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    Portobello Feasts Restaurant

    2.3 (822 reviews)
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

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    PORTOBELLO FEASTS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Dogs allowed

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    Recommended Reviews - Portobello Feasts Restaurant

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    Chicken francese
    Lailah J.

    Oakland, NJ - I was rather apprehensive seeing the low rating but my experiences here have been largely positive. It's a huge restaurant that does banquets and can accommodate large groups, so we've been here the past three years for New Year's Eve dinner organized by a friend. Obviously it's a super busy night, but we've always encountered pleasant and very good service, with the staff working as hard and efficiently as they can, and still trying to be as attentive as possible while juggling multiple tables of large orders. The food is classic Italian and ranges from mediocre to great (all the shrimp dishes are fantastic). I'm never fond of lengthy menus as the quality inevitably suffers, but there is definitely no lack of variety. We always order the shrimp Salerno appetizer in garlic sauce, and I've really enjoyed the stuffed salmon and chicken francese/marsala. I ordered a seafood pasta this time (i tres frutti di mare) and while the shrimp was great, the lobster and scallops were not too fresh - I'm sure they came frozen, but the texture of the lobster was somewhat mushy and the scallops had a faint taste of ammonia indicating spoilage. I should've known better and stuck with something more basic. My expresso martini was excellent - not sure which vodka they used but it was not a crappy one as low grade liquors make me feel ill so I can always physically tell when a bar/restaurant substitutes top-shelf spirits with a cheap well product. There was a photographer coming around the tables to take photos the last couple of years. I actually appreciated this as for larger tables, it can be challenging to get a nice group photo, and the ones they took were much better than the ones we took with our phones. There was no pressure to buy. We bought one last year but not this year - the photo comes in a souvenir lucite frame. It's clear from the mixed reviews that the food and service are inconsistent (which isn't surprising given the size of the restaurant and the sprawling menu), but they seem to have a loyal regular clientele. 3.5 stars but rounding up to 4 for the commendable job they've always done in handling our party.

    Penne Bolognese.
    Emma G.

    Some people prefer skydiving, but nothing gets my adrenaline pumping faster than knowingly going to a restaurant with incredibly negative reviews. What a ride. One of my top-tier chums has been craving a solid Italian meal for months now and specifically picked this place for its cuisine and relatively convenient location just off 287. In what I found to be a fascinating throwdown between the two main online review portals I use, Yelp cited an average rating of 2.3, while Google was at 4.0. Google is an easy lay in my opinion, which is why I usually rely on Yelp for the tough but accurate assessments, but even I thought this was a gigantic discrepancy worth investigating. This wasn't off-the-charts terrible, but I can understand why a lot of people are pretty tepid on it. We stopped by here for dinner last Friday night a little after 6pm. It is...a behemoth. I'm not sure how else to describe it. It feels much more like its natural business model is that of an event or banquet hall versus a "normal" Italian restaurant. There's a ton of parking (a good thing), large ostentatious rooms and there's nothing small here - even the wine glasses looked like twice the size of the ones I normally use. Despite what I'd consider to be a pretty busy time for an Italian restaurant (aka Friday night dinner in North Jersey), it was noticeably empty throughout our visit. I guess it's possible that there were other rooms beyond our radar that were bustling with patrons but I honestly doubt it. Odd though. I decided to play it super safe and go with their general pasta/sauce entree (where you just pick a type of pasta and its accompanying sauce) - Penne with Bolognese. Huge helping and tasty. I was pretty hungry and still brought at least another meal's worth home with me. No need to go metaphorically skydiving with the menu. Like most white tablecloth Italian restaurants, we also got a generous portion of bread and butter, and two of us had glasses of wine. All good. If the experience had maintained this level throughout, Google would have won the day unquestionably. The meal took a real nosedive toward the end when we ordered dessert. In hindsight, it's pretty frustrating because Portobello got SO close to the finish line here and then stumbled - a real unforced error. Up until then, I would have classified the service as very good. Our waiter was friendly, attentive and stopped by often. If memory serves, there was a secondary staffer nearby as well to add some grated cheese to dishes, fill up the water glasses, etc. So plenty of assistance on the premises and all was going well. We split a few items (I ate most of my chum's cappuccino gelato - refreshing and a decent palate cleanser) and the minute the dessert showed up, the service went up in smoke. Very strange - all they really needed was ONE more visit to the table for the win. But despite the fact that we were within eyesight of numerous employees and very obviously done with our meal, it literally took close to half an hour for someone to come back to our table for the check. Our guy just up and disappeared, and no one took his place. It's hard to look at that as anything other than bad management, and from the other reviews, this seems to be their biggest problem - fixable but doesn't seem like it's being solved. The food is decent but something isn't quite clicking here. I don't think it's worth the risk, especially when you have so many options for this type of cuisine in the area.

    Salmon special
    Rob S.

    The interior was beautiful however that's where it stopped. The staff were non attentive and just seemed bothered with ppl being there. For 2 ppl with two entrees and two drink it was $100, there are too many other better test at that price. Piece of salmon was huge but nothing special and barely any sauce on the contrary the chicken had plenty of sauce and was eh. Just not impressed with the food and service however the restaurant was clean and beautiful interior

    Espresso Martini
    Maggie L.

    Came here for lunch and it was wonderful! Our waitress was super friendly and attentive. We started with burrata which was delicious. Our entrees came with salads before and they were good. My husband got prime rib which he said was cooked well! He also enjoyed the mashed potatoes. I got the special which was crib stuffed scallops over corn and bacon risotto. Definitely hope they keep this on the menu for a bit this was such a delicious entree. Ended our lunch with espresso martinis which were so good! There was a party on the other side of the restaurant so the bar was a bit backed up but our waitress kept updating us and apologizing for the wait. We were in no rush and were enjoying our time so we didn't mind at all. They were worth the wait!

    a group of people sitting around a table
    Linda G.

