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    Johannes

    4.0 (708 reviews)
    Closed • Closed
    Updated 3 months ago

    Johannes Photos

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    JOHANNES ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Johannes

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    Reviews With Photos

    Alexis L.

    The schnitzel here isn't just good--it's the kind of dish that makes you pause after the first bite. Perfectly crisp on the outside, incredibly tender inside, and packed with flavor, it's clear they've mastered this classic. Add in the warm, attentive service and a lively yet refined atmosphere, and you've got a dining experience that feels both special and comfortable. Johannes doesn't just serve schnitzel--they've perfected it.

    Dessert Sampler
    Ricardo R.

    A great people watching restaurant to check out if you're in downtown Palm Springs. While the menu has a heavy focus on European cuisine, the menu accommodates all palates. Food (4/5) The menu here leans towards European cuisine with some exceptions (ahi tuna tartare, Malaysian meatballs). In addition, this restaurant is more known for their schnitzel options; however, they do have more traditional American cuisine options such as the beef tenderloin with fries. My party ordered the beef tenderloin, pork medallions, and the dessert sampler for our meal (the portions are on the larger side so an appetizer isn't really necessary). The last time I ordered the beef tenderloin, the restaurant used a red wine reduction sauce that paired much better than the butter/cream based sauce that they smothered the steak with. I thought the butter based sauce was over powering and it should've been put in a small dipping sauce container on the side. The entree also came with sautéed spinach and roasted carrots which were cooked pretty well, but they were nothing special. I ordered my steak to come out medium and they did a decent job at getting that right but it was a little on the medium-well side. My friend's pork medallions were cooked excellently; however, the bacon they added on top was overly salty. The dessert sampler came with a peach strudel, orange creme brûlée, and a profiterole. The best of the three was the profiterole because of the rich chocolate sauce that they used to cover the pastry. Ambiance (4/5) This is a centralized location in downtown Palm Springs and located right on the corner of Arenas and Indian Canyon. The interior is unique because it seems like the restaurant combined two storefronts into one space. On the left side of the restaurant there is the bar and open kitchen with some tables, while the right side of the restaurant has a very small main dining room with a few tables. The green theme throughout the restaurant embodies the color way that is unique to Palm Springs. Sitting near the windows of the main dining room will provide you the opportunity to people watch the people walking by along Indian Canyon. My only complaint during my visit here was that the temperature inside the restaurant became very warm once more diners were seated inside and it was a little uncomfortable. Service (5/5) The staff at this restaurant are very accommodating and knowledgeable about the menu and the daily specials. My water was refilled a few times and I did not have to wait long for the check to arrive after finishing my meal. The bill came out as a handwritten check which I thought was a nice personal touch that one does not see too often these days.

    Scallops
    Melisa C.

    Amazing food and experience! It was our marriage anniversary and we made reservations. The resturant is simple, elegant and had great service. The food was absolutely delicious. My husband has scallops and I had thier rack of lamb. The favors were so amazing its difficult to explain. Drinks were spot on and cream brule absolutely yummy! Service was exceptional. Can't wait to go back..

    Schnitzel at Johannes
    Alana T.

    My friend and I had such high expectations her for their weinerschnitzel and she thought they had stuffed cabbage, but they didn't. The schnitzel was dry as could be and I had to keep asking the busboy for more lemons, our server was never around when we needed something. I love weiner schnitzel it's my favorite dish, I'm even Austrian, but this didn't come close to cutting it! I later found out if the server had been more attentive, she would have suggested some of the other weiner schnitzel dishes on the lower part of the menu with a lemon sauce and capers I missed. I wished I had seen the various sauce choices, I might have enjoyed my dinner so much more. There were servers in the entrance dining room who were attractive, dressed well with smiles on their faces, not ours! The roasted duck my friend had was good, but the worst red cabbage we ever tasted with huge chucks of cabbage. We both agreed, It was pretty lousy. When we asked the server about it, she answered with a very snotty response. Our server was a different story, she was enough to lose your appetite, and never around when we needed lemons, salt, more water, had questions about the red cabbage and was curt, we just wanted to get out of there. The drinks my friend had were excellent, their Orange Blood Martinis. When we first walked in my friend asked her if they had stuffed cabbage, she said was looking forward to that and thought she saw it on the menu? This old hippie looking server said, "You must be thinking of Miro's, they have it, we don't." That when we realized we went to the wrong restaurant! So, we decided to go to Miro's for desert after dinner, and check that restaurant out.

