I can't believe this place gets 4 1/2 stars! It's just Cisco food. Cisco is a restaurant supply…read morecompany. Not only is it all Cisco food, it's the lower end Cisco products. I guess small town clientele don't want to pay for farm to fork locally sourced whole foods. for example, instead of real maple syrup,, it's the fake corn syrup variety of maple syrup.. I asked for half-and-half with my coffee, they pointed to the non dairy Coffee mate coffee creamer. I got waffles and instead of butter, they just offer whipped spread that is hydrogenated vegetable oil. Farmers used to be into real farm products. it looks like there's a lot of farmers in here, but they are happy with the ultra processed fake alternatives to farm fresh foods. The bacon was also not crispy. I might normally give a place like this two stars, but their current star rating needs a reality check. The service was fine.

Don't believe the bad reviews. I've been to The Hornet's Nest for breakfast and lunch many times…read more... the service is excellent and so is the food. You'll not get a better breakfast for miles around. Yes, maybe it's not strictly farm-to-table ... but it's good nonetheless and the prices are fine as well.

Bar and grill located in the small town of Heyworth. Circle II isn't anything great but for around…read morehere it seems like it is. It has a basic menu of booze and fried stuff. For sure it's not a place if looking for high quality eats. They're cheap though. A gathering place for the locals is why this place sticks around. It's not like there's many other places to go around here. There was an okay crowd when we came in. Booze is why people come. It's about $7 for a basic cocktail so okay prices. Food is lacking. It's about $3 for the cheapest appetizers such as fries or whatever. Among the entrees are some burgers. They also have breakfast stuff. Basic things like bacon and eggs. There's not a whole lot of vegetarian choices and most things are fried. Chill place as far as atmosphere. It's got some pretty weird hours. They're closed Sundays.

We were in the area and needed a spot for a late dinner. Other options around closed at 8 pm, which…read moredidn't give us enough time, so we chose Circle II. Certainly wasn't crowded on a Tuesday night, but the staff was incredibly friendly and attentive. Beer selection was only domestics, which was disappointing for me, but understandable for the area. They took cash only, and luckily we had a little bit that night. They claim to have the best burgers in the area, so I had a double bacon cheeseburger while my wife at the BLT. Prices were extremely reasonable. My double-cheeseburger with bacon was excellent. Appeared to be hand-made and decent size. If I had known how large a double was, I would have ordered a single. Not too greasy, yet smashed. The bun was buttered and grilled. Truly a great burger. The fries that were shared were hot and crispy. Jukebox played a lot of Chris Stapleton while we were there. All-in-all, would definitely go back.

Wesley is amazing. He is so talented, his food is…read moreexcellent, high quality and delicious. The service was spot on, fast and the ambiance is charming. Next time you consider going out for a meal or don't feel like cooking, come here. Don't go to the big chains, the food, service and quality overall are so much better with Wesley!

Dinner was absolutely fantastic! The food was packed with flavor, cooked perfectly, and clearly…read moremade with care. Every dish we tried was delicious -- the kind of meal that makes you slow down and savor every bite. Just a friendly reminder: Wesley is a true one-man show. He's cooking, serving, and running the whole place himself, so you may experience a bit of a wait. But honestly... it's worth it. Go in with a little patience, and you'll leave full, happy, and already looking forward to your next dinner there. Oh and BYOB

Went with fairly average expectations and left genuinely impressed! We happened upon a trivia night…read morewhich made the scenery that much more interesting. In my optinon: the burger options are creative and exciting while the fried pickles were perfectly crispy. If you're in Bloomington and staying at the Double Tree, this is a great option! - AD

I'm not even sure how this place is still in business.... Oh wait it's because it's conveniently…read moreattached to a hotel. I did not know this prior to making our trip to Bloomington and then navigating the fam bam all the way there only to be disheartened when I saw this. Given the parents were older and past their lunch time we decided to say what the hell and stop in! If you're thinking this DON'T! This place is pure garbage! I think the only moisture in from the entire set of food we got was from the condensation of the shitty water the waiter brought! I got the bacon burger and the thing was like jerky, literally one single piece of bacon broken in half was placed on the top! No flavor no moisture, there was supposed to be candied jalapeños on top, there was literally hold on let me count......2!!!!! I asked for a side order of them so actually make this a spicy jalapeño bacon burger and the waiter responds with, sorry we're slammed right now, and the cooks would have to make them. They were mildly busy, and if the cooks would have done their jobs correctly in the first place this wouldn't be my problem. The whole thing was a shit show from the time it took to order and pay to asking for extra jalapeños that they couldn't do! Skip this place if you have a palette, even the old folks we were with that enjoy things as sad as dried meatloaf were not impressed! That should clue you in, this place isn't there for good food, it's there for expensive convenience to prop up a sub par hotel!

