Dined with a large party, which the restaurant can easily accommodate. We had several appetizers…read morewith the burrata e prosciutto di parma being the standout. The calamari fritti served with a spicy aioli was also very good. For the main, I had the chicken exquisita served over butternut squash ravioli, and added a side of bacon and cider Brussels sprouts. The Brussels sprouts were tasty, but the chicken and ravioli were average. Service was very attentive for a large party.

We came back here to celebrate a birthday and it was a blast. We had 12 in our party and the…read moreservice was great. Carla helped us set it all up and we were able to bring in a cake that they cut for us at no additional charge. Morgan was our server all night and she was great. Super friendly and helpful. Everyone had a great time. The restaurant was nice and open. There's a large bar to the left when you come in with TVs to watch games. The bartender (Stephanie) was making great drinks all night for our table too. We ordered a couple appetizers to start (antipasto platter and calamari). We were very pleased with everything and they gave us all a chocovine dessert drink which was delicious.

Between Salem, Peabody, Danvers, and Beverly, there are dozens and dozens pizza places in the area…read more This doesn't even include the rest of the North Shore. One night, while wanting to try a local pizza place but not have to drive too far and not have to fight the difficult parking in downtown Salem, I discovered Tesoro Cucina in Beverly on Bridge Street. What immediately stood out when viewing their menu is their eclectic selection of specialty pizzas. Any pizza joint can have a meat lovers, Greek, and veggie, but Tesoro Cucina comes up with some interesting combinations. Case and point: The "Dill"icious Duo - with their signature "ranchfredo" sauce, whole milk mozzarella, super sour pickles, and North Country bacon. The alfredo and ranch white sauce was so savory, the pickles were indeed super sour, and there was an absurd amount of bacon. Most pizzas that include bacon throw on a few pieces of basic bacon bits but this was real, crispy, big pieces of bacon. I have had plenty of pickle pizzas and this was hands-down the best I've had by far. I've also tried the Old School Gabagool (mozzarella, crushed San Marzano tomatoes, hot imported capicola, cherry pepper relish and sweet onions) and The Big Malaka (fresh tomatoes, mozzarella, feta, garlic, olives, spinach, peppers, onions, oregano, olive oil drizzle), both of which were also great. The restaurant sits in its own little strip mall, making parking extremely easy, and the staff inside have always been welcoming and friendly. Every time I think to try a new pizza place in the North Shore area, I ultimately go back to Tesoro Cucina because you cannot go wrong.

Great pizza in Beverly--wish it was closer to home. Old-school pizza shop vibe. The slice was…read moreperfectly thin with a great crunch, awesome sauce and cheese combo, and a super chill atmosphere. The owner was really cool and genuinely nice--clearly cares about the food and the customers. If I'm ever in the area again, I'm definitely grabbing another slice!

We got take out again Saturday night and decided to try something new. I got the chicken Marsala…read moreand it was such a huge portion. The sauce was a little sweet but I really liked it and would get again. My husband got the chicken broccoli Alfredo and again a huge portion. The sauce was nice and creamy. We also got dessert: chocolate molten cake and Oreo tiramisu. The Oreo tiramisu was more so a cheesecake but it was delicious. Sorry I don't have pictures of that. The molten cake was good too, we microwaved it and added ice cream. I'm sure the desserts are even better in restaurant!

Of course, the pasta is great here, but it's nice to have low-carb choices. We had the seafood stir…read morefry and the steak tips. Both were excellent. Service was great and although it was a very busy Saturday night, we were seated quickly. Great date night spot. Pro tip: We eat or order out from this place at least once a month. If you dine here regularly like we do, Costco in Danvers has discounted gift cards for this place. You can also purchase discounted gift cards at the restaurant around Christmas.

There is something so comforting about knowing that even though it's been a long, rough week, it's…read moreThursday and the A-Team (Mari and Ben) is back together!! As a loyal customer since the day Toscana Forno has opened, I can wholeheartedly say that the food and drinks are awesome and consistent, the atmosphere is upscale yet comfortable and the staff as a whole is attentive, friendly and welcoming - however, it is truly knowing that when these two are behind the bar my drink is going to be poured before I even ask for it, the service is top notch and comes with many laughs throughout the night, cleanliness is never even a question, and I leave at the end of the night with a happy belly and a full heart that keep us coming back week after week!!

The eggplant tower is an appetizer but could be had for dinner, awesome. Service is friendly and…read moreaccommodating. Big horseshoe bar and nice desert cabinet.