    I already started enjoying it, so it is a little disheveled.  It looked nicer than this when the presented it.
    Grace C.

    We were greeted warmly at the entrance, The food was amazing.My husband had the lemon & caper schnitzel, He thought it was delicious. I had the crispy duck. It was succulent, crispy and juicy! We had slit of fun there. Give it a try!

    Christina S.

    Johannes has the trendy Palm Springs atmosphere one would expect when visiting the downtown area. We were seated near the kitchen, not in the dining room, and that may have skewed my review a bit. I felt that the service was on point, the food was okay, but it was very noisy where we were seated. All in all, I felt it was overpriced. I had the caper lemon schnitzel which was fair, but because of the price point, it wasn't wonderful. There is no way it should be a $44 dinner plate. Probably not a restaurant I would choose to return to with all the other options in town.

    Kara M.

    Our first time here. The place was well decorated with all the right touches. It was a small place but felt big because of character and ambience. The waitress was not nice and ignored us to the point even the bus boy noticed and started to help by asking her to go to the table. When our food arrived it was overcooked most likely sitting under heat lamps too long. The price was overpriced and we would not go back again.

    Sean B.

    My friend was very excited to go to Johannes, as he's German and was in the mood for schnitzel. He raved about the cocktails, and in fairness, they were an A+ for both of us. The mezcal-based cocktail I had (I forget the name) was one of the best I've had in years, truly. My friend's Sazerac was to his liking, as well. No notes. The bartender brought his A-game. I was about to order the salmon when the server pivoted me to the daily special, another fish dish, instead. Sure, why not? My friend ordered a few appetizers and the schnitzel he was super-excited for. The bread basket came out with some unique butter for the bread that wasn't very buttery, a bit too vegetal. It lacked creaminess and flavor. I passed on the bread. The Baby Belgian Endive Salad was pretty good. My friend was excited about the Cheese Spätzeln, which I thought was fairly good as well. Our entrees came out, and my friend saw the Crispy Roasted Maple Leaf Farm Half Duck plated instead of the Schnitzel he ordered; an honest misunderstanding, but not what he wanted. Rather than send it back - he hates being that guy - he ate it, somewhat begrudgingly, repeatedly saying we came here because he was so in the mood for the schnitzel. My fish, I think it was halibut, was somehow chewy on the outside, but undercooked inside; not flaky at all, inexplicably overcooked then undercooked at the same time. It was pretty bland. Definitely a mixed experience for the $250 price tag, for a dinner for two. Fantastic cocktails, good appetizers, but a swing an a miss on both entrees. Seeing the positive reviews, I suspect we caught them on an 'off' night, but still, it was an expensive disappointment.

    Jager schnitzel with spaetzel substitute for potatoes
    Em T.

    We had such a wonderful experience at Johannes for dinner last night. We were celebrating our anniversary and valentines weekend in Palm Springs. This restaurant is in the main area of town and we were able to walk over from our hotel which was great. We arrived an hour or so early expecting to have to wait at the bar while our table became available, but we were seated right away outside under the heaters and were very comfortable. Our server was wonderful and attentive without interrupting us constantly. We had the shrimp cocktail to start which was different to what we are used to, but so good. The shrimp was tossed in their special sauce so no dipping on cocktail sauce. Very clean tasting and delicious. Then we had a mixed green salad that was so fresh and crispy. My husband and I both chose schnitzel for dinner (one with a peppercorn sauce and one Jager style). So delicious. If you have ever been to Germany or Austria the schnitzel is something you remember and this place just took me back there. So yummy. We also were able to sub out our fingerling potato side with spaetzel which was exactly what we were craving. Dessert for us was the apple strudel of course and it was also perfect. We'll be back!!!

    Pan Seared Hokkaido Scallops
    Rebecca W.

    Beautiful restaurant!! My husband enjoyed dining outside , our server was very attentive and kind. The food was exceptional; I had the Hokkaido scallops and he had the papas schnitzel. We both left happy and satisfied and look forward to returning!

    Kobe Chopped Steak
    S. Annette L.

    Friendly service and great atmosphere. Seating inside is cozy. I might have preferred outdoor seating as it was a very nice evening. I was torn between the scallops, kobe steak and schnitzel. I would highly recommend the schnitzel to you, i mean....it's their featured item! Everything was delicious and filling.

