SHORT ANSWER: Yes in many ways…read more LOCATION: on the corner next to FARM, so a fall back if you do not have FARM reservations and hate disappointment of being turned away. FACILITY: Small, limited seating indoors with very nice, fun, outdoor seating areas. Love this place. MENU: Simple, easy to understand, great photos online if you have any questions. FOOD PREP: Very well done, like professional in just how it looks. FOOD QUALITY: Professional in how it also tastes... Watermelon Gazpacho was perfect with drinks prior to main. LIBATIONS: drinks and bartender were excellent, fun, and the photo print was very cool. WAITSTAFF: just so nice, and fun making the experience all that much better. We have been enjoying The Plaza Theater so spending a little more time in Palm Springs and this will be one of our favorites places to relax prior to an event. OVERALL VALUE: Good, but it is Palm Springs, outdoors, great locations, classy.. no, not inexpensive but well worth it. TIP: I'd say be nice, be patient, and you will get a table. Don't be an angry rude touron, we don't need that vibe and we see some of that in PS.. You can try for reservations, not sure if they take off season.

Had lunch at The Front Porch in Palm Springs. We had the Italian sandwich, ahi tacos, and the…read moremelted Brie with nuts on top served with fig jam and pears. Food was really good - the Brie with fig jam and pears was delicious and the ahi tacos were fresh and flavorful. Italian sandwich was solid too. Giving 4 stars because service wasn't top notch. Overall great spot downtown at 117 La Plaza, would come back for the food and cocktails.

Eight4Nine was the perfect spot for an anniversary brunch with my wife! The place is absolutely…read morebeautiful--white, minimalist, and filled with a cool pop-art vibe. I loved that there are different dining rooms, each with its own art and design. Every space feels unique, and walking through the restaurant is an experience on its own. For brunch, I ordered the chilaquiles, and the Negra Modelo ranchera salsa was delicious and very unique. The flavors really stood out, and I loved the addition of the Spanish chorizo Bilbao. My wife ordered the poblano chile relleno, and everything on the plate was delicious. The refried pinto beans were especially good, and the corn pudding was amazing--like a little piece of corn tamal! Then came the carrot cake sandwich... and honestly, it looked like they saved the best for last. This might be the best carrot cake we have ever tried! The layers of cream cheese semifreddo, carrot ribbon cream, candied pecans, orange crisps, and salted caramel were absolutely incredible. I would honestly come back to Eight4Nine just for the carrot cake. Everything we had was delicious, but the dessert stole the show without a doubt. A big thank you to Sandy, our waitress, for the great recommendations and wonderful service. We loved celebrating our anniversary here and definitely want to come back!

The food quality is very consistent and delicious. Definitely order the "cracked potatoes."…read more One of my favorite places to go to catch up with friends. Easy to make reservations. The one star removed because it can be loud in the evening with the music being a bit too loud.

