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    Pretty Good Advice

    4.6 (515 reviews)
    Open 8:00 am - 6:00 pm
    Updated 2 months ago

    Order Pretty Good Advice Takeout or Delivery

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    PRETTY GOOD ADVICE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Fried Green Tomatoes
    Wen S.

    I'm a first timer going to Pretty Good Advice. They did not disappoint! I ordered The Pesto and also some Fried Green Tomatoes. Both were amazing. I enjoyed my pesto sandwich and it really satisfied. But the Fried Green Tomatoes were over the top delicious and came with a yummy zesty dipping sauce. I can now confidently say eating here is Pretty good advice!

    Brussel sprouts
    Erica S.

    Came for the burger, stayed for the crispy brussel sprouts! Everything was tasty, but the brussel sprouts were especially divine. Easily the best we've ever had.

    Aswathi C.

    this was our stop 2 in Highway 1 roadtrip. HIGHLY RECOMMEND this vegetarian food joint on the way. This place is known for its playful, retro roadside diner vibe, the spot specializes in making incredibly satisfying, affordable vegetarian and vegan versions of classic comfort food. I had the classic cheeseburger, which had a black bean patty, The Absolute best burger I have had in the US. The banh mi we tried was also good; and so was the fries, the coconut caramel coffee and peanut butter ice cream. Pretty Good Advice was founded by chef-owner Matt McNamara, who previously co-owned and was the executive chef of Sons & Daughters, a highly acclaimed fine-dining restaurant in San Francisco that earned a Michelin star in 2012.. After years in the high-end fine dining scene, McNamara chose to step away to live on his family's 83-acre farm in the Santa Cruz Mountains. He opened Pretty Good Advice with the explicit mission to take that same Michelin-level dedication to flavor, technique, and sourcing, but apply it to affordable, casual, $10-and-under vegetarian comfort food for the whole community. A lot of the seasonal produce, herbs, and citrus used to elevate the flavors in their dishes, sauces, and drinks come directly from his local mountain farm. So while the setting is a relaxed roadside counter, the culinary backbone definitely has a Michelin pedigree! Turns out Soquel is one of its hidden gem locations, and it has branched to Santa Cruz as well.

    Pretty Good Advice in Soquel
    Rachel H.

    Pretty Good Advice in Soquel is a fun, unfussy spot. Think sandwich-shop meets vegetarian cooking. This was our second time here, and it's worth a visit. Located off the freeway in a repurposed fast-food restaurant, all dining here is outdoor only (on picnic tables) so try to visit when the weather is good. Cue up and order the messy vegan delicata squash tostadas with creamy components, a hash brown filled breakfast sandwich, or their vegan burger. We also tried persimmon lemonade. It's quick, funky and laid-back spot.

    The walk up window.
    Ray N.

    " Pretty Good Advice" Soquel is a simple, amazing, dynamite, tasty must stop just 1.4 miles north of the beautiful Capitola village area in Santa Cruz, Ca and 4 hours past Santa Barbara. April - you are a Superstar. You have infinite passion, care, patience, attention to detail and unbelievable multi tasking skills ensuring all 9 customers in line( some with screaming and straying kids) were taken care of in those 5/6 minutes. You came out from behind the counter and viewed the menu board with us making 2 great suggestions. Loved the sunrise tostada and tofu and the spicy boy 2.0 version with the egg. The coffee was lovely. Thank you for making me a fresh special second pot. Love Pretty Good advice. Everyone please make it to this gem any day from 8-6. It is just north of Hwy 1, park your car ( 10 spots) in the private lot; then place your order at the convenient walk up window and pick it up from the other window 5 feet away. Proceed to the lovely patio in the back with seating for 35. Enjoy the lovely fare. Make sure the kids get the fantastic ice cream ( horchata was outstanding) and you finish up with the coconut chia pudding with lemons and strawberries. We will definitely be back on our drive back from San Francisco.

    The High Horse
    Laura L.

