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    SO.PA

    3.3 (178 reviews)
    Ultra High-EndNew American
    Closed Closed

    SO.PA Photos

    SO.PA ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Outdoor seating

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    The cloudy day at the pool in Palm Springs.
    Marc J.

    We stayed at L'Horizon Herman Bungalows. We ordered room service from the restaurant, SO.PA, and the food and service were excellent. The Lobster Salad,amazing and the Roasted Chicken with crazy good brown sauce!! The new Chef is nailing it!! Let's not forget to mention the ambience is off the chart here.

    Justine C.

    I had dined here years ago and loved it but was really nervous based on recent reviews. It was amazing! Drinks - we had a couple of cocktails at the bar which is located inside the hotel compound. Then we had wine and everything was great. Food - We had gougeres, kambocha, salmon and Alaskan crab. Everything was super delicious and amazing! Dessert was milk chocolate tart and yummy. Service - the valet, bar staff, host and server were ALL super prompt and nice. Can't wait to return. And book a bungalow

    Eggs Benedict
    Trista W.

    Oh my god I cannot believe it's taken me so long to review this gem! First let me state that if you're not already familiar with this place, it can be confusing to locate. We wound up parking just West of the boutique hotel, L'Horizon. There's a parking lot for some run-of-the-mill breakfast diner, no one noticed we walked the other way. There's a valet stand and to the right of it is a patio style gate that will lead you to SO.PA. Or, you can be like us and go to the hotel's front desk and they'll escort you (and you'll get to see the property!) We live in the high desert and were thrilled to see SO.PA on one of Gordon Ramsay's shows; so we went. Second upside for us, before the food even arrived, was learning the chef hails from Seattle. (Which is where my hubs and I met.) The waiter was excellent. Nick ordered eggs Benedict and I got avocado toast... no I'm not a hipster. This toast was amazing!!! It had avocado, duh... and quinoa (first time eating it), a poached egg, other seasonings and what have you, on top of baguette and topped with CALIFORNIA POPPIES! (For the weirdos out there, no you won't die from eating poppy seeds... nor will you get high.) This place is seasonal and does close during the super hot months. We went mid-November and sat outside (because all seating is outside). Absolutely wonderful.

    The Aviation
    Kelly J.

    I really wanted to like this place more than I did. I found the food to be on the average side. There were a few dishes that stood out more than some, but I can't say it was worth the money as the portions were on the small side. The garden patio setting is beautiful. Especially at night where it's lit up and made cozy with heaters and blankets. I will say the cocktails were quite good. I'm really over the whole mixology craze and option for a gin gimlet that was fabulous. I could have had a liquid dinner with that and been satisfied. Excellent service by all and they brought us a comped birthday dessert which was very thoughtful. I can't say that I would come back. 3 stars for ambiance and service and, of course, the gimlet.

    Ashley D.

    All I can say is "AMAZING!!!" From the ambiance under the trees with flame lit torches to delicious food with flavors that played a symphony on my tongue to the excellent wait staff with super attentive service. The perfect date night! We will be back.

    Amuse bouche

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    4 years ago

    Sea bass was amazing. Service was amazing. Amazing ambiance. Highly recommend !!! 5 stars

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    3 years ago

    we had the most magical evening, the craft cocktails were out of this world, the service was impeccable, and our food was perfect

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    FARM - Poulet à La Crème

    FARM

    4.5(4.7k reviews)
    1.5 mi
    $$

    Came here for brunch and really loved the whole atmosphere. The outdoor patio is so pretty and…read morerelaxed, with flowers everywhere--it honestly feels like a little escape. I ordered the smoked salmon eggs Benedict and it was really good. The eggs were perfectly poached, the salmon was generous, and the hollandaise was creamy without feeling too heavy. I also liked that it came with fresh berries on the side, which made the whole plate feel a little lighter. We also shared the bread and cheese board, and surprisingly, the pear with the date spread was probably one of my favorite bites. The pear was crisp and fresh, and that sweet, rich date spread was seriously addictive. I kept going back for more. The bread, nuts, cheese, and other little bites on the board made it really fun to share. The drinks were refreshing too, and the presentation was beautiful without trying too hard. Definitely one of those places where I'd come back with friends for a slow weekend brunch. The food was good, but the charming patio and overall vibe were probably my favorite part.

