Cancel

    Open app

    Search

    Pranzi

    4.3 (726 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Pranzi Reservations

    Order Pranzi Takeout or Delivery

    Pranzi Photos

    Business Info

    PRANZI ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

    You might also consider

    Recommended Reviews - Pranzi

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Farm Chicken Mary"s marinated airline double chicken breast, calabrian pepper, aioli, farm vegetables & roasted yukon gold potato
    Shylo B.

    My Husband and I were planning to go to another restaurant for his Birthday but we decided it was going to be too busy and too loud for the mood we were in so we headed down to Laurel street. We tossed between this and another place we have been a lot of times. We decided to give Pranzi a try. Oh My! I am so glad we did! We started with the burrata bruschetta and it was delicious! We ordered Conchiglie Free range chicken, broccoli sundried tomatoes sherry, wine & cream Entrees Farm Chicken Mary"s marinated airline double chicken breast, calabrian pepper, aioli, farm vegetables & roasted yukon gold potato These were both Devine! They were amazing and so full of Flav and complexity! It really was an excellent experience and meal. We are outdoors with a lovely heater and the staff was great!

    Bianca Marie A.

    Made a reservation for Easter for a party of 8. The inside has a good amount of tables as well as the outside. The menu had plenty of options. Everything was delicious! I would say the highlight had to be all the appetizers. They were a stand out. The pasta was fresh and the serving was HUGE! The dessert was perfectly sweet to top it all off.

    Inside
    Allie G.

    Pretty good for dinner! We visited Pranzi on a Sunday evening and got seated right away with no reservation. The interior had dim lighting, cute holiday decor, and felt both cozy and stylish. For drinks, I got a glass of the Storypoint Cabernet, which was decent. For food, I ordered the Crab & Shrimp Ravioli (specials menu) and my partner chose the Seafood Linguini. My ravioli was very good and the portion size was just right! I really liked the vodka sauce, although the asparagus wasn't my favorite addition. I didn't try the Seafood Linguini but my partner said it was pretty tasty. Would return to try more!

    Chicken Parmesan @ $29. Loved the preparation; pasta was fresh - but totally lacking in flavor - need to jazz up the sauce
    Kimiko D.

    Love the service here...not sure on the spelling, but Ayatullah was so enjoyable and really enhanced our experience - so friendly. We didn't do anything real exciting for food; beet salad - ok, Short Rib Ravioli - delish, Chicken Parmesan - fresh noodles but lacking in flavor, pretty bland But the ambience is nice - maybe better selections next time.

    Diana T.

    An unexpected favorite! My friends and I only walked by but the thought of fried calamari prevented us from walking any further! What we thought was going to be a casual girlies dinner turned into a delicious, date-night-level dinner. We ordered the fried calamari (of course,) a pasta, and a steak! Pranzi is for sure staying on our list for food options in San Carlos!

    Samuel L.

    First time visiting this Italian restaurant for a birthday celebration, and the experience was a mix of highs and lows. We started with Spanish octopus, calamari, and bruschetta, along with a bottle of red wine. The appetizers were definitely the highlight -- especially the calamari, which was excellent. Our waiter also gave great wine recommendations, which we really appreciated. For the mains, I ordered the ravioli, while my friends had the paella and squid ink spaghetti. My ravioli tasted great, but the portion was smaller than expected. My friend said the squid ink spaghetti was very good, so I'll try that next time. Unfortunately, the desserts were disappointing. The crème brûlée was below average, and the Napoleon was definitely not worth the money. One more thing: the waiter kept rushing us throughout the meal, which really killed the celebration vibe -- especially since we arrived at a normal dinner time (7 PM). That part was a real letdown.

    Katelin V.

    Great customer service and the decor inside the restaurant was so cute for the holidays! We got the bolognese and the conchiglie and both were cooked really well and they give you a good amount of pasta. I personally thought the pasta could have used a bit more salt but that is something you can ask for at the restaurant.

    Cassandra S.

    We came here for our 10 year anniversary and the staff was all very kind in genuinely celebrating with us! They made a point to find a lovely table for us and give us say in if we preferred something else. They were very kind in serving us and bussing our table. The restaurant is dimly lit for a romantic atmosphere. The tables and everything were wood and rustic in the best way to make it cozy. Unfortunately the tables were a little close together and my husband got knocked into every single time someone passed which was less than ideal for a nice higher end restaurant. The food was delicious. My brown butter sage gnocchi was a dream. My husband's food was good, not nearly as good. The calamari was also good, though not the best we have had. The tiramisu we got on the house for our celebration was delectable though. Overall very good and with the genuine kindness of the staff it is a place we will be revisiting again.

