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    Harrington's By the Bay

    3.8 (393 reviews)
    ModerateWine Bars, American
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Order Harrington's By the Bay Takeout or Delivery

    Harrington's By the Bay Photos

    HARRINGTON'S BY THE BAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Harrington's By the Bay

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    Reviews With Photos

    Carrie U.

    Our waitress was very attentive. The service was on point and food was delicious. We came for the view in hopes of getting a good lunch and both did not disappoint!

    Fish and chips (cod)
    Sophie C.

    My family and I were visiting from Louisiana and wanted to find a good spot for fresh fish. When we walked in, the service was quick and friendly, which was a great first impression. We ordered several different dishes, and overall, everything was delicious. The French onion soup was also a hit. And the cous cous with my salmon was the best thing I've ever eaten. The only miss for us was the cod--my mom didn't care for it, and I would not waste your time on this dish. The atmosphere was charming with a cute, nautical theme, making it a pleasant place to dine. The only drawback was the wait for our entrées; it took quite a while even though there were only two tables in the entire restaurant at the time. Overall, I'd still recommend this spot for the friendly service, tasty dishes, and cozy atmosphere. And they have a $15 lunch menu which was a nice surprise too!

    Calimari
    Walt N.

    Stopped in for dinner while working in this town. Seemed like a local spot. Sat at the bar - bartender was friendly and service was very good and friendly. The calamari could have been crispier, but the sweet and sour sauce was amazing. The fish and chips - although the portion was large, the batter on the fish was bland and kind is mushy. Dinner was reasonably priced.

    Chowder
    Alyssa S.

    Came here on a summer saturday night for dinner, we were able to a table pretty fast for a table of 5. The chowder had really good flavor and it was thick. The whitefish was cooked well, loved the crispy coating but the fish was not dry or salty at all.

    Organic Chicken Breasts
    Dean V.

    Good spot to visit if you're in Traverse City. Fast service and the interior has a log cabin feel. My Organic Chicken Breast dish looked great. The chicken was spiced well. The potatoes were good too but a bit unevenly heated. The miss was the wilted arugula which came between the chicken and the potatoes. It was bitter and I did not enjoy it. I scraped it off the potatoes and left it on my plate. Spinach or green beans would have worked much better.

    Blackened salmon with roasted asparagus and red pepper risotto
    DeAnne V.

    We came pretty late to Harrington's so we had to eat at the bar, but this was a perk because the bartender is great and we ordered quickly. We wanted a hearty meal after a long day traveling and experienced a classic "steakhouse" meal on the lighter side: grilled salmon and grilled chicken. The entrees were good but the star of the night was the peanut butter cup pie. It was amazing.

    Jeff S.

    Very nice experience at Harrington's. Food and service both great. The place looks like it has been there a long time but very well taken care of and cool nautical theme. View of the bay was really nice. Have to try the seafood chowder. It was delicious. The walleye was also delicious. Highly recommended!!

    Missing: Beer Battered Cod, Homemade Tartar
    Brent M.

    As a typical restaurant in Northern Michigan, they only offer Northwoods Soda which I feel can be kind of an acquired taste. Black Cherry Creme Soda or their Black Cherry soda are always winners. Appetizer was Boom Boom Shrimp, which had phenomenal Boom Boom sauce, but the shrimp itself came dry (so dipping the shrimp into the sauce was required). Either way, it made it into my mouth and belly. As a second appetizer, we ordered the Warm Baguette. Holy. Bananas. If each baguette cost one (1) newborn child, I would become a serial kidnapper simply to keep eating their bread. Comes with whipped butter, but realistically it could come with pinecone shavings and it would taste just as good. Main course was the Beer Battered Cod with Truffle Fries. Another knock out of the park. Five perfectly sized fish chunks with perfect breading deep fried a perfect golden brown. The second coming of our Lord and Savior would still pale in comparison to this Heaven sent food.

    Fish sandwich
    Andrea P.

    Stopped here for lunch and was not disappointed. The inside was much bigger than I expected but it was so warm and cozy inside they had a fire going in one of the two fire places and we were sat by a window looking out at the water. Our waitress greeted us right away and our food came out hot and quick. We got two pretty decent sizes of fish on our fish sandwich and a nice amount of toppings on our wedge salad. Both were delicious. It was a perfect lunch to then spend the day walking around down town Traverse.

    The Chicken Pot Pie special

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    22 days ago

    Food was good and service was excellent. Was a nice part of our vacation trip to Michigan.

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    9 months ago

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    1 year ago

    We waited 5 minutes for hostess who was on the phone before finding out. You need a reservation even though nothing says they do.

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    1 year ago

    They were very accommodating, the food was great and the view of the lake was amazing. Our food server was very attentive and kind.

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    11 months ago

    We ordered to go, and it was delicious, as advertised, and made for a great, shared family meal.

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    Page 1 of 10

    Ask the Community - Harrington's By the Bay

    Do they have a kids menu?

