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    Pot On Fire

    4.4 (458 reviews)
    Closed 11:15 am - 10:00 pm
    Updated 2 months ago

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    POT ON FIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Always fill w broth
    Tawny V.

    Perfect spot on a cold rainy dayyy! Basically Taiwanese style soup with different flavors so even if you dont like the spicy Taiwan flavors they offer, Korean, Japanese and even Thai! Went with the og spicy and requested it be half spice a half water (side spicy sauce) because the flavor can be numbing! Came w sliced beef, fish balls, beef balls, napa, corn, shrooms. Look for the sauces, they are your friend! Dip, sip, rice and drink a bit of hot broth! Missing star- pricey, not sure our server changed his gloves after working w cleaning supplies and noodles, touching his hat etc etc. Workers should be mindful of those things. Milk tea was just average...

    15. Taiwanese Spicy Pot. I wasn't sure if the spice would be too much so I got the sauce on the side.
    Sy M.

    Decided to try this spot for dinner with a friend for the first time. The servers were friendly and helpful, especially since it was our first visit. The food was good, though not something I'd personally crave regularly. The space is fairly small, so it can feel busy on weekends or Friday evenings. Overall, I'd still recommend it if you enjoy this type of cuisine, and we'd likely return.

    10. Tomato Tofu Pot / 番茄豆腐鍋 (可素食)
    Emily C.

    BIG BIG FAN!!! Bf and I were really craving hot pot one night so we decided to try this place out since we were in the area and have become returning customers. The signal around this complex is terrible, but they have wifi which is nice! The restaurant is on the smaller side, so when it gets busy, the wait can be a bit. There were two servers when we went + a kitchen staff who would bring the food out. They are all super friendly and check in pretty often, which is nice. I don't think there was ever a time when I was waiting for water or more soup refill because they walk around asking pretty consistently. I got the Tomato Tofu pot, which hits the spot every time. It's not super tomato-y like how it would be from haidilao, but it's still really good and unique. The portion is huge for me with plenty of sliced pork and tofu. Lots of cabbage too. They have a rice or vermicelli side option and I always get the vermicelli lol. I wish it was just slightly more bc sometimes I just really want noodles haha. My bf has tried the Satay Beef pot, which he has also enjoyed. It also came with plenty of meat and veggies. I'm also a huge fan of the popcorn chicken. Not many places do the five spice popcorn chicken, so when I do find a place that does it, it becomes a regular for me haha. Good portion! The place can get pretty busy during dinner, so do consider that if you go around 8 or so. It doesn't get super loud though, so that's a huge plus. Can't wait to go back!

    15. Taiwanese Spicy Pot / 臺式麻辣鍋
    Tony C.

    Had an opportunity to try this Hot Pot with my baby girl because she was craving some soup. She had the sukiyaki non spicy & I had the spicy taiwanese. The food was delicious and soothing. Burn my tongue a few times, but well worth it.

    That's all of us enjoying a meal
    Grace R.

    Yum Yum Yum the food there is amazing so many choices and they're all excellent. The customer services through the roof and the ambient fits the mood. I absolutely love this place if I could afford to go here every day I would not that it's expensive. It's well priced but if I can eat Ramen all day well I'd be in the gym all day too. It's a treat once in a while and I absolutely love this place pot on fire is the best. Definitely a place. I'm on fire for. And the ambience is right on point.

    Jessica W.

    這一家店剛開的時候我就來過了,今天下雨,跟朋友又過來,很可惜我必須給三顆星,因為他們整個湯的味道都不一樣了,以前的味道很濃郁,chino 的味道還是維持得很不錯,但是這裡的湯,不只味道淡, 完全都沒有臭豆腐的感覺, 服務生的服務態度很好,其他的也沒有問題,但是湯整個走味,走鐘,這已經是最大的問題了

    Kia C.

    Pot On Fire is one of the best hot pot spots I've been to! The broth was rich and flavorful, and all of the ingredients were fresh and high quality. The portions were generous, and everything cooked perfectly in the pot. The restaurant was clean, the atmosphere was comfortable, and the staff were friendly and attentive throughout the meal. If you're looking for a delicious and satisfying hot pot experience, I highly recommend giving this place a try. I'll definitely be coming back again!

