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    Popolari

    3.7 (202 reviews)
    Closed 11:00 am - 9:00 pm

    Order Popolari Takeout or Delivery

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    POPOLARI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Outdoor seating

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    Recommended Reviews - Popolari

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    Caesar salad
    Bijal R.

    Absolutely incredible Italian food. Probably #1 in New York and New Jersey. Great location in Bloomfield, lots to eat near by. The interior makes you feel like you're in Italy. Decor is rustic and cozy. They started us off with bruschetta which was delicious, garlicky and fresh. The Caesar salad was delicious, the dressing was umami with tons of crispy clean lettuce and shaved Parmesan. For the main course we ordered the fungi (assorted mushroom) and truffle pizza. All sorts of mushrooms from cremini to Woodward. The truffle sauce was to die for. The dough is beautifully made and light. The vodka pasta with chicken was amazing as well, which fresh grilled chicken. For dessert we ordered the tiramisu, which was unreal. Top to bottom, phenomenal service, incredible flavors.

    The iced Tea in question. I did taste it and it was nasty. It was definitely Tea but wayyy to concentrated.

    Penne Vodka was 9/10 well made. Very flavorful and was the highlight of the meal. Caeser Salad was soggy The pizza looked and tasted great but needed a little more cook time to give a nice crisp. Avoiding ordering an Iced Tea because I don't know what I received and it tasted horrible.

    Fried Burrata
    Kayla L.

    This place is underrated in my opinion. I'm very surprised it's not packed when I go. They're spicy vodka sauce with chicken cutlet, and fresh Parm grated on top is delicious! I believe I've been here three times and once the pasta was unsalted, which is why I knocked off a star, but overall a really solid spot and I recommend you check it out. The staff is also very friendly. The place gives very cozy vibes and is a great date night spot.

    Very good restaurant.
    Jose P.

    I was thoroughly impressed with Popolari. The restaurant is not large, but they've done a fabulous job with clever decor, eye catching wall art, exemplary service, and delicious food. I can't give enough kudos to our Server, Peter. He welcomed us with open arms and treated us like family, from start to finish. We started with the Meatballs and they were very good. They were served in a small cast iron pan and it contained enough sauce to cover all three meatballs with every forkful. The Gnocci, with pesto....I was told... was the best they've had. We shared a Margherita Pizza and it was amazing. The sauce was sweet and they graciously added a good amount of basil. Even the bill was presented in an Italian passport holder.....a nice touch. During the warm months, you'll be able to dine in their front patio or at the other outdoor area, at the rear of the restaurant. I look forward to more memorable meals at Popolari and highly recommend it to every Yelper.

    Mafaldine E Fungi Truffel

    One of the best Italian restaurants my friends and I have been to, and we live in nyc. First off the restaurant itself is not too large but the ambiance is dark and romantic neutral. We were seated quickly and were given bruschetta to munch on before our entrees. We got the calamari which was delicious as well as the Margherita pizza. I ordered the truffle pasta with grilled salmon, the truffle pasta was nothing short of truffle pasta and the salmon was grilled perfectly. We also got the gnocchi, carbonara and spicy rigatoni, they were all delicious and cooked perfectly. The portions were also generous. Our server Kristen was the best, super sweet and quick!! Also shoutout to the guy with the scorpion tattoo, he was very friendly! We were celebrating a friend's birthday and their celebration was absolutely exciting! Bella Ciao!

    Fried Burrata
    Derrick N.

    Italian restaurant with an interior design like a bar. A unique layout that is casual cool and differs from most Italian restaurants. The spicy vodka is phenomenal. Pasta was aldenre and the crispy chicken cutlet was just that, perfectly crispy. Missed a tad bit of salt but overall a great meal. Special shoutout as well to the fried burrata, as well, a special for the day that was particularly good. Service could be better though which led to 4 stars.

    Jordan C.

    An amazing hidden gem, in the heart of Bloomfield, which is now serving up brunch every day! But the meatballs are by far still my favorite thing here as well as the fresh made pasta!

