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    Porridge & Things

    3.6 (242 reviews)
    ModerateChinese, Soup, Seafood
    Closed 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Order Porridge & Things Takeout or Delivery

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    PORRIDGE & THINGS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Porridge & Things

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    Samuel L.

    I had the chance to grab dinner near SFO and stumbled upon this spot. It serves authentic, typical Cantonese-style food, and I loved it! We ordered the Chow Mein, a seasonal stir-fry, the Fish & Green Onion Pot, and the Beef Brisket. The Highlights: * Beef Brisket: Incredibly soft and tender. It's rich and flavorful--definitely pair this with a bowl of white rice! * Chow Mein: The portion size is huge! It was easily enough for three people. * Fish Pot: Fresh and well-seasoned. * The "Wok Hei" (鑊氣): Every dish had that perfect, smoky aroma from a high-heat wok, which is the mark of a skilled chef. In my "must go " list now

    salt and pepper pork chops
    S T.

    A bit expensive, but a nice place to eat. Not a fan of their beef chow fun which is underseasoned, but their tomato beef chow mein is good, along with the pea shoots with bamboo pith.

    lobster over e noodles $35
    Jeff H.

    Weird thing happened. We wanted to try the "fried with garlic & hot peppers" lobster $35. There was some confusion when my lobster arrived. Apparently, the waitress changed my order to ginger and scallions lobster without asking us because she felt it would taste better. LOL. We didn't want to wait for them to remake it so we swallowed our pride and accepted the dish. Other stuff we ordered were dry scallop egg white fried rice $21 and deep fried cod fish $20. Those were OK, exactly what we ordered.

    Kevin C.

    Service was quick and the space is really clean and spacious, which I liked right away. The bathrooms felt a little outdated and awkwardly placed because at certain angles you can kind of see in from the dining area, which wasn't the best design choice. Food was good overall, but I do think our ordering choices affected the experience. The roasted chicken (which they're known for) tasted like it had probably been sitting or recooked. I have a feeling it's much better during peak weekend hours when everything is moving fast. The fried calamari was a skip for me too. It tasted like standard frozen wholesale kind that was dipped in a thick flour mixture and then fried like those big chicken fingers you find at the buffet. In hindsight, we probably should've stuck to simpler dishes because the other dishes we ordered came out well. I would definitely give it another shot, just during a busy weekend next time for the freshest experience.

    2026 Feb 8: Chinese Donut
    Maggie T.

    Porridge and Things, Millbrae: 2026 Feb 8 (5 of 5) From the streets of Hong Kong to a respective eatery in Millbrae, Porridge & Things serves comforting food in a modern yet casual atmosphere. The dining room looks clean, with the chairs and tables spaced for easy maneuvering. They claim to use the highest quality of ingredients, and that is confirmed in the dishes we ordered. The food we ordered were excellent. We had Green Beans & Pickled Olives, Scallops, Oyster & Mince Pork Porridge, Chinese Donut, and Salted Fish Chicken & Eggplant in Clay Pot. Green Beans & Pickled Olives ($19.99): The combination of blistered, tender-crisp beans and aromatic garlic fried in a slightly fermented olives gives this savoury dish an umami-rich flavour. I would be happy to savour this one dish with plain porridge. (5 of 5) Scallops, Oyster & Mince Pork Porridge ($24.00): A perfect dish on a cold day, this savoury dish is filled with my idea of comfort food. It's creamy and infused with the intense umami flavours of dried seafood and savoury minced pork. All it needed was a dash of white pepper and a few drops of soy sauce. (5 of 5) Salted Fish Chicken & Eggplant in Clay Pot ($20.99): Oh my, you can't go wrong with this dish. I could taste bits of salted fish in every bite I eat. This dish was heavenly to me. I remember growing up enjoying the same flavours. The eggplants were tender yet held its texture. This dish comes piping hot in the clay pot, the smoky aroma hitting the air as it's placed before us. Pairs perfectly with steamed rice. (5 of 5) Chinese Donut ($4.99): There are various forms of Chinese donuts. This simple version go well with the porridge we ordered. My grandfather used to dunk them in a hot mug of coffee. The golden-brown crunchy exterior gives way to a soft, fluffy interior, making them versatile to pair with anything hot. (5 of 5) White Rice ($2.75): We ordered 2 bowls to split between the four of us. The rice is fluffy and cooked well. (5 of 5) We were served a trio of vege-bits to go with the porridge and complimentary hot tea. The man who greeted us seemed a little guarded, but the lady, Ah Wing (sic) who took over was friendly and accommodating. We had a lovely time eating at Porridge and Things. Overall, this place is a 'must visit'. I'm giving it a 5 of 5.