    14. Sukiyaki Pot / 壽喜鍋
    Kiana L.

    sukiyaki pot. i will ALWAYS come back for this. i go between the eastvale and chino hills location but honestly, i prefer the eastvale one way more. the toppings and portions are always consistent here! i love the sukiyaki pot so much. i range between no spice-medium and it always is so dang good. their popcorn chicken is also so good too!

    Interior of restaurant
    Charity F.

    Pot on Fire is one of those unassuming spots that surprises you -- tucked in the 99 Ranch Market complex, it's calm when you walk in but brimming with flavor once you sit down. The staff was warm and welcoming, seating us right away and walking us through the specials like old friends. I ordered the Taiwanese Spicy Beef Pot, and wow! It came loaded with everything from sliced beef and tofu skin to pork intestine and pork blood cake -- my first time trying both, and I'm officially a fan. That rich, aromatic broth tied it all together beautifully, and the iced green tea on the side was a thoughtful touch. Our daughter shared some noodles (sans broth, her style), while we demolished a Crispy Chicken Filet appetizer that was practically a meal on its own. My husband's Beef Don Bento Box hit all the right comfort notes. Great portions, friendly service, and an easygoing vibe -- a perfect pre-grocery stop that turned into a mini family feast.

    Vera L.

    Ordered to go and it was a very satisfying bowl of house special hotpot to enjoy at home. I reboiled it at home to heat it up and eat it in a pot. Though, I ordered mild spicy and it was def a lot spicier than a just a little kick. Overall it has a good balance of cabbage, meat slices, and other toppings. Even with the extra heat, it was still a comforting and very satisfying meal. The garlic soy and chili bean sauce is so good!

    Kat A.

    It drizzled in Ontario today and I instantly craved hot pot. Luckily, this restaurant wasn't too far from us so my friend and I came in right before the dinner rush. We were greeted right away. We got to choose our table so we chose a cozy booth. The tables had QR codes to scan for the digital menu. It was cool that you can order straight from the digital menu as well. The WiFi password is also printed above the QR code so that made it even more convenient. We skipped on the appetizer/sides but the popcorn chicken and chicken sandwiches looked very enticing. Next time I'm definitely ordering the popcorn chicken! I chose the house hotpot and my friend ordered the spicy one. Both were very flavorful! The servings were very generous. We both came starving and was pleasantly surprised to see the big pots filled with meat and vegetables. We both opted for a bowl of rice each instead of glass noodles. It was also "happy hour" and we go a choice of green/black/milk tea with our meals. The sweetened iced green tea was the perfect pairing! We raised the mini flag on our table to signal that we wanted more broth and the server came right away to top us off. We both walked away with happy bellies. We'll be back!

    Hieu H.

    Locates in a big plaza with plenty of parking. We went during a weekday night but tables were filled. They have in store and online waitlist. The single pot comes with a set of toppings and unique broth. I'd say the selection of toppings pairs pretty well with its broth. - Satay Beef Pot: 4.5/5. the broth was spot on, has the signature satay flavor without being overwhelming. Recommended. - Popcorn Chicken pot: 4/5. A safe & solid option if you like popcorn chicken. Otherwise, nothing too special about the broth.

    Christina G.

    The restaurant has a spacious and elegant interior with high ceilings. We ordered the House Special Pot ($18.95), which was excellent. It included sliced pork, fermented tofu, cabbage, fish balls, meatballs, crab sticks, clams, mushrooms, quail eggs, pork intestine, corn, chives, and more--all in generous portions. You can also choose your preferred spice level. The Japanese Miso Seafood Pot ($22.50) was also very good. It appeared slightly larger than the House Special Pot and is a great option for those who prefer non-spicy food. The Popcorn Chicken ($8) was tasty and well-seasoned. The service was friendly and efficient. They also have a fun promotion: if your table spends over $25, you get to draw a prize ball. We won a free appetizer and chose the Crispy Chicken Fillet, which was excellent! We had a great time enjoying our meal at Pot On Fire Eastvale and look forward to visiting again soon.

    Chicken sandwich

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    Boiling World - Pork sliced in tonkatsu broth!