So we've been coming here since it opened and in fact had been to its predecessor in St. Louis…read morebefore that. We're pretty familiar with what they used to, and are trying, to be and while we have come to expect lofty goals, it seems like the longer in the tooth this place gets, the more they lose focus. Our most recent Valentines visit reinforced this with some disappointing bar service and a 'special featured' appetizer that took our disappointment to the next level. I get that on a busy night like Valentines, stuff happens, but in this case it was still relatively early (5:30 pm) and they had more than enough employees, it's just that those workers constantly stepped on each other, ignored customers for lengthy stretches, and missed a few details that used to come naturally at this place. Combine that with food delivery confusion and a complete fail on the supposed special feature of "sealed scallops with risotto" app and it left us feeling unfulfilled on what should have been a romantic visit. The next time they offer the scallop app, we strongly suggest they actually do more than wave one side of the scallop over a lukewarm-warm pan (nothing that resembles a 'sear') and figure a way to cut the greasiness of the garlic rice dollops without covering everything in pea tendrils such that you don't notice the lack of sear marks and oily pooling. We give the place three stars based on the still modern and comfortable decor, nice ambiance, robust cocktail & beer selection and the execution of the Tuna Tartare - still one of the lady's favorite bites in town. Perhaps it's just a management/training issue, but it touches both the kitchen and the floor and will hopefully be addressed before our next visit.

Great bar service- very friendly Great food- shrimp cocktail…read moreis amazing Appetizer mushrooms are great

The corned beef was incredibly tender and full of flavor. The Brussels sprouts were different--they…read morewere shredded and mixed with sauerkraut--but they were still really good, even though they weren't like any I've had before. The potatoes were also pretty solid. The flavored tea was nice, it just needed a bit of sugar. Our waitress was super friendly and made the experience even better. She was enthusiastic and enjoyed sharing her favorite menu items, which I appreciated. The ambiance was very welcoming, and I liked how open the space felt. The only downside was that the host who seated us seemed a little short when asking if we had reservations, especially when I asked if they were required.

First time and man, did not disappoint…read more Everything was amazing and it was hard to pick what to eat! Got a flight- moon jumper (smoky), black angel (a little on the burnt side), blackberry gose, pumpkin porter (spicy but not fake pumpkin flavor spicy). Beer battered asparagus for the appetizer- delicious! Crunchy which was great! Husband and I split a bacon pickle pizza (omg!!) and spicy chicken sandwich with wedges (huge, thick potato slices). Definitely recommend the pizza, so flavorful! Spicy chicken was both hot and spicy from the jalapeños and sweet from the sauce. Madysen was our server and was amazing and attentive! If it wasn't 2.5 hours away we'd be regulars! Lots of parking available.

Excellent meal, a true experience with the wood skewer meal. We ordered family style and it was a…read moreperfect mix for us. We also started with the hummus which was excellent and previewed the wonderful tastes to come! Noza provided excellent service too!!! Worth the time to exit from the interstate and drive a few miles!!!

Excellent food and service. I don't have much time to post so -- EAT AT THIS FANTASTIC RESTAURANT!read more

Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

Mason and Tinley served us and very wonderful, very helpful! The food was also delicious. I highly…read morerecommend this place.

A beautiful place for dinner and/or drinks. Great bourbon selection!…read moreMason is most gracious and welcoming! He took care of everything we needed and was helpful in going over the menu with us. Definitely a go to for an enjoyable time

It has been better as far as breakfast and I am pretty satisfied with the breakfasts. Thanks for…read morethe attention to your customers!

Went in for a sandwich to be made for lunch, was informed that they're unable to make on-site…read moresandwiches due to a governor's order. That there was cold sandwiches already made. Just to look across the street and see that Subway was opened and operating so that's where I went for lunch today. I'm thinking more about had to do with the terminix vehicles in the parking lot!!!