We went here for my husband's birthday let me tell you: Food exceptional appetizers main course , dessert and drinks Pork chop OMG the flavor was indescribable so tender & delicious The short rib fall off the bone tender & delicious Chicken & salmon was amazing!!! The piece of cake was so tasteful we wanted more but were too full The service was a little slow but we were impressed by how they came out with a hot washcloth to clean the table after appetizers then was cleared & cleaned off again when dessert was served The drinks were good too A nice touch was the text I received when we left thanking me for choosing them in celebrating my husband's birthday We will be back read more

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We were excited to try a new restaurant and enjoy some cocktails. Upon arrival, staff were all friendly. Atmosphere was relaxing and nice. The drink menu was decent, I ordered a guava margarita and was satisfied with my choice. Smooth and refreshing! Food menu identify potential dietary/allergy information which is always a big plus. We ordered the chips and salsa, chorizo dates, chicken mole and branzino. The chorizo dates were the highlight for us, and we wished the plate came with more than two dates. Portion sizes were not ideal throughout our meal. The chicken mole for example had about a tablespoon of mole, which felt like we'd actually just ordered roasted chicken. The Branzino was cooked well and had some good flavor. They had missed our chips and salsa order, but when mentioned they asked if we still wanted it and comped them when we decided it was still necessary. Salsa came out in three small dishes that weren't easy to eat out of, and the salsa wasn't spicy like we'd hoped. We mainly still ordered them to make up for the lacking portions of the meal. The food and drinks were okay and nothing was bad. There is a lot of potential! We appreciated the staffs efforts to check on us and take care of us. Ultimately it's just not worth the price for us which is what might keep us from returning. read more

So happy Reposado opened up a restaurant here in downtown San Mateo. We were seated immediately on Mother's Day afternoon next to a window that could open up and allow a fresh breeze in. The hostess was warm in her welcome. We were lucky to get Ricardo as our server who answered any questions we asked. Guacamole is amazing. Good portion - fresh. When you order the guacamole and chips, you also get three different salsas! The Carne Asada entrée is absolutely wonderful. We shared it between two people. The chili relleno was pleasantly not breaded and absolutely fabulous with the cojita melted cheese! Definitely get a double order of the corn tortillas that taste made in house. Thanks Scott for making sure we had plenty and ensuring our overall dining experience was perfect. It was, and we were 2 happy Mama's! P.S. The Cadillac margarita and the prickly pear were refreshing and a perfect accompaniment to everything we ordered. read more

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Mexican cuisine in a lovely modern atmosphere, with good service. This is the newest and most elegant Mexican restaurant in the area. We shared as appetizers, the House Made Guacamole & chips and the Queso Fundido Con Soy Rizo which was melted cheese served with tortillas. Both were good and shareable. The Chile Poblano was good but quite small for $29.50 and it was one stuffed (no meat) chile that was not big. The Crepas Con Mariscos was two crepes filled with seafood and a nice sauce served with jasmine rice & corn kernels. The crepas was enjoyable. Expansive options for drinks. We had the Watermelon Sugar and a Margarita which were large drinks and very good. For dessert we had the sorbet & vanilla ice cream which was served with a shortbread cookie. Overall the meal, atmosphere and service were very nice. Just know that portions are not big for the price. Good place for gatherings. read more

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I had some time to myself before an appointment on Saturday so I stopped in at Reposado. The place is very large and beautiful. They just started doing brunch so I was happy to check out their new menu. The service was great and I was well taken care of during my meal. I ordered the crispy plantain chips to start. They were very thin and light, with a creamy dip on the side. For my main dish, I ordered the crepa con mariscos, a delicious mix of crab, shrimp and red snapper wrapped in a light blue corn crepe. It was full seafood in every bite with a nice sauce. I wanted a bit more heat so I asked for some hot sauce and got a habanero cream sauce and a smokey salsa like sauce as well. The habanero sauce was good with it, though I would use it sparingly so you don't overwhelm the flavor of the seafood. The accompanying rice was also tasty, with lots of fresh roasted corn mixed in. My mocktail was fine, though it was a bit on the sour side. I think next time I'll stick to an ice tea or lemonade. Other than my choice of drink, I would definitely visit again with friends. It's a great place to catch up with family and friends over good food. read more