    Boiling World

    4.1(1.1k reviews)
    4.9 mi
    $$$

    I took my mom here for DINNER before going to the Ontario Airport. I chose this place because my…read moremom and hubby love Shabu Shabu and it was about 10 minutes away from the Ontario Airport. Mind you, my expectations were low because my favorite Hotpot places were in San Diego... SERVICE: A+ Excellent Service by Dan who was our hostess. He was so friendly, welcoming and helpful in explaining how to order. Our waiter was also nice and there was a Hispanic man ego was very attentive as well. He came back to ask us if we were doing ok about four to five times! Bravo to management on service!! 10/10 ITEMS: SCALLOPS, they don't get over cooked and bigger in size compared to other Shabu places. Kelp or seaweed was great. The Spinach noodles and their noodle selections had a nice variety to choose from. Ice cream is complimentary for each person. SAUCE: 8/10 The sesame sauce was watery. I highly recommend mixing the satay and Asian chili together with some garlic, cilantro, shallots and chili... AMBIANCE: 10/10 Very spacious. Not crowded on weekdays. It smells good and everything looks nice and clean... Dinner price: $38.95 Senior Price: $35.75 I HIGHLY RECOMMEND BOILING WORLD!

    Boiling Point Hot Pot is easily one of the best lunch spots in town, offering an incredible…read moreall-you-can-eat experience for a full two hours at a great price. The dining process is super convenient and straightforward: you select your favorite soup base from options like Tonkotsu or Spicy Miso on your order sheet, choose your starting cuts of meat, and then head over to the self-serve area to round out your meal. The quality of the food across the board is top-notch--the meats arrive fresh and finely sliced, and you can reorder as much as you want at no additional charge. What truly sets this place apart, beyond the delicious food and attentive service, is the comfortable dining environment. Unlike many other hot pot restaurants where the heat leaves you sweating through your meal, the AC here is powerful and keeps the room perfectly cool. You can fully enjoy cooking your hot pot with unlimited trips to the self-serve bar for fresh veggies, sauces, seafood, noodles, and dessert without feeling uncomfortably warm. It is an all-around fantastic spot for a relaxed, delicious, and satisfying lunch.

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    Boiling World - Dining Area

    Dining Area

    Boiling World - Soju is now available on our alcohol list!

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    Boiling World - Full Bar for seafood, veggies, dessert, meatballs, sauces, side dishes.

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    Full Bar for seafood, veggies, dessert, meatballs, sauces, side dishes.

    Papa Zhang’s BBQ & Hot Pot - Seafood plate

    Papa Zhang’s BBQ & Hot Pot

    3.5(185 reviews)
    7.3 mi

    Went to Papa Zhang Hot Pot for all-you-can-eat hot pot and overall it was a solid experience,…read moreespecially for the price. The value is definitely the main highlight, pricing is fair for AYCE and you get a decent variety of meats, veggies, and sides. For a casual hot pot night, it's hard to complain on cost alone. That said, there were a few things that made the experience a bit less smooth. Parking was a challenge since the plaza gets very busy, so it took a while to find a spot. Inside, the setup was also a little confusing at first the hot pot being built into the table takes some getting used to, and it made it slightly awkward to get the soup out comfortably while cooking. Food-wise, it was good, but the refill timing was inconsistent. A few items like meat and fruit ran out faster than expected, and we had to wait a while, sometimes close to 30 minutes for refills to come back out. Service was okay overall, just a bit slow during peak rush. Still, for the price point and AYCE format, it's a good deal. I'd come back, just with lower expectations on speed and pacing. 4 stars mainly for value.

    Highlights: easy parking, no wait, restaurant is clean and modern, toppings and sauce bar is well…read morestocked. Some of the meat is self-serve, so you don't have to wait. Lowlights: they don't offer bbq - just hot pot. They only have 2 levels - $20 or $45. The basic meat is self-serve, but the premium meats came out all at once. There's a penalty for food waste. We got the premium option for hot pot dinner, all the meats came out at once already portioned for our group of 4. As nice as it is to not have to wait, it doesnt take into account that we would've wanted to pick and choose what to order and maybe abstained from some options to get refills of the options we did like. When the meats all come out at once, it's hard to know which is which. The only obvious distinguished proteins were the seafood, which is presented really nicely. The veggies/noodles/sauce bar weeds well stocked and had the typical toppings you want for your soup. For dinner, the restaurant seemed lean staffed, which was fine since it wasn't busy and we got seated in an obvious spot.

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    Papa Zhang’s BBQ & Hot Pot
    Papa Zhang’s BBQ & Hot Pot - Fried oyster mushrooms (top) and fried beef (bottom)

    Fried oyster mushrooms (top) and fried beef (bottom)

    Papa Zhang’s BBQ & Hot Pot - Bar area/ dining area

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    Bar area/ dining area

    Pot On Fire - hotpot - Updated August 2026

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