    * Price: still $69 per person for 3 course dinner! 5 stars!…read more*Ambiance: beautiful outdoor settings like french countryside. Even in 100 degree heat with mister blowing, French singer and music in background, butterflies and flowers everywhere! 5 stars! * Location: in the heart of PS downtown. Free parkings and easy walks to. 5 stars. * Meals: 5 stars. * Services: pleasant and attentive! 5 stars. This is hand down the best restaurant in PS. Why it is not on Michelin guide or recommended is beyond my comprehension! Every time we visit PS, we try to get a table here. The menu is changing every 3 month or so. For $69, we have amuse bouche, free bread sticks, appetizer, main dish and a dessert. The portion is generous! For amuse-bouche, we had quiche and bacon on top. It is not the usual bacon. It tasted like Vietnamese beef jerky... quite a surpise! For appetizer, we had gazpacho and beet salad. Both are very refreshing and perfect for summer time. For main dish, steak and chillean seabass. For desserts, we had tiramisu and cheese cake. Everything is perfectly cooked and beautifully presented. I have not had one bad dish here!

    Photos
    FARM - One of the inside areas

    One of the inside areas

    FARM - Goat Cheese Brulee Salad ;)

    Goat Cheese Brulee Salad ;)

    FARM - Poached Baby Pear Salad ;)

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    Poached Baby Pear Salad ;)

    The Front Porch - Lemon Ricotta Cake

    The Front Porch

    4.7(357 reviews)
    1.5 mi
    $$

    SHORT ANSWER: Yes in many ways…read more LOCATION: on the corner next to FARM, so a fall back if you do not have FARM reservations and hate disappointment of being turned away. FACILITY: Small, limited seating indoors with very nice, fun, outdoor seating areas. Love this place. MENU: Simple, easy to understand, great photos online if you have any questions. FOOD PREP: Very well done, like professional in just how it looks. FOOD QUALITY: Professional in how it also tastes... Watermelon Gazpacho was perfect with drinks prior to main. LIBATIONS: drinks and bartender were excellent, fun, and the photo print was very cool. WAITSTAFF: just so nice, and fun making the experience all that much better. We have been enjoying The Plaza Theater so spending a little more time in Palm Springs and this will be one of our favorites places to relax prior to an event. OVERALL VALUE: Good, but it is Palm Springs, outdoors, great locations, classy.. no, not inexpensive but well worth it. TIP: I'd say be nice, be patient, and you will get a table. Don't be an angry rude touron, we don't need that vibe and we see some of that in PS.. You can try for reservations, not sure if they take off season.

    Had lunch at The Front Porch in Palm Springs. We had the Italian sandwich, ahi tacos, and the…read moremelted Brie with nuts on top served with fig jam and pears. Food was really good - the Brie with fig jam and pears was delicious and the ahi tacos were fresh and flavorful. Italian sandwich was solid too. Giving 4 stars because service wasn't top notch. Overall great spot downtown at 117 La Plaza, would come back for the food and cocktails.

    Photos
    The Front Porch - Indoor sitting area.

    Indoor sitting area.

    The Front Porch - Banana Brûlée

    Banana Brûlée

    The Front Porch - Italian on gluten free bread, very yummy !

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    Italian on gluten free bread, very yummy !