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We grabbed some drinks at their beautiful bar and the service from Lionel was impeccable. He was attentive and friendly and always with a wonderful smile. It's what ones expect from a beautiful establishment like this. They even tried a dessert with our drinks and love it (a cake of some sort...don't recall name). Very pleased with the staff, ambiance and service. Will definitely be returning and recommending to friends. read more

My parents treated us to Reposado for my husband's belated birthday. While the place itself is beautiful inside and service was good, the food itself was mediocre at best. Plates are aesthetically presented, but small in quantity for the price point. I'm a big fan of chicken mole, and the serving of mole was miniscule. What little amount I had was delicious though. I just wish there was more! I found the chicken alone to be a bit dry. The seafood crepes sounded amazing, but in actuality, they were a bit bland in my opinion. Reposado's food was too muted for my liking. For a $400 dinner, I would expect to enjoy the food, and unfortunately, I just didn't. Sadly, we probably won't be back! read more

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Reposado has a lot of potential, but still a few kinks to work out. The ambience and the location is spot-on, although service is a bit stilted and awkward at times. The bathroom is also a hidden challenge, iykyk! We ordered the ceviche ($22), salmon ($40), and enchiladas ($31). The portions are tiny, especially for the price point! The ceviche was good for one person at best, but I definitely don't think the size of the appetizer is large enough to share. The salmon was cooked well (we requested medium), although I didn't think it had much flavor. I was bit bored eating it. The enchiladas were better, primarily because of the green sauce and the pickled veggies. Overall, I found the dishes to be lackluster, which is surprising considering Mexican food is usually bursting with flavor. We requested hot sauce, but the first employee who said he would take care of it never came back for us, and we were halfway done with our entrees when the second person came through. The hot sauce is a habanero sauce and packs a decent punch (good enough to save the dishes), but be warned - they charge $2.50 for a miniscule serving and don't tell you in advance. I don't mind paying extra for things that are worth it, and very much appreciate it when staff are upfront with costs. However, I get annoyed with hidden fees (it's just an easy fix! Just communicate with us.). I understand that everything in a restaurant has a price, but they could have tackled this situation better...even Taco Bell gives out free hot sauce and they aren't in the same caliber! When I brought up the issue, our server stated he would ask management to see if there was anything they could do. They eventually removed the cost, but I think charging customers for condiments is a bit tacky, especially for a more upscale establishment. Since I was already let down by the overall experience, we decided to forego desserts. Will have to continue the hunt for elevated Mexican food in the area. read more

Reposado - enchiladas - Mexican Near Me - San Mateo, California

We managed to visit Reposada pretty early (in the day and their lifetime that is). With a 5 PM Friday evening dinner, we were some of the first in the restaurant. By 7 PM the place was pretty full and the bar jam packed. Chips & guac (and salsas) - While the chips were colorful, the taste was a little one note. None of the salsas were spicy, which was fine by me! The guac was good as it always is, but I was waiting for them to put a spin on it. Brussel sprouts - These were very yummy and something you can't recreate at home. They had a tahini and pomegranate glaze with a hint of spice. Hit the spot. Reposada salad - I was probably most excited for the cornbread croutons. The actual salad could have used a couple more ingredients. Maybe some avocado or corn. The portion was also pretty small. The lettuce to topping goodness ratio felt a little off. A few more ingredients would have been fair for the price. Plantain upside down cake - The best part of the night. Our awesome waiter gave us his favorite dessert complimentary since we were having a belated birthdays (plural) dinner. This cake was amazing, and the flavors were complex. It also had a side of ice cream. There was sweet honey and a little salt. I can't speak to any of the mains, but my apples to apples judgement of a Mexican restaurant is the chips and salsa. I forgot to photograph most of the food because we were having such a good time. The actual decorations give fancy restaurant vibes. Don't skip dessert! This applies to most situations but especially at Reposada. PSA (Parking Service Announcement): I parked in a garage (free parking) just below the restaurant. Even though I frequent San Mateo, I never knew about this garage. It is easy to miss the very small entryway to the garage and hard to understand the confusing and small signage about "public parking" vs "retail parking". read more

