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    Reposado

    4.0 (49 reviews)

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    Queso Fundido con Soy Rizo: appetizer of melted cheese and tortillas.
    Lucy L.

    Mexican cuisine in a lovely modern atmosphere, with good service. This is the newest and most elegant Mexican restaurant in the area. We shared as appetizers, the House Made Guacamole & chips and the Queso Fundido Con Soy Rizo which was melted cheese served with tortillas. Both were good and shareable. The Chile Poblano was good but quite small for $29.50 and it was one stuffed (no meat) chile that was not big. The Crepas Con Mariscos was two crepes filled with seafood and a nice sauce served with jasmine rice & corn kernels. The crepas was enjoyable. Expansive options for drinks. We had the Watermelon Sugar and a Margarita which were large drinks and very good. For dessert we had the sorbet & vanilla ice cream which was served with a shortbread cookie. Overall the meal, atmosphere and service were very nice. Just know that portions are not big for the price. Good place for gatherings.

    Crepe con mariscos
    Maria S.

    I had some time to myself before an appointment on Saturday so I stopped in at Reposado. The place is very large and beautiful. They just started doing brunch so I was happy to check out their new menu. The service was great and I was well taken care of during my meal. I ordered the crispy plantain chips to start. They were very thin and light, with a creamy dip on the side. For my main dish, I ordered the crepa con mariscos, a delicious mix of crab, shrimp and red snapper wrapped in a light blue corn crepe. It was full seafood in every bite with a nice sauce. I wanted a bit more heat so I asked for some hot sauce and got a habanero cream sauce and a smokey salsa like sauce as well. The habanero sauce was good with it, though I would use it sparingly so you don't overwhelm the flavor of the seafood. The accompanying rice was also tasty, with lots of fresh roasted corn mixed in. My mocktail was fine, though it was a bit on the sour side. I think next time I'll stick to an ice tea or lemonade. Other than my choice of drink, I would definitely visit again with friends. It's a great place to catch up with family and friends over good food.

    Braised short rib
    Stephanie F.

    My parents treated us to Reposado for my husband's belated birthday. While the place itself is beautiful inside and service was good, the food itself was mediocre at best. Plates are aesthetically presented, but small in quantity for the price point. I'm a big fan of chicken mole, and the serving of mole was miniscule. What little amount I had was delicious though. I just wish there was more! I found the chicken alone to be a bit dry. The seafood crepes sounded amazing, but in actuality, they were a bit bland in my opinion. Reposado's food was too muted for my liking. For a $400 dinner, I would expect to enjoy the food, and unfortunately, I just didn't. Sadly, we probably won't be back!

    enchiladas
    Margaret T.

    Reposado has a lot of potential, but still a few kinks to work out. The ambience and the location is spot-on, although service is a bit stilted and awkward at times. The bathroom is also a hidden challenge, iykyk! We ordered the ceviche ($22), salmon ($40), and enchiladas ($31). The portions are tiny, especially for the price point! The ceviche was good for one person at best, but I definitely don't think the size of the appetizer is large enough to share. The salmon was cooked well (we requested medium), although I didn't think it had much flavor. I was bit bored eating it. The enchiladas were better, primarily because of the green sauce and the pickled veggies. Overall, I found the dishes to be lackluster, which is surprising considering Mexican food is usually bursting with flavor. We requested hot sauce, but the first employee who said he would take care of it never came back for us, and we were halfway done with our entrees when the second person came through. The hot sauce is a habanero sauce and packs a decent punch (good enough to save the dishes), but be warned - they charge $2.50 for a miniscule serving and don't tell you in advance. I don't mind paying extra for things that are worth it, and very much appreciate it when staff are upfront with costs. However, I get annoyed with hidden fees (it's just an easy fix! Just communicate with us.). I understand that everything in a restaurant has a price, but they could have tackled this situation better...even Taco Bell gives out free hot sauce and they aren't in the same caliber! When I brought up the issue, our server stated he would ask management to see if there was anything they could do. They eventually removed the cost, but I think charging customers for condiments is a bit tacky, especially for a more upscale establishment. Since I was already let down by the overall experience, we decided to forego desserts. Will have to continue the hunt for elevated Mexican food in the area.

    Mostly eaten chips.
    Libby J.