I went to Bar Cecil to celebrate a double birthday with my bestie last night. First off, you have…read moreto make reservations two weeks in advance online-- not more, not less. They don't pick up the phone at all, so don't bother calling. They do, however, take walk-ins if you're willing to wait. All part of the optics and over hype. We brought our own bottle of Veuve and they were great about putting it on ice for us and opened it for us so we could sip while we waited for a table. All excellent, but it came at a $49 corkage fee before tip! Geez! When we were seated, the host made a big deal about our birthdays gave us BOTH handwritten birthday cards and told the waiter to take good care of us because we were celebrating a double birthday and seated us at a center spot at the bar, which we loved! A hit! Overall, the service and ALL the staff were great, but to be honest. some of the food was hit and miss. The menu is somewhat underwhelming. They seem to be mostly known for their deviled eggs. Okay, I love a deviled egg, but so what? Every time I'd ask anyone about Bar Cecil, they'd say, "Well. their deviled eggs are good." We should have known then, but we wanted to see for ourselves what the hype was about. It's French because they serve, escargot, steak frites, and caviar service, but it's really a bunch of different food items that aren't really cohesive -- deviled eggs with dates and sage, Thai curry muscles, smoke pork chop, cacio e pepe. WTF? The best things we had were the oysters, grilled artichokes and the Bernaise sauce on the steak frites was spot on, but the steak itself was chewy and difficult to cut with a steak knife -- a miss that could have been a hit. Not worth the price point. We also ordered the Thai curry muscles, which were really good until the last six muscles, which were sandy and gritty. Again another miss, that could have been a hit. The waiter did take them off the bill, but then at the very end of our "double birthday celebration," the waiter asked, "Are you ready for desert?" My friend responded, "Well, I'm pretty full. Is it complimentary?" And he responded, "It is, but I didn't want to ruin the surprise." So we both ordered desert -- I ordered a "special" desert that wasn't on the menu. A cookie ice cream thing and she ordered the pavlova. Mine was okay. She loved hers. Again it could have been a massive hit-- instead it was a massive miss! We were charged $27 for our two "complimentary" deserts before tax and tip! Oh well, we didn't haggle and paid our bill, but only tipped 20%. We would have tipped an extra $50-$100 because it was our birthdays and we would have tipped all the comped amounts to the wait staff, figuring we would have paid those costs plus tax and tip on top of that. Too bad. Overall, I wouldn't wait in long lines any time soon for this experience. It's was just a meh for us.

My partner decided to surprise me and take me to this restaurant while we were in town! What an…read moreamazing restaurant! Food and drinks were great! Service from check in staff, Josh, and Lorraine were great! According to my partner, it is hard to get a reservation since tables fill up within two minutes of the registration opening up. Good luck! May the odds be ever in your favor! I love how the restaurant is styled and decorated. Easy parking!

Came here for brunch and really loved the whole atmosphere. The outdoor patio is so pretty and…read morerelaxed, with flowers everywhere--it honestly feels like a little escape. I ordered the smoked salmon eggs Benedict and it was really good. The eggs were perfectly poached, the salmon was generous, and the hollandaise was creamy without feeling too heavy. I also liked that it came with fresh berries on the side, which made the whole plate feel a little lighter. We also shared the bread and cheese board, and surprisingly, the pear with the date spread was probably one of my favorite bites. The pear was crisp and fresh, and that sweet, rich date spread was seriously addictive. I kept going back for more. The bread, nuts, cheese, and other little bites on the board made it really fun to share. The drinks were refreshing too, and the presentation was beautiful without trying too hard. Definitely one of those places where I'd come back with friends for a slow weekend brunch. The food was good, but the charming patio and overall vibe were probably my favorite part.

* Price: still $69 per person for 3 course dinner! 5 stars!…read more*Ambiance: beautiful outdoor settings like french countryside. Even in 100 degree heat with mister blowing, French singer and music in background, butterflies and flowers everywhere! 5 stars! * Location: in the heart of PS downtown. Free parkings and easy walks to. 5 stars. * Meals: 5 stars. * Services: pleasant and attentive! 5 stars. This is hand down the best restaurant in PS. Why it is not on Michelin guide or recommended is beyond my comprehension! Every time we visit PS, we try to get a table here. The menu is changing every 3 month or so. For $69, we have amuse bouche, free bread sticks, appetizer, main dish and a dessert. The portion is generous! For amuse-bouche, we had quiche and bacon on top. It is not the usual bacon. It tasted like Vietnamese beef jerky... quite a surpise! For appetizer, we had gazpacho and beet salad. Both are very refreshing and perfect for summer time. For main dish, steak and chillean seabass. For desserts, we had tiramisu and cheese cake. Everything is perfectly cooked and beautifully presented. I have not had one bad dish here!

Fantastic as always. Fresh flavors and excellent service. ( Need to write a few more worlds to…read moremeet the 80word minimum.)

