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    Johannes

    4.0 (704 reviews)
    Closed 5:00 pm - 9:00 PM

    Johannes Photos

    JOHANNES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Johannes

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    Reviews With Photos

    Alexis L.

    The schnitzel here isn't just good--it's the kind of dish that makes you pause after the first bite. Perfectly crisp on the outside, incredibly tender inside, and packed with flavor, it's clear they've mastered this classic. Add in the warm, attentive service and a lively yet refined atmosphere, and you've got a dining experience that feels both special and comfortable. Johannes doesn't just serve schnitzel--they've perfected it.

    Scallops
    Melisa C.

    Amazing food and experience! It was our marriage anniversary and we made reservations. The resturant is simple, elegant and had great service. The food was absolutely delicious. My husband has scallops and I had thier rack of lamb. The favors were so amazing its difficult to explain. Drinks were spot on and cream brule absolutely yummy! Service was exceptional. Can't wait to go back..

    I already started enjoying it, so it is a little disheveled.  It looked nicer than this when the presented it.
    Grace C.

    We were greeted warmly at the entrance, The food was amazing.My husband had the lemon & caper schnitzel, He thought it was delicious. I had the crispy duck. It was succulent, crispy and juicy! We had slit of fun there. Give it a try!

    Dessert Sampler
    Ricardo R.

    A great people watching restaurant to check out if you're in downtown Palm Springs. While the menu has a heavy focus on European cuisine, the menu accommodates all palates. Food (4/5) The menu here leans towards European cuisine with some exceptions (ahi tuna tartare, Malaysian meatballs). In addition, this restaurant is more known for their schnitzel options; however, they do have more traditional American cuisine options such as the beef tenderloin with fries. My party ordered the beef tenderloin, pork medallions, and the dessert sampler for our meal (the portions are on the larger side so an appetizer isn't really necessary). The last time I ordered the beef tenderloin, the restaurant used a red wine reduction sauce that paired much better than the butter/cream based sauce that they smothered the steak with. I thought the butter based sauce was over powering and it should've been put in a small dipping sauce container on the side. The entree also came with sautéed spinach and roasted carrots which were cooked pretty well, but they were nothing special. I ordered my steak to come out medium and they did a decent job at getting that right but it was a little on the medium-well side. My friend's pork medallions were cooked excellently; however, the bacon they added on top was overly salty. The dessert sampler came with a peach strudel, orange creme brûlée, and a profiterole. The best of the three was the profiterole because of the rich chocolate sauce that they used to cover the pastry. Ambiance (4/5) This is a centralized location in downtown Palm Springs and located right on the corner of Arenas and Indian Canyon. The interior is unique because it seems like the restaurant combined two storefronts into one space. On the left side of the restaurant there is the bar and open kitchen with some tables, while the right side of the restaurant has a very small main dining room with a few tables. The green theme throughout the restaurant embodies the color way that is unique to Palm Springs. Sitting near the windows of the main dining room will provide you the opportunity to people watch the people walking by along Indian Canyon. My only complaint during my visit here was that the temperature inside the restaurant became very warm once more diners were seated inside and it was a little uncomfortable. Service (5/5) The staff at this restaurant are very accommodating and knowledgeable about the menu and the daily specials. My water was refilled a few times and I did not have to wait long for the check to arrive after finishing my meal. The bill came out as a handwritten check which I thought was a nice personal touch that one does not see too often these days.

    Christina S.

    Johannes has the trendy Palm Springs atmosphere one would expect when visiting the downtown area. We were seated near the kitchen, not in the dining room, and that may have skewed my review a bit. I felt that the service was on point, the food was okay, but it was very noisy where we were seated. All in all, I felt it was overpriced. I had the caper lemon schnitzel which was fair, but because of the price point, it wasn't wonderful. There is no way it should be a $44 dinner plate. Probably not a restaurant I would choose to return to with all the other options in town.