    Chinese donut 油条
    Maggie W.

    The food here was great, typical Southern Chinese Canto/Chaoshan fare. The English translations leave a bit to be desired (after all, what is the difference between a HK style porridge and Teochew style porridge? Could require some elaboration), but it hasn't deterred the local Chinese population from flocking to Porridge & Things for a no-frills meal. My mom and boyfriend really enjoyed the lobster noodles- agree on the noodles being a tad overcooked/far from al dente, but the lobster itself was great and came in bulking portions! The noodles were seasoned so well, perfectly salty with a hint of ginger and spices. I liked the beef steak with mushroom stir fry the most. The mushrooms have a decent softer texture that pair with the thick cuts of steak very well. The onions and peppers add a crunch that's very satisfying. The youtiao/Chinese donut was pretty good. Decent texture, just wish that this spot sold soy milk to pair with it! Dipping it in our oyster scallop porridge was the right decision to make. It was a bit more watery than my family (from a more Southeast region of China) tends to make it, but the seafood taste in the porridge is especially prevalent which is a plus! I understand that there will always be regional differences in Chinese cuisine. The green beans with minced pork were also a great addition for some fiber and protein. Very classic dish that everyone at the table will enjoy. I'd say that this spot found its niche and also does everything else it offers well.

    Jenny H.

    Food - Love the variety - Tasty - We had to order double dishes we like for our big party of 10. Service - Friendly Ambiance - Large restaurant - Big and small tables I would come back to try more dishes! We came for a birthday gathering and had a great time.

    menu
    Raymond L.

    Haven't been bad here in a long time. The food is still exceptionally great. I've never ordered bittermelon spareribs in black bean sauce to my memory, it was cooked the way I like it, a little crunchy and not overcooked. The noodle dish was quite good with beef chunks and red and green bells with two types of mushrooms. A first for was their goose wings, this was a substitution for the duck wings they ran out of, I must say these weren't bad even though I was craving duck wings. Service was prompt, we got seated right away, I chose to come a little after the lunch rush, the dishes came out pretty quickly. My only gripe is the portion size, I feel their portion size are a little dinky compared to what they are charging. Noodles are relatively inexpensive, a much larger portion would not hurt their bottom line, I just felt shrinkflation should not enter especially when their prices are relatively high. Their food is great but their portion size is in question.

    Porridge Pork, Dry Oyster & Preserved Egg Sawo Porridge
    Melissa C.

    A homey spot with comforting porridge for any day. Staff is attentive and the food was brought out quick. Items Ordered: - Porridge with preserved egg: Came in a big stone pot full of porridge and preserved egg. Great flavor and you can add more flavor with the added green onions and seasoning they provide for the table. Shareable between 3-4 people. - Green beans with minced pork: Strong garlic flavor which I enjoyed and this dish was also a big portion. Felt like we ate so much but still didn't even make a dent! - Salt and pepper fish: One of the specials for the day and the fish was fried well and not too salty. - Braised tofu: This dish was a little disappointing as it just felt like it was tofu that was pan fried on both sides and the dish seemed like a smaller portion. - Garlic chicken: I can see why they are known for their chicken. There was so much provided in one dish and the chicken almost fell of the bone each time. Great flavor and cooked well overall. Come here for a nice hot bowl of porridge!!

