Love that you can order online for pick up. Haven't had a bad experience yet. Food always hits,…read moregreat tacos and burritos. Free chips and salsa when you order online.

I venture off the 5 for a tasty California burrito. This place reminds me of San Diego burritos. My…read morehusband loves the Carnitas burrito. The green and red salsa is so good.

Fantastic pasties. I have been ordering since last year. I've loved everything from chicken pot…read morepie, veggies , pot roast and broccoli cheddar. The crust is flaky and amazing. Try it for easy lunch or dinner and they even have a breakfast pastie and dessert ones. Thanks Holly

Because this is at the Everett Farmers Market, it's tough to beat the location, as you can sit by…read morethe water and enjoy your food. Parking is $2.00, and you'll walk a bit. The pasties are expensive, as is everything at farmers markets these days, and that's why I've rated these 4 stars. That said, they're big, and they compete with those we've had in the UK. They have flaky crust, and are full of hot goodness. My mom's are way better, but you'll have trouble getting those. Also, no ketchup here, just BBQ sauce and "pasty sauce," which is A1-like. There is a menu of frozen items, which has slightly more choices than the hot menu.

The woman that works here is just plain rude for no reason. My fault for coming back a second time.read more

The add says it opens at 11 am. Went there today at 11:20am and was told by the extremely rude man…read more " I am not open yet." When asked when he was to open his response was," oh maybe 12 ,11:45,11:35,11:30 whenever I am ready I just got here." I do not need to say but will I left and will not go back. Rude!!! 1 star is only because I had to put something but would not give any in reality.

Seattle is not particularly known for its Mexican food. But this spot, at the very least, gives us…read moreONE good option that I'll keep coming back to. The portions are hefty, the prices are incredibly reasonable, the service is super fast, its open late, AND best of all, everything I've had (the carne asada & al pastor in particular) tastes so much better and more authentic than anything else we have in the city. If you're having trouble finding it, it's a tarp stand tent on Rainier adjacent to Buddha Brothers. Parking is limited, and the area can be a tad rough later in the day, but it's still most definitely worth a visit.

Amazing tacos Taste 10/10…read moreService is superb!! Please come check them out today and see for yourself! Friendly. Nice! :)

This place is fire! It is a little walk up deal, cash only. Everything is reasonably priced for…read morewhat you get.

Help! I've eaten a whole burrito and I can't get up!…read more It's my fault. I knew I shouldn't have eaten the whole thing. But I just couldn't stop. The burritos here are a work of art. It has everything that you need wrapped into a beautiful tortilla. Your meat of choice (gotta go al pastor when you see a trompo like that...), actually FLAVORFUL beans and rice, melty cheese, and onions are all tucked away in a nice blanket. If you're driving home with this thing riding shot gun like I was, be prepared for it to be a bit messy, but that's a part of the experience. They also have all of the accoutrements outside of you want more onions, cilantro, or a combo of their exquisite salsas. It's a fun experience, some of the better Mexican food you'll have in Seattle, and very reasonable prices.

I have lived in this area for 20+ years and have never had anything but a great meal. Very nice…read morepeople too

Friday afternoon around 1:00 pm. After conducting business with the nearby Legendary Clearview True…read moreValue Hardware, decided to revisit. It's been too long. My usual is a bean burrito, which is massive and tasty. This time I ask for something "That's got meat and cheese". Mamacita decides her Tostadas will fit the bill. She explains it has a roasted medium hot pepper and some salad veggies if I feel like adding extra. Two sauces are provided: red and green. I agree. Her wisdom prevails. I add two pineapple jarritos pina's to drink. The food is hot and fresh. The beef carne asada has been chopped and added to a generous layer of cheese. The beef flavor is super robust: she probably salted it and grilled it on a flattop. It has that slightly charred look. Two whole tostadas are supplied. The tortillas is cooked perfectly and is flavorful. Almost buttery in flavor and tender. One serving would have been enough, so if you're packing a light lunch for two this might work. The veggies are crisp and flavorful- radish, cucumber, tomato, lettuce. Not enough in my opinion. The sauces I typically avoid due to the heat level. But I did take one for the team and taste them. Both pack a punch of flavor and heat. Fortunately sour cream is included in the meal to cool the burn. The pineapple soda is more of a dessert thing for me. I very rarely drink soda. In this case I make the exception. They use pure cane sugar in the formula, not corn syrup. The finish is smooth and lingering. A bubbly pineapple juice type drink. So portion size and flavor would have made it a regular item for me to order next time. With one exception. After finishing one of the two tostadas, I noticed my blood pressure shot up. Enough so that I didn't finish the second one. This is mostly my fault : cheese with salted meat is a solid combination for high blood pressure. For those being mindful of their salt intake, I would pass on the tostada, see if they are willing to sub with chicken, or go vegetarian without the meat.