    Menu
    Lauri P.

    Love this new find in Bloomfield. Delish food in a lovely and bright setting with outdoor eating options, as well. Portions were great, pricing good. How have I not ever noticed this darling gem. BYOB is always a plus......

    Outside
    Rena Z.

    Popolari is my favorite Italian restaurant in the area. The food is top tier, everything that I've tried there has exceeded my expectations. The vodka pasta was my favorite, with the fried rice ball with cheese inside coming in as a close second. I have not tried the pizza yet but I'm sure I will soon, as it looks amazing. The decor is beautiful, and they have a gorgeous outdoor seating area for when the weather is nice.

    Lamb Pops
    Marison M.

    So far have been here twice within a week ! Their lamb pop appetizers are so good. We ordered a personal cheese pizza & a personal Bianca (white pie). I also ordered their fried burrata. SO GOOD. It's pesto injected, and comes with two crostinis. I used the left over sauce on the plate to dip my pizza crust in! They have an exclusive drink called Egyptian Hibiscus. You must order this. By the late afternoon, it's gone! We chose their vanilla crème brûlée to end dinner. Perfect tap/crack through of the torched sugar on top. Chef's kiss. The atmosphere gives real Italy vibes (although I never been to Italy. Yet !). The decor and all. The long window opens to the outside for the brunch feel. The parking is either street parking or a small parking lot located in the rear of the businesses. It is BYOB, there is a liquor store two stores down! They also offer their own set of wines as well. Great place to bring family & friends, or even a date night!

    Look how cute!! Couldn't get the fist in the pic!

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    3 years ago

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    We ordered: linguini pomodoro & chicken franchise. Food was just okay for that price point.

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    4 years ago

    Great food! Pizza is delicious, gnocchi also very good. Attentive service. Welcome addition to neighborhood.

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    Page 3 of 6

    Ask the Community - Popolari

    Has anyone who frequents here noticed a difference in their receipt vs the menu prices?

    I haven’t but to b exact I haven’t compared I hope that’s not the case, it will b dishonest and disappointing… 

    Is Popolari BYOB?

    Yes. Conveniently, there is a liquor store a few doors down.

    Don’t See Your Question? Ask Away!

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    Luigino's Parmigiana - Castellane with pork ragu.

    Luigino's Parmigiana

    4.6(266 reviews)
    1.7 mi

    We found Luigino's Parmigiano while looking for a local BYOB for an easy Saturday date night, and…read moreit turned out to be such a pleasant surprise. The restaurant was packed when we arrived, with both indoor and outdoor dining, but they were expecting us for our reservation and seated us right away. The front-of-house staff was warm, friendly and even remembered my husband from when he called to make the reservation. The food was the standout. I ordered the short rib, which arrived with quite the presentation, a huge bone topped with incredibly tender, shaved short rib and mixed vegetables. It was delicious and the portion was enormous. I shared some with my husband at dinner, took the rest home, and we still managed to turn the leftovers into an omelet a couple of days later! My husband ordered the double-thick pork chop and loved it. We also shared the fried shrimp and calamari appetizer, and both the marinara and aioli were excellent. One small area for improvement would be helping the younger waitstaff become a little more comfortable guiding guests through the menu. When we asked for recommendations and what dishes the restaurant was especially known for, it took a little prompting before we got to Parmigiano. Our server was perfectly nice. It just would have elevated the experience to have someone confidently say, "This is what we do exceptionally well, and here's what I recommend." Overall, though, we had exactly the kind of evening we needed. We brought a bottle of wine, relaxed, talked, enjoyed the atmosphere and genuinely felt like we had gotten away for a while. Our bill came in at the $100 range, and we left completely satisfied. Great food, generous portions, a welcoming atmosphere and excellent value. We'll absolutely return.

