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    Poppycocks

    4.1 (653 reviews)
    ModerateNew American
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Poppycocks Photos

    POPPYCOCKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Poppycocks

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    Free dinner roll
    Erin P.

    My husband and I visited Poppycocks and had an amazing time! The food was great, and our server was phenomenal. I am dairy-free and had quite a few options - I ended up ordering the dirty fries to share and the Brussel sprouts as my main dish. The fries were amazing and the Brussel sprouts were good... not the best I've ever had, but that's due to personal taste (I prefer a bit more savory, whereas the sauce had sweet notes). My husband ordered the honey-mustard glazed pork with pumpkin puree (the social). Between the fries and his entree, he said that it was the best meal that he's had in a long time! The drinks were also great. I ordered the mule and was super impressed. Some places make them too sweet, but this was perfectly balanced.

    Short rib
    Ryan C.

    Tonight I met with a few colleagues for the first time here and it didn't disappoint. The service was speedy and on top of everything. The food was amazing. I got the short rib and would recommend it if you are visiting. For dessert I got the tiramisu which was a little bit different than a standard tiramisu and it was really good and would recommend that as well. Overall, a very good restaurant with good food and service.

    TC Iced Coffee
    Natasha G.

    Poppycocks was outstanding! We cannot wait to come back here again on another trip to Traverse City. The food was phenomenal and gigantic portions. The drinks were delicious and the servers were amazing. The place was buzzing with people even on a Wednesday night and we really enjoyed our time. We shared the brussel sprouts and soup as an appetizer and then I got the shrimp and grits and my husband ordered the chicken. The bruseel sprouts were spiced well and the chili coconut sauce qas amazing! The entrees were also exceptional. Everything was cooked to perfection and I loved the spice on the shrimp and the delicious additions to the grits. I also tried the caprese chicken and the chicken was melting off the bone with delicious pearl couscous made with a pesto sauce.

    Eli J.

    Everything we had was awesome! The service was great! What more can I say?! From the outside we thought it was gonna be a diner style restaurant. It was more of American/curry infused cuisine. It worked really well. The banh mi fries are a must! Brussels sprouts really good. Ham potato soup epic. Burgers were great. Chocolate cake was a perfect ending. My buddy really enjoyed his old fashioned.

    Aloo Gobi Curry
    Lauren M.

    It's not often you find a restaurant that has an entire section of their menu for vegetarian and even vegan options!! We started with the veggie tostadas, very good! I had a hard time deciding on my entree with so many well curated options, but I went with the Aloo Gobi curry which was delicious!! My husband had the market steak (pretty reasonably priced) and he loved that as well! It is a smaller restaurant, so there are tables in odd nooks to make more dining space, but I think that adds to their eclectic menu and space. It seemed like we got there right before the Friday night dinner rush. We received all of our food promptly, but not too fast, and we didn't feel rushed to get out of there.

    Short ribs
    Kathy G.

    Thank me later! Go in, sit at bar (bartenders are amazing) order the vanilla lemon drop martini, next order the pita chips w the three dips (youve never had pita chips like this!!) then when your bartender asked for your orderpretend like the short ribs are the only item on the menu - then wait patiently for chef Mary to provide the most amazing meal you will ever have! Ummmmm you're welcome!!

    Poppycock's Parmesan Whitefish
    Tina D.

    OMG! I had the best martini there! Tried to go a second time But they were closed to a private party. Oh well guess next time We are in town. Food was great! Loved the tomatoes, spinach soup & whitefish cakes. Everything was great. Service was perfect they were busy that night and we got there a little late but it was just perfect for us!

    lauren c.

    Visited this cute little spot while out exploring traverse city, and it did not disappoint. Quick service and food was delicious. Would come back when in the area again!

    Menu
    Grace D.

    Always an amazing dinner experience. Unique and tastefully done entrees. I highly recommend. Be patient as there is usually a wait.

    Drinks
    Kathy K.

    Good service. Lunch until 4pm. Had a tasty blood orange martini and the whitefish cakes for an appetizer were delicious. Shared the key lime shrimp and a grilled cheese. Both very good.

    Seafood stew

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    4 years ago

    Everything perfect works for me. Service spot on, whitefish, the best, ole fashioned hit the spot!!

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    6 years ago

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    3 years ago

    Best place in TC. Delicious. Jamie is awesome. Highly recommend the seafood stew or white fish cakes.

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    11 years ago

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    Josie B.

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    3 years ago

    Excellent menu. Fast service, polite wait staff. The short ribs were delicious! I would come back.

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    3 years ago

    Our favorite restaurant when visiting the Traverse City area. Food is always great and staff is top notch.

