What a treat to have a great Italian restaurant in American Fork…read more The onion foccacia, bruschetta and carbonara were very good. My sister raved about the pesto lasagna plus, the portion could have fed all three of us. We had the coffee tiramisu for dessert and it was light, creamy and delicious. Service staff was well informed about the menu and the restaurant. Overall, service was good. We were happy to hear that Mastra will be expanding to a nearby location so they can handle all the fans of their fabulous handmade food. We've already recommended Mastra to others.

History repeats itself! Well kind of. Tonight, for the first time I got the Pesto Genovese. It was…read moreso good I got an order to go too. So good. Super busy night... they don't take reservations but I don't care. The food is so good. You can be added to a wait list but if you have a group everyone must be present before they will seat you. I had the bruschetta... so fresh. The olive focaccia so good! And for dessert the chocolate panacotta I hate to expose this hidden gem but a yelpers job is to blow up places like this so they get a Michelin star. In due time.

Firebird Pizza and Pasta is always a solid choice if you want some pretty good food. Me and my…read morefamily will over come if we have a coupon though. It's always VERY exciting when we do. I look forward to eating here every time! I'm not exactly sure why, but the Alfredo is just the BEST. The texture of the pasta is perfect and the taste of the Alfredo sauce is delightful. The pizza is always wonderful, especially for a little restaurant like this one. I definitely would recommend coming here.

We stopped in here first a quick bite to eat…read more It's a somewhat small location, but appeared to be very busy. I ordered a pepperoni calzone. It was alright, but not overly amazing. My husband ordered a small chicken artichoke pizza. He said it was pretty good and liked the crust. Service was meh, we had to wait while for the cashier to get a phone order in before we could order our meal, and again for our order. ' They use the chanciest plastic fork known to all mankind. So don't try to eat with a fork if you can.

We came on a Friday for lunch, and we were the only customers at first! The staff let us pick the…read moretable that best accommodated the toddler and two babies we had with us. Service was relatively quick and efficient, and although the soup of the day wasn't available the substitute (tomato basil) was more than satisfactory! The grilled chicken sandwich and soup here really are an incredible meal without being too heavy, and this is a lovely, classy spot for a business dinner or lunch with friends. Highly recommend!

We were traveling and saw this restaurant was close to our hotel…read more We had mixed reviews. We were greeted right away and seated promptly. We were excited to try something local that wasn't a chain. We ordered the bruschetta to start. It was really good. Bread basket with oil was also good. We shared a pizza and some ravioli as our entrees. Both dishes were mediocre. Not a lot of flavor. We both needed refills on drinks and more napkins. The people around us kept getting checked on but we never did. We had to waive someone down for the check. We enjoyed trying something new and local, but we probably won't go back.

The owner Brandon is the Best!!!! Love love love the food! Best Customer service too!read more

Simply delicious! We discovered Eden Valley through the interwebs and boy, am I glad we did. We…read morehave always been a "prepared" household but Eden Valley allows us to put a stamp of insurance on that. We opened quite a few bagged meals to "make sure" both kids and adults enjoyed them and we were SO HAPPY to find that everyone loved them. The Chili Mac may be a fan favorite! Thank you Brandon for helping us take care of our family. We appreciate you!

I just bought a flat of strawberries for $10 great price when they handed them to me they had mold…read moreon them and I asked if I could get some that weren't moldy and they said for that price they're gonna have bold on them so when I looked up, is it OK to wash strawberries off and still use the rust that don't have mold it says Haley do not recommend so not sure why I'm buying moldy strawberries if they're unsafe I would've liked the option to exchange that one container that was moldy for one that was fresh, but I was not given that option. This was done in a parking lot in Orem when they were selling out of a truck.

From the owner: Health food store with a wide selection of produce and other food staples at the best prices in…read moretown, plus preparedness and cooking classes.

The food was exceptional and its location makes it a hidden gem. The service was professional and…read morethe environment was refreshing.

4.5. Food was delicious! The meat and the French fries were well seasoned. The service was good…read more The flickering neon sign was a little off putting for my husband

Stopped in here on a Thursday evening and it was incredibly busy, but we got seated right away…read more Waiter came promptly and took our drink order. Our alcoholic beverages took awhile to arrive and the Chardonnay I ordered was not a Chardonnay, but they quickly fixed the error. We ordered the Calamari to start.it was just ok. Kinda chewy and I'm guessing far from fresh. The marinara dipping sauce was ok, and the other sauce was interesting but didn't really go well with the calamari in my opinion. I ordered the Chicken Tortellini Alfredo. The pasta was good, the sauce a bit rich and some of the chicken a bit rubbery tasting. I didn't finish the chicken as I lost interest in the taste. As always the unlimited salad and breadsticks were amazing! The bread nice and hot! My husband ordered the Calabrian Steak & Shrimp Bucatini and the Minestrone soup. I think he was happy?! Ha ha. Service was good until the end. I needed boxes but our server was nowhere to be found! Found a busier and got some boxes. Then hunted him down again for a bag! lol. It's pretty pricey these days. I think our pastas were both about $25 a bowl. I still live they give you Andes mints to savor after you eat. It's quite loud in there, and there were lots of noisy children, my ears were ringing by the end of the meal but I'd give it another shot.

This is the location we frequent most and we usually have a good experience. The wait time is never…read moretoo long even though it's always busy. Food is consistent but there's just two things that aren't -- the salad doesn't always have very fresh ingredients and the amount of dressing is pretty inconsistent, and, the calamari is sometimes way too salty and sometimes overcooked. Other than that the food is always great, all the normal favorites we crave. Most recently we tried the newest menu item, the creamy garlic fettuccine. We got one with salmon and one with chicken and liked both, but the chicken is complimented by the pasta best between the two. Delicious and bright with the fresh cherry tomatoes, would absolutely order again. The salmon is tender and perfectly cooked -- we often get salmon with fettuccine Alfredo which is a 10/10 customization to ask for. Always a big fan as well of the chicken gnocchi soup, and of the tuxedo cake. Recently tried the beignets for dessert instead of the tuxedo cake - you can get with raspberry jam or with chocolate dip. They were pretty meh but a nice change, and enjoyed with the raspberry jam.

I went here for my birthday, (14th), and let's just say it was one of THE best birthday dinner's…read moreI've ever had the pleasure of having. We got there are were seated immediately. The servers were nice and the ambiance was nice and peaceful. There is nothing we ordered that I did not absolutely love. The pizzas were amazing, and the sides were some of the best sides I've ever had, they could be main dishes by themselves. Would 100% recommend to anyone.

Went here during lunch time in the week so was not that busy. Starting off with great service, got…read morea Diet Coke and she threw in a lime for me and had a Diet Coke pitcher started off with hummus and pita bread, beet salad and the braised beef short rib. Everything was phenomenal, I want to try all of their salads. Restaurant had nice seating, we were in booth and the vibes were good. Got a hot pink pizza with pepperoni and hot honey, was 10/10. The tomato sauce is so good and the crust was amazing.