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Veggie Garden

4.4 (672 reviews)
Closed • 11:30 am - 9:30 pm

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VEGGIE GARDEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Veggie Garden

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Veggie smoke duck appetizer
Olee L.

Good and fast service. A lot of people came and they ate friendly. Dishes is a bit small so you should order more. Our favorite is veggie fish with seaweed.

Sandeep D.

Flavor is on point. One of my favorite vegan restaurants in the area. Family run, authentic. Simple but clean ambiance.

Cindy M.

Everything is 100% vegan. The ribs were my favorite among the other delights like kimchi fried rice w/brown rice (optional), homemade pot stickers and garlic spinach. However a bold black pepper Chicken chow mein is not to be passed over. The noodles are thick and slightly firm. Lavender tea was very nice. Prices were average. The dishes are served family style with decent portions. We ordered a lot of food and had to pack some to take home. Service was awesome. The meal is always better when the conversation is going and lots of smiles are exchanged. Our server Yen is a beautiful and most kind and friendly young lady. We will be back!

A3. 8 Piece Homemade Vegetarian Wonton with Chili Sauce
Arvind S.

As a Mountain View resident, I've been here a few times over the years, mostly doing picking rather than dine in. In terms of the dine in area, it's in a limited space but one should always be able to find a table. It's family owned and they're extremely friendly and will definitely give you the best recommendations! I mostly come here when I have company in the form of friends who are vegetarians/vegans and want to eat Asian food or on days I want to cut down on my meat intake. Few dishes I've frequented 1. Black Pepper Chicken Chowmein - This is their highlight hands down. Flavor is spot on without being over the top on black pepper, good portion of soy based vegan chicken, and also adjustable oil based on request. N 2. Mapo Tofu - I would get this spicy to get a Mapo Tofu with a kick and ask them to not add much sweetish flavor to this dish, because if you get it towards the milder side, you'll get a sweetish taste. But you know, the portion size is crazy and there it is not too high on oil either. 3. Wonton in Chili Oil - This has a peanut based flavor/sauce and is on the sweeter side, but I do love the peanut based flavor. It mostly contains veggies like cabbage and carrots inside. Good dish, again good portion size. Over the years, I have tried other dishes like the Hunan Tofu/Vegan chicken, the Mongolian Vegan Chicken, the tofu fries, salt and pepper tofu with most dishes being food. And oh yea, the Thai curries are pretty decent too. The weekday lunch combos are good value for money. The garlicky noodle was a bit low on flavor/bland for me. I wasn't super fond of the Singapore style rice noodle too, but that might just be due to my preferences of liking thick noodles and not rice noodles. Very consistent food and a 4 or 4.5 most times though. Parking available outside at all times in the small complex.

S9. Black Pepper Chicken Chow Mein
Anusha S.

As a vegetarian, I always appreciate these vegan/vegetarian restaurants - the food options are endless! We arrived around 40 minutes before closing and had 10 minutes to quickly decide what we wanted before the kitchen closed. We ended up getting the Black Pepper Chicken Chow Mein, the Mo Po tofu, and a side of rice. Mo Po tofu (3.5/5): This was my first time having Mo Po tofu and it was alright. thought it could have been more flavorful. We added some chili oil and that helped a little. I wish the rice came with the dish but this is common in many restaurants. Black Pepper Chicken Chow Mein (4/5): Good flavors! The vegetables were cooked really well and I liked the black pepper. I personally liked this dish over the Mo Po tofu. We asked for it to be spicy but we didn't taste any heat. Overall, the food could be spicier, but otherwise the flavors were well-balanced and service was excellent. Good local business to check out!

E35. Moo Shu Vegetable
Grace X.

INSANELY GOOD. I brought my dad who is not a vegan here for lunch, and even he was impressed with the food. I ordered the black pepper chicken chow mein based on our server's recommendation, and it was absolutely delicious. Decently sized portion, and it came full of vegetables and vegan chicken, unlike some places where they give like 90% noodles. My dad enjoyed the moo shu vegetables. The servers were quick and friendly, and the food came extremely fast, probably within 10 minutes of ordering. They have a pretty extensive menu, and everything the people around us were eating looked delicious too. I will probably be back here very very often to work through the rest of the menu!

E5. Orange Vegetarian Chicken
Bindu A.