    Side menu 1
    Quentin P.

    Came in lunch time during arts festival. Ordered Chinese donut, Frog-fish-mushroom sawo porridge. Little later ordered signature stir fry (chives) and lobster noodle. Was seated quickly, service was fast and friendly. First 2 dishes out within 10 min. -Donut was std. fare, good quality. -Frog-fish-mushroom sawo porridge was really nice- add some white pepper for a bit more taste. Good amount of meat inside just be carful frog bones. -signature stir fry (chives) - this was our group's favorite dish. Nice flavors with chive peanut and octopus. -Lobster noodle- large chunks of lobster. Noodles were a tad overdone for my preference but taste was nice. Ambiance- had 2 TVs on with sports- no volume. No music. Level of noise was med to med high . Lighting was comfortable and bright. Overall good experience. Would come back if in the area.

    Onion Pancake Green bean & pickled olive fry minced
    Audrey S.

    Porridge was a generous amount. On the menu it says for two people but I think this bowl could easily feed three or four. Green beans were flavorful and good. Onion pancakes were not bad, but did not shine. Parking in this area could be sometimes difficult, you might have to loop around the neighborhoods a little before finding a place to park.

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    3 years ago

    As the name tells, the porridge is great and must-try. The food is authentic and remind me of the days in Guangdong, China

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    3 years ago

    Service is terrible and unreasonable. Reservation system is a total mess up. Restaurant is not very clean as well.

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    3 years ago

    Food is good, but service can really be improved. I was a regular because of the food, but the service really turns people away.

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    5 years ago

    Love their crab and shrimp porridge. Serving size was generous and well priced. Will return to try their other items on menu

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    Wenxi X.

    Thanks for the review Patrick!

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    Doris D.

    Thanks so much.

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    4 years ago

    Food are good, service ok , ambiance not so much. Prices are moderate . Will definitely recommend to oth

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    6 years ago

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    6 years ago

    Great Chiu Chow dishes. Love their sawo crab prawns porridge. However it is on the pricey side.

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    5 years ago

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    6 years ago

    very very good restaurant. I like the pork&dry oyster porridge. I already order this dishes more than 5 times. It tasted so good.

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    Wenxi X.

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    5 years ago

    Don't come! No air conditioning! Indoor is 86 degree, and they reject to open the air conditioner.

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    Doris D.

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    6 years ago

    Great place to come to if you like paying double for porridge.

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    7 years ago

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    5 years ago

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    Wenxi X.

    Thanks for the support Ruoying. We really appreciate it!

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    6 years ago

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    6 years ago

    Authentic and delicious porridge. Should have taken photos. Pictures may be worth a thousand words but savory memory, hmmmm truly lasting.

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    Wenxi X.

    Thank you for your review Zen!

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    6 years ago

    Very delicious food! Cold crab, and the goose was so good! Definitely will return and try more food!

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    Federico E.

    Thanks for coming in Jessica!

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    Page 6 of 7

    Porridge & Things Reviews in Other Languages

    Ask the Community - Porridge & Things

    Can the porridge be made vegan (no chicken broth, no onion, no garlic)?

    If I want to pre-order cold crab, how much time in advance should I place my order?

    Hello Tony, the cold crab orders need to be placed one day in advance.

    Are you open Xmas day 12.25?

    Hi Stan, we are open on holidays including Christmas Day and New Year.

    Can I make reservations for Christmas day?

    Hi Mike, Thank you very much for your message. Yes. We are accepting reservations for Christmas… 

    View All 6 Questions

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    Ben Tre Vietnamese Homestyle Cuisine

    3.8
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    0.1 mi
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    Overall, the food was good. The papaya in the Green Papaya…read moreSalad with Beef was fresh and crunchy. The beef was tender and flavorful. The Ben Tre Appetizer Combo was also good. The shrimp rolls and grilled pork meatballs were my favorite as they were delicious. I was not happy with the Pho Dac Biet because the broth tasted watered down and was also not hot enough. On the positive side, it had a generous serving of tender meats, and the vegetable accompaniments were fresh. If I am in Millbrae and wanting Vietnamese food, I will give them another try.