June 6, 2026 My…read moreparents and I went to Petrillo's tonight and IT WAS AWESOME. Our server, Suzanne, is part of the family and she took great care of us. She was patient and kind and took the time to understand what we needed. We ordered cocktails... because tonight was the last night I could before I re-start chemotherapy. Both my father and I ordered the Sangria ($14.00) ... And it was *amazing*. Honestly, it was the best I've had since my best friend and I drank together at a Flamenco restaurant in Montreal in June of 1985. My mother ordered the house dry red wine ($10.00) I didn't taste it and she didn't mention whether it was good or not. We ordered one Ceasar Salad ($10.00) and it was both really generous and incredibly delicious (see photo). My parents and I split it three was and it was plenty. The tang of the dressing really worked against the sardines and garlic. I'd definitely go back for more of that!! For dinner, my mother ordered the beef special.... Beef Braciole ($33.00) in an epic sauce. She loved it... but definitely could not finish it!! She brought the leftovers home (as did my father and I). My father ordered the Veal parmigiana ($29.99) and it was a massive, almost overwhelming plate of food (photo attached). He loved it (as did I when I tasted it!). For me?? I ordered the Pollo Vodka Bella Napoli ($26.99 - photo attached). It was a huge, almost overwhelming bowl of food and it was amazing. Deep, rich flavor with mushrooms, bacon, shallots, and tender chunks of chicken. The noodles we all ordered were the home made & hand-made fusilli that are produced in-house. I think that if a chef is going to spend the time necessary to make noodles, you should savor them... and that's what we did. Suzanne offered us a chance at dessert, but we declined, since we knew that if any of us ate a bite more, we would hit critical mass and destroy at least the surrounding block. The only weak point we encountered was the bread. It was weak, drab, and lacking in taste and character. They could do much better on that. Our bill, with taxes, was $162.62. With tip, it came to $195. Totally worth it!

Came here for lunch and got the Caesar salad ($10), seafood chowder ($12), and chicken parmigiana…read more($15). The price was a great value for the quantity, but the food itself was just mid. The seafood chowder has a good amount of seafood (shrimp with some scallops), but the seafood was mushy. The chowder was also lacking flavor. The chicken parmigiana was not as good as Olive Garden. The chicken was mushy, and the sauce was watered down/thin.

Service was friendly and accommodating, but the food took a little while to get to the table. The…read morefood also was a little bit cool to the touch.)

I honestly do not like leaving negative reviews, but this establishment really disappointed me in…read moreterms of accessibility and accommodations. I was on crutches after getting major reconstructive skin graft surgery on my foot and wanted gelato. This incident happened 5 or so days after the surgery. Despite the restaurant being open, the gelato entrance was locked. The ground was wet and icy, and after I hopped up the stairs to the gelato shop, I had to hop to the main entrance because there was nobody there. Thankfully my mother was with me to help hold open doors. Once I made it to the main entrance, I asked about the gelato, and the staff person said it was open, but I wouldn't be able to go through the restaurant to get there and informed me I had to go back around. I believe there was some sort of construction happening, but I struggle to understand why an accommodation couldn't have been made. In hindsight, I wish I had advocated for myself better. My mom helped me leave the restaurant area so I could hop back to the gelato shop in the icy rain, and once I made it to the back (again), the flooring in the shop was slick. Combined with the wet crutches and the slick ground, I fell and broke the fall with my foot that had received surgery. The staff person who directed me to go back outside and witnessed the fall did not even ask me if I was okay. I ended up calling 911 to get an ambulance to take me to the emergency room once we got home from the restaurant because I was terrified that the impact of the fall ripped the sewn bandage and graft out of my foot. Long story short, I'm disappointed at how this situation was handled by the restaurant. The gelato was fine.

Giuseppe's went above and beyond for my mother's gluten restrictions and we are so thankful! She…read morewas very excited about the potential of having a dessert pizza, but was disappointed when she was informed the risk of cross contamination would be present. Someone generously ran to the grocery store nearby in order to get a new tub of Nutella just to make my mom's dessert safe for her to eat. Thank you so much to the staff at Giuseppe's for taking her allergy seriously!

Descent but exceptional!…read more Chicken piccata has limited lemon flavor. Rev Kitchen is far superior! Not worth the trip.

Made a reservation and was seated immediately upon arrival. The service was impeccable from start…read moreto finish. This was my first time visiting this restaurant in town, and the restaurant came highly recommended by a friend, and it absolutely delivered. The food completely blew me away. Every dish was perfectly cooked and incredibly flavorful, which is even more impressive considering how new the restaurant is. I'm honestly still dreaming about this place and would eat here every night if I could. The atmosphere was packed and lively but not too loud, exactly what I wanted for a Saturday night dining experience. And a special shoutout to the manager; she was an absolute angel. Can't wait to come back!

I've gotten take out from here a few times now. Each time the food has held up well during travel,…read moreeven the bun doesn't get soggy! The food has been flavorful, moist, and cooked just right each time. I've also had some other menu items not pictured here, such as their chicken sandwich and lava cake dessert; They are both really good! The lava cake isn't quite a lava cake, but delish nonetheless. I definitely recommend this restaurant!