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We came for the soft opening for a group Valentine's Day dinner and Reposado delivered one of the best meals I've had so far in 2026. We started with the Bruselas which paired chipotle glaze and tahini dressing for a flavorful twist to roasted brussels. The freshly made chips and salsa came with both red and green salsas, perfectly paired with the House Made Guacamole. For entrees we had the Pollo Rostisado, Branzino Veracruz, Puerco Asado, and Crepas Con Mariscos. We usually go home with leftovers but there was nothing left to take home. I recommend the Pollo Rostisado if you want a flavorful and hearty meal. The Jasmine white rice, fire roasted vegetables, rotisserie chicken and mole sauce went incredibly well together. They have a robust tequila menu, coffee, and a good variety of desserts. A good number of them incorporated fruit and we really liked the bread pudding with plantains. Pros: Delicious entrees, wide selection of tequilas, beautiful, warm and comfortable decor, friendly service. Cons: NA read more

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We had the pleasure of dining at Reposado in San Mateo last night for the first time, and the experience was outstanding. From the moment we entered, the host greeted us warmly and went above and beyond even opening the door for us as we left. Throughout our meal, the service was impeccable and the staff was very attentive and professional. We came in without a reservation, and were seated promptly despite the busy evening. Our server, whose name I wish I remembered, was friendly and truly enhanced the evening. The food and drinks was equally impressive, we ordered Sangria, Guacamole with chips and salsa, Branzino, Betabel salad and a side of elote. Overall, Reposado delivered a memorable evening, combining excellent service and delightful flavors! read more

Reposado - Guacamole - Mexican Near Me - San Mateo, California

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I had a bit of a mixed experience at Reposado in San Mateo... We started with the Bruselas( fried Brussels sprouts with pomegranate chipotle glaze and tahini dressing) and honestly, they were fantastic. Super crispy, really flavorful, with that perfect balance between sweet and smoky. The tahini added a nice creamy touch that made the whole dish come together beautifully. Definitely one of the highlights. The queso fundido was another hit, make yourself a favor and order it!!! Then we tried the Pancita, the crispy pork belly with tortillas, guacamole, and pico de gallo. This one was a bit of a letdown. The texture was good, but overall it felt pretty bland. Nothing really stood out, and it was missing that punch of flavor you'd expect, especially from a Mexican dish. For the mains, the Costilla (braised short rib in adobo) was very enjoyable. The meat was tender and rich, and the sauce had a nice depth of flavor. It felt like a well-executed, comforting dish. Unfortunately, the Crepas con Mariscos didn't work at all for us. The idea sounds amazing, seafood-filled blue corn crepes with poblano cream, but the reality was disappointing. To our palates tasted almost like nothing, which is a shame considering the ingredients. It really lacked personality for the entire group. That's kind of the theme of the meal: some dishes were really good, others just didn't deliver. And with Mexican cuisine, you expect bold, clear flavors, so when that's missing, it's noticeable. The place itself is beautiful, very elegant, stylish, and clearly newly done. The decor feels refined and thoughtfully designed. The only odd thing is that getting to the bathroom is like...going through a labirinth! Service, unfortunately, wasn't great. Our food arrived before we even had utensils, and we had to call the waiter multiple times just to get water or order more wine. That said, it might be because they've opened fairly recently, so hopefully it's just something they'll improve with time. Overall, there's definitely potential here...thinking to plan another visit in a few months :) read more