    We managed to visit Reposada pretty early (in the day and their lifetime that is). With a 5 PM Friday evening dinner, we were some of the first in the restaurant. By 7 PM the place was pretty full and the bar jam packed. Chips & guac (and salsas) - While the chips were colorful, the taste was a little one note. None of the salsas were spicy, which was fine by me! The guac was good as it always is, but I was waiting for them to put a spin on it. Brussel sprouts - These were very yummy and something you can't recreate at home. They had a tahini and pomegranate glaze with a hint of spice. Hit the spot. Reposada salad - I was probably most excited for the cornbread croutons. The actual salad could have used a couple more ingredients. Maybe some avocado or corn. The portion was also pretty small. The lettuce to topping goodness ratio felt a little off. A few more ingredients would have been fair for the price. Plantain upside down cake - The best part of the night. Our awesome waiter gave us his favorite dessert complimentary since we were having a belated birthdays (plural) dinner. This cake was amazing, and the flavors were complex. It also had a side of ice cream. There was sweet honey and a little salt. I can't speak to any of the mains, but my apples to apples judgement of a Mexican restaurant is the chips and salsa. I forgot to photograph most of the food because we were having such a good time. The actual decorations give fancy restaurant vibes. Don't skip dessert! This applies to most situations but especially at Reposada. PSA (Parking Service Announcement): I parked in a garage (free parking) just below the restaurant. Even though I frequent San Mateo, I never knew about this garage. It is easy to miss the very small entryway to the garage and hard to understand the confusing and small signage about "public parking" vs "retail parking".

    Pollo Rostisado Con Mole
    James M.

    We came for the soft opening for a group Valentine's Day dinner and Reposado delivered one of the best meals I've had so far in 2026. We started with the Bruselas which paired chipotle glaze and tahini dressing for a flavorful twist to roasted brussels. The freshly made chips and salsa came with both red and green salsas, perfectly paired with the House Made Guacamole. For entrees we had the Pollo Rostisado, Branzino Veracruz, Puerco Asado, and Crepas Con Mariscos. We usually go home with leftovers but there was nothing left to take home. I recommend the Pollo Rostisado if you want a flavorful and hearty meal. The Jasmine white rice, fire roasted vegetables, rotisserie chicken and mole sauce went incredibly well together. They have a robust tequila menu, coffee, and a good variety of desserts. A good number of them incorporated fruit and we really liked the bread pudding with plantains. Pros: Delicious entrees, wide selection of tequilas, beautiful, warm and comfortable decor, friendly service. Cons: NA

    A view of the bar from the front entryway
    Jeannette S.

    So happy Reposado opened up a restaurant here in downtown San Mateo. We were seated immediately on Mother's Day afternoon next to a window that could open up and allow a fresh breeze in. The hostess was warm in her welcome. We were lucky to get Ricardo as our server who answered any questions we asked. Guacamole is amazing. Good portion - fresh. When you order the guacamole and chips, you also get three different salsas! The Carne Asada entrée is absolutely wonderful. We shared it between two people. The chili relleno was pleasantly not breaded and absolutely fabulous with the cojita melted cheese! Definitely get a double order of the corn tortillas that taste made in house. Thanks Scott for making sure we had plenty and ensuring our overall dining experience was perfect. It was, and we were 2 happy Mama's! P.S. The Cadillac margarita and the prickly pear were refreshing and a perfect accompaniment to everything we ordered.

    Chicken dish
    Veronica S.

    We went here for my husband's birthday let me tell you: Food exceptional appetizers main course , dessert and drinks Pork chop OMG the flavor was indescribable so tender & delicious The short rib fall off the bone tender & delicious Chicken & salmon was amazing!!! The piece of cake was so tasteful we wanted more but were too full The service was a little slow but we were impressed by how they came out with a hot washcloth to clean the table after appetizers then was cleared & cleaned off again when dessert was served The drinks were good too A nice touch was the text I received when we left thanking me for choosing them in celebrating my husband's birthday We will be back

    Guacamole
    Azadeh Z.

    We had the pleasure of dining at Reposado in San Mateo last night for the first time, and the experience was outstanding. From the moment we entered, the host greeted us warmly and went above and beyond even opening the door for us as we left. Throughout our meal, the service was impeccable and the staff was very attentive and professional. We came in without a reservation, and were seated promptly despite the busy evening. Our server, whose name I wish I remembered, was friendly and truly enhanced the evening. The food and drinks was equally impressive, we ordered Sangria, Guacamole with chips and salsa, Branzino, Betabel salad and a side of elote. Overall, Reposado delivered a memorable evening, combining excellent service and delightful flavors!

