. Google "how quickly vomit after food poisoning" & results say "1-6 hours after consuming contaminated food." I reiterated other issues. She said, "Everyone was busy! Everyone had problems!" Maybe true, but not an excuse for overbooking beyond capacity to serve. She said drinks were comped & I agreed that'd been satisfactory til I threw up. Sun offered to comp a meal on next visit, but I had no intention to return. Sun said speak to JC for refund, but he wasn't available. Called back 2/16 @ 4:04. Staff says JC in at 6. Called back @ 6:32. Sun answers, says too busy, says call @ 10 when closed. Sun answers @ 10, gives phone to JC. JC asks how much $ I want back. I say $85. He was reluctant but agreed, handed phone back to Sun. Sun says she needs my credit card & phone # but adds, "You need to take the review down." I say, "I didn't post it, but I can ask Chelsea to remove it AFTER I get my refund." Sun insists review must be removed 1st. I say I'm not comfortable w/that & JC didn't say that was required. Hands phone back to JC. He says review must be removed to get refund. I repeat I'm not comfortable w/that. JC says, "Who's calling the shots here? Our food didn't make you sick. I don't know what you drank," insinuating I threw up b/c I was drunk. He says, "You're not the only one b****ing about service. U want ur money back, I'll give u ur money back. But 1st u have to take down the review." I told JC if he gave me a refund first I would gladly have Chelsea's review removed. If not, I would write an additional negative review. JC refused to refund unless Chelsea's review came down first. So I said, "I'll be writing my own negative review & never returning" & he hung up. Upper mngmt has no respect or integrity. Idk if they hid/flagged Chelsea's (Google) review as fake, but I don't see it rn. It's clear reviews hold importance to the business. Hope this one stays up.

    Bowl of Drunken Mediterranean Mussels
    Adrianna S.

    Pomme Frite brought us right back to drinking wine from a carafe and eating mussels and a baguette in France. From the " madame et monsieur " greeting to our server from France, we loved the authenticity of Pomme Frite. We loved the beet and goat cheese salad, as well as the drunken Mediterranean mussels. We ordered an extra baguette to soak up all of the delicious sauce. We got to practice our terrible French with our gracious waitress. We sat outside and enjoyed a beautiful night in Palm Springs.

    Drunken Black Mussels with Cream sauce
    Kenny L.

    Made a reservation and got seated right away when we arrived at the restaurant. The food was delicious and service was great. Loved the escargot, French onion soup, mussels, steak tartare and lamb shank. Overall a great Belgian / French meal experience in downtown Palm Springs! We explored the Thursday night market and then enjoyed a delicious French dinner. Had a nice seat in their patio area so we could see all the people walk by during the night market.

    Clockwise from Top Left:  - Baked Brie - French Onion Soup - Mussels Au Gratin - Steak Au Poivre with Tiger Prawn
    Lina H.

    The best French food we've had in a long time. Great service and the food came out pretty fast. It's casual...kind of like a family-owned restaurant you'd find in France. I really wish they have one in LA but kinda glad because I'd be broke

    Sister Judi with her Red Beet Salad w/ Goat Cheese!
    Julie H.

    Oh my gosh! Traveling around the world, I look for the best French Onion Soup! I found an excellent version here! Sooo deliciously authentic! My sister had the Beet Salad w/ Goat Cheese and loved that too! And at a neighboring table, a young Belgian woman thoroughly enjoyed the Mussels!!

    24 hours braised Bone-in Pork Shank
    Tim W.

    I thought it would taste amazing. Food took over 20 min to come. I'm not docking then down did that really it was village fest night. But I expected better for something that's $30. It's kinda bland. The gravy doesn't really save it. Kinda found the host to be rude most of all. I think they need a friendlier host. He literally told a couple to go walk around for 30 min and come back since their reservation was in 30 min. He didn't even offer to have them sit to wait at the waiting area. He sat me outside and I asked for inside. Bugs got in my food. Waiter was meh. I boxed my own food with the box he brought. He didn't pre bus. I still left 20% because he was at least friendly compared to the host.

    more

    save your money & run run away terrible staff ( willy ) & owner cj is worst with how he writes back to complaints regarding his restaurant. he fights back instead of being understanding & sympathies. food was below average server willy cannot even explain the menu in english to americans so you end up not knowing what your eating ‍ they rush you to leave because they say restaurant closes at 9pm & kitchen as they say closes at 9:20pm . what a joke & liars. zero ambiance . just a show off old man waiter speaking broken french when he is from belgium & holland. absolutely disgusting everything & everyone. they are rude to the busser who's carrying thier restaurant on his shoulders and rude to customers who keep them open!!!!! save your money, time, pride & dignity and dont give them a nickle or a penny

    Grilled Chicken Breast over Penne Pasta (5 stars)

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    6 months ago

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    J.C. C.