    Kara M.

    Our first time here. The place was well decorated with all the right touches. It was a small place but felt big because of character and ambience. The waitress was not nice and ignored us to the point even the bus boy noticed and started to help by asking her to go to the table. When our food arrived it was overcooked most likely sitting under heat lamps too long. The price was overpriced and we would not go back again.

    Sean B.

    My friend was very excited to go to Johannes, as he's German and was in the mood for schnitzel. He raved about the cocktails, and in fairness, they were an A+ for both of us. The mezcal-based cocktail I had (I forget the name) was one of the best I've had in years, truly. My friend's Sazerac was to his liking, as well. No notes. The bartender brought his A-game. I was about to order the salmon when the server pivoted me to the daily special, another fish dish, instead. Sure, why not? My friend ordered a few appetizers and the schnitzel he was super-excited for. The bread basket came out with some unique butter for the bread that wasn't very buttery, a bit too vegetal. It lacked creaminess and flavor. I passed on the bread. The Baby Belgian Endive Salad was pretty good. My friend was excited about the Cheese Spätzeln, which I thought was fairly good as well. Our entrees came out, and my friend saw the Crispy Roasted Maple Leaf Farm Half Duck plated instead of the Schnitzel he ordered; an honest misunderstanding, but not what he wanted. Rather than send it back - he hates being that guy - he ate it, somewhat begrudgingly, repeatedly saying we came here because he was so in the mood for the schnitzel. My fish, I think it was halibut, was somehow chewy on the outside, but undercooked inside; not flaky at all, inexplicably overcooked then undercooked at the same time. It was pretty bland. Definitely a mixed experience for the $250 price tag, for a dinner for two. Fantastic cocktails, good appetizers, but a swing an a miss on both entrees. Seeing the positive reviews, I suspect we caught them on an 'off' night, but still, it was an expensive disappointment.

    Jager schnitzel with spaetzel substitute for potatoes
    Em T.

    We had such a wonderful experience at Johannes for dinner last night. We were celebrating our anniversary and valentines weekend in Palm Springs. This restaurant is in the main area of town and we were able to walk over from our hotel which was great. We arrived an hour or so early expecting to have to wait at the bar while our table became available, but we were seated right away outside under the heaters and were very comfortable. Our server was wonderful and attentive without interrupting us constantly. We had the shrimp cocktail to start which was different to what we are used to, but so good. The shrimp was tossed in their special sauce so no dipping on cocktail sauce. Very clean tasting and delicious. Then we had a mixed green salad that was so fresh and crispy. My husband and I both chose schnitzel for dinner (one with a peppercorn sauce and one Jager style). So delicious. If you have ever been to Germany or Austria the schnitzel is something you remember and this place just took me back there. So yummy. We also were able to sub out our fingerling potato side with spaetzel which was exactly what we were craving. Dessert for us was the apple strudel of course and it was also perfect. We'll be back!!!

    Pan Seared Hokkaido Scallops
    Rebecca W.

    Beautiful restaurant!! My husband enjoyed dining outside , our server was very attentive and kind. The food was exceptional; I had the Hokkaido scallops and he had the papas schnitzel. We both left happy and satisfied and look forward to returning!

    Schnitzel at Johannes
    Alana T.