We chanced upon this place and were greatly impressed. First, so happy to see the food came out so quickly even though the restaurant was so full. So many options to choose from! Black pepper chicken chow mein- the best of all the items we ordered. Noodles were perfectly soft, the black pepper added a nice twist. Orange chicken - kids wanted this, not very impressed, but the plate was empty, very quickly. I liked it that it is not like the usual too sweet orange chicken, it was mildly sweet. The veggie chicken did end up a little chewy. Ma Po Tofu - husband is a huge fan of this dish in general. It was good but we have had better ones before. Garlic Eggplant - was listed as spicy in the menu. It was sweet. A little disappointed. Wonton soup - all of us loved it! It is a very basic, not a lot of flavors, but that was enough Pineapple fried rice - it was good but it was a little on the mushy side. Overall, we enjoyed the food!

S9. Black Pepper Chicken Chow Mein
Pranathi B.

I rarely go to a restaurant twice within a few months as we are spoilt for choices in the bayarea. But I had a hankering for the black pepper chowmein, so we made our way back here. In addition to the chowmein I also wanted to try some eggplant dish and we were suggested to get the basil eggplant. So here is the rundown of the dishes we tried this time- Black pepper chowmein- 5/5- I came back here just for this dish. It's really good. Definitely get this!!! Basil eggplant-5/5- another epic dish. Definitely ranks high on the best eggplant dishes I ever had. Not spicy but very savory without any sweet notes. It came with tofu as well which was equally delectable. Veggie fried rice- 4/5- delicious but very oily. There was no need for so much oil in this dish. Hopefully they take this feedback and work on improving it. Organic chicken salad- 4/5- my younger one wanted this. It came with a bunch of greens topped with lots of crispy wonton skins, fried "chicken" pieces and some dressing on the side. It was surprisingly good as the elements worked together cohesively. Vegetarian wonton with chilli oil- 4/5- another solid dish, the wontons were topped with some peanut sauce. It was a tad bit sweet, though I don't prefer sweetness in my savory dishes this was great as well. It's a very cosy little mom and pop style restaurant. I highly recommend giving them a try. I can assure you, you won't miss meat.

Garlic egg plant lunch
Michelle W.

Can't believe it took so long for me to try this place! It's right next to the vet I go to and I've had Veggie Garden bookmarked for awhile. Came by to pick up to go for lunch while visiting the vet. Lunch prices are reasonable and I thought portion sizes were good. The garlic eggplant lunch was enough for lunch and dinner for one person. They take Apple Pay and you can sub out rice for double chow mein :) Hope to be back!

Lemon E2. Lemon VG Chicken, Sesame Chicken, E17. Hunan Tofu, E1. Sweet and Sour VG Pork (on the bottom)

This food is incredible!!! Such a wide selection of dishes and each one I have tried is delicious. The food is ready very quickly as well. I definitely recommend this place! I have brought 3 meat eaters and they really enjoyed it also.

Kimchee fried rice made with brown rice.
Lucy L.

5 stars for offering a wide variety of vegan dishes, 4 stars for the flavorful but thick gravy in each dish, which would be even better if they lighten it up a bit. Conductive to sharing family style so you can try everything. I appreciate that the staff asked us whether anyone had any food allergies. Check out their specials written on the wall near the kitchen. Both white & brown rice are offered and you can even choose which rice you want your fried rice to be made with. We had: Kimchee fried rice Vegan Duck (my favorite) Vegan fried fish in lemon sauce Vegan beef & broccoli Garlic eggplant Choy sum & black mushrooms Vegan ribs with bell peppers This place is located in a small strip mall and has its own parking lot which is convenient. Prices are reasonable and portions are decent.

E17. Hunan Tofu

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11 days ago

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1 month ago

Hard to believe it's vegan. Always fast service but doesn't take American Express. Cash or Visa.

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2 years ago

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2 years ago

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3 months ago

Good food. Service was okay. Nice clean place with nice decor. Prices were reasonable.

Business owner information

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Charlie S.

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9 months ago

Delicious food. I liked most of the dishes we ordered besides the Mongolia beef. Would go back

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Veggie Garden Reviews in Other Languages

Ask the Community - Veggie Garden

Are you open on Christmas (Monday) the 25th Dec 2023?

Hi, Yes! We will be open on Christmas Day, 25th of December, 2023.

Are you open on Christmas Eve or Christmas?

Dear Alexandra, We will open on Christmas Eve and Christmas Day.

Will you be serving on "real" plates again soon? (We love the food, but prefer not to create more waste with take out containers).

Dear Sophie, We are planning to go back to normal in January, but that really depends on if we can… Read more

Is the chow mein vegan or just vegetarian?

