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    Portabellas

    4.5 (216 reviews)
    InexpensiveItalian, Desserts, Pizza

    Portabellas Photos

    Business Info

    PORTABELLAS ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Portabellas

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    Reviews With Photos

    Toni G.

    Great food and amazing service. Our server Hannah was very knowledgeable and fun. She suggested a great wine and even brought us a taste of another bottle. The food was very good. We had the Magnolia Springs Pizza and veal piccata. Both were excellent. The piccata was perfectly balanced. It's great to see a little hole in the wall mom and pop restaurant here in Foley. Even better on Saturday nights wine is half price. Can't wait to try the house made tiramisu. The owners Chef Rich, and Pam are doing it right. Pam visited and spoke with every table in the place.

    Fresh from the hospital for dinner with my sweetheart. Bon Appetit :-)
    Barrett O.

    Just had a very nice experience at this place and giving them a solid 5 star!! Established in 2019, Portabella's in Foley, AL, quickly gained a buzz for their authentic Italian cuisine and inviting atmosphere. The original owners worked hard to create a dining experience that celebrated the flavors and traditions of Italy, that resonated with locals and visitors alike. There was a lot of folks lamenting when they suddenly closed it doors with an uncertain future. But after a few successful years, the original owners decided to pursue new endeavors, and in June 2023, Portabella's was sold to its current owners, Rich and Pam Lee. With decades of experience in the culinary world, including Rich's role as an executive chef for renowned restaurants, such as the acclaimed Antoine's in New Orleans, the Lees were well-equipped to take the reins and continue its legacy of exceptional Italian cuisine. Located in the heart of Foley Portabella's has a warm and welcoming environment that reflects the passion and expertise of its owners. The menu features a diverse range of homemade dishes, including Italian sandwiches and even a Mufaletta , classic pasta dishes, and a special Greek pasta with kalamata olives, tomato, feta, olive oil, with chicken or shrimp, lobster and ricotta ravioli, wood-fired pizzas, fresh salads, and great seafood options. Standout items include the Gulf pizza, with fresh spinach, shrimp, artichoke hearts, feta, and sun-dried tomato pesto, and the Five Cheese pizza, a nice combination of mozzarella, feta, Swiss, provolone, and parmesan. You can not only create your own pizza but you can also build you own pasta, very nice! We started with an outstanding Stuffed Portable that's spinach, artichoke, mozzarella, pita points with an ooey gooey deliciousness. My honey had the special that day of Clams Linguine that she totally enjoyed and I had one of my favorite dishes Veal Marsala, that was outstanding and a huge portion that I could barely finish. They also has a full-service bar with a fine selection of wines and craft beers, as well as decadent desserts like their famous Nutella cheesecake and homemade tiramisu. The restaurant also has live music events on select nights, further enhancing its inviting ambiance. Bottom line: Under the dedicated stewardship of Rich and Pam Lee, Portabella's continues to thrive as a beloved destination for Italian cuisine enthusiasts in Foley and the Gulf Coast. Highly recommended!!! Open for dinner Tuesday through Saturday from 3:00 PM to 8:00 PM, and extending its hours to 9:00 PM on Fridays and Saturdays, it's a great setting for a memorable dining experience. They're closed on Sundays and Mondays. To learn more about Portabella's, visit their website at https://portabellasitalian.com or connect with them on their Facebook page, https://www.facebook.com/PortabellasFoley/

    Cacciatore
    Greg R.

    Spinach, salad is amazing Garlic knots need help!... How about putting some fresh garlic/butter on them..... Step them up some they seem very basic/bland. A distraction from the other quality food at this restaurant. La pasta is amazing; highly recommend. Value of food is amazing. Wine is overpriced for this type of restaurant. One negative star for Garlic Knots and over priced wine

    Chicken Marsala
    David W.

    The staff and crew are simply amazing ensuring your stay with them during meals make you feel like you're at your Italian families home for the Sunday big meal.

    Veal Marsala
    Laurie M.