    My friend and I had such high expectations her for their weinerschnitzel and she thought they had stuffed cabbage, but they didn't. The schnitzel was dry as could be and I had to keep asking the busboy for more lemons, our server was never around when we needed something. I love weiner schnitzel it's my favorite dish, I'm even Austrian, but this didn't come close to cutting it! I later found out if the server had been more attentive, she would have suggested some of the other weiner schnitzel dishes on the lower part of the menu with a lemon sauce and capers I missed. I wished I had seen the various sauce choices, I might have enjoyed my dinner so much more. There were servers in the entrance dining room who were attractive, dressed well with smiles on their faces, not ours! The roasted duck my friend had was good, but the worst red cabbage we ever tasted with huge chucks of cabbage. We both agreed, It was pretty lousy. When we asked the server about it, she answered with a very snotty response. Our server was a different story, she was enough to lose your appetite, and never around when we needed lemons, salt, more water, had questions about the red cabbage and was curt, we just wanted to get out of there. The drinks my friend had were excellent, their Orange Blood Martinis. When we first walked in my friend asked her if they had stuffed cabbage, she said was looking forward to that and thought she saw it on the menu? This old hippie looking server said, "You must be thinking of Miro's, they have it, we don't." That when we realized we went to the wrong restaurant! So, we decided to go to Miro's for desert after dinner, and check that restaurant out.

    Kobe Chopped Steak
    S. Annette L.

    Friendly service and great atmosphere. Seating inside is cozy. I might have preferred outdoor seating as it was a very nice evening. I was torn between the scallops, kobe steak and schnitzel. I would highly recommend the schnitzel to you, i mean....it's their featured item! Everything was delicious and filling.

    Flensburger, Pilsner, Germany
    Phillip K.

    This was my 4th time going here. And it's great every time. Not a big space, but well designed. Good service, and amazing food.

    Schnitzel
    Laurence K.

    We came all the way in from Rancho Mirage ... sort of a standing joke because as we get older a 20 minutes car ride is excessive lol. The restaurant was very nice inside. the decor was urban chic and when you walked in they have a small 4 seat bar and a large room off to the right side. they also have a nice patio for outdoor dinning. The place was busy and we say right away. cocktails we had the blood orange cocktail and a German beer. Food wise we had the meatballs and the escargot both excellent. entrees we all had Schnitzel which was the best Ive had. Our server was friendly and responsive with our drinks and food. This is definitely a place to try!

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    4 months ago

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    Johannes B.

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    1 month ago

    Fantastic, just go and enjoy the food. The location is great. Would highly recommend.

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    Johannes B.

    Thank you Laurence! Johannes/Chef/Owner

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    Page 1 of 18

    Johannes Reviews in Other Languages

    Ask the Community - Johannes

    Planning on going to dinner with my wife. I love beef wellington? Any recommendations for /against?

    Not sure about the menu . But we have enjoyed every meal there .

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    The Thirsty Palms

    The Thirsty Palms

    4.5
    (485 reviews)
    0.1 mi
    $$

    For some reason I was expecting the menu to stay the same for lunch but we found out that it's…read moredifferent as it was the dinner menu around 3 when we arrived. What we also found out, it was happy hour going on. Didn't even know this place offered happy hour as we've only been for breakfast and brunch. When we arrived it was slow. The whole patio area that's part of the restaurant and the side where the sidewalk was were both emptied. That in between time where brunch was finished and they were setting up dinner. Even with the mister and some of the shade, it was still pretty hot out so we opted for the patio section by the restaurant. We've never seen this menu so it was new to us. Honestly wanted their brunch menu but it was too late. The waitress working was basically doing everything as she was the only one on deck. Hostess, waitress and bartender. It did start to pick up while we were there. Drink wise, one of their Bloody Mary which comes with a slice of bacon and their lemon drop. Both very tasty. Food, an order of the ahi tuna salad. Seared tuna on top of mixed greens with crunchy onion, tomatoes, avocados and a really delicious ginger dressing. Quite tasty. The beet salad with added chicken. Beets tossed in a mixed greens with feta and roasted chicken. That too was quite nice. Lastly the veggies burger. Simple burger Pattie with all the trimming and served with seasoned fries. Of course the truffle fries were needed which was part of the happy hour. I can truly say that this place has amazing seasoned fries that's always a must for us. I didn't expect to see a different menu as were used to brunch but it was nice. Service was good for us as it wasn't too busy when we arrived with only one waitress working. It's a place that brunch is amazing hence we're alway back for that. I can say I've tried their other menu now.