Dear Jadelyn, We are 100% vegan. :) looking forward to see you at our restaurant.… Read more

Do you have meat-like food without frying? I had lots of veg based dishes in the other restaurants before. Most of the dishes include frying "meat" made from tofu. They are very delicious, but they are not too healthy.

Dear Sunny, We can make certain dishes vegan meat not fried, however, the texture won’t meet our or… Read more

Gluten free options?

Yes :) we do have gluten free options. Just simply let us know when you ordering and we will make it happen.

Are there gluten free options?

Yes. They were able to modified most of the dishes for us. You might want to double check on the deep fried items. Boyfriend is super sensitive and had a minor reaction to the fried tofu when we had it the second time. He's been ok with everything… Read more

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Wildseed - BANANA FRITTERS

Wildseed

4.3(1k reviews)
3.9 mi
•$$

Wow. Could not have been happier with the food!…read more Will present the food in the order I would recommend: Banana fritters- soft clouds of fried dough, over some rum dark chocolate sauce. Divine! 7/5 Curry cauliflower over a red non spicy sauce. Refreshing! The flavors blended together with the flavorful but not overpowering flavor, with the well balanced sauce underneath. Could not stop eating it. $17 8/5 Mezze plate - the coconut feta was very creamy and good, I really enjoyed the pomegranate arugula salad with pickled onion and with the pieces of falafel inside. The flatbread was a little hard, but good. The eggplant was good and hummus also good. $32 price a little steep for the platter 6/5 Impossible cheeseburger - classic impossible burger. The standout item was the fries, quite good! Crisp outside and soft inside. 5/5 French toast - ok, a little dry, the berry sauce was good but lacking a little dynamic flavor maybe some citrus? 3/5 Cookie with vegan ice cream. Alas, pastries are still difficult to make well vegan 3/5 Service was a little distracted and hard to order. Bussing was very on top of it. I will return for the top items

Food is good and the murals are nice however it is pricey for things that don't justify a premium…read moreprice. Beyond products cost more but cauliflower and potatoes don't for example. The portion sizes were ridiculously small...the grilled plate for two for example was really an appetizer plate for a peckish small teenager for $43. Service started out decent, but our male server got a little cold and standoffish after sometime. I don't know if it is because the place got busy or what but we felt awkward. The overall vibe was blase with a we're too cool for you attitude. Staff should be able to handle a busy friday night without ignoring some customers. There wasn't any real table maintenance. We had everything we ordered still on the table for awhile until we flagged down staff a few times. They removed things after knowing we wanted to order more things I felt. The chairs were uncomfortable and the table set up for parties of 4 were too small.

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Wildseed - Menu cover

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Merit Vegan Restaurant - #30 BBQ Vermicelli - very good

Merit Vegan Restaurant

4.2(1.9k reviews)
6.3 mi
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One of my favorite vegan spots, and I've been coming here with my family long enough that it's…read moreabout time I actually wrote this up. The pho is the thing to get. Clear broth, comes with an assortment of vegan proteins, and it's been consistent every single time over the years. Best had in cold weather. The spicy noodle soup is solid too but it doesn't hit the same way. The SP4 gourmet deluxe is my other staple and I order it like an appetizer. The protein comes out fried with a crispy shell and soft inside. The sauce leans hard on lemongrass and citrus but it's savory throughout, not sweet. Haven't had anything like it anywhere else. Orange nuggets are chewy with a citrusy and sweet glaze. Good enough that I skip the actual appetizers for these. The Szechuan Pineapple is spicy, salty, and savory with chewy gluten and a citrus undertone running through it. Green papaya salad is strictly sour and tangy. Fresh, nothing heavy about it. Sweet potato curry is definitely underrated. Potato goes soft all the way through and the whole thing tastes hearty without being heavy. Basil eggplant tofu skews sweet and the eggplant goes silky and it's a family favorite. Eggplant claypot has the same idea but the sauce is better and it comes out in the claypot which makes it feel like a proper dish. Jalapeno BBQ seitan was a miss. The BBQ sauce tastes flat. Staff is friendly and food comes out fast.

Some of the best fresh rolls I've ever had. The tofu is marinated and seasoned and it takes it to…read morethe next level. They're also not shy with that peanut sauce, which I appreciate. Had the BBQ Vermicelli bowl and was thoroughly satisfied. It's a big portion, hits all the marks for veggie varieties, and tasted super fresh (even for takeout). I only came to get takeout but would for sure come back to dine in. The staff I interacted with were very friendly and the vibe was good.