    Bar Cecil - Our dessert, yummy

    Bar Cecil

    4.4(579 reviews)
    0.7 mi
    $$$

    I went to Bar Cecil to celebrate a double birthday with my bestie last night. First off, you have…read moreto make reservations two weeks in advance online-- not more, not less. They don't pick up the phone at all, so don't bother calling. They do, however, take walk-ins if you're willing to wait. All part of the optics and over hype. We brought our own bottle of Veuve and they were great about putting it on ice for us and opened it for us so we could sip while we waited for a table. All excellent, but it came at a $49 corkage fee before tip! Geez! When we were seated, the host made a big deal about our birthdays gave us BOTH handwritten birthday cards and told the waiter to take good care of us because we were celebrating a double birthday and seated us at a center spot at the bar, which we loved! A hit! Overall, the service and ALL the staff were great, but to be honest. some of the food was hit and miss. The menu is somewhat underwhelming. They seem to be mostly known for their deviled eggs. Okay, I love a deviled egg, but so what? Every time I'd ask anyone about Bar Cecil, they'd say, "Well. their deviled eggs are good." We should have known then, but we wanted to see for ourselves what the hype was about. It's French because they serve, escargot, steak frites, and caviar service, but it's really a bunch of different food items that aren't really cohesive -- deviled eggs with dates and sage, Thai curry muscles, smoke pork chop, cacio e pepe. WTF? The best things we had were the oysters, grilled artichokes and the Bernaise sauce on the steak frites was spot on, but the steak itself was chewy and difficult to cut with a steak knife -- a miss that could have been a hit. Not worth the price point. We also ordered the Thai curry muscles, which were really good until the last six muscles, which were sandy and gritty. Again another miss, that could have been a hit. The waiter did take them off the bill, but then at the very end of our "double birthday celebration," the waiter asked, "Are you ready for desert?" My friend responded, "Well, I'm pretty full. Is it complimentary?" And he responded, "It is, but I didn't want to ruin the surprise." So we both ordered desert -- I ordered a "special" desert that wasn't on the menu. A cookie ice cream thing and she ordered the pavlova. Mine was okay. She loved hers. Again it could have been a massive hit-- instead it was a massive miss! We were charged $27 for our two "complimentary" deserts before tax and tip! Oh well, we didn't haggle and paid our bill, but only tipped 20%. We would have tipped an extra $50-$100 because it was our birthdays and we would have tipped all the comped amounts to the wait staff, figuring we would have paid those costs plus tax and tip on top of that. Too bad. Overall, I wouldn't wait in long lines any time soon for this experience. It's was just a meh for us.

    My partner decided to surprise me and take me to this restaurant while we were in town! What an…read moreamazing restaurant! Food and drinks were great! Service from check in staff, Josh, and Lorraine were great! According to my partner, it is hard to get a reservation since tables fill up within two minutes of the registration opening up. Good luck! May the odds be ever in your favor! I love how the restaurant is styled and decorated. Easy parking!

    Photos
    Bar Cecil - Bar seating

    Bar seating

    Bar Cecil - The best cookies ever.

    The best cookies ever.

    Bar Cecil - Escargot

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    Escargot

    Eight4Nine - Lobster Mac & Cheese

    Eight4Nine

    4.3(2.1k reviews)
    2.4 mi
    $$$

    Eight4Nine was the perfect spot for an anniversary brunch with my wife! The place is absolutely…read morebeautiful--white, minimalist, and filled with a cool pop-art vibe. I loved that there are different dining rooms, each with its own art and design. Every space feels unique, and walking through the restaurant is an experience on its own. For brunch, I ordered the chilaquiles, and the Negra Modelo ranchera salsa was delicious and very unique. The flavors really stood out, and I loved the addition of the Spanish chorizo Bilbao. My wife ordered the poblano chile relleno, and everything on the plate was delicious. The refried pinto beans were especially good, and the corn pudding was amazing--like a little piece of corn tamal! Then came the carrot cake sandwich... and honestly, it looked like they saved the best for last. This might be the best carrot cake we have ever tried! The layers of cream cheese semifreddo, carrot ribbon cream, candied pecans, orange crisps, and salted caramel were absolutely incredible. I would honestly come back to Eight4Nine just for the carrot cake. Everything we had was delicious, but the dessert stole the show without a doubt. A big thank you to Sandy, our waitress, for the great recommendations and wonderful service. We loved celebrating our anniversary here and definitely want to come back!

    The food quality is very consistent and delicious. Definitely order the "cracked potatoes."…read more One of my favorite places to go to catch up with friends. Easy to make reservations. The one star removed because it can be loud in the evening with the music being a bit too loud.

    Photos
    Eight4Nine - Inside

    Inside

    Eight4Nine - Poblano Chile Relleno

    Poblano Chile Relleno

    Eight4Nine - Restaurant view from across the street.

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    Restaurant view from across the street.