    We had the strangest experience here. We were in town for a friends 40th and we had seen great…read morereviews about The Thirsty Palms. We walked up, no reservation. The lady at the door told us inside would probably be loud because there were two bigger tables in there. It was hot outside, so we decided to sit inside anyway. We almost immediately regretted that and wished we'd sat outside. This place is not made for being busy on the inside. It's just too loud. But, cute in there. Our server, who we later learned was the bartender and not a usual server, took our drink orders. A few of us ordered the Hugo spritz, one gal got a beer, and a few other cocktails were ordered. We got our drinks and they were enjoyable. The problem began when we were ordering food. One girl in our group is Celiac and literally can not eat gluten. She ordered the salmon and asked to be sure the potato salad was gluten free. If things are fried or prepared in the same place as gluten objects, she is incredibly ill for weeks afterwards. She has to be super careful. His response was, "I think so." She told him she was celiac and had a true gluten allergy, and she needed him to be sure. Meanwhile, the menu boasts about how they proudly serve gluten free options right on the bottom. He then said, "yeah, I'm pretty sure it is." He genuinely did not seem concerned. She ended up ordering it but felt uncomfortable about whether or not it was really safe for her. Another girl at the end of the table asked him to please double check, as it was really a serious allergy. He said, "Yeah I am going to ask the chef. I wasn't going to just ignore it and make all you girls mad." He had the snarkiest tone when he said it, and it was incredibly, incredibly rude. That right there gave us a bad taste in our mouths. He came back out and said he checked with the chef, and it was indeed gluten free. Food came out and all tasted good. But when a restaurant prides itself on gluten free options, and then makes it so hard to order, it's not a good look. We wouldn't be back.

    Photos
    The interior of the restaurant.
    The interior of the restaurant.
    Chicken Caesar Salad
    Chicken Caesar Salad
    Arnold Palmer

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    Arnold Palmer
    Alps Village

    Alps Village

    4.6
    (1k reviews)
    14.3 mi
    $$

    The prices are absolutely outrageous. $40 for shrimp pasta? I understand cost have gone up but…read moreprice gouging is a real thing. Save you money, eat at home.

    Alps Village never misses!…read more If you're looking for authentic German food, Alps Village is the place. The ambiance and staff are amazing. Every visit is consistently incredible, and this time was no exception. We started with the Oktoberfest Pretzel and the Urnebes, and both were absolutely phenomenal. The pretzel was perfectly done, and the Urnebes was packed with flavor. My husband and daughter ordered the Grilled Sausage Platter, which is a solid 10/10 every single time. It's one of those dishes you keep coming back for because it's just that good. My daughter's boyfriend ordered the Lamb Chops, and they were fall-off-the-bone amazing--tender, flavorful, and cooked to perfection. I had the Spicy Gypsy Schnitzel Veal, and all I can say is wow. It was completely out of this world. The veal was perfectly prepared, and the spicy gypsy sauce took it to another level. And I can't leave out the Lemon Breeze. It is everything. Hands down, the best drink I've ever had--refreshing, delicious, and the perfect complement to an incredible meal. Alps Village just nails it every time. Amazing food, amazing drinks, service and a consistently fantastic dining experience. We'll definitely be back! 10/10 -- Highly recommend!

    Photos
    Inside bar and dining area.
    Inside bar and dining area.
    Alps Village
    Spicy cucumber Tita - not my favorite

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    Spicy cucumber Tita - not my favorite
    FARM