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Merit Vegan Restaurant - Interior

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Merit Vegan Restaurant - Sp4. Gourmet Deluxe

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Vegetarian House - Chow Mien

Vegetarian House

4.2(1.3k reviews)
13.2 mi•Downtown
•$$

Excellent experience today. So appreciated Morna helping us with choosing and really caring about…read morehow we liked dishes. Three of us shared: crispy spring rolls, 4 - pronounced crunch and substantial contents and orangey dipping broth pleasant. Potstickers 4 - wonderfully crisp outside, contents had nice texture and brown dipping broth a good accompaniment. Pad Thai and Crispy? Chow Mein - tossup on which we liked best. Liked smooth texture of pad and tofu strips but one didn't care for the shrimp looking yam crescents. Loved the crunchy peanuts and wouldn't mind a bit more. Loved the mushrooms in chow mein. BBQ tempeh bowl with kale and carrots over rice - enjoyed spicy tempeh classic flavor. Shared Cacao pecan cake and New York cheezcake. Loved the subfloor pops and silky texture of both. Bravo to all and look forward to returning! Note: chose them from Bay Area Check Please reviews

Interesting place to eat. The main restaurant is open during the weekends. They only have the…read moreoutdoor patio open during the week. I walked up to the window to see how they operate. I was informed that the patio is open and to order using a QR code at one of the tables in the patio. You have to sign in and create an account to order. It took me a minute to order. I wanted to try their specialty dishes especially because they have mushroom dishes and soy protein dishes. But by the time I was able to figure out how to order and sign up, I was pressed for time to order a meal and ended up ordering crispy spring rolls. Once your order is placed, you wait for a text to let you know your order is ready. Then I have to pick up at the window. Spring rolls were okay. I really wanted to try the crispy oyster mushrooms or the lion mane mushroom dish. Or even the Sea Fruits plate but I wasn't going to have enough time to enjoy them. The patio was fine. A few picnic tables. You bus your own table at the end. Everything they used was biodegradable. I wish it was a better experience. The food looked delicious in pictures, but eating in an outdoor patio, ordering from a QR code, and picking up your food from the window made for a sad and sub par experience.

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Vegetarian House - Dancing Asparagus

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Kunjip Tofu

Kunjip Tofu

4.4(645 reviews)
0.7 mi
•$$$
Romantic vibe
Casual dining

My friend introduced me to this place cause she says it is one of her favorite places and now it's…read moredefinitely one of my favorite spots. We came on a Saturday and the wait was an hour long, but they have a machine that provides drinks and there are heaters while you wait. I got the abalone galbitang which was already seasoned and flavorful. The meat was super tender and every bite was delicious. I tried the wagyu galbi which was absolutely delicious and it had me thinking about it the whole time on my 45 minute drive home. The wagyu galbi was also tender, seasoned well, and delicous. I also tried the spicy oxtail which was fall of the bone and great flavor. We got the spicy which had a kick but wasn't too bad. The have carts to come by to ask which one of your banchans needs to be refilled, which is a nice touch. Service was great - everyone was nice and attentive. Their service is definitely top notch. Overall, I'd definitely be back! I'm still thinking about their food.

Kunjip is a one of a kind restaurant in the bay that offers homemade Banchan, tofu soups, and Wagyu…read morebeef dishes. I was able to call ahead to be added to the waitlist which was amazing! On a busy Saturday we pulled up and was able to get seated immediately since we had already been waiting. They have a parking lot in the back which is really convenient. I was really pleasantly surprised throughout this whole meal. I was a little skeptical based on the price of the dishes but all the dishes have extremely high quality and fresh ingredients as well as huge portion sizes. Each dish is definitely worth the price and felt like a good value. My seafood tofu had 2 pieces of snow crab, 2 scallops, 3 massive shrimp and octopus! The soup had a great depth in flavor. The banchan is also unlimited they came around 2 times asking if you want any refills of specific items. I've never had a lot of the banchan they provided but they were all so delicious. The Wagyu bulgogi was great as well. We loved how they gave butter lettuce so you could make lettuce wraps with the meat. It was well seasoned and not overly salty or sweet. The decor of the restaurant is so pretty and comfortable. The tables felt very private and the bathroom was very clean and modern. I did end up finding out that Kunjip has the same ownership as 10 Butchers which makes total sense in their approach to experience and food quality. I would happily come back often to eat here and want to try more items off their menu!

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Kunjip Tofu
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Veggie Garden - vegan - Updated May 2026

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