    Peach & burrata appetizer
    Nicole R.

    Always the best service and food whenever we come to Pranzi. Andres and the team catered to our every need and the food is always delicious. The seasonal peach and burrata appetizer was one of the most delicious flavor combos we have ever had. The wine and cream sauce on the Conchiglie pasta is perfection. Thank you again, Pranzi!

    Calamari Fritti
    Pete A.

    It was our 38th anniversary and we were just enjoying our day together. Going to check out a new restaurant and this look like a winner. It was the middle of the day so there wasn't much of a crowd. The restaurant very warm, clean and inviting. It was a little windy so we decided to dine in indoors. The calamari was amazing although we prefer a more traditional cocktail sauce, the beet salad was great and was enough for both of us to share. I got the seafood risotto which was fresh and had plenty of clams, muscles scallop and prawn. My wife ordered the lobster ravioli, and she really enjoyed it. And the meal with a surprise anniversary dessert that was perfect along with the cappuccino. And to top it off, we ordered a butternut squash, ravioli, and lasagna to go for dinner later. And I haven't even mentioned how great the service was. The staff is all suddenly very attentive yet not intrusive. Our server Cedric was amazing and very complementary.

    Lasagna
    Anh-Thu T.

    Went to this Italian spot with some friends and had such a great experience! They have a lovely outdoor patio area that's perfect for catching up and enjoying good food. The staff were all super friendly, attentive, and made us feel very welcome. We ordered quite a few dishes to share. Two salads, mussels, octopus, ravioli, lasagna, steak, salmon, poke, truffle Mac and cheese and paella. Everything came out fairly quickly and was delicious, but the octopus was definitely my favorite! It was my husband's birthday, and they were kind enough to surprise us with a free birthday treat. It was such a thoughtful touch that made the night extra special. Overall, great service, great food, and a really nice atmosphere. Would definitely come back!

    Osso Bucco -- HUGE piece of veal!
    Steffan A.

    Came here with my mom for my birthday, really enjoyed all of the food we ate. Hamachi appetizer was a nice, fresh way to start the meal. Osso Bucco was definitely on the heartier side. I was pleasantly surprised with how much meat came off that bone! Apple pie thing I had for dessert was a perfect, sweet ending to the meal. Wasn't too busy for a Friday evening, they have a nice outdoor set up on the closed-off street. I don't remember the servers coming by to check in on us and that's typically a big deal for me so one less star. Would def come back though!

    Conchigle
    Eric B.

    The ambiance was dark and homey, which was perfect for dinner. The service was amazing and our server kept checking up on us, and was very informative while we were deciding what to order. The short rib ravioli was pretty good but was quite heavy to try and finish by yourself. The pasta was flavored perfectly, but definitely get the Parmesan on top for a little bit more flavor. We'll definitely be returning here to try out different dishes.

    Truffle gnocchi

    See all

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob K.
    232
    1248
    2145

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    1 year ago

    Delish! Nice service and atmosphere. We all enjoyed our Easter brunch very much. The skillet shrimp were special.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of YJ K.
    1
    17
    56

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of KC C.
    5
    467
    1862

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    2 years ago

    Business owner information

    Photo of G. D.

    G. D.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Love everything about it! Food, Service, Atmosphere. Been there multiple times and I live in another state!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Min K.
    119
    156
    217

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brian T.
    14
    30
    79

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Cem S.
    62
    10
    2

    2 years ago

    Seafood linguine was delicious. Ali and others were welcoming and friendly; I definitely recommend!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Great food and great service. Shout out to Ali. We liked their fresh pasta and sea food dishes.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 7
    Thanks 0
    Love this 4
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of M R.
    0
    20
    1

    2 years ago

    Very good food (all pasta dishes). Great atmosphere. Service was attentive but allows for a nice paced meal. Will absolutely return.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R Z.
    320
    44
    69

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Takako S.
    6
    128
    286

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Shelby C.
    13
    284
    1299

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    Page 5 of 19

    Pranzi Reviews in Other Languages

    Ask the Community - Pranzi

    Is there a designated parking lot for the restaurant?