    The Tropicale - Coconut dessert

    The Tropicale

    4.1(2.9k reviews)
    1.8 mi
    $$$

    amazing service. amazing food. Our server , Nikko was so polite , respectful, knowledgeable and so…read moreprofessional. The cauliflower pizza was amazing and the chicken skewer were perfect taste. we cannot wait to come back again . Cheesecake was also amazing

    We got out of a concert late in Rancho Mirage. It was a bit tough to find a place to eat close to…read moreour hotel in Palm Springs after the show. I called The Tropicale and the woman informed that they would be able to seat us but their kitchen closed promptly at 11. It was nice to hear that because all the other places I called had an 11 pm closing time but their kitchens closed much sooner than that. Upon arrival, we met the woman on the phone. She was really sweet and accommodated our request to sit at a table instead of at the bar. The staff were very nice to us despite our late arrival. The restaurant was beautiful! You would never have guessed how pretty it was in there from the exterior. Unique decor and perfect mood lighting! Our server, Nick, was very friendly. He made recommendations and we listened! The Korean beef skewers were tender and marinated well! I wanted to like the pickled cucumbers that accompanied it but it was a little on the salty side for me. Nick also recommended the chicken parmesan. It was sooooo good! We were pretty hungry but we shared and the portion was plenty! They also brought us complimentary bread per our request. The ONLY bummer was that their kitchen did closed promptly at 11 and the chefs were outta there. I forgot to order my Baked Alaska dessert (main reason why I came) ahead of time!! That's ok. I guess that's just my excuse to come again.

    Photos
    The Tropicale
    The Tropicale - Elvis waffles

    Elvis waffles

    The Tropicale - Gin martini

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    Gin martini

    Trio Restaurant

    Trio Restaurant

    3.8(3.9k reviews)
    2.3 mi
    $$$

    We were staying at a hotel literally walking distance so we decided to give it a go. Not going to…read morelie, the first 10/15 mins. We felt out of place. Maybe because it fell like a spot only locals go to. But it all changed once my wife's salad came. It was built with the utmost care and it tasted amazing. It was like a fancy balsamic salad with sourdough bread and cherry tomatoes. Then our waiter was very helpful and told us about the food and recommended a wild mushroom pasta. He said all the pasta sauces were made the same day and he even showed us a video of the kitchen and how the noodles are made. I like mushrooms but I'm usually a burger or a steak guy. But I went with it. My wife got a shrimp pasta. Both tasted absolutely amazing...my wife pasta was so refreshing and my mushroom pasta was superb!! The waiter was so cool too. There was a super nice sunset and he told us to go outside and look at it because it was a rare type of sunset. This is one of those restaurants where the food is made of high quality ingredients and the chef/s really does put care into their dishes. All in all, if I'm back in town, I'd come by again for the food.

    My opinion, most restaurants in Palm Springs are way too expensive, and only decent to mediocre at…read morebest. Trio is not that. It's a regular spot for us, especially the happy hour. Everyday from 4-6pm. Well cocktails are 6 bucks, martinis are 10, and they typically poor doubles, so amazingly worth it. Happy hour beet tartare is surprisingly delicious for what it is. Although, I would pick out a bunch of the capers. Restaurants have this thing dumping handfuls of capers like it's the main ingredient. It's like eating a whole dill pickle in a cheeseburger. Wow. Also get the pork belly crispy rice. You won't be disappointed. We come here for their regular menu for special date nights and are never disappointed. The pork chop was awesome. You really can't go wrong. Enjoy!

    Photos
    Trio Restaurant - Fried Artichoke hearts - tasted good - presentation doesn't help the dish

    Fried Artichoke hearts - tasted good - presentation doesn't help the dish

    Trio Restaurant
    Trio Restaurant - On N. Palm Canyon

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    On N. Palm Canyon

    Spencer's Restaurant - Beautiful decor.