    Come hungry. Portion sizes are almost comical, especially the excellent chicken parm and eggplant…read moreParmigiana. Table for 6 mid week lunch. Decor offers a taste of Italy and adds to the charm. Started with a few apps and a chicken parm for the table to share. The Carciofi alla Giudia, the classic Jewish-Roman deep fried artichokes were beautifully presented. A good bit firmer than you'd find in Rome but were still well enjoyed and recommended. Tonno salad with fresh seared tuna was plentiful and packed with flavor. Speaking of flavor the porchetta sandwich was rich and delicious. Really this is closer to a bbq pork than authentic porchetta but still recommended. The star of the show is the chicken parm and eggplant parm. The eggplant was delicate, thinly sliced melt in your mouth. Luckily you get a huge plate. Chicken parm is also excellent and HUGE. While there is $10 plate fee if sharing a main they are fine if you order several items and share all. Very generous with their shaved Parmesan if requested. Prices on the higher side but not all that bad considering the quantity. This feels more like the type of place you come to with a large group than as a couple. Unless of course you are very hungry. Service is excellent.

    Photos
    Luigino's Parmigiana - Dining room

    Dining room

    Luigino's Parmigiana - Tonno salad

    Tonno salad

    Luigino's Parmigiana - Carciofi alla Giudia

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    Carciofi alla Giudia

    Laboratorio Kitchen - Chicken Parmesan

    Laboratorio Kitchen

    4.3(514 reviews)
    1.9 mi
    $$$

    THEE Best around! Their pastas are made fresh and in house. Whatever it is that you order is…read moresucculent and Devine - a religious experience! Staff is amazingly attentive, professional and super friendly. I like that the Chef makes an occasional appearance making it a personable experience. Prices are up there but money well spent.

    Laboratorio Kitchen was a BYOB Italian restaurant in the heart of downtown Montclair. It was a…read morestunning space with sleek, modern furniture and walls adorned with vibrant, colorful artwork. The service was impeccable from the moment we arrived until the second that we left. From a food perspective, our meal initiated with a basket of some of the best rolls I had ever had. They were large, fluffy, and doughy with a hint of crispiness from a light toasting. We then shared the Veal and Beef Meatball, which was gigantic but still managed to have the ideal texture. It was also beautifully seasoned and served in what the chef called his "grandma's plum tomato sauce", which was divine! The sauce was thick and hearty, so when that was paired with pecorino cheese and basil oil, it really made for a fabulous dish. I even cut off a small piece to put inside my roll with a spoonful of sauce - chef's kiss! After that, we enjoyed some of the house-made pasta dishes, tasting each in a family-style format. The Squid Ink Bucatini was tossed with scallops, shrimp, and jumbo lump crab in a seafood tomato sauce. I did not love the briny finish to the sauce or that some of the scallops were chewy. The Tagliatelle with Duck Bolognese, tomatoes, and carrots was good, but I prefer my pomodoro sauce without the addition of a "light cream". Lastly, the special Spaghetti came with lobster, crab, and peas in vodka sauce. That one was definitely my favorite. While I do not love peas, the sauce was rich and flavorful. Across these last two dishes, I thought the pasta was a tad overcooked and could have been more al dente; the bucatini consistency was more inline with my preferences. Overall, I thought the food at Laboratorio Kitchen was above average, but that the service and atmosphere helped elevate the place. I would definitely consider going back to try some of their other dishes.

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    Laboratorio Kitchen
    Laboratorio Kitchen
    Laboratorio Kitchen - Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil

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    Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil

    Brick + Dough

    Brick + Dough

    4.3(211 reviews)
    1.5 mi
    $$

    Had dinner here a few weeks ago and WOW Montclair really is not giving up its title for best food…read morecity anytime soon. We're still slowly working our way through local spots, and Brick + Dough was highly recommended to us. We started with garlic knots, bread, and fries, and honestly... 10/10 across the board. Everything was SO good. The fries especially are still living rent free in my head. We then split three pizzas, all of which were seriously incredible. The perfect balance of cheese, sauce, and crust, just absolutely nailed. We ended the night with cookies and ice cream, and I can confidently say this place will be seeing me again very, very soon. It might even end up replacing our current go-to pizza spot...