    No. You have to find public parking either in the strip behind the restaurant or out on the streets somewhere.

    Do you have a wine list? I didn't see it on your website

    Yes we do have wine list

    Is the Wild Mushroom Tagliatelle vegan?

    Hi Nikki, Its vegetarian but no vegan , pasta has egg in it . Thank you

    Do you have any happy hour deals/offers?

    Hi Sue, unfortunately we don't have happy hour we serve the same menu all day also we have specials… 

    Do you offer gluten free pasta?

    Yes we do .

    How many bottles of wine am I allow to bring in for my dinner reservation? And how much is the corkage fee?

    We charge $25 for each 750 ml bottle, you can bring as much as you want.

    Don’t See Your Question? Ask Away!

    You might also consider

    Doppio Zero San Carlos

    Doppio Zero San Carlos

    3.9
    (319 reviews)
    0.2 mi
    $$$
    Family-owned & operated
    Established in 2023

    I had such a wonderful experience here! I arrived close to closing, but Humberto still warmly…read morewelcomed me, invited me to sit at the bar, and never once made me feel rushed. Humberto recommended a beautiful glass of Cabernet along with the chef's special: a lightly fried chicken breast served with fresh arugula and tomatoes. It was absolutely delicious, perfectly cooked, flavorful, and one of the best meals I've had while visiting the Bay Area. The service was exceptional from start to finish. Humberto and Melani were both so friendly, attentive, and genuinely made me feel at home. The ambiance was perfect, clean, comfortable, and inviting. The restaurant is located on a great walkable strip filled with other restaurants and bars, and I appreciated that the area felt safe and had plenty of convenient parking. I was on my way from San Jose to San Francisco airport and happened to find this hidden gem by chance. I'm so glad I did! I'll definitely be stopping by again the next time I'm in the Bay Area. Highly recommend!

    unfortunately had a mediocre experience here. We ate the pizza, the ravioli, the salad, wine, etc…read more All of it average. There is no room for another average restaurant in San Carlos. The service was very good. Parking as usual is a nightmare. There have been a long chain of restaurants that have come and gone in this location. Not sure what this one has to offer. Quality 3 Quantity 2 Service 5 Parking 1 Atmosphere 4 Taste 3 Presentation 4 Experience 3 Value 2 Wine 2 overall 2.5 -

    Photos
    Doppio Zero San Carlos
    Doppio Zero San Carlos
    Doppio Zero San Carlos

    See all

    Impasto

    Impasto

    4.2
    (205 reviews)
    0.2 mi
    $$
    Family-owned & operated
    Outdoor seating

    Impasto is hands down my favorite restaurant . If I could give it more stars I would ! The minute…read moreyou walk in the door Melissa greets you with a smile and makes you feel like family . The food is cooked to perfection . We especially love the frittelle , the pesto gnocchi, Rigatoni Al Ragu, the Branzino and all the pizzas. The ambiance is top tier and the service is outstanding . What truly makes this place special is the family that owns it . You can truly feel the love and care they put into Impasto. We feel so lucky to have this little gem in our community . Highly recommend

    We just came from the BEST time here. We came out for an anniversary dinner thinking that Tuesday…read moremight be kind of a bad night for restaurants. Not at Impasto. Everything was top notch and perfect. The food was delicious, as always. The food is always consistently delicious though. The focaccia is to die for, but everyone says that. The prosciutto and melon, the risotto, and the cacio e pepe were all amazing. We loved every bite. The real star though, is the people. Every time we have come here, they seem happy to see you and talk to you. They're wonderful. We didn't say anything about celebrating, which means they just treat people like this always. It really makes dinner out a special event. They make having dinner out a real event, an experience, which sometimes is missing from restaurants these days. Thank you Rodrigo and everyone who was with us tonight! We loved it and we will be back!