    Yes, we have a kid's menu at all of our locations. Here's the kid's menu for Harrington's by the Bay:… 

    Do they take reservations?

    Yes, by telephone (231) 421-9393

    View All 3 Questions

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    So great! Service was prompt and professional. Menu changes daily and is exquisite. I enjoyed the…read moreseafood tasting appetizer which was amazing, fresh lettuce cups, perfect bitter crunch, fresh shrimp. I did catch a few shrimp shells but otherwise perfect. I did add a bit of lime juice and salt for flavor. The bread was delicious! I met a new friend at the bar and she and I enjoyed splitting the Wagyu beef 8 ounce with risotto. This was delicious and perfectly prepared rare with a chat. The risotto gravy was a bit rich for me. I would have loved a steak sauce but enjoyed adding lemon butter. Wonderful all around night before my asylum tour.

    My favorite Traverse City restaurant hands- down. We make it a point to come here every trip up…read morenorth and they are always incredibly kind. Last night, my son's flight was delayed and despite being packed, they were gracious enough to shift our reservations am hour later. And the food!!!! Always spectacular, and I get excited, to try their daily specials. We go nuts over their sweet breads or veal brains. None of these was on the menu last night. Instead, we had foie gras,, tuna carpacio, that was somehow unique, and the best we'd ever had, wagyu bavarette, octopus, and tiramisu. All set in the former TC asylum, with burrows and stone walls-- lots of nooks that make the busy place still feel intimate. Can't wait for the next visit!

    Photos
    Dining Atmosphere
    Dining Atmosphere
    Flatbread WHITE PIZZA
    Flatbread WHITE PIZZA
    Chef's Table with blood sausage

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    Chef's Table with blood sausage
    PepeNero Ristorantino Mediterraneo

    PepeNero Ristorantino Mediterraneo

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    (311 reviews)
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    Higher end restaraunt at the commons. Enjoyed some dishes more than others but overall a great…read moreexperience. We sat at the bar which was staffed by two very efficient bartenders who did it all. It was nice to be able to see right through to the kitchen from the bar. Really enjoyed the mussel special (not sure if this is always on the menu). The prosciutto fig salad was quite good too but a very small serving size for two people to share as an appetizer. The crostini served with the burrata was very tasty and crispy. The best dish was the fettuccine which has pork ragu and fresh parmesan. This was recommended by our server and it did not disappoint. I only wish there were just a couple more noodles because the amount of meat was very generous. If you're deciding between here and the other Italian place also at the Commons (I don't think I can say it by name) I would actually recommend PepeNero's over that one!!!!

    Had the pleasure of trying this restaurant recently with a group of friends and it was such a…read morefantastic dinning experience. The restaurant is beautiful inside we were seated in a very private area in the back of the restaurant making for a fantastic space for conversation. The service was impeccable,our waitress was very knowledgeable about the menu and did a fantastic job managing our party of 8. The food was excellent I can't stop thinking about the steak tartar and the amazing plating and presentation. The pasta dishes were perfectly al dente and so rich in flavor. I would highly recommend making this a go to location for any special occasion you will not be disappointed.

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    Salad
    Salad
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    North Peak Brewing Company

    North Peak Brewing Company

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    After camping for 3 days... eating out is such a treat! We enjoyed food and friendship whilst…read morecelebrating a friend's 40th bday. Ambience was good. Prices are on par with touristy craft beer destinations. We appreciated the quick accommodating service and the waitress going out of her way to find the FIFA England vs. Panama game. Food was good. I had a Caesar salad with sardines added for $2 and a cheddar white ale soup. Everything was good and fresh. I had a bite of hubby's walleye fried fish sandwich and the tartar sauce was out of this world good. I enjoyed the added ginger. Overall, a nice easy stop along the way. We appreciated they could accommodate 10 of us and indulge the birthday guest with a special German chocolate cake that was purchased at another location. Very awesome customer service. Check them out next time you're downtown and want a local brew pub with good food.

    The atmosphere here feels like a modern brewery with a casual vibe…read more I ordered a half dozen Cherry Porter Bbq Chicken Wings ($12). The slight cherry tang invthe bbq sauce created a very appetizing taste. The wings were cooked perfectly and I highly enjoyed them. I ordered the Pork Chop dinner ($29). This is a local michigan-raised pork with a cherry apple chutney. The pork chop was excellent and the cherry apple chutney was a great addition. It came with mashed potatoes and a cucumber corn medley. They both were very good. North Peak Brewing makes their own Root Beer. Honestly that why I chose to come here. Thankfully the Root Beer was excellent. The service was friendly, but not very efficient. I think they are short staffed because the bar tender was also my waiter and he was busy bartendering! Overall I still rate this a 5 star review. The Wings, Pork Chop, and Root Beer were all excellent and I would return for any of them. So yes I would Return.

    Photos
    Inside
    Inside
    White Cheese Ale Soup
    White Cheese Ale Soup
    Inside

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    Inside

    Harrington's By the Bay - wine_bars - Updated July 2026

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