    Flensburger, Pilsner, Germany
    Phillip K.

    This was my 4th time going here. And it's great every time. Not a big space, but well designed. Good service, and amazing food.

    Schnitzel
    Laurence K.

    We came all the way in from Rancho Mirage ... sort of a standing joke because as we get older a 20 minutes car ride is excessive lol. The restaurant was very nice inside. the decor was urban chic and when you walked in they have a small 4 seat bar and a large room off to the right side. they also have a nice patio for outdoor dinning. The place was busy and we say right away. cocktails we had the blood orange cocktail and a German beer. Food wise we had the meatballs and the escargot both excellent. entrees we all had Schnitzel which was the best Ive had. Our server was friendly and responsive with our drinks and food. This is definitely a place to try!

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    1 month ago

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    5 months ago

    Fantastic, just go and enjoy the food. The location is great. Would highly recommend.

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    Johannes B.

    Thank you Laurence! Johannes/Chef/Owner

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    Page 1 of 18

    Johannes Reviews in Other Languages

    Ask the Community - Johannes

    Planning on going to dinner with my wife. I love beef wellington? Any recommendations for /against?

    Not sure about the menu . But we have enjoyed every meal there .

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    4.5(821 reviews)
    1.2 mi
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    Had a wonderful dinner here now that they've reopened after their summer break. The setting is…read moregorgeous, featuring mostly outdoor dining nestled under tall trees, warm string lights, and misters to keep things comfortable. Most seating is spread across two private plazas, though they also have a few indoor tables and a spacious bar. The service was exceptional--attentive, friendly, and remarkably proactive. Our server anticipated our questions before we even had to ask, effortlessly detailing menu specs like dietary bases for the daily soup. It's rare to see a team so well-informed and thoughtful. The menu offers fantastic variety, particularly for meat lovers, though there are still solid options for everyone. Every entrée includes a choice of soup or cabbage salad; I opted for the salad, which was fresh, vibrant, and surprisingly refreshing. For my main, I ordered the Branzino, which arrived as a generous butterfly-filet portion that was cooked to perfection. Highly recommend!

    Wow, it's been 14 years since my last visit. I'm slapping myself over not coming back to this green…read morein over a decade. Had an exceptional meal that was very homey. Crusty bread with a compound butter. A pear cocktail to die for. A combo of beef ghoulish, chicken paprikash, and stuffed cabbage rolls. My dining partner had stroganoff. Everything was tender and flavorful, and the wait staff was very attentive. Ambiance was relaxed and quiet on the patio. Enough to bring home half of each meal. It was really nice to have something different that was executed so well. I'm not waiting another 14 years to return!!!

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    Inside

    Miro's Restaurant - Home made cabbage salad just like in the old country

    Home made cabbage salad just like in the old country

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    The Thirsty Palms - Denver omelet

    The Thirsty Palms

    4.5(488 reviews)
    0.1 mi
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    It's always good time had here. When we don't know what we're craving, this place alway helps with…read morethat. Everything we alway decide on is alway a good. Also Sunday brunch can never go wrong. Right in the heart of town along the main strip of downtown. Perfect for people watching while dining on the patio. Be advised, it does get hot but they do have both the main covered patio and street covered patio. Both with mister working the whole time. If you prefer ac, they have indoor dining as well. We like to enjoy the sun and people watching which patio is alway a good option for us. Of course we make friends with the waiter as they alway take care of us. Everyone here from the staff, waiter and waitress, and the owners are all very sweet and friendly. Menu is alway great. You have both the breakfast and brunch menu. We tend to come for them mainly but have never tried dinner here. Of course the bubbly is always a good start. A bottle with three juice options and fresh fruit for adornment. Strawberries and blueberries for the bougie bubbly effect. And for the price, it's worth it. Food wise, we went with the chicken sandwich with salad and the burger with fruit. A side of fries is definitely a must even if it comes with it. Portion for the sandwich was massive. Nice thick piece of grilled and marinaded chicken breast filled with lettuce, tomatoes, onion and avocados on toasted bread. It's massive even when they sliced it in halves. And the burger, two nice patties with lettuce, tomato, cheese, onion and bacon. A classic and it was delicious. I'm not a burger person but every now and then a bite is worth it. The food has alway been excellent. Crowd is alway nice and bubbly. It's cute chit chatting with the other guest nearby. Also we found out that they close for about two months in July and August as that's their holiday time. Glad we made it before it happened. It's a nice place for brunch as it's alway our go to whenever we can't figure out something.