    FARM

    4.5
    (4.7k reviews)
    0.1 mi
    $$

    A nice little brunch spot in downtown Palm Springs. They have outdoor patio seating, but our party…read moresat inside and enjoyed the ambiance. Reminded me of being inside someone's home. The service was great and friendly, and willing to seat us even an hour before closing their lunch hours and giving us lots of time and patience and never let our waters get low either! Their coffee is french press, and they offer fresh pressed juices too. They brought the french press pot to the table so you could press and refill your own cup as needed. We got grapefruit & watermelon, and both were refreshing and cooling. We ordered the avocado toast, the breakfast croissant, the breakfast sandwich, and the salmon crepe. Everyone really enjoyed their food. I found the salmon crepe to be really delicious, served with a jammy egg, a generously sized portion of salmon on a bed of spinach with some creme fraiche all wrapped in a delicious crepe wrap. I've never had anything quite like it. Also major compliments to the simple but refreshing side salad that came with each of our breakfasts, but we were also given the option of potatoes or mixed berries. Would recommend highly to anyone in the area looking for a good spot to have brunch.

    It's been a while since we were last here. Of course it's alway busy which is a good thing for the…read morerestaurant. We stopped by around 12:30 to see if there was a line for checking in. Which they normally alway have one. And it was Father's Day so we expected it to be quite busy. There was one person in-front of me when checking in with the hostess. It was going to be about half an hour for a table under first available. They take your number and text you when your table is ready with a 10 min grace period to get back. It did table about half hour till we received the text. This visit, we got seated inside which was a first for us. Majority of the restaurant is outside with covered umbrellas and small sections in the inside area with different rooms. Our waitress was quite sweet but didn't remember her name. Menu is pretty much same as I remember from last time. Of course the Bloody Mary is always a must here. Started off with that. Food wise, the andouille sausage omelette served with potatoes or a salad and avocado. That also comes with a side of baguette. And the baked brie platter which is a shared starter. But works also a meal if needed. A nice hefty portion of baked Brie with hazelnuts, both ciabatta bread and Asian pear as well as date jam. And a side order of bagel and cream cheese. Food was good. We've only been for brunch and each visit was great. Dinner is a prix fix menu which we have never been. Service was great and the staffs were all very friendly. Water was constantly filled when it was emptied. Until next time.

    Photos
    One of the inside areas
    One of the inside areas
    Poached Baby Pear Salad ;)
    Poached Baby Pear Salad ;)
    Goat Cheese Brulee Salad ;)

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    Goat Cheese Brulee Salad ;)
    Willies Modern Fare

    Willies Modern Fare

    4.5
    (303 reviews)
    6.6 mi
    $$$

    Thank goodness for Restaurants Week. Same concept as Dine LA, and Dine OC. It gives you a chance to…read moresamples different restaurants with meal deals for lunch and dinner. Places you probably wouldn't have visit but the deals are too good to pass on. We've seen this place loads of time driving by and always wanted to try it out. It happen to be included in Restaurant Weeks so of course that was a given. There have parking out front so that's very helpful. I made a reservation for the patio at 7:15 thinking it'll be nice for the sunset but of course it was 103 still outside...lol... We were going to see if they could move us to indoor but when we checked in, the hostess was ahead of us. She knew it was going to be too hot for patio seating which was amazing of her. When you walk in, there's the hostess desk as well as a cute little lobby waiting area. Across from that is the wine cellar and around the corner was the bar lounge area. We didn't even know it was there until after dinner. It was massive. The restaurant is broken down into different rooms. We got seating in the main room where it's more of the MCM vibe with the high back booth seating. There's also a little private room to the side next to the restroom. The layout was quite beautiful and it was well decorated. There was also another room a step above us and and also the patio. The setting of the table was beautiful, elegantly dressed with an over side white table cloth. Only downfall, the booth was a bit too straight up. If you don't have good posture, you do now...lol... David was our waiter who was excellent and amazing. Very friendly and polite. Also so welcoming. As it was restaurant week, menus came out both with their daily as well as the deals. Classic menu does look quite nice but can't beat a good three course meal. That was offered for 49.00 three course, starters mains and dessert. Started off with a glass of wine before hand which a few was had throughout dinner. Service was excellent throughout the whole experience. One of the servers came over to place our napkins on our laps before. Also a warm roll with butter was brought out to start. Dinner, the options were great on the deals. We both started off with the Scottish salmon sashimi. Delicious thin slice served with seaweed salad, blood orange, scallions, Thai chili in a blood orange glaze. That was excellent and very tasty. Entrees, an order of the flank steak cooked nicely. Citrus marinated flank steak with shoestring fries, grilled baby broccolini and a creamy peppercorn sauce. This dish was flavorful and went well together. Steak was cooked well and the sauce was great. Also the beef stroganoff. Thin sliced seasoned sautéed beef served with mushrooms, onions, thyme, sweet cream and sour cream served over herbed butter noodles. I haven't had stroganoff in such a long time and this dish was very tasty and delicious. Sauce was great which sometimes I think it can be too salty but this place was great. Lastly the dessert, one was the vanilla creme brûlée. Classic Madagascar vanilla bourbon and berries. The other, strawberry Napoleon. Layered of flaky puff pastries, velvet pastry cream and fresh strawberries. Both looked amazing and very tasty. I didn't have any as I was off the sweets but let me say it went down well. The food was delicious and the restaurant was beautiful. The whole vibe was your classic Palm Springs dining. Service was amazing from the start with hostess to the end of dinner. The staffs were all amazing and very friendly. David was a major doll throughout our meal. He even mentioned happy hour which is next. Everything was excellent and we would definitely be back.