    Spencer's Restaurant

    4.0(1.9k reviews)
    1.6 mi
    $$$

    My family and I have been coming to Spencer's for many years almost every time we would visit the…read moredesert and it's always been a hit with us. I had not been in a few years, but this past weekend was in town for a long weekend from a break from work and decided to stop in for a dinner for two. I am happy to report that I had the same romantic and beautiful scenery that did before and the service and food was also great to match. They don't have a parking lot but street parking is easy to find or you can do valet in front. Inside is quite large and they have indoor and outdoor seating available along with a full bar. We chose to sit outdoors under the trees, which I would highly recommend when the weather permits. Our server was very polite and everything that we ordered came out very fast. They have a pretty nice menu that changes frequently so they always have many great dishes to choose from. I saw it off with the chilled Gazpacho with Maine Lobster and absolutely loved it. It was cold and refreshing with great flavors for a warm summer night. I loved every bit of it and would recommend. For my entrée I chose the Chilean Seabass and thought it was great. The saffron sauce was a nice touch and the fish was cooked perfectly. I would highly recommend both dishes and plan to be back again many times in the future.

    This one is tough because I don't want to give 3 stars but our experience wasn't the best. From the…read morenot so welcoming greeters to us waiting almost 20 minutes to be greeted by our waitress, the food was the only thing that saved the evening. Our waitress was overwhelmed and somewhat unprofessional throughout the evening. Her first visit to the table she was flustered and stated that she's super busy and has to deal with a couple of things, but that she'll be back. We proceeded to see her visibly show her frustration at the bar (throwing hands in the hair, facial expressions, and speed walking throughout the place) throughout the entire evening. It was pretty unreal to see this type of service given how nice the restaurant was. The food was good and the setting is unbeatable. Their wedge salad was incredible as was the white fish. My husband enjoyed his steak special but the sides were lacking in flavor. Dessert was underwhelming . Unfortunately, I don't think we'll be back.

    Photos
    Spencer's Restaurant - Interior

    Interior

    Spencer's Restaurant
    Spencer's Restaurant

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    Jake's - Peanut butter fudge pie

    Jake's

    3.9(1.3k reviews)
    2.2 mi
    $$

    Our first visit to Jake's in Palm Springs was exceptional from start to finish. I accidentally…read morebooked my reservation for the wrong Friday, but the manager was incredibly accommodating, fitting us in and even seating us at a better table than I had originally reserved. That level of hospitality immediately impressed us. We started with cocktails, and there was a great selection of creative drinks to choose from. For appetizers, the Crispy Brussels Sprouts were the standout of the meal--I can't recommend them enough. We also enjoyed Jake's Deviled Eggs and the General Tso Cauliflower from the seasonal three-course menu. For our entrées, we ordered the Filet Mignon, Grilled Flank Steak, Rosemary Salmon, and the Penne Alla Checca with Blackened Garlic Chicken. Every dish was delicious and beautifully presented. We finished with the Key Lime Bar, which was the perfect ending to a fantastic meal. Even though we sat on the patio in the middle of summer, it never felt hot. The misting system, plenty of shade, and beautiful greenery made it incredibly comfortable, and once the sun went down, it was absolutely delightful. The service was outstanding. Everyone was friendly and attentive, our drinks and water glasses were always full, and our plates were cleared promptly after each course. Jake's exceeded our expectations in every way. Between the exceptional food, outstanding service, and beautiful patio atmosphere, it's easy to see why it's one of Palm Springs' favorite restaurants. We will definitely be back and highly recommend it.

    Dinner Time Review!…read more As we continue to venture out and try new restaurants, Jake's was our choice tonight--and it did not disappoint. The hostess was on point and seated us at a great table with a beautiful view. Our server, Chris, was exceptional. If you visit, ask for him--he'll take care of you as if you're the only table in the restaurant. The food was spot on. My husband and I shared the crab cakes, deviled eggs, and steak tartare, and everything was absolutely delicious. For our entrée, we shared the rack of lamb, which was cooked perfectly. As a chef myself, I think a nice touch from the kitchen would have been to plate the dish on two plates rather than providing an extra plate and having me do the sharing--but that's just a small observation. We also enjoyed a perfectly chilled bottle of rosé with dinner, along with a Negroni, and finished the evening with carrot cake for dessert. Overall, it was a wonderful experience. Thank you for a great date night with my husband. We'll definitely be back!

    Photos
    Jake's - Inside by baked goods

    Inside by baked goods

    Jake's - Citrus cake

    Citrus cake

    Jake's - Check in desk - hostess desk

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    Check in desk - hostess desk

    SO.PA - newamerican - Updated September 2026

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