    Cute shop with a decently-sized parking lot. There's an outdoor patio to eat your food after you order and pick it up at the counter. No indoor seating! We got a few items to share. The standouts for me were the morning deluxe and cheeseburger, but honestly everything was pretty great. 1. Mike's morning deluxe 5/5 Great tasting sandwich with the egg, hash brown, and house made sauce. 2. High horse 4.5/5 This is a cold sandwich that is packed with veggies. Good flavor and bigger sandwich than the other two! 3. Cheeseburger 5/5 I really liked this one too but it was a tad salty. The party was quite tasty. 4. House fries with garlic rosemary aioli 5/5 The fries had a great seasoning on them. The aioli was the star though! 5. Persimmon lemonade 4.25/5 Very good lemonade but lacking the persimmon flavor! Still a good drink though

    Lemony artichoke soup and pga salad

    I've been coming here regularly for breakfast and lunch, and it's one of my favorite local spots. The breakfast sandwiches are delicious, the salads with the chicken patty are a go to for me, and the soups, sides, soft serve, and drinks are all consistently great. The only item I'm not a huge fan of is the bean burger, which I find to be on the salty side. The reason for 4 stars instead of 5 is the inconsistency in customer service. Most of the staff are friendly and welcoming, but one dark haired employee with bangs has repeatedly come across as though customers are inconveniencing her just by asking for their food or requesting anything. I always make a point to say "please" and "thank you," but those courtesies are rarely returned. My boyfriend has noticed the same behavior from her as well. There is another dark haired employee who is always kind, approachable, and great to interact with so I don't want to have these two lady's mixed up. I believe the impolite one is older, I don't know their names yet, but I hope management can identify who I'm referring to. I normally wouldn't mention an occasional bad day, but after experiencing this several times, I felt it was worth sharing. As someone who visits multiple times a week and tips regularly, I'd love to see the customer service be as consistently great as the food. If that improved, this would easily be a 5 star place for me. One other suggestion: it would be nice to have a few hot drink options available, especially with the cold summer we've been having.

    Iced Coconut Caramel Coffee
    Anna F.

    What a treat! Might be my new favorite spot in Santa Cruz. Food is Farm to Table and you can taste it. Everything tastes extremely fresh and flavorful. God the California burger not realizing it was a black bean patty and was very pleasantly surprised. So delicious I might not ever eat a beef patty again. The Mikes Deluxe was so yummy, the egg was cooked to perfection. Coconut coffee was amazing. Sweet but not overwhelming. Employees were kind and patient. The place was so adorable and had an outdoor patio to enjoy the food.

    Outside

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    5 years ago

    Incredible food for an unbeatable price. Even if you're not vegetarian it's fantastic. I rave to everyone about this place!

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    3 years ago

    Best vegetarian/vegan "burgers"! Great breakfast sandwiches, delicious seasonal drinks. Routine lunch spot

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    3 years ago

    Everything is excellent. Recent pop up by Syllable was fun. The French toast is not on the menu very often but fantastic.

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    5 years ago

    A frequent stop, especially when veggie friends and family are in town. Delicious sammies, amazing soft serve, BEST fries, casual vibe.

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    6 years ago

    I have some pretty good advice for you-EAT HERE. These people know what's up and that's all I've gotta say about that. ‍

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    5 years ago

    Mushroom sandwich was to die for. That's my pretty good advice. Outside dinning available so the hot food could be enjoyed right away.

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    6 years ago

    Business owner information

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    Matt M.

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    Page 9 of 13

    Ask the Community - Pretty Good Advice

    Is there gluten free bread?

    Yes

    What are the crunchy things in the chopped salad?

    Is the patio dog friendly?

    Yes I believe so

    Anything for the kids, both food wise and in terms of distractions?

    They offered my kids crayons and coloring pages...so you could ask next time!

    What kinds of gluten-free options are available here?

    The Whole Bowl and the Pretty Good Cereal. Sometimes they have a special that is gluten free.

    View All 7 Questions

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    Dharma's Restaurant

    Dharma's Restaurant

    3.8(864 reviews)
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    I finally branched out to try something different than my beloved Indian platter and I was rewarded…read morewith another fantastic meal! Tried the fresh spring rolls, SO refreshing -- like a salad -- but with delicious and gluten-free peanut sauce. Loved it. Quite filling as the two rolls are chonky. Chased my rolls with an indulgent vegan GF lemon cake. Super lemony which is awesome. Dense and drier but so tasty, I don't mind a dense cake, actually. A huge hit! Will order both again!!! I took home the extra peanut sauce and used it on steamed potatoes, delicious. My father-in-law had a breakfast burrito which he took home half of, extra value, it's two meals. Hubby had the tofu scramble which was a bit dry, he added some of my peanut sauce to jazz it up. He wish he'd ordered his usual fave, the Bo Thai. But points for trying something new!