Reposado - Brussel sprouts - Mexican Near Me - San Mateo, California

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The new place in town! Nice interior with a full bar not just margaritas on the menu. Since it's new everyone was checking it out and it was a full house. Service was attentive, water glasses full at all times and multiple waitstaff asking if everything was ok. We started with manhattans and chips and guacamole. Fun presentation and good guacamole but at just shy of $20 it's a bit pricey. Not a lot of traditional menu items although they are prepped with items like black beans and mole sauce. We tried the Salmon and the chicken dish. Both were good sizes and flavorful. Since the place is new there aren't a lot of postings yet, I've added a few more for reference read more

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WARNING! This business is using an unethical checkout practice to trick customers into overpaying their bill. Our bill was split three ways and my guest check correctly presented my one-third of the F&B, but it presented the gross amount of the mandatory gratuity. I have owned and operated 30 restaurants and I have never seen a guest check presented in this intentionally confusing way. By presenting these mismatched amounts as two line items above a blank write-in line for the check total, owners of this restaurant are baiting customers to add those two figures, plus any additional gratuity they may add, to their check total. This would grossly overstate the amount customers should pay. Astute customers might compare their check signature check to the full check that shows the F&B and gratuity in detail and figure it out, but some customers will fall for this deceit. No quality of food or service can make up for unethical business practices. I recommend against dining at this restaurant. read more

Reposado - Guest Check - Mexican Near Me - San Mateo, California

Brand new spot that was making me feel all classy when I walked in due to the decor and other diners. We enjoyed the branzino (well-balanced flavors and skin had a good sear) and crepas (creamy, cheesy, crabby in a good way). Good service staff. Definitely a bit pricey, but a much needed non-Asian and upscale addition to San Mateo downtown! read more

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Mexican fine dining done right I can't speak on their sister restaurant in Palo Alto, however, came to the San Mateo location during their soft opening and was left impressed. Reposado is a sit down fine dining option with a higher price point in a new and modern space with attentive service and attractive and delicious bites. The drinks came quickly and were delicious setting the tone for dinner, they have a variety of selections and the waitress was helpful in offering small customizations to suit our tastes. Appetizers soon followed - the chips salsa and guac were a stand out, ceviche was flavorful but portions were a little small. We all ordered different entrees to try - standouts being the pollo mole, crepas, and Costilla (once again I thought the portion was on the smaller side). Everything was flavorful and spices weren't overpowering, the Costilla and pollo were both super tender as well. Finally we ended with their banana upside down cake and salted caramel ice cream- this was delicious even and I'd order this again even though I'm not a huge fan of bananas. For a soft opening everything came out in a timely manner, was delicious. And service was attentive. I hope they maintain their attention to detail and will be a sure welcome addition to downtown San Mateo. Also side note, they have a weird shared bathroom situation with residence and other restaurants in the back rooms lol read more

Excellent appetizers, salad, main dishes and wine. Everything is very good, must try. Not to mention they have a great kids menu. Very relaxing environment too! You won't be disappointed. read more

Such a nice place for a birthday party. Delicious food excellent attentive, waiters, lovely music. What more could you want? read more

Reposado - Happy diners - Mexican Near Me - San Mateo, California

My wife and I came here for lunch, deciding to give it a try despite the initial tough reviews since it opened. We're glad we did! The service was very friendly and attentive, providing helpful recommendations for our food and cocktails. And the space itself is beautiful. We started with the house guacamole and Pancita. The guacamole was fresh and a surprisingly large portion - easily enough to share among a table of 4. The Pancita was our favorite, though. It comes with 4 homemade tortillas and its own portions of guacamole and pico de gallo so it's essentially 4 mini tacos with delicious pork belly. Our main was the Camarones Al Ajillo. The combination of mushrooms and prawns with garlic sauce, butter, and lime juice made the dish well-rounded and excellent. My only criticism of the whole meal was that the dish came with 4 prawns. For the price, I would have liked to see 5 or 6. Overall, we were happy with our experience and left feeling very full and satisfied. Looking forward to returning to try other dishes. read more