    Our first time there...We were shocked at how small the place was (I think I counted 12 tables) we were greeted & seated promptly by a very friendly hostess. Unfortunately our "table for 2"mwas right beside the entrance door, so we were quite cold the entire time we were there. Our server was very efficient, but not friendly in the least! I don't think she ever cracked a smile! We told her this was our first time there, she could've cared less. Even told her we were celebrating a birthday, as was the person at a table beside us. Again, no response from her. We ordered the stuffed portobello mushroom appetizer, which was excellent. I had the veal Marsala...I was not impressed with the taste at all. My guy had the angel hair pasta which came with 4 large meatballs smothered in a rich marinara sauce...he said the meatballs were very good & would possibly order again. Each entree came with a small garlic knot. Both of our salads were an extra charge. Even though they were the same exact salad, we were charged $5 for one & $7 for the other!?? We splurged & ordered dessert...we chose the salted caramel cheesecake..it was outstanding! If go we back, we hope we don't get the same server.. FYI: they only serve wine & beer, no other alcoholic beverages.

    5 cheese pizza

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    3 years ago

    The food was great and the service was the best I have ever had shout out waiter Austin she definitely needs a raise signed Lennox

    Business owner information

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    Pam M.

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    4 years ago

    The food is great but you never know when they are open. So it's not on the go to list of restaurants.

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    3 years ago

    Great place and food. Hot when it was brought to our table. Great service as well. I would definitely recommend it.

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    4 years ago

    The dough didn't really taste done . neither did the toppings . i just don't think it was cooked all the way through .

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    5 years ago

    One of my favorite lunch places. Obsessed with their spinach salad with shrimp. The food is all so delicious and reasonably priced.

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    4 years ago

    It is a small place but I really love the food! The lobster ravioli is excellent! Also love the lasagna.

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    4 years ago

    Food is great and consistently great. Staff are friendly and keep your glass full. We try to go once each week. Highly recommended

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    5 years ago

    Great food, great prices, great service... the holy grail of a great restaurant. And their paper/foam/plastic products are top notch too ;)

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    4 years ago

    Absolutely wonderful hidden gem. It is small but worth the wait. Definitely beats Lamberts for our foley trips.

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    Page 3 of 6

    Ask the Community - Portabellas

    Is there a happy hour?

    Not that I know of. We're only there in the winter and they open at 3:00. They are opening a second location at the zoo and it may have a happy hour

    How much of a wait is there for 2?

    On a Friday night between hours 5pm and 6pm usually 10- 20 minutes

    Do you take reservations? What's the best time for less wait on a Friday for dinner?

    No, we don’t. We are a 12 table establishment and we are first come first served basis.

    Don’t See Your Question? Ask Away!

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    Scallywags

    Scallywags

    4.2
    (22 reviews)
    0.3 mi

    I finally went here last week for the first time with a few friends. I have been hearing a lot of…read morebuzz about the place for a while, and we were all pretty satisfied. We had a really good time, and really enjoyed most everything. This spot is located inside of the already popular Southern Shores Eats and Drinks, right there on 59, just north of County Road 98. And the place is called Scallywags. Looking at the main menu they have a huge selection of drinks, including a 32-ounce Rum Bucket, Bushwackers, and local draft beers like Fairhope Blue Steel. Scallywags is pretty much billed as a pizza joint, but with their drinks they could easily be called a bar with bar food. But the menu does have kinda bar food but much more. They just started a newer feature, a "Quick Plunder Lunch," and we went for that. It's available Tuesday through Friday from 10:30 AM to 2:00 PM and gets you a sandwich or a personal pizza with a drink for 11 bucks. We ended up ordering a mix of things to share around the table. We started with their hand-tossed pepperoni tavern pizza that came out hot with the cheese and toppings loaded all the way to the edge, very nice. For the sandwiches, we tried the Galley Cuban, which was pressed nice and crispy and served with a big side of house-made potato chips. We also ordered the hand-breaded chicken tenders and fries that were quite good, the calamari, and the Black Flag Reuben, which had a nice corned beef and sauerkraut on marbled rye with a little pirate flag toothpick. Everything was made to order and tasted fresh, the portions were huge, and our server was super attentive the entire time. It is a great addition to downtown Foley, and I will definitely be back to try their Chicago stuffed deep dish next time. Scallywags is closed on Sundays and Mondays, open Tuesdays thru Thursdays from 9 AM to 8 PM, and they stay open later until 10 on Fridays and Saturdays. The reviews are mostly positive, with a strong 4.5 average, with lots of buzz about the 60 cent wings on Thursday nights, and my favorite new revelation, that they fry everything in 100% beef tallow. Bottom line: Good food, cool chill vibe and good people and don't be intimidated by the limited, sometimes difficult on-street parking, there's plenty out back. Recommended!!