    We celebrated 3 family birthdays and my parent's 70th wedding anniversary at Porrobello last Thursday evening. We had a spectacular time. The quietly elegant dining room, gracious waitstaff and absolutely delicious food made our dinner a night to remember. Uncertain about the other reviews here because our experience was top-notch!

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    3 months ago

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    20 days ago

    This is one of my favorite spots to go to. It is big and great service. The food is great.

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    19 days ago

    The service was poor and the food was worse. I was terribly disappointed. The room wasn't crowded but it sounded like a cafeteria.

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    7 months ago

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    5 months ago

    The food is terrible and I would never go back again. It was like hospital food--just poor quality and slopped together in some cases.

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    2 years ago

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    Page 1 of 21

    Ask the Community - Portobello Feasts Restaurant

    Review Highlights - Portobello Feasts Restaurant

    In good weather, the outdoor seating area by waterfall under the vine overgrown Pergola is quite inviting.

    Mentioned in 11 reviews

    Read more highlights

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    Prime No 7 - Spicy beef bologi

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    4.3(178 reviews)
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    Likely the worst dining experience I've ever had. Granted, they were likely understaffed, but there…read moreare still a number of things that happened that were inexcusable. Firstly, we got seated and we ordered immediately. But for an hour we were left unattended. We got no garnishes, no sauces, no food while people around us were being attended to. They weren't waiting on our food, they just forgot about us completely. Half of the food we ordered that night was never served, either. When we asked for our first grill change, it took them 30 minutes to change the grill, us having to ask three different waiters. When we finally got it, our grill was dirty, with a large dust ball and oil stain on it. The worst thing was when I was trying to ask for water, but one of the staff just shushed me by putting a finger up and leaving. He never came back to the table. It took our table a half hour just to get WATER. There are a number of other things but these were the biggest red flags. Do better.

    Nice casual restaurant with an open and large atmosphere. AYCE KBBQ or sushi or both options…read more The BBQ meat is decently fresh and the side dishes are solid. My only gripe is that the marinated meats are a bit on the sugary side so the hot plate ends up needing to be cleaned/replaced quicker. The service is kind and accommodating.

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    Prime No 7 - Inside the restaurant

    Inside the restaurant

    Prime No 7 - Side dishes: pickled radish, kimchi and Jalapeño and pickled radish.

    Side dishes: pickled radish, kimchi and Jalapeño and pickled radish.

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    Segovia Tavern - Segovia platter with filet mignon

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    3.7(212 reviews)
    0.8 mi
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    We were frequent diners at Segovia Little Ferry for over 30 yrs while living In Bergen County. When…read morewe relocated we were happy to discover Segovia Oakland. It's our go to restaurant for lobster which is prepared perfectly & reasonably priced. Dined here last Friday & had a wonderful meal & service. My husband always orders surf & turf & I the lobster tails. Food was delicious & plentiful with generous portions of Spanish potatoes, vegetables & yellow rice. Don't agree with the bad reviews since we dine here frequently & always have a great meal.

    I had complimented my server after this amazing meal and told him I wish I knew about this place 20…read moreyears ago, and he shocked me to say they weren't around then! Segovia Tavern may be 5 years old but impressed me as a long established fine eatery! I also had no issues finding food for my diabetic needs, a definite plus! We shared the Caesar salad which was hands down the best I've ever had- crisp romaine, delicious shaved Parmesan, home made croutons, and an excellent anchovy based dressing as it should be. My wife and I shared so we filled our table with the delicious Segovia platter special with lobster, scallops, shrimp, clams and mussels and a filet mignon, a seafood stuffed mushroom tapas plate and a side of spinach and another side of green beans all were amazingly prepared! Our son had these amazing lobster ravioli with shrimp piled on top and an amazing lobster cream sauce, he loved everything and his tiramisu! It was definitely worth the trip for us and we will absolutely return for the excellent food, service and cozy yet elegant interior ambiance!

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    Segovia Tavern - Main entrance in the rear

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    Main entrance in the rear

    Volino's Meat Market Steak House - Porterhouse for 3

    Volino's Meat Market Steak House

    3.7(170 reviews)
    3.8 mi

    Wow! I wish I could give more than 5 stars. The service here was outstanding and the food was…read morebeyond exceptional. I easily made a 7:15pm reservation for my 30th birthday on their website. The parking is self parking which is great. Upon arriving we were greeted at the hostess stand and led to our table. The inside of the restaurant is small, intimate, and all decorated. Our server, whose name I cannot recall was amazing, he made sure we always had drinks and checked on us consistently. He even made fantastic recommendations based on the menu and drink preferences. We started off with a round of cocktails and their bread and butter was delicious. I loved their gangster cocktail as it had a great kick to pair with the tequila and tajin. The fried calamari and tuna tartar are a must have! The calamari are fried to perfection and there even were a few olives mixed in. The tuna was super fresh and flavorful we were all fighting over it. We mostly ordered the butcher's cut filet, rack of lamb, sautéed mushrooms, and russet potato hash browns. I ordered my filet black and blue and it was cooked to absolute perfection. The filet was tender and well flavored. The russet potato hash browns were delicious and the rosemary seasoning was a perfect touch. Every cocktail my party ordered was delicious. I cannot wait for my next meal here!

    Steakhouse in Wayne NJ. Came in for lunch with folks. Excellent service and food was very good…read more Little pricey for lunch but still get good.

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    Volino's Meat Market Steak House - Top of the seafood tower, minus a few shrimp... I was hungry. ;)

    Top of the seafood tower, minus a few shrimp... I was hungry. ;)

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    Portobello Feasts Restaurant - italian - Updated June 2026

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