    We had the strangest experience here. We were in town for a friends 40th and we had seen great…read morereviews about The Thirsty Palms. We walked up, no reservation. The lady at the door told us inside would probably be loud because there were two bigger tables in there. It was hot outside, so we decided to sit inside anyway. We almost immediately regretted that and wished we'd sat outside. This place is not made for being busy on the inside. It's just too loud. But, cute in there. Our server, who we later learned was the bartender and not a usual server, took our drink orders. A few of us ordered the Hugo spritz, one gal got a beer, and a few other cocktails were ordered. We got our drinks and they were enjoyable. The problem began when we were ordering food. One girl in our group is Celiac and literally can not eat gluten. She ordered the salmon and asked to be sure the potato salad was gluten free. If things are fried or prepared in the same place as gluten objects, she is incredibly ill for weeks afterwards. She has to be super careful. His response was, "I think so." She told him she was celiac and had a true gluten allergy, and she needed him to be sure. Meanwhile, the menu boasts about how they proudly serve gluten free options right on the bottom. He then said, "yeah, I'm pretty sure it is." He genuinely did not seem concerned. She ended up ordering it but felt uncomfortable about whether or not it was really safe for her. Another girl at the end of the table asked him to please double check, as it was really a serious allergy. He said, "Yeah I am going to ask the chef. I wasn't going to just ignore it and make all you girls mad." He had the snarkiest tone when he said it, and it was incredibly, incredibly rude. That right there gave us a bad taste in our mouths. He came back out and said he checked with the chef, and it was indeed gluten free. Food came out and all tasted good. But when a restaurant prides itself on gluten free options, and then makes it so hard to order, it's not a good look. We wouldn't be back.

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    The Thirsty Palms - The interior of the restaurant.

    The interior of the restaurant.

    The Thirsty Palms - Chicken Caesar Salad

    Chicken Caesar Salad

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    Alps Village - The best pretzel I've had

    Alps Village

    4.6(1k reviews)
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    Ever since I moved to the Valley in 2019, Alps Village has been one of my favorite places to eat…read more It offers a comfortable, homey atmosphere, plenty of parking, and a great location. The food is excellent with a wonderful variety of options, and the service is always attentive and friendly. I have never had anything less than a great meal there. I highly recommend adding Alps Village to your dining plans, whether you are a local resident or just visiting.

    Very appreciative of this place being in our little desert area!…read more I brought my grandmother here, who is from Germany, as a birthday surprise earlier this month. She absolutely loved it & it was very great to see that not just the menu selection, but the actual food itself was truly authentic I got the bratwurst sandwich for my own nostalgia, which was perfectly made. Really enjoyed the homemade ketchup. My grandmother got the Jäger Spätzle with crispy onions on top. It was incredible!! We got the white cake to-go, which was pretty dang good. The staff was so sweet, kind, & really made the meal feel like a treat in itself! It's such a cute place. If it wasn't hot outside, sitting on the patio would be really nice to do in the future. The only thing that I really hope they bring back is a breakfast menu, because I can only imagine how great it would be. Also, breakfast is pretty much the same across the desert, very generic. Or trying to be unique (for a price). Authentic breakfast from this region of Europe would be a nice change.

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    FARM - Poulet à La Crème

    FARM

    4.5(4.7k reviews)
    0.1 mi
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    I tried FARM on Sunday for brunch, and it was definitely busy. There was a waiting list, and as a…read moresingle it took me about 15-20 minutes to get a table, which honestly wasn't bad at all. I've been getting a little fed up with relying on Google recommendations lately. You'll see places with 5,000+ reviews and almost five stars, then you actually go there and the food is a huge disappointment. FARM was one of those places where the food actually lived up to the reviews and the hype. I ordered the Spanish Migas with a side of potatoes and a small French press. The Migas were perfectly cooked, and the spice level was just right. You could taste each ingredient separately, and the salsa was really good too. The potatoes were probably one of my favorite parts--crispy, flavorful, and cooked perfectly. The coffee was great as well. My server, Carol R., was very attentive and kept checking on me throughout the meal. She even double-checked the name and receipt, which I appreciated because she was clearly paying attention to the details and making sure everything was correct. The atmosphere is really nice too. It actually feels like you're sitting on a farm, which makes the whole brunch experience feel special. And considering the portion size, quality of the food, and how popular this place is, I thought the price was very reasonable. This place actually met my expectations, which has been rare lately. If you're in Palm Springs and looking for a good brunch spot, I'd definitely recommend FARM. I just wish I had found this place sooner!