    Brussel sprouts
    Michelle C.

    I had a bit of a mixed experience at Reposado in San Mateo... We started with the Bruselas( fried Brussels sprouts with pomegranate chipotle glaze and tahini dressing) and honestly, they were fantastic. Super crispy, really flavorful, with that perfect balance between sweet and smoky. The tahini added a nice creamy touch that made the whole dish come together beautifully. Definitely one of the highlights. The queso fundido was another hit, make yourself a favor and order it!!! Then we tried the Pancita, the crispy pork belly with tortillas, guacamole, and pico de gallo. This one was a bit of a letdown. The texture was good, but overall it felt pretty bland. Nothing really stood out, and it was missing that punch of flavor you'd expect, especially from a Mexican dish. For the mains, the Costilla (braised short rib in adobo) was very enjoyable. The meat was tender and rich, and the sauce had a nice depth of flavor. It felt like a well-executed, comforting dish. Unfortunately, the Crepas con Mariscos didn't work at all for us. The idea sounds amazing, seafood-filled blue corn crepes with poblano cream, but the reality was disappointing. To our palates tasted almost like nothing, which is a shame considering the ingredients. It really lacked personality for the entire group. That's kind of the theme of the meal: some dishes were really good, others just didn't deliver. And with Mexican cuisine, you expect bold, clear flavors, so when that's missing, it's noticeable. The place itself is beautiful, very elegant, stylish, and clearly newly done. The decor feels refined and thoughtfully designed. The only odd thing is that getting to the bathroom is like...going through a labirinth! Service, unfortunately, wasn't great. Our food arrived before we even had utensils, and we had to call the waiter multiple times just to get water or order more wine. That said, it might be because they've opened fairly recently, so hopefully it's just something they'll improve with time. Overall, there's definitely potential here...thinking to plan another visit in a few months :)

    Best desert I ever had

    Wow!!! Just had dinner at Reposado and I am blown away and I am a tough critic who is not easily impressed. We have been looking for a good Mexican place for years and was very disappointed with Amado. Literally every single thing we had from cocktails to sides and even garnished salads with the dates was an explosion of flavor. The server Randy was fun charming and entertaining and knew the menu inside out so was able to ask any questions. The manager Scott came over not once but twice and sent us a desert which again was insane! The banana cake and ice cream was indescribable. I give this place a blazing 5 stars and will most definitely be back again soon. Perfect meal from first bite to last

    Salmon
    Karen N.

    The new place in town! Nice interior with a full bar not just margaritas on the menu. Since it's new everyone was checking it out and it was a full house. Service was attentive, water glasses full at all times and multiple waitstaff asking if everything was ok. We started with manhattans and chips and guacamole. Fun presentation and good guacamole but at just shy of $20 it's a bit pricey. Not a lot of traditional menu items although they are prepped with items like black beans and mole sauce. We tried the Salmon and the chicken dish. Both were good sizes and flavorful. Since the place is new there aren't a lot of postings yet, I've added a few more for reference

    Guest Check
    Larry G.

    WARNING! This business is using an unethical checkout practice to trick customers into overpaying their bill. Our bill was split three ways and my guest check correctly presented my one-third of the F&B, but it presented the gross amount of the mandatory gratuity. I have owned and operated 30 restaurants and I have never seen a guest check presented in this intentionally confusing way. By presenting these mismatched amounts as two line items above a blank write-in line for the check total, owners of this restaurant are baiting customers to add those two figures, plus any additional gratuity they may add, to their check total. This would grossly overstate the amount customers should pay. Astute customers might compare their check signature check to the full check that shows the F&B and gratuity in detail and figure it out, but some customers will fall for this deceit. No quality of food or service can make up for unethical business practices. I recommend against dining at this restaurant.

    Crepas con Mariscos

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    3 months ago

    Very expensive. The food not so good. Good attentive staff. Beautiful place to bad abut the cost and the food.

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    4 months ago

    Tasty food, friendly staff. Still getting things smoothed out a bit. But look forward to this becoming one of San Mateo's best!

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    4 months ago

    Service was really good, the food was really good, but the bathrooms are a crazy distance away from the restaurant.