    Photos
    The room
    The room
    Terun Pizza
    Terun Pizza
    Lasagne, fichi pizza, eggplant polpette

    See all

    Lasagne, fichi pizza, eggplant polpette
    Spasso Ristorante

    Spasso Ristorante

    3.9
    (724 reviews)
    0.0 mi
    $$

    Lovely atmosphere. Good sized portions. We shared with our party of 4 the mista salad and arugula…read moreand pear salad. The daily special was a very generous portion of fillet of sole with garlic mashed potatoes and fresh garden vegetables. The paella had tons of seafood was also a generous portion. The chicken Bolognese with spinach pasta was delicious and a nice change from the traditional beef bolognese sauce. The 4 veal cannelloni were beautifully stuffed and wonderful. We finished our meal with a large serving of bread pudding with 4 spoons. A Very wonderful way to finish a meal. Service was attentive with constant water fill ups.

    Came here for a weekday lunch date with my husband. We went all out and ordered 2 appetizers (crab…read morecakes and calamari), 2 mains (veal piccata and black pepper fettuccine), AND dessert (creme brulee) along with a half bottle of pinot noir. All of this on a Monday. The dipping sauce for the bread was insane. Not your standard olive oil/balsamic vinegar dip! The pasta was delicious with a silky cream sauce. The veal piccata came with a mound of spinach which I loved as it's something I never get to have since the rest of the family is averse. I must've blacked out from a food coma because we literally ate all of it - no leftovers to take home. Unhinged, sure, but we had a delightful time on a dreary day! Wouldn't have changed a thing.

    Photos
    Our dinner
    Our dinner
    Spasso Ristorante
    Chicken Parmesan

    See all

    Chicken Parmesan
    Vivace Ristorante

    Vivace Ristorante

    3.9
    (611 reviews)
    2.0 mi
    $$

    I last reviewed Vivace in 2018 and gave it two stars. I was disappointed enough that I never went…read moreback. Fast-forward eight years. My son insisted that we go there for Father's Day. I made several excuses, reluctantly agreed, and was fully prepared to say, "I told you so." Well. I was wrong. My son ordered the linguine with clams and loved it. He ate every single bite, which is always the most convincing review in our family. I had the kale salad and the hot honey pizza. Both were solid, not life-changing, but very good. The real star of the evening was our server, an affable older Italian gentleman who made the entire meal feel warm and effortless. There was one mix-up with the salad, and I was initially brought something with apples and blue cheese. I hate blue cheese. He apologized immediately, corrected it without any fuss, and left the other salad with us on the house. Also, the bread. Warm focaccia and ciabatta served with balsamic vinegar, olive oil, and garlic. We inhaled two baskets and showed absolutely no restraint. So yes, after eight years, Vivace has earned a complete reversal from me. My reluctant Father's Day dinner turned into a genuinely lovely evening. The son was right, which I will admit publicly just this once.

    Five stars isn't enough. Yelp should create a special category called "I'd let these people babysit…read moremy children." I've been to a lot of Italian restaurants. Some have great food. Some have great service. Vivace somehow has both, plus a staff so absurdly kind that I'm beginning to suspect they're running some sort of hospitality cult. Let's start with Kevin behind the bar. Kevin is calm, knowledgeable, and seemingly incapable of making a bad drink or a customer unhappy. If Jon Hamm and a perfectly crafted Old Fashioned had a child, it would be Kevin. He's got the charm of the guy you'd proudly introduce to your parents and the confidence of someone who already knows they'll love him. Then there's Dana, who may very well be the best bartender on the Peninsula. Her drinks are fantastic, but it's her personality that steals the show. She's so friendly that spending five minutes talking with her feels like you've wandered into an episode of Leave It to Beaver. If you're too young for that reference, just know you'll instantly feel welcome and probably leave wondering why everyone else in your life can't be that nice. Mike, the owner, is the kind of person who restores your faith in humanity. He treats you like an old friend even if you've never met him before. The man would probably give you the shirt off his back if you needed it, and somehow he'd make you feel like he was the one getting the better deal. Arrick, the lead server, is so unbelievably nice that at first I assumed it was an act. Nope. That's just who he is. He's friendly, attentive, professional, and somehow manages to make every table feel important. Sure, he's a good golfer and handsome enough to make your significant other suddenly take an interest in Italian cuisine, but I refuse to hold that against him. And finally, Linda at the front. What an absolute sweetheart. From the moment you walk in, she makes you feel like family. Not the Sopranos kind of family where someone disappears after dinner. The good kind of family where everyone eats too much, laughs too hard, and leaves happier than they arrived. The food is excellent. The atmosphere is wonderful. But the people are what make Vivace special. Come for the pasta...Stay because apparently every employee here was personally selected in a nationwide search for the nicest human beings alive.