    The only thing good about this location is the service we received from one person. He was really…read morenice and always refilled our water. Talked to us and was super nice. The rest of them don't really know how to help the customer. Unfortunately, I did not get his name. The Garlic noodles we ordered were FLAVORLESS... the noodles were blank and only tasted like light black pepper. There's garlic bits in it but no flavor of it... by far the worst garlic noodles I've ever had. The kalbi plate I ordered was okay. Nothing special. Not much flavoring to the dish itself. Also found hair in it. The beef spring roll was okay. I've had better with more flavor. It has only a Smokey/ char beef flavor. If I came back... maybe I'd only stick to the pho and request for the tall nice Viet guy who was very attentive and kind. Also thought it was unprofessional when one of his colleagues took the check from us to help us pay, when the nice guy already was trying to help us check out and pay

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    Pho de Nguyen

    Pho de Nguyen

    4.2
    (840 reviews)
    2.1 mi
    $$

    I had a pretty awesome experience here at Pho de Nguyen. The service was great. A very friendly…read morestaff who steadily checked in on me if I was ok or needed anything. Customary at most Vietnamese restaurants, you get your food with minimal check ins and not even a plate clearing until the bill comes. This was NOT the case here. There service was definitely in the A/A+ range! I ordered on my phone via QR code, but there was an option to order in person from a server. I ordered many items to try out. I ordered spring rolls, crispy salt and pepper wings, grilled pork banh mi, beef dac beit pho, and a Thai iced tea. Thai Iced Tea was pretty good. Grade: A I thought the Spring Rolls were decent, but what made them even better was the peanut sauce! I always hate when the peanut sauce is watery and this was far from that! An excellent gooey peanut sauce and maybe one of the best I've had fpr consistency. Grade: A- Crispy salt and pepper wings definitely had an incredible crunch. They were up there in crunchiness. The drumettes were meaty which I appreciated. They were well seasoned also. I think I need to try their other wings before crowning these, but some of the cruncheist wings I've had for sure. Grade: A- Beef Dac Biet Pho had some real high quality meat in it. I had options in noodle and my go-to for any pho spot is the egg noodles. I wish it had more bo vien in it, but I appreciated the combo of meats. The broth seemed authentic, but I wanted a tad more flavor out of it without adding sauces. Overall, the pho grade was a B+ bordering an A-. The star of the show was the grilled pork banh mi. The meat was tender and saucy. In fairness I asked for extra pickles and mayo, but I was very impressed. The bread had the crispy crunch we all look for but minus the stale bread. The breads soft yet crispness made it seem as if it just came out of the oven! I'm going to dub this as the best I've had in the Bay Area! There I said it! Grade: A+ Everyone who ordered the sampler seemed very pleased at other tables, I would definitely try that. Also, want to try the other banh mis and noodle options for the pho. There was a nice vibe at this place. I didn't feel rushed although they do close fairly early at 8pm. The server's mom is the one cooking in the kitchen and I appreciated the family feeling at this place. They do have a newer location in San Francisco that has a DJ Friday nights that I may check out. I believe the server said that they are open til 2am on most nights, but I may have misheard her. Feel free to Yelp that location. My only disappointment was that I really love papaya salad and it was not an option. I may make this my go-to spot from now on, but as a Yelper, we all know we will keep trying new places. This will be the one I continue to frequent. Well done Pho de Nguyen!