    Came for Happy Hour. It fills up quick, there was not a seat at 5:00. We got the last two seats at…read morethe bar. Lucky for us. Also lucky for us Denise was our server. She's 5* Extensive menu; we had olives, shepherds pie, tea, and an Old Fashion. We are big fans and will return for dinner and also the Broadway Bash.

    Photos
    The table for our reception.
    The table for our reception.
    Trio of Soups
    Trio of Soups
    Our dinner set up.

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    Our dinner set up.
    Tommy's Kitchen

    Tommy's Kitchen

    4.8
    (292 reviews)
    10.6 mi
    $$

    Tommy's is a former restaurant whose chef turned to takeout and the mountain town of Idyllwild is…read moreall the better for it. We've been coming to Idyllwild for 60+ years (100 as a family) and we've seen restaurants great and small come and go. Tommy's right now is one of the top three, ironically as it is takeout dinners with the occasional holiday brunch. This Sunday on Memorial Day weekend we ordered the Roast Lamb special ($24), a robust herbed port wine jus three slices, which came with a dense square of scalloped potatoes au gratin, buttered peas and glazed carrots--with excellent broccoli cheddar soup with croutons--and a white dark chocolate mousse that was the perfect light dessert (I couldn't believe I ate it all). We're having leftovers for lunch or dinner today. What Tommy's gives is way over price value but it's his European culinary technique that elevates the food, even when doing crispy fried chicken with biscuits and gravy. The menu is set, one dish a day, though some occasionally come with vegetarian options. As a bonus, son James bakes excellent French bread--we bought a sun-dried tomato one which was terrific dipped in olive oil. Best of all, for us, Tommy's allows us to not fill the best hours of the evening with cooking and prep. We can sit out on our deck and enjoy the mountains. I'm a food writer among other things (finalist, Best Restaurant Feature, 2015, City & Regional Magazine Association) and author of The French House.

    We decided to camp at Lake Hemet for Thanksgiving this year. Instead of trying to cook for the…read moreholiday meal we decided to eat out or find something else. Ran across Tommy's Kitchen online and gave it a try. Tommy was very friendly online and we ordered for 4 a little late but he accommodated. Did not know what to expect as we had never ordered to reheat later. Luckily my camp grill can double as a simple oven. We were AMAZED at the food quality and taste. Days later I still find myself thinking of the food. Every item of this feast was beyond what we expected. The dessert was the finale. Anyone staying up there in a BnB or camping and have access to an oven should seriously consider ordering from them. Check out their website it only adds to the reasons to support them. Photos show the quality after heating. Missing is the best apple streudel (apfelstrufel with calvados vanilla sauce) I've ever eaten. Was too busy enjoying it to take a pic. Also missing is the awesome roasted cauliflower and butternut squash soup.