    Came here for brunch and really loved the whole atmosphere. The outdoor patio is so pretty and…read morerelaxed, with flowers everywhere--it honestly feels like a little escape. I ordered the smoked salmon eggs Benedict and it was really good. The eggs were perfectly poached, the salmon was generous, and the hollandaise was creamy without feeling too heavy. I also liked that it came with fresh berries on the side, which made the whole plate feel a little lighter. We also shared the bread and cheese board, and surprisingly, the pear with the date spread was probably one of my favorite bites. The pear was crisp and fresh, and that sweet, rich date spread was seriously addictive. I kept going back for more. The bread, nuts, cheese, and other little bites on the board made it really fun to share. The drinks were refreshing too, and the presentation was beautiful without trying too hard. Definitely one of those places where I'd come back with friends for a slow weekend brunch. The food was good, but the charming patio and overall vibe were probably my favorite part.

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    FARM - One of the inside areas

    One of the inside areas

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    Corbeaux Wine & Tea House - Kinilaw and cocktails

    Corbeaux Wine & Tea House

    4.7(250 reviews)
    41.3 mi
    •$$$
    Family-owned & operated
    Women-owned & operated

    Searching is half the fun: life is much more manageable when thought of as a scavenger hunt as…read moreopposed to a surprise party -- Jimmy Buffett One can have both of course...the search and the surprise ;-) The search being a quality fine dining restaurant in the Temecula - Murrieta area and the surprise is finding one Corbeaux is a combination wine bar - tea bar - restaurant in the City Hall part of Old Town Temecula, but it is a world's apart from the typical Old Town Temecula joint with mediocre food and mediocre drinks. Inside, the ambiance reminds me of Nor Cal - SF with a cool neighborhood restaurant where the surrounding area melts away. It's classy yet unpretentious. We took my Yelp friend Lori out for her birthday and we all chose the price fixe meal. The entrance can be confusing only because the front door jams shut and one has to go through the back of the restaurant. You get 4 course plus a bread course and amuse bouche. Let's pause for the bread course. This bite sized piece of heaven is otherworldly. They need to serve more of it throughout the meal. The chef's starter was lovely and then we settled into our meal. It will be European style service so definitely let them know if you need to hit a show or movie. From the four courses we tried a bit of everything: Beef tartar (wonderful and innovative version of this dish), foraged mushrooms, charred cabbage, beet passionfruit salad, filet mignon, duck confit, and the only dessert that matters: charred butter cake. All were stellar!! Not a miss on the menu and all at 5 star quality. We also had tea and a cocktail, again both were outstanding. The service needs refinement though. It's a step below Michelin level fine dining indeed. I brought two bottles of wine, corkage $25 each, and never once was our glasses filled. I filled up everyone's glasses all night. This was irritating as not only did I pay corkage, but they added $10 tip to corkage with automatic 20% tip at end. The server did not deserve that extra $10 although she was lovely throughout the meal except for one more misstep. After the main meal was over, I wanted to have some more of that wondrous bread and was told the kitchen was closed. We were never warned about this. Every restaurant tells the guests at least 15 minutes before the kitchen closes. Other than those minor mistakes, this was a fine dining meal not found anywhere else in this part of S Cal/Riverside County. Highly recommended!!

    Just wow! The food was so amazing, the flavor profiles were out of this world…read more I came for a food and wine pairing with Altisima wine and my husband and I thoroughly enjoyed every course. The owner was delightful as was the chef. We had Oyster, followed by a stone fruit salad I was worried about until I took one bite and ate every bit of it. The next course was duck confit followed by filet mignon then dessert. I usually have pictures for my reviews, but I was so thoroughly enjoying my food I plum forgot to take a picture. Every good and wine pairing was perfect. To be fair I passed this place a few times, but never really knew they served food because of the name. You need this food in your life. My husband and I will be back.

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    Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish

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    Comfortable bench seating in the dining room with modern french style interior design

    Johannes - modern_european - Updated September 2026

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