    We came here for a dinner date with some friends and their dog. They were able to accommodate us…read moreoutside to be able to have the dog with us, which was very nice as we always look for outdoor spaces to be able to bring our furry friends. The service was nice, especially because even though we were the only table sitting outside, they were consistently coming out to make sure we were doing OK and had everything we needed. We ordered some garlic knots, which were good, it just seemed a little bit pricey to charge for the marinara sauce separately, which was not really outstanding nor something special, so I would recommend you skip it. We also ordered the chicken vodka Parm pie which was very good. The chicken was very crispy and the pizza was still delicious the next day when we had the leftovers. One of her friends is allergic to gluten, so it was very nice that they were able to accommodate for her. I do wanna point out that we have been to many places that offer gluten-free options and this is the first one I've been to that does charge you extra to make a gluten-free. In terms of price, it is very similar to the other places in Montclair but they do provide very good service and the ambience both outside and inside is very nice.

    Photos
    Brick + Dough - Let's go

    Let's go

    Brick + Dough
    Brick + Dough - Mikes

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    Mikes

    Sapori Ristorante - Pasta Mix

    Sapori Ristorante

    3.9(73 reviews)
    1.9 mi

    Went here for a birthday dinner and the ambiance was very nice and festive…read more For appetizers, we got the goat cheese with nuts and prosciutto, the burrata, and the calamari. The calamari was by far the best. It was crispy and thick and seasoned well and the sauces were delicious. There were some fried onions in it that were flavorful too. The goat cheese was okay, it felt like the flavors did not all go together. The burrata was very fresh and the starter bread is great too. For dinner we got the pork shank which I think was a special, the mushroom ravioli, the eggplant pasta with red sauce and the branzino special with veggies and a sauce. The mushroom ravioli tasted a little like mush to me and I was not a fan of the mushroom flavor. The eggplant pasta was delicious and it came with burrata that melted nicely into the pasta. The pork shank was tender and delicious. The branzino was the star for sure, it was flavorful and delicate and paired well with the sauce and the veggies. For dessert we got the pistachio tartufo and the tiramisu. I didn't think the tiramisu was very special but it wasn't bad. The tartufo was okay. It tasted like a pistachio chocolate ball inside of pistachio ice cream. It was also incredibly small for the price. Our waiter was fantastic!!! Great person who made our experience extremely special. I don't know if I would come back, maybe for the calamari and a drink. Some of the food is amazing and some is not that great.

    The atmosphere was very nice. There was a violinist playing during dinner which made the ambiance…read moreeven better. I didn't have time to pick up a bottle of wine but the restaurant had a local store that delivered directly to our table, which was super convenient! My friend and I ordered appetizers and a main course. The food was plated nicely but was really underwhelming. I ordered the tuna tartar. The tuna was fresh but lacked flavor. It really just needed some salt or something. I also had the 14oz steak which was pretty good because it had some salt on it however the steak came out precut and did not look like a $58 steak. My friend hated both of her dishes. She had the burrata and the lasagna. She said they both lacked flavor. We paid over $200 for our meal and I was actually disappointed that I paid so much money for such mediocre food. I gave 3 stars for the atmosphere and service. Our server Julian was very nice and attentive.