    I come here because this is one of the last restaurants in Santa Cruz that I am trusting that their…read morefood sourcing is from holistic, healthy and sustainable outlets. The Chai here is the only house made Chai of quality in Santa Cruz. The prices here are a bit high for a working class budget, but you can understand that almost every meal you order here is good for 2 meals. The owners and employees are what you would expect from people that are serving healthy, soul and body enriching foods. Please continue supporting this Santa Cruz landmark!

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    Jeju Kitchen - Kimchi fried rice arancini

    Jeju Kitchen

    4.0(419 reviews)
    30.2 mi

    Husband and I were spending a long weekend in Carmel with our dog. We were able to make a…read morereservation ahead of time online- the system only does indoor reservations, so make sure you email them to let them know if you are bringing a pup and need a patio seat! The restaurant is located on the lowest level of the Carmel Plaza, I really loved the location because there are plenty of places to park right around there. Between the two of us, we shared: - Miso cacio e pepe: we came specifically for this! It's one of their most well known dishes, and I highly highly recommend! So creamy and savory, and the mafaldine pasta has such a nice texture, the ruffled edges hold on to sauce perfectly. We also added a bit of gochujang that came with the bibimbap and it was so good with some spice. - Dolsot bibimbap: my husband's favorite Korean dish so of course we had to get it! An excellent variety of veggies, which was nice since we barely got any veg on vacation. The kalbi beef was so juicy and delicious, and not overcooked. - Matcha Tiramisu: absolute must get, so unique. The cake layers were soaked in matcha, and topped off with some fresh fruit. - Grapefruit sake spritz: I was on the fence between this cocktail and the yuzu champagne spritz. Our waitress said that the grapefruit spritz was much less sweet, and I am so glad I decided to go with that option! It was the perfect amount of sweetness, not overwhelming. Overall, my husband and I agreed that the matcha tiramisu was the best bite either of us had all weekend!

    Arrived early for a reservation and still had to wait about 20 minutes on a busy Saturday. Best…read morepart about this place is that it's dog friendly to the point where it even has a dog menu! We decided to get the gangnam tots, which was the best part of the whole meal. For entrees, the Creamy Miso Cacio e Pepe (added pork belly) needed some salt all around and we also got the Dumpling Egg Soup since it was cold out. The dumplings tasted like the frozen ones you can find in-stores but the soup had really good flavor, just not sure if it's worth the price. If I could go back in time, I would just get a second order of tots instead of any entrees (it was that good). Also be careful of the dishes, the plates they give are all cracked and chipped to where it can come off on your food. They also gave us a free black sesame panna cotta for our anniversary so that was a really nice touch by the waitress. Friendly staff all around!

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    Jeju Kitchen - Inside dining area - 1/2/2024

    Inside dining area - 1/2/2024

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    Wildseed - BANANA FRITTERS

    Wildseed

    4.3(1.1k reviews)
    32.9 mi
    $$

    Had a reservation for 6pm and was seated right away after arrival…read more It was our first time at Wildseed and we were impressed. My friend and I shared the mushroom bao, rigatoni pomodoro and corn pizza. Our favorites were the mushroom bao and corn pizza. I really love the use of coconut milk in the mozzarella. We also opted for the peach galette at the end. The peaches were pretty tart but the ice cream complimented it well. Only con we had that night was the AC was blasting and it got pretty chilly towards the end of our meal.

    I came to this restaurant two days in a row because I really enjoyed my first experience…read more Unfortunately, my second visit was noticeably different, and it really highlighted one of the biggest challenges for any restaurant: consistency. First Visit - Nearly 5 Stars On my first visit, I ordered: * Beet Poke * Mushroom Bao * Kale Caesar Salad with Falafel The beet poke was fantastic. It was fresh, light, and packed with seaweed, with a delicious dressing that brought everything together. There were great textures and flavors, and I would have happily ordered it again. The mushroom bao was another standout. The mushroom was perfectly fried, tucked inside a soft, fluffy bao, and topped with a tangy slaw. Great combination of crispy, soft, savory, and acidic. The kale Caesar salad was also delicious. Fresh, flavorful, and satisfying. At this point, I was thinking 5 stars and was excited enough to come back the very next day. Second Visit - A Different Experience I ordered: * Beet Poke * Mushroom Bao * Kale Caesar Salad * Potato Pizza Unfortunately, things were much more inconsistent. The beet poke was probably the biggest disappointment. There was barely any seaweed, very little textural contrast, and the dressing tasted completely different from the day before. It was also barely dressed. If this had been my first experience with the dish, I honestly would not have ordered it again. The mushroom bao was still good, but it didn't taste the same as the previous day. The slaw was noticeably spicy this time, whereas it hadn't been spicy at all on my first visit. It made me wonder if there were different chefs or if the recipes/preparations simply weren't being followed consistently. The kale Caesar was the one dish that remained consistent, still delicious on day two. The potato pizza was underwhelming and definitely something I wouldn't order again. The flavor combo wasn't working with me. We also got the gluten free crust which was not great. Almost more of a cracker than a pizza crust. The Verdict: If I were reviewing this restaurant based only on my first visit, I would have given it 5 stars. The food was fresh, creative, flavorful, and genuinely memorable. But after coming back the very next day and having several dishes taste noticeably different, I had to take a few stars away. I'm not sure if there were different chefs, different prep, or something else going on behind the scenes, but consistency is such a key part of a great restaurant experience, especially when you're paying restaurant prices. When a dish is fantastic one day and just okay the next, it's hard to know what experience you're actually going to get. The ambience is great, and while the service was friendly, it was also a bit slow. Overall, I still see the potential here, and my first visit was genuinely excellent. I just wish the second visit had lived up to it.