    As our search continues for great pho closer to home than San Jose, we decided to try Pho de Nguyen…read moretoday. Overall, the meal was okay. We can't really complain, but it also wasn't memorable enough for us to come back. The broth was decent, but if you're a pho lover, you know the broth is what makes or breaks the experience and this one just didn't stand out. After lunch we went grocery shopping, and that's when things took a turn. My husband suddenly started sweating, and my stomach began making all kinds of unhappy noises. We hadn't eaten anything else that day, so we suspect something from the meal didn't sit well with either of us. That said, we can't say for certain that the restaurant was the cause. The restaurant itself looked clean, and the service was perfectly fine. Unfortunately, between the average broth and how we both felt afterward, it's just not a place we'll be returning to.

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    IPOH Garden Malaysian Cuisine

    IPOH Garden Malaysian Cuisine

    4.0
    (731 reviews)
    0.2 mi
    $$

    Delicious Malaysian cuisine! I've visited Malaysia 10+ times and can tell you the food here at Ipoh…read moreGarden is as good as it gets in the US. The noodle dishes really have that wok hei flavor. Also, they have the perfect balance of noodles, veggies, meat, etc. Some people may wish there was more meat though. The roti canai was pretty good too! Located very conveniently near the airport. I would definitely come back to try their other dishes.

    tldr rare malaysian restaurant serving up authentic flavors near millbrae BART station with…read morefriendly service my partner and i got the char kway teow, chicken satay, and roti canai. it's one of the rare gem places serving malaysian in the bay which has been very hard to find compared to the NYC metro area roti canai 5/5 was the most buttery roti i have had in a really long time! usually the best ones have crispy edges but also pillowy middle, which this one achieves. it comes with two small pancakes so perfect for sharing with two. i have been to southeast asia so u can take my word for it chicken satay 4/5 came last although an app, wish it came before the main entree but it was very authentic and had a good grill on it. peanut sauce was great but wish there were a bit more chicken char kway teow 3.75/5 it was missing a bit of flavor but had good wok hay/char from the wok which is very important for this dish, it needed a bit more lift so needed some hot sauce or supplement with the peanut sauce from the satay service was really friendly and they also speak cantonese! it's definitely a neighborhood joint with old and new customers in an unassuming setting. food may take a bit of time as the restaurant was packed on a sunday at 6pm. parking is a bit of a hassle since they don't have a dedicated lot but we were able to find parking on the street. overall very solid malaysian restaurant,especially when there isn't much competition (other malaysian restaurants) food 4.25/5 service 4/5 ambiance 4/5 value 4/5

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    Rice Monster

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    3.9
    (62 reviews)
    0.3 mi

    I agree with the other commenters that this restaurant seems to have some consistency issues…read more Ordered the pork ribs clay pot rice and added lap cheung to it. The first thing I noticed was that there was really not many pieces of ribs, maybe they made the ribs portion smaller to make room for the lap cheung I ordered? The dish description also says that it includes taro, but I didn't have a single piece of taro in my pot. Strangely, although this place seems to share a kitchen with Social Eatery, the rice was cooked much more poorly here, which is obviously a shame for a place specializing in clay pot rice. It seems like the rice had too much water added, so it was a bit overcooked - you couldn't feel the "single grain" mouthfeel texture you should expect from well-cooked, high quality rice. Since the rice was too mushy, it obviously didn't crisp well either. Though it had some small amount of bits stuck to the edges of the metal (not clay!) pot, it was definitely not the super crispy, well browned "faan ziu" I expect, and not at all like the pictures featured in some earlier reviews of this restaurant.

    Rice Monster used to be a go-to for claypot, because they were consistently flavorful, generous…read morewith meat, and worth the price. I also appreciate how thoughtfully they pack their claypot meals to go, which used to make ordering delivery feel like a safe bet. Unfortunately, the quality has really fallen off. The first few times I ordered, the bowls were packed with flavor and protein. This most recent delivery was a huge disappointment where the food had a laughably small amount of meat and mostly dry, bland rice. For what they charge, it felt like a total rip-off. Sad to see such a solid spot become so hit-or-miss, because the claypots used to be genuinely great.

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    Porridge & Things - chinese - Updated July 2026

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