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    Post Road Market

    3.6 (15 reviews)
    Open 6:00 am - 2:30 pm

    Order Post Road Market Takeout or Delivery

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    6 years ago

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    6 years ago

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    5 years ago

    This was the definition of side of the road sandwich shop in a great way. I highly recommend the meatball sub, it was delicious.

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    5 years ago

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    12 years ago

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    10 years ago

    Although they list salads as an item on their signage, they had none. No fresh coffee. No grilled chicken. We left.

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    12 years ago

    Great food and coffee. Friendly service. Very small - best for takeout service. We like grabbing lunch there to bring home or to the beach.

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    11 years ago

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    11 years ago

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    12 years ago

    Great little deli. Very friendly service. There are a few seats inside, but probably best for takeout.

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    12 years ago

    Great little place to stop! The sandwiches were great & we had to try an ice cream sandwich. It was amazing!!

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    11 years ago

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    10 years ago

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    12 years ago

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    12 years ago

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    The Hangry Goose

    The Hangry Goose

    4.4
    (185 reviews)
    6.4 mi
    $$

    Who doesn't serve breakfast all day? I thought breakfast was by far the most profitable meal of…read morethe day and hence restaurants would never NOT serve breakfast. No matter, we were there before 11AM so we were served breakfast. The server we had was excellent she was a former employee of the Coffee Break which was the old restaurant in this location. The place is LOUD. The decor is new and refreshed. There is NO WHEEL CHAIR ACCESS (which surprised me as they just renovated the place. One would think the Town of Clinton would have required it.) I had the Breakfast Wrap with sausage and american cheese. It was good and filling. $7.00 (in May 2026) My companion had the Quinoa Omelette pictured 1/2 eaten ($14.75 in May 2026) which was good. The home fries had a little too much salt but were otherwise excellent. Personally when there is salt actually on the table, I always wonder why the cook just lightly dusts with salt as I can add more. We also ordered a fresh fruit cup which had grapes purple and green, strawberries, and a few hard pieces of honey dew melon. $6.50 (May 2026) In May 2026 the hours are 0700-1430 MON - SAT 0700-1200 SUN ****WARNING**** They stop servicing breakfast items at 11AM They do take credit cards BUT... They used to take it right at the table now, they don't which means you wait to pay. Bad move on the owner's part. There is plenty of free parking. I imagine there will be waits once the summer season gets going so plan to wait (maybe on the weekends)?

    Superior food, amazing atmosphere!! Absolutely loved this find. Everything was excellent and…read moreservice was fab!

    Photos
    Newly renovated HangryGoose.com restaurant in CLINTON, CT
    Newly renovated HangryGoose.com restaurant in CLINTON, CT
    Chicken parm with ricotta cheese inside
    Chicken parm with ricotta cheese inside
    The Hangry Goose

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    374 Kitchen & Cocktails

    374 Kitchen & Cocktails

    4.4
    (101 reviews)
    3.4 mi
    $$

    My wife and I had a great meal at 374 when we spent a day in Niantic. We started with the buffalo…read morewings, which were excellent. Crispy, flavorful, and cooked perfectly. My wife ordered the tomato soup, which she also said was very flavorful. I had the hot and cold lobster roll combo and loved the option to try both styles. The lobster was fresh, generously portioned, and delicious! The cocktails were also outstanding and complemented the meal perfectly. The restaurant has a very cute, welcoming vibe and we stopped by between lunch and dinner times, so it was not busy. It was perfect. We'll definitely be back the next time we're in Niantic!

    I have struggled with whether to write this review because this has become one of our favorite…read morelocal restaurants over the last year. In fact, one of the reasons we kept coming back was because this was one of the very few local restaurants that I believed truly understood celiac disease and took gluten-free dining seriously. However, as someone with celiac disease, I feel a responsibility to share my experience because what I have encountered goes far beyond a one-time mistake. Several months ago, we ordered takeout and I tested three separate items that were represented as gluten-free: tacos, a wedge salad, and a pop tart dessert. Most was already naturally gluten free. All three tested positive for gluten. These tests are not cheap, costing approximately $12 each, so this was not something I did lightly. I contacted the restaurant and spoke directly with the head chef. She was professional, understanding, and seemed genuinely concerned. She thanked me for bringing it to her attention and even mentioned that she planned to order a test herself because she could not understand how those items would contain gluten. Because of that conversation, I chose not to leave a review. I genuinely believed the issue would be investigated and corrected, and I wanted to give the restaurant the opportunity to make things right. Unfortunately, a later visit resulted in a positive gluten test on the smoked fish appetizer. Most recently, I returned again and tested several items. The calamari tested negative, but my gluten-free tacos once again tested positive for gluten. At this point, I have simply been glutened one too many times by a restaurant that I genuinely wanted to trust. What makes this especially difficult is that this restaurant presents itself as understanding celiac disease. I was told that members of the restaurant's family, including a daughter, have celiac disease. Hearing that gave me confidence that gluten-free orders would be taken seriously and that proper precautions would be in place. That is what makes these repeated positive gluten tests so confusing and disappointing. When a restaurant claims to understand celiac disease, I expect more than simply offering gluten-free menu items. I expect systems that actually prevent gluten contamination. After multiple positive gluten tests across multiple visits and after bringing my concerns directly to management months ago, it is difficult for me to reconcile those claims with my actual experiences. During my most recent visit, the waitress was kind and helpful, and I appreciate the way she handled the situation. However, I was told that a manager would come speak with me, and no manager ever did. My tacos were removed because they tested positive for gluten, yet I was still charged for them after deciding to take them home (for my non celiac hubby) rather than have them thrown away. In the end, I received a discount, but only after spending nearly $50 on gluten tests during that visit alone. As I write this, I am sitting here sad, frustrated, and in pain, knowing exactly what the next couple of weeks are likely going to look like for me. People often do not see what happens after someone with celiac disease is exposed to gluten. We do not go into anaphylaxis in the restaurant. We go home and suffer through the consequences alone. The symptoms may not be immediately visible to others, but the physical toll is very real. Every restaurant can make a mistake. My concern is not a single mistake. My concern is a repeated pattern over multiple visits, over several months, after the issue was brought directly to the restaurant's attention. I truly wanted to continue supporting this restaurant. I truly wanted to be able to recommend it to others in the celiac community. Unfortunately, after repeated positive gluten tests, repeated gluten exposures, and no evidence that the underlying problem has been corrected, I cannot in good conscience recommend this restaurant to anyone with celiac disease or anyone who requires a truly gluten-free meal for medical reasons.

    Photos
    Bar inside
    Bar inside
    Tomato soup
    Tomato soup
    Adult Capri sun

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    Adult Capri sun

    Post Road Market - icecream - Updated July 2026

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