    Always a pleasure to see you and serve you great dishes.

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    2 days ago

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    3 months ago

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    9 months ago

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    J.C. C.

    That’s the idea !

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    9 months ago

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    J.C. C.

    Thank you !

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    11 months ago

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    J.C. C.

    Waiting for your visit again

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    6 months ago

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    J.C. C.

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    3 months ago

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    7 months ago

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    J.C. C.

    No comment

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    1 year ago

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    J.C. C.

    Glad you made you travel to France without any jet lag.

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    6 months ago

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    J.C. C.

    Thank you and we look to serve you soon !

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    2 months ago

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    J.C. C.

    Thank you for your nice comments, we look forward to serve you again !

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    8 months ago

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    J.C. C.

    Looking forward to seeing you again

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    9 months ago

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    J.C. C.

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    10 months ago

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    J.C. C.

    Can’t wait to see you back for more.

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    9 months ago

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    J.C. C.

    Sorry

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    9 months ago

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    J.C. C.

    We are very proud of our onion soup !

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    5 months ago

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    J.C. C.

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    1 year ago

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    5 months ago

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    5 months ago

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    J.C. C.

    Always a pleasure to see you and serve you your favorite food.

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    3 months ago

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    3 years ago

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    J.C. C.

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    6 months ago

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    J.C. C.

    I am glad you enjoyed the food.

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    7 months ago

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    J.C. C.

    No comment

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    6 months ago

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    J.C. C.

    Sorry !

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    2 years ago

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    1 year ago

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    1 year ago

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    J.C. C.

    Sorry

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    5 months ago

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    J.C. C.

    Thank you for your comment, we shared it with Dimitri of course

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    9 months ago

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    J.C. C.

    We look forward to seeing you soon

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    3 years ago

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    J.C. C.

    Thank you for your nice comments.

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    4 months ago

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    J.C. C.

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    3 years ago

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    J.C. C.

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    2 years ago

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    J.C. C.

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    5 months ago

    The food was delicious. It was affordable for French in Palm Springs lovely little place

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    J.C. C.

    Thank you Cheryl !

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    1 year ago

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    2 years ago

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    3 years ago

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    J.C. C.

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    1 year ago

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    J.C. C.

    Thank you for your nice comments.

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    Page 1 of 19

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    Words do not even begin to express how incredible this place is. What started as an impulse…read morepurchase, ended with us frantically trying to hunt this man down in order to get more of his sweet, sweet addictive French fries. my wife and I agree we have never tasted a French fry like this in all of our lives! In fact, I now feel like every French fry will be judged according to the standard this fry has set. This is really unfortunate for me, especially since I don't live in the area. The french fry itself: perfectly crisp on the outside, clean flavor with no oily residue, and soft and pillowy on the inside. Honestly, this is the type of french fry that you just want to keep eating! My wife and I ordered a large because why wouldn't you order a large french fry? Only to wish there was an extra large option. And let's take a moment to talk about the aioli. That was incredible! The flavor was just outstanding, and it made us want more. If you're in the area, do yourself a favor and try this place!

    I tried The Fry Fix earlier this year at the Hillcrest Farmers Market and now I'm obsessed! I stop…read moreby either the Poway or Hillcrest Farmers Market once a month just to get their fries. Their Belgian fries are delicious! They're crispy on the outside and fluffy on the side and are served with the BEST house aioli. I always ask for an extra house aioli because that's just how amazing it is. Simple menu with three sizes - small $7, medium $8, large $9, and you can also pay extra to add parmesan on top. I always get a medium which is a good size to share between two people. There is a 50 cent fee if you pay with card so bring cash if you want to avoid the fee.

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    The Fry Fix - Medium with house aioli

    Medium with house aioli

    The Fry Fix - Fries and aioli

    Fries and aioli

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    Menu

    Pomme Frite - french - Updated September 2026

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