Outstanding dinner! First, the space - clean, modern, very upscale. Noise levels were fine - even with a sizable crowd, we weee easily able to hear each other talk without shouting. Service was outstanding- our server, Kevin, was was knowledge and attentive.,Reposado is wisely rolling out slowly, offering only a dinner service to start. On a Friday night with a full house, the restaurant was crawling with servers (our water was filled nine times!). Food is exceptional. This is not your border beans and burrito Mexican, but a much more refined cuisine found in Mexico City. We had the Brussels sprouts, the stuffed dates, and a magnificent seafood crepe with a green molé sauce. All dishes were large and tasty. Not inexpensive, but good value for the quality. Very encouraging launch! read more

What a treat this in my back yard! We used to have to drive to Palo Alto to get some of their dishes, e.g. my hands down favorite--their fire roasted poblano sandwich with cashew cream of some sort and a queso sauce or dairy-based toppings, which stops it from being vegan. But I rationalize and get it anyway. This kitchen turns out some pretty refined dishes, e.g. their sodas and chicken mole divine, super moist, barely need a knife to cut through it. Their mole anything, e.g. pollo enchiladas are insanely good, with rice and beans which sounds basic but is anything but. Their fried plantains with the dip ng sauce makes you wonder why you never ever give plantains another look in the market. Their corn is charred and the chef manages to coax out the flavor of each kernel in a way I can't do at home. Their caesar salad has a Mexican twist that's worth it. They have the best vegan dessert in the business (Palo Alto has it as well) and it's my go to: a citrus, coconut milk based pan cotta. OMG it's melt in your mouth bright and sunny and zingy and creamy and everything that's good on this green earth, I swear. My husband got some sort of caramel bread pudding thing, which he instantly devoured. This flavor profile is not my jam, but he loved it. The interior is stunning, just gorgeous, cavernous with room after room after another, with a bar area. And we went on a weekend evening when it was jam packed--but guess. What? It was not deafening, which is the only reason I could even go there. They have wonderful acoustic muffling surfaces, super thoughtful. The customer service fantastically present and on the ball. The prices, for the execution, flavors, and ingredients, are on point. Parking is also doable. read more

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Menu is not that exciting, service below average at the bar. Restrooms are almost a mile away from the restaurant and cocktails and food is to be honest 2 star. read more

Reposado - Bar - Mexican Near Me - San Mateo, California

Definitely will return. Started great when manager let us in before they opened, it was cool and windy outside and we were chilly. Server smiley and helpful. Our group of six all enjoyed our lunches (mostly enchiladas) but the portions were large, food nice and warming and they even refilled the chips without us asking. Yummy lunch in a modern space very cool looking. Looking forward to going back. read more

Very expensive. The food not so good. Good attentive staff. Beautiful place to bad abut the cost and the food.

Had dinner at this restaurant the day it opened. Had eaten previously at the location in Palo Alto. So excited that they now have a location here in San Mateo. My dinner was excellent and the service was very good. Will definitely be returning back to the restaurant in the near future. read more

I really wanted to love Reposado, especially with all the beautiful decor and good energy inside. But for anyone looking for authentic Mexican food, this isn't it. The dishes taste very watered down, and the portions are on the smaller side, you're definitely paying more for the aesthetics than the food or cultural experience. Downtown San Mateo has a lot of truly authentic options that are owned and run by Mexican families. I'd recommend trying La Cumbre or Casa de Los Huevos on El Camino, both serve real, traditional flavors and feel much more true to Mexican cuisine read more

Admittedly small sample size, but I found it way overpriced for the quality and amount of food at least at lunchtime. Service was pleasant. However the Reposado salad which was the size of a small dinner salad with 5 small grilled chicken strips was ordinary but cost $26. The Arnold Palmer was sour and also absurdly expensive. read more

the food is alright and the chips are pretty good, it's a new opening though and the service is slow on busy nights, alright atmosphere. The bathroom is down a long hall away from the restaurant and is shared with other buildings, read more

Tasty food, friendly staff. Still getting things smoothed out a bit. But look forward to this becoming one of San Mateo's best!