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    Fogbird

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    Fogbird is easily one of the best spots around for a mid- to late-night drink after dinner. The…read morespace is extremely clean, cute, and comfortable, creating the perfect ambiance to wind down your evening. The Highlights: Food & Drinks: They have a great selection of classic cocktails and an approachable menu of bar bites that pair effortlessly with the drinks. Perfect for a late-night snack! Just keep in mind that while they're open until midnight, last call for food is before 9 PM. Pricing: Very reasonable for the quality. Their Happy Hour is a stellar deal, with drinks ranging from $9-$13 and bites between $7-$14. Service: The staff is wonderfully kind and hard-working. With a small team (typically two servers and one bartender), service can run a bit on the slower side when it's busy, but the personal touch--like the bartender personally bringing drinks over to our table--makes a big difference. Seating & Group Size: Walk-Ins: You can easily walk in most days with a small party, though making a reservation in advance never hurts if you want to guarantee a spot. Party Size: Stick to smaller groups. We've tried coming with a party larger than 10 before, but it gets busy and is much better suited for small, intimate gatherings. Overall, a lovely spot with great vibes and sweet service. Will definitely keep coming back!

    Fogbird is definitely worth a visit if you're in downtown San Mateo. Their cocktails are creative,…read morewell-balanced, and full of flavor, making each sip enjoyable. The ambiance is just as impressive, stylish, cozy, and perfect for a date night, a night out with friends, or simply unwinding after a long day. If you're exploring downtown San Mateo, I highly recommend stopping by and giving Fogbird a try.

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    Gao Viet Kitchen & Bar - San Mateo - vermicelli bowl

    Gao Viet Kitchen & Bar - San Mateo

    4.0(2.2k reviews)
    0.3 mi
    $$

    Came in around Thursday evening around 6pm. The staff is strict that everyone must be present to be…read moreseated. We were able to get in before the rush and got seated. We each ordered a pho: brisket pho and chubby pho, and then the banh cuon plate to share. The food was really good and honestly no complaints but just a note for myself and anyone who can relate, next time I will try not to pick a pho without marrow because it made the broth really fatty near the end and I didn't care for it. The beef quality was tender and good. The broth was tasty and clear besides the marrow which cause some oil rings spotting on top. The bang cuon was pretty good and I love nem chao tom. Not sure if it is nem but very similar.

    Everything finally worked out in our favor (in the area and got on the waitlist in time) for us to…read morevisit the original GAO. Honestly, I prefer the SF location more. The dining experience is a lot more cramped here, at least in the downstairs dining area. There was also a bunch of gnats? Fruit flies? Flying everywhere. I get that it was hot and probably why they left the door open, but it was annoying and kind of gross to constantly have to be swatting insects away from our food. Food wise, I was craving a pho, and the brisket pho did hit the spot. However I found the noodles a bit too overcooked without the typical bite I like in my pho noodles. Overall, my favorite item was actually the cafe trio. The corn coffee was unique and I enjoyed it a lot!

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    Gao Viet Kitchen & Bar - San Mateo - Inside at the bar

    Inside at the bar

    Gao Viet Kitchen & Bar - San Mateo - Banh Canh Gio Heo $25.00

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    Bar Underdog

    Bar Underdog

    4.2(57 reviews)
    13.9 mi

    I think it's kind of funny that there is such a discourse amongst other reviews about whether or…read morenot this place is a speakeasy. As a speakeasy enthusiast myself I definitely agree to the fact that it is "hidden" but also it does kinda give corporate vibes a little bit - maybe we can say they "gentrified" the speakeasy experience which is honestly so funny for Palo Alto. But anyways I don't think a classification should stop you from visiting it. The food is actually surprisingly really good. We came with a pescatarian and honestly while the offerings for snacks were a bit slim, every option was really good. I feel like this was the first time where I understood the price even the the quantity is no where close to be desired. One shrimp is like $6 and I was like whoah. Service is definitely more laid back and it's overall just like a more chill atmosphere. I'm fortunate to work nearby so I'll definitely visit this place a few times after work to blow off some steam... And the drinks! Yes they are good! They are also quite strong! Would come back again but also if you're conscious of budget then I'm not sure if you'll find the same value proposition.

    Note: I believe the menu has changed since my last visit…read more Stopped by Bar Underdog for a quick drink and was recommended their take on a martini from the "Traditional" section. It came out quickly, crisp, and as cold as it gets. I also tried a shrimp dish from the "Steamed" section, and it was delicious. Their chicken was also larger than I expected, making it a good bang for your buck, especially if you plan on grabbing a few drinks. Excited to come back and try more of their cocktails!

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    Bar Underdog - Fru-ti Punch and Old Soul

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    Reposado - mexican - Updated September 2026

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