    Photos
    Bar area
    Bar area
    Bread Basket
    Bread Basket
    Linguine alla Vongole

    See all

    Linguine alla Vongole
    Pazzo

    Pazzo

    4.4
    (536 reviews)
    0.5 mi
    $$

    Call me an older timer (ok don't please!) but I remember this place when it was once called Rumi…read more Fast forward it now to Pazzo which has now been a staple on Laurel Street for a looooong time! This place deserved a review awhile ago as this is now my 3rd time back to experience with stretches in between (I moved around a bit, nothing personal!) This last time though for sure deserves all the stars! We decided to come here because my kiddos wanted pizza AND pasta. As it once was said, "Hey! Give them want they want!"... we had just finished a play date so serious hunger was upon us. Pazzo came to mind and I had never taken the kids with me so we just went for it, and thank you brick oven gods for leading us straight to you. It was quite busy and we lucked out getting a seat quickly, we were met with the sweetest most understand cool waiter (a young gent) that saw my kids ravenous faces and helped get us settled and eating quick! His service was beyond and I am super regretting for forgetting his name! We ordered 1 Caesar salad so good kids asked for another. For meal ordered 2 seafood linguinis and a sausage pizza. Everything was just delicious and just right...you can't beat the atmosphere which is loud (not obnoxiously) and family and fun date friendly! This place has a following and you should get on it too if you haven't yet tried!

    Very much one of the locals only, if you know you know kinda places…read more The vibe is NYC burrow. Families and friends talking and laughing. Very loud. Nobody was on their phones. Refreshing to see. The outdoor patio was Suss and needed some TLC. Packed at 530 on a Friday night. We were seated promptly, never felt like they were trying to turn tops. Service was pretty generic and non descript. Staff works really hard. Young college/high school kids. Started with the focaccia. What a treat. I only wish it was warm. Shared the sausage mushroom pizza. The Mushrooms seemed like an afterthought. Pizza was lacking toppings. Kitchen was slammed. The sauce seemed off. There is so much GREAT Pizza on the mid Penn. Will give it 1 more shot and will try the other location soon. It was a pleasant experience but we were Just not blown away. We wanted to be.

    Photos
    Pazzo
    Caesar salad
    Caesar salad
    Linguine with prawns, pancetta, beans, garlic

    See all

    Linguine with prawns, pancetta, beans, garlic
    Sole Ristorante Italiano

    Sole Ristorante Italiano

    4.3
    (747 reviews)
    2.9 mi
    $$

    We were here to celebrate the life and times of my wife's cousin who passed recently. His wife…read morebought out the restaurant for the evening and let the chef make us an outstanding meal from anitpasti to dessert. It's a quaint restaurant with an awesome owner and staff. The food is very authentic and tasty.

    Attended a private party here and didn't get picture until it was way way too late BUT the food…read morehere is awesome! It's been a long time since I've been so impressed with an Italian buffet ! We stared with a huge spread of anti pasta dishes - the rolled eggplant was amazing - the caprese salad was so fresh and amazing -pesto on toast was also a hit - the fresh mozzarella and prosciutto was amazing everything we had was excellent! The pasta course another hit - they make their own spinach ravioli and you can tell - I'm not usually a fan of ravioli but I had 3 beautiful plump raviolis - the marinara sauce yummy! Gnocchi my favorite- soft tender pillows with a beautiful cream sauce excellent! At this point I was FULL yet we still had the entree course - had a very small taste of the veal which would have been top on my list if I hadn't been so full - love the capers in this dish! Oh I had head about their Tiramisu! And guess what we had for dessert! Yes this is made in house too - very light yet full body flavored! Next time I'm going direct to dessert! I can't say enough positive things about the service here! These people are amazing - they were always clearing plates- offering refills of water or drinks- helping parents with children for food! If you're going to entertain a group this is the place! Yes parking can be intimidating as there is only street parking but at some point you will find a space. Great people with awesome food!

    Photos
    Counter
    Counter
    Bruschetta (3.5/5)
    Bruschetta (3.5/5)
    Bruschetta trio

    See all

    Bruschetta trio

    Pranzi - italian - Updated August 2026

    Loading...
    Loading...
    Loading...