    Saw an ad that mentioned Chicago Style deep dish pizza, and being from Chicago we had to try since…read morewe haven't had a real Chicago pizza in ages.Drove out from Mobile to try. The decor was cute-beachy with a mermaid skeleton over a door which brought a smile. Staff was nice and helpful, refilled our drinks several times. Placed our order preparing to wait cause we know these take a long while to cook. Had some calamari while we waited. The breading was good, but the calimari was a bit rubbery. Our pizza took the usual 40-45 mins and looked and smelled yummy. The bottom crust was crispy which was a good sign. I did wish they'd given us a sharp knife to cut with but it was fine. It was a really good deep dish pizza overall and the cheese was nice and stringy. However, it wasn't a Chicago deep dish-the crust doesn't have the cornmeal-y taste and the sausage didn't have that bite. Sauce was a little too sweet to be Chicago pizza, but I looked at the menu again and it said "Chicago inspired". So in the case of being put together into that almost casserole-y concoction it is..But if you are from Chicago and looking for a true Chicago deep dish like you'd get at Uno's, Rosati's, Aurelios this wasn't it. Very good for what it was though.

    Photos
    Inside
    Inside
    Fried ravioli bites - very good
    Fried ravioli bites - very good
    Game room w/ coin machine

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    Game room w/ coin machine
    Cheeseburger Randy's

    Cheeseburger Randy's

    4.8
    (121 reviews)
    0.1 mi
    $$

    Best Burger ever! I have friends that when they come, they always say, we gotta go to Randy's…read more It's amazing. We can't get enough

    I called a buddy before dinner and told him I wanted something amazing. Not just food--something…read morethat had clearly been thought through and executed well. He rattled off a bunch of options, but none of them sounded right. I found this place on Yelp, saw the reviews, and decided to give it a shot. I'm glad I did. The menu is stripped down to the essentials: three burgers and three side options. Fries, onion rings, or frings. That's it. No giant menu trying to be everything to everyone. Just a team that has clearly decided to focus on doing a few things exceptionally well. The burger was outstanding. The smash patties had an incredible sear. The pickles were sliced paper thin. The lettuce was chopped instead of being a giant leaf hanging out of the bun. The sauce had a familiar Big Mac-style vibe but was clearly their own thing. Every ingredient was there for a reason. What really impressed me was the attention to detail. The temperature contrast between the hot burger and the cool toppings was perfect. The texture and layering of flavors were exactly what they should be. Somebody has spent a lot of time thinking about every component of this burger. The onion rings were hot and crispy. The fries were crispy, salty, and exactly what you want them to be. Nothing felt like an afterthought. The atmosphere fits the food. Simple, confident, and authentic. The staff had their own vibe, the place had personality, and nobody seemed interested in following trends for the sake of trends. They just make great burgers. I've already decided I'm coming back to work my way through the other two burgers on the menu. That's probably the highest compliment I can give a restaurant. If you appreciate craftsmanship and people who have truly studied their craft, this place is worth a visit.

    Photos
    The bar patio
    The bar patio
    Cheeseburger with Fries & Onion Rings
    Cheeseburger with Fries & Onion Rings
    Seating area

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    Seating area

    Portabellas - italian - Updated July 2026

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