My husband got the 2 piece halibut fish & chips. I can never get at all my chips so we have started…read moresharing a larger order & no more wasted chips. The halibut is perfect-just like I like it. The pieces are generous. One piece is plenty for the average person. The halibut is BC caught, which is great. Tasted fresh and delicious. I like the fresh tasting coleslaw. It isn't that gluggy sweet sugar & mayo combo you get at many places. It was just a simple cut up cabbage nicely seasoned. Maybe it had a little something else on it. Expect a line whenever you go because the word is out. The wait staff was friendly and working hard to keep the line moving. We found a chair up against a narrow wooden "bar" facing the water. It was quite warm so we appreciated the shade of an umbrella.

If you're visiting Victoria and only have time for one seafood stop, make it Red Fish Blue Fish…read more Located right on the harbor in a repurposed shipping container, this spot serves some of the freshest seafood you'll find on Vancouver Island. The line can get long, but it's worth the wait. My recommendation: get the BC Halibut. Perfectly cooked, flaky, and incredibly fresh, it showcases exactly why Pacific Northwest seafood has such a great reputation. Simple ingredients, expertly prepared, and packed with flavor. Grab your food, find a seat along the waterfront, and enjoy the views while watching the boats come and go. Great food, great location, and a true Victoria classic.

Overall great! We liked the pork wraps, very tasty. The noodles were a little plain, not enough…read moremeat and vegetables.

I never would have expected such banging dumplings to come out of a food truck in Anacortes, but…read morehere we are. It was a cold, blustery day and we were the only group in sight. A one-woman operation took our orders and got right to work rolling and cutting the dough for our noodles. While a bit pricey and time-consuming, the end result floored me. There we were, huddled together on a bench we had dragged behind the food truck, and I was eating the best dumplings I'd ever had. Perfect dough, juicy pork, with a little cup of vinegar for dipping. I absolutely wolfed down a dozen and still gave my buddy some puppy-dog eyes for a couple of his as well. Pan fried and steamed, either way you won't go wrong. The noodles were excellent as well. If I lived close to this truck I'd probably be eating here minimum twice a month, maybe weekly. Do yourself a favor and try them.

Boyfriend & I came here for burritos in the morning, and they were some of the best authentic…read moreburritos we've had in a while! They were HUGE. Birria burrito was absolutely delicious. All of the staff members were extremely kind, and we didn't even wait 5 minutes. I'll be daydreaming about their food for a while!

We visited Pita's Taqueria to pick up some portable food to eat while hiking at Mt. Rainier. This…read moreparticular restaurant is a food stand connected to a gas station with just a couple of seats outside. They're pretty efficient so we had our food within a couple of minutes. Pita Burrito, Carne Asada ($16.27) - Huge burrito incoming, probably over 2 lb. I would say similar to Mission-sized, but the interior ingredients are not quite up to standard. Still, very impressive for the region. There's a large tortilla, warm and pliable, absolutely filled with tons of stuff. Firstly, a very good portion of beef, not seasoned much other than salt, but giving a great beefy flavor. The beef chunks are crisped up on the flat top perfectly, giving plenty of texture. This does dry out the meat, so there's a tradeoff, but that's what the cheese, guac and sour cream are for. Enough moisture is included so that, while not nearly as messy to eat as a typical Mission burrito, it's enough for each bite. There's a well balanced portion of rice and beans as well. The construction is pretty good so the burrito can be eaten in the hand without issues. (5/5) Is this the best burrito in the world, as some people seem to think? No way, but I think it's very solid for being in Washington and is one of the best I've had since moving to the state. Note: Pita's charges a little extra for credit card usage. I'm not sure how much percentage (it was 27 cents for us), and I don't recall them having a sign up stating they charge for credit cards.