    Photos
    Sapori Ristorante
    Sapori Ristorante - Branzino all'Acqua Pazza

    Branzino all'Acqua Pazza

    Sapori Ristorante - Inside aesthetic

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    Inside aesthetic

    pastaRAMEN - Wagyu skirt steak

    pastaRAMEN

    4.0(547 reviews)
    1.9 mi

    10/10, no notes!! I literally cannot wait to eat my…read moreleftovers today. We ordered quite a few items because we wanted the full experience after waiting so long to try this restaurant. WORTH ALLLL THE HYPE!! Speaking of hype, the vibes were good and the type of atmosphere that anyone would feel welcomed in. I saw dates going on and enjoying the tasting menu which is the perfect way to bond, groups of guy friends, families and then us, girls night out to catch up with my best friend. By the way- service was great, too. Friendly, fun & personable from everyone we encountered. Back to the food: *Calamari, super yum! *Caesar Salad, very yum!! Not your ordinary *Pescatarian Bestie ordered the Shrimp Scampi and enjoyed it! I ordered the Wagyu Short Rib Ramen and wowza, it's everything I hoped it would be and more. A generous portion of tented beef, I almost wish the ratio of ramen was higher though but seriously no complaints! I will be back, STAT!! Don't forget to bring your own vino cause it's BYOB

    Let's start by saying our server Matthew was incredible. He was observant, on top of everything,…read moreand had high awareness of the kitchen being behind and slow. We really didn't care about that as we were enjoying our wine and each other. Matthew alone 5 stars! This was our first time eating at pastaRAMEN and we had heard a lot of mixed reviews. The pictures on-line make it look like a fancy place so we did dress up. When we arrived we quickly realized it's not what they advertise and what's in the pictures as it's actually a small run down dive spot. The biggest attraction must be its BYOB as the line was out the door with people holding 2-3 bottles of wine and beer. We were really hopping for the food to be great! Unfortunately we were disappointed causing the 2 star review on food alone. The quality and freshness was poor and everything was soaked in multiple sauces. We had the Cucumber salad that should have been called the pickle salad as there were more pickles than cucumbers. Also the calamari which is hard to mess up but they somehow did with 3 different sweet sauces on it. Next we had the Ramen which they are known for and it had Fried Chicken in it??? It was frozen store bought chickens they warmed up. The last thing we ordered was the black cod, this could have caused us to get food poisoning!! One bit each and we both had to take a sip of wine quickly to get the taste out of our mouths. We couldn't even take a second bit. They did give us free dessert because everything took so long which was very nice but that was our great server Matthew. Dessert was good! Another side note the bathrooms were absolutely disgusting with pee on the floors and all over the toilet in both bathrooms. We did have a good night because we brought a very nice bottle of wine. Too bad they didn't give you real wine glasses. It was more of a plastic cup. I don't see us ever going back.

    Photos
    pastaRAMEN - Inside

    Inside

    pastaRAMEN - Delicious octopus skewers

    Delicious octopus skewers

    pastaRAMEN - Cacio e Pepe Gyoza

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    Cacio e Pepe Gyoza

    Bucco

    Bucco

    4.5(163 reviews)
    2.4 mi
    $$

    Food was outstanding my wife and myself are foodies and this was one of the best restaurants we've…read morebeen to in a long time. Service was very attentive and pleasant. Will be back many times.

    Terrible experience. I went on a whim with a friend who wanted to try it out. What harm right? How…read morewrong I was! The food was just awful. The meat had a funny smell ;you know that funky smell you get with old meat? Yeah, there it was. The vegetables were limp and lifeless. The service was the worst of it. We waited forever for a seat only to have the menus tossed at us as that person walked away. When a waiter finally came by, it was very 'what do you want? Stop wasting my time' attitude. Forget about questions. No no no. If you arent a regular than sucks to be you. They Clearly had favorites based on intersctions with a nearby table. When i got my meal and brought uup the fact that I asked for an ingredient to be taken off (note, not substituted, just not on the dish), the server grabs my dish harshly and mutters a racial slur. I was furious but just wanted to get through the meal without further incident. I had already decided i would never come back and I would never recommend thiis place to anyone. It was just so unpleasant, you couldnt pay me to go again. If you dontgett food poisoning from their rancid ingredients, your mood will certainly decay within a matter of minutes by being there. Avoid this place!

    Photos
    Bucco - Yikes!

    Yikes!

    Bucco
    Bucco

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    Popolari - italian - Updated August 2026

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