Food was delicious! Everyone should definitely get the wings and calamari. The wings were so…read moreflavorful. The green sauce complimented the calamari so well. We also got the shaking beef and pork noodles. The shaking beef was so tender and delicious. The pork noodles were decent, can't complain. Service was great. Aidan was always there to take care of us and answer questions we had with a smile every time. Place is very calm and has a good dark setting. We will definitely come back anytime we come to Palm Springs!

The perfect night out starts with boozehounds. I have been putting off visiting this restaurant as…read morea classic skeptic, but I was blown away when we finally checked it out. To start with the staff was super friendly. The menu was a blast to read. I mean, what else could you have wanted? Everything tasted amazing. My favorite was the Yuzu filtered cocktail called poolside vibes. Special props to our server "Angel" who was a literal angel with helping me to navigate the menu choices and keep everything filled! He even replaced the candle for our table. The menu appears to change seasonally, which is a bonus for those of us who are locals to the Palm Springs area. We are already planning our next visit and can't wait to go back and try more. All we can think about are the ahi wonton tacos appetizer. The vibe is casual classy and you can even bring your four legged best friend if that is your cup of tea! I hear there is a menu for Dogs, which sounds amazing. When it comes to pet friendly restaurants this place truly takes the cake.

Ordered the garlic noodles & tuna poke wonton tacos and loved it -- just wished they didn't hold…read moreback on their Filipino offerings. Adobo and pork belly feels uninspired, very florals for spring. The overall vibe, venue and service are great. I'd go back here with girlfriends.

What an amazing Saturday night (8/29/2026) at the Tommy Bahama Marlin Bar in Palm Springs! Little…read moreoutdoor patio with live music, cute indoor bar right next to the retail store. Came in wanting a piña colada and figured this was the place. Spot on! Then I noticed two things I could not ignore: a frozen Mai Tai (I'm a Mai Tai fanatic, so of course that got my attention) and a frozen drink flight that includes both the piña colada and the frozen Mai Tai . Had to get the flight! Four frozen minis. Don't remember the other two, but they were really good. Since the piña colada was already in the flight, I had to order the key lime pie. Probably against the law if I didn't. Only miss: the frozen Mai Tai. Weird, I know -- I love Mai Tais. I'm a purist though, and that version was not a hit. The key lime pie was super dope, as expected. Bartenders were helpful and fast. Coming back for the piña colada and the live music!

Tommy Bahama Marlin Bar surprised us. The menu is more casual than the typical Tommy Bahama…read morerestaurant, but almost everything we ordered was really good. QUICK TAKE Get: Blackened Mahi Mahi Tacos, Grilled Chicken & Mango Salad, flatbread, burger, Key Lime Pie Skip: Coconut Shrimp Know: Ask for salad dressing on the side. They are very generous with it. This turned out to be a great casual lunch in Palm Springs. The setting is relaxed, the menu is easy to share, and there were several things I would happily order again. Blackened Mahi Mahi Tacos: Probably my favorite. The mahi comes with tomato relish, chipotle aioli, island slaw, lime sour cream, fire-roasted salsa and chips. Lots of flavor without losing the fish underneath. Grilled Chicken & Mango Salad: Really good combination of grilled chicken, baby greens, feta, toasted almonds and macadamia nuts, pepitas, dried blueberries and tomatoes with a lemon basil vinaigrette. My only advice is to get the dressing on the side. They use a lot of it. Flatbread: Another solid choice for the table. Easy to share and one of those dishes that disappeared pretty quickly. All-American Burger: Simple and very good. American cheese, pickles, Tommy Spread, lettuce, tomato and onion. Nothing fancy, just well done. Key Lime Pie: Definitely save room. Tart, creamy and one of the better endings to the meal. Coconut Shrimp: The only thing I would skip. The shrimp itself was fine, but between the coconut coating and papaya-mango chutney, it was much too sweet for me. Overall, we were impressed. This is not quite the same dining experience or menu you get at a regular Tommy Bahama Restaurant, but for a casual meal in downtown Palm Springs, it worked really well. The mahi tacos and chicken mango salad are the two things I'd order first.