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    4 years ago

    Super good food. Great service and a cute restaurant I loved it I had a Shirley Temple every time and there bread is so good

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    6 years ago

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    4 years ago

    Burgers overcooked and bland. Everything else was average. Wayyy overpriced and overrated.

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    9 years ago

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    Page 5 of 17

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    Modern Bird

    Modern Bird

    4.6
    (95 reviews)
    0.5 mi

    This was a spot that served American cuisine and changed their menu seasonally. The menu items…read morewere meant to be sharing plates. The service was top notch. We were at the kitchen counter and the head chef/owner talked to us a lot while he was at the pass finishing dishes. He was not overbearing, where it was annoying. He was very friendly. He asked a lot of questions and we returned the favor. He went around talking to other tables too. Besides him, the rest of the staff was very pleasant and accommodating, including the chefs doing the cooking! It was one of the best experiences I had in regard to the staff. I have included what I ate below. Everything was timed out well too. Our Bread ($8) - This was a cheddar bread with ranch butter. This was very good. It came out extremely warm. The ranch butter was light and paired perfectly with the soft inside and slight crisp on the outside of the bread. Cucumber ($16) - This came with salsa Macha, pickled jalapeno, and cilantro. This appeared extremely fresh. There was a slight kick from the jalapenos and/or salsa. It all went well together with one another. Ricotta Gnudi ($17) - This came with pea, basil, country ham, and Marcona almonds. The gnudi had an unreal texture. The almonds were a nice added touch for some crunch. I did not really think the ham was needed. Potato ($17) - This came in a brown-butter cheese sauce with shallots and pickled mushrooms. This was my favorite non dessert dish of the night. The cheese sauce was unreal with tons of flavors, while the pickled mushrooms combined with the crispy shallots made for a superb pairing. Fried Chicken ($16) - This came with two large chicken pieces with a white BBQ sauce. This was brined in Earl Grey tea. The skin was crispy as anything, and the chicken was cooked to perfection. It was moist with great color. The white BBQ sauce was one of the best sauces I had in a while. I do not have much experience with white BBQ sauces, but this was tremendous. The vinegar could really be tasted and paired well with the hot crispy skin of the chicken. Halibut ($47) - This came with white beans, chermoula, and black garlic. The halibut was cooked perfectly, and the chermoula was ideal with the slight crisp from the large beans. There was also a nice crunch from crispy brown rice it seemed like. Key Lime Pie ($16) - This was with a homemade graham crust, white chocolate, and a basil meringue. This was my favorite overall dish of the night. The crust was one of the best I ever had. It was so buttery and had a perfect thickness to the key lime filling. The little meringue pieces on top was an ideal topping. Will I go back? Obvious.

    Outstanding. Excellent food and service. Everything that we had was delicious, service was friendly…read moreand helpful, great atmosphere. Just go!

    Photos
    Inside
    Inside
    Corn dog
    Corn dog
    Modern Bird

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    North Peak Brewing Company

    North Peak Brewing Company

    3.8
    (900 reviews)
    0.3 mi
    $$

    After camping for 3 days... eating out is such a treat! We enjoyed food and friendship whilst…read morecelebrating a friend's 40th bday. Ambience was good. Prices are on par with touristy craft beer destinations. We appreciated the quick accommodating service and the waitress going out of her way to find the FIFA England vs. Panama game. Food was good. I had a Caesar salad with sardines added for $2 and a cheddar white ale soup. Everything was good and fresh. I had a bite of hubby's walleye fried fish sandwich and the tartar sauce was out of this world good. I enjoyed the added ginger. Overall, a nice easy stop along the way. We appreciated they could accommodate 10 of us and indulge the birthday guest with a special German chocolate cake that was purchased at another location. Very awesome customer service. Check them out next time you're downtown and want a local brew pub with good food.

    The atmosphere here feels like a modern brewery with a casual vibe…read more I ordered a half dozen Cherry Porter Bbq Chicken Wings ($12). The slight cherry tang invthe bbq sauce created a very appetizing taste. The wings were cooked perfectly and I highly enjoyed them. I ordered the Pork Chop dinner ($29). This is a local michigan-raised pork with a cherry apple chutney. The pork chop was excellent and the cherry apple chutney was a great addition. It came with mashed potatoes and a cucumber corn medley. They both were very good. North Peak Brewing makes their own Root Beer. Honestly that why I chose to come here. Thankfully the Root Beer was excellent. The service was friendly, but not very efficient. I think they are short staffed because the bar tender was also my waiter and he was busy bartendering! Overall I still rate this a 5 star review. The Wings, Pork Chop, and Root Beer were all excellent and I would return for any of them. So yes I would Return.

    Photos
    Inside
    Inside
    White Cheese Ale Soup
    White Cheese Ale Soup
    Inside

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    Inside

    Poppycocks - newamerican - Updated August 2026

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