We had a delicious lunch today of a poblano sandwich and a vegetarian quesadilla. Both were very fresh and delicious. Service is fantastic and the new restaurant is beautiful. Can't wait to go back! read more

Service was really good, the food was really good, but the bathrooms are a crazy distance away from the restaurant.

The staff is lovely, the location convenient and it's so nice to have a place to go for Mexican food in a modern, higher end restaurant. My meal wasn't especially flavorful and it was the only vegetarian option on the menu. However we will return to continue trying new menu items! read more

The food was great! My husband and I loved the guacamole and chips. Kevin, our server was professional and welcoming. The staff were friendly and attentive. We went before dinner time so it wasn't too full. Great lighting, the place dimmed at a certain time so it was nice and romantic. read more

Came here to try this new "Mexican" restaurant and got the worst experience I would ever had. Order a michelada and let me tell you, avoid doing that, it was the worst I have ever tried before, I don't know how they can make micheladas with a Bloody Mary mix, tasted like onion and it was mostly ice than beer. After that, we asked for our check and took them about 25 minutes to realize that we wanted to leave and pay them. They were just talking bad about them with the managers and how they don't like to work with each other while the other bartender looked so mad because he was making drinks!! No one asked if we were doing okay, we didn't drink those micheladas because we didn't like them and they saw we didn't drink them and didn't even ask why !! Had to pay for 2 drinks we didn't even drink. read more

The staff was very friendly but the service was extremely slow. Took a half hour to get our cocktails. I don't like coming out of a restaurant feeling like I got ripped off but this was how I felt with Reposado. The food was so overpriced for what was served. The cheese enchiladas had a tasty green mole sauce but the enchilada itself was a dried out tortilla with little or no cheese inside. For $31?. The cochinita pibil tasted good but for $40 the portion was minuscule and served with dried out corn tortillas. Best deal on the menu was a very good guacamole. The vibe of the restaurant is good but for the prices charged for small servings of mediocre food definitely not worth it. read more

Fantastic! Definitely coming back. Thank you to the chef. Had a great fantastic lunch!

I was really looking forward to trying this new spot. The setting is nice and service is attentive, but the food is underwhelming. It lacks much flavor and depth. We tried the ceviche and guacamole, both were quite bland. The steak was good--nothing special--and a decent portion size. For the price-point and mediocre food, I would choose to go elsewhere. read more

I was very much looking forward to having an upscale restaurant in downtown San Mateo that served non-Asian cuisine (I like variety!). Unfortunately, I was extremely disappointed with Reposado. I hope the restaurant will take this feedback seriously & IMPROVE so that it can survive. The staff needed more knowledge of the menu, though our waitress did her very best to accommodate my food restrictions. The roasted vegetables that came with one of our entrees were excellent. Otherwise, the food was mediocre at best, which for $40 per entree was frustrating. The Guacamole was average. The Pork Carnitas were extremely dry, and the chicken mole was a tiny half chicken with insufficient quantity of sauce. We requested more sauce, and got it. The chicken white meat was dry. Dark was okay, but when we originally asked, we were told the dish was all white meat. I can walk to the restaurant, but I bet most patrons need guidance regarding where to park (train station? Movie garage? ) read more

First time here during their soft opening and we LOVED IT! The service was exceptionally good, the ambiance great too, and the food was DELICIOUS! Have to give a shout out to the manager, Scott, who was such a genuine guy every step of the way. Juan Pablo, our waiter, helped steer our menu choices for portions and he was spot on. Zero complaints and can't wait to come back! A very WELCOME ADDITION to downtown San Mateo!!!! read more

I'm so happy Roposado opened in San Mateo. I've been a huge fan of the Palo Alto location for years! The food is solid /yummy, and the restaurant is just beautiful. I'm so glad we have another upscale restaurant/bar downtown besides Pausa. read more