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    Wildseed - Interior during a midday lull

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    Wildseed - BEET TOSTADAS

    BEET TOSTADAS

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    Veggie Garden - Scallion pancake

    Veggie Garden

    4.4(676 reviews)
    29.5 mi
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    Nice little vegetarian lunch spot that I keep forgetting is out there! I came with my veg coworker…read moreand we both enjoyed what we got. I got their ja jang mien, and I really liked it--especially the thick, chewy noodles! My coworker got General Tso's, and we also got some veggie dumplings to share. The dumplings were a bit on the bland side, but otherwise good. Service was relatively quick. The interior is clean and well kept (I guess more than you'd think looking at the little strip it is part of), and the wait staff are friendly. The parking lot for the strip mall this is in is on the small side, though, and may be tough to find parking during the lunch rush if you don't arrive early (and I would highly suggest carpooling). Tasty and friendly, I need to remember to suggest this place for lunch more often over the closer places we tend to think of first! I will definitely be back!

    I really wanted to love this place because the vegan wonton soup was absolutely delicious. It was…read moreflavorful, comforting, and worth every bite. Unfortunately, the customer service left a lot to be desired. I arrived shortly after they opened, and there was no greeting or acknowledgment when I walked in, even though the restaurant was empty. When I approached the counter to pick up my order, I gave the name it was under. Instead of confirming the order or asking any questions, the first thing I heard from the cook was, "Get her card first." The cashier then immediately said, "Give me your card." Only after my payment was processed did they hand me my food and say, "Thank you." I completely understand that businesses need to protect themselves and ensure orders are paid for before they're released. That's not the issue. It's the way it was handled. As a customer, it felt like I was being treated as if I might take the food and run, rather than being welcomed into a local, family-owned business. A simple greeting, confirming the order, and then politely requesting payment would have made all the difference. Great customer service and protecting your business can absolutely go hand in hand. The food was outstanding, but the experience made me feel unwelcome. Sadly, because of the customer service, I don't see myself returning.

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    Avenue Cafe - Burrito chorizo may plain for other but perfect for us

    Avenue Cafe

    4.4(501 reviews)
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    We've walked by this spot many times and decided to finally try it on a recent Friday morning. We…read moregot an "early" start because we've heard this place fills up and were able to get our choice of outdoor tables at about 9 am. We brought our dog, who was welcome outside, but keep in mind that if you have a large dog or one who likes to sniff everyone in the surrounding area, you might want to leave them at home as it's close quarters there. Coffee was delicious and they kept the refills coming. We ordered the Capitola Chaos after seeing many positive reviews, and The Avenue (eggs scrambled with feta, artichoke, and tomato). The eggs came with hashbrowns - super good - and toast. Portions were really big! Everything was tasty. The staff was friendly and attentive. Check this place out for brunch!

    Such a cute little find! Avenue Cafe is tiny inside, but don't let that stop you -- they got us…read moreseated and taken care of really quickly even though the place was packed. We ordered the veggie scramble and the biscuit Benedict to split. The veggie scramble was loaded with peppers, tomatoes, mushrooms, and spinach -- fresh and flavorful, not just an afterthought scramble. My husband's biscuit Benedict came smothered in a creamy mushroom gravy sauce that he really enjoyed -- hearty and comforting. Hash browns on the side were perfectly crispy too. Service was friendly and attentive despite how busy they were.

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    Pretty Good Advice - sandwiches - Updated September 2026

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