amazing service. amazing food. Our server , Nikko was so polite , respectful, knowledgeable and so…read moreprofessional. The cauliflower pizza was amazing and the chicken skewer were perfect taste. we cannot wait to come back again . Cheesecake was also amazing

3.5 stars. The…read moreTropicale has a gorgeous patio, but with the triple-digit heat, we opted to sit at a comfortable booth inside their dimly-lit dining room. The restaurant certainly encompasses the retro vibe that's prevalent in Palm Springs. Their Pupu Platter was a good choice for our group, as each person wanted to whet their appetite with something different. As if the tempura green beans & coconut tiger shrimp weren't decadent enough, we also started with Crispy Onion Rings which came with a zesty dijon remoulade. My table shared a few entrees but I stuck with the Spaghetti. The marinara wasn't extremely tomato forward with the amount of parmesan, olive oil, garlic, & basil adding distinct flavors. A mild, but unique take on spaghetti. Not many restaurants offer Baked Alaska on the dessert menu, so we always jump at the opportunity to have it. The Tropicale's had a s'mores twist & came to the table on fi-yah! While nothing we tried was extraordinary, we had a wonderful time at dinner & felt taken care of by their lovely staff.

For a quick getaway and great vibe spot, this rooftop is great to have an evening of joy. Music,…read moregreat customer service and wonderful bartenders made it a must. Ratings - 5 Price - $$ Quality - 4 Ambiance - 5 Portions - 5 Cleanliness - 5

Unfortunately, we had a really disappointing experience at Rooftop 262. We arrived and were seated,…read morebut after that it felt like we were completely forgotten about. We waited and repeatedly tried to get someone's attention while watching staff standing around talking amongst themselves and answering phone calls. What made it especially frustrating was that a couple who arrived after us had their drink order taken and were already being served while no one had even come over to take our order. After waiting and trying to get someone's attention with no luck, we finally decided to get up and leave. We came excited to enjoy the rooftop, have dinner, and spend our evening there, but unfortunately we never even got the opportunity to order. Really disappointing service and definitely not the experience we expected.

We were staying at a hotel literally walking distance so we decided to give it a go. Not going to…read morelie, the first 10/15 mins. We felt out of place. Maybe because it fell like a spot only locals go to. But it all changed once my wife's salad came. It was built with the utmost care and it tasted amazing. It was like a fancy balsamic salad with sourdough bread and cherry tomatoes. Then our waiter was very helpful and told us about the food and recommended a wild mushroom pasta. He said all the pasta sauces were made the same day and he even showed us a video of the kitchen and how the noodles are made. I like mushrooms but I'm usually a burger or a steak guy. But I went with it. My wife got a shrimp pasta. Both tasted absolutely amazing...my wife pasta was so refreshing and my mushroom pasta was superb!! The waiter was so cool too. There was a super nice sunset and he told us to go outside and look at it because it was a rare type of sunset. This is one of those restaurants where the food is made of high quality ingredients and the chef/s really does put care into their dishes. All in all, if I'm back in town, I'd come by again for the food.

My opinion, most restaurants in Palm Springs are way too expensive, and only decent to mediocre at…read morebest. Trio is not that. It's a regular spot for us, especially the happy hour. Everyday from 4-6pm. Well cocktails are 6 bucks, martinis are 10, and they typically poor doubles, so amazingly worth it. Happy hour beet tartare is surprisingly delicious for what it is. Although, I would pick out a bunch of the capers. Restaurants have this thing dumping handfuls of capers like it's the main ingredient. It's like eating a whole dill pickle in a cheeseburger. Wow. Also get the pork belly crispy rice. You won't be disappointed. We come here for their regular menu for special date nights and are never disappointed. The pork chop was awesome. You really can't go wrong. Enjoy!