    Photos
    Tommy's Kitchen
    Even the way they perfect your check is cool.
    Even the way they perfect your check is cool.
    Sign from the Entrance Gauntlet

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    Sign from the Entrance Gauntlet
    The Haus Bistro

    The Haus Bistro

    4.4
    (481 reviews)
    31.8 mi
    $$

    W0W! The food is the best! I highly recommend the lemon caper salmon. And I cannot stop thinking…read moreabout that yummy gooey bread pudding!!! The nice server warned us of large portions, but we didn't listen, then couldn't eat half of one. It was BIG! Our server was the best we've had anywhere. Such a nice, humble and welcoming setting. No big chain with harried staff.

    The Haus Bistro is one of those spots that stands out because it actually offers something…read moredifferent. The food leans German-style with some upscale, unique options you don't see everywhere. I finally tried it after years of passing by, ended up going in on a slow workday by myself, and I'm glad I did. The artichoke hearts were honestly one of the highlights, really well done. The beer selection is also unique and worth exploring if you're into trying something outside the usual. Service stood out too. I had a newer waitress who was still in training, and she handled everything really well. Attentive, polite, and didn't miss a step, which says a lot. The place itself is clean and has a classy feel without trying too hard. It's not somewhere I'd go all the time, but that's kind of the point. It feels more like a spot for special occasions or when you want something a little more unique and elevated than the usual rotation. Solid experience overall. 4 stars.

    Photos
    Interior bar.
    Interior bar.
    Pear and Chicken Flat Bread
    Pear and Chicken Flat Bread
    Mr. Pickleball will travel for good food

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    Mr. Pickleball will travel for good food
    Corbeaux Wine & Tea House

    Corbeaux Wine & Tea House

    4.7
    (235 reviews)
    41.3 mi
    $$$
    Family-owned & operated
    Women-owned & operated

    I came here for lunch on my actual birthday and had a nice time here. We had reservations and got…read morethe afternoon tea and did the caviar add-on. I recommend getting this since I like to have more savory items. For the tea, I chose the strawberry rhubarb. The afternoon tea comes with a three tiered pastry and tea sandwich tower. We got honey tea cake, mango yuzu cream puff, strawberries & chocolate shortbread cookie, savory herb scone, hokkaido cheese tart, assorted seasonal fruit, radish + herb cheese tea sandwich, curry chicken salad sandwich, egg salad tea sandwich and our choice of a large pot of tea. There were a few cute spots to take photos and some ladies even complimented me on my outfit! I also got a surprise birthday scoop of ice cream! It was definitely a great start of my day!

    If you considered yourself a foodie and seek fine dining experience in a cozy, more casual than a…read moretypical steakhouse vibe, Corbeaux Wine and Tea House is it in Temecula. Their French decor is modern and chic. We were there last night for the first time, and it will not be our last! Anytime you try a pre-fixe menu, you never know what you'll be served but dish after dish, we were impressed by the beautiful presentations and well balanced dishes. Loved and appreciated the chef's creativity of combining French and Asian flavors into every dish. I also chose a wine pairing option for drinks, and was introduced to a beautiful Sauvignon Blanc and Rose. Overall, it was a memorable evening with great food and service, and we are looking forward to visiting them again when they change their next season's menu with our friends. (They change their pre-fixe menu three times a year, according to our waiter) Highly recommend it! Cheers to their chef!

    Photos
    Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish
    Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish
    Beautiful and comfortable bar top seating
    Beautiful and comfortable bar top seating
    Comfortable bench seating in the dining room with modern french style interior design

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    Comfortable bench seating in the dining room with modern french style interior design

    Johannes - modern_european - Updated June 2026

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