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    Pretzel Boy's

    4.3 (96 reviews)
    InexpensiveBakeries, Pretzels, Hot Dogs
    Open 8:00 am - 6:00 pm

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    PRETZEL BOY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pretzel Boy's

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    Steven J.

    Bleck! The worst pretzels we've EVER had. Who likes this place? Did we just come on a bad day? Because I waited extra long for some dry, cold and extremely chewy pretzels. Not sure what happened today but this was not a good first impression of PB's, especially considering the rave reviews we've heard of this place.

    Pretzel Boy's storefront
    Jo Nell R.

    First time at this location. Love Pretzel Boy's! Supporting local is my thing. My favorites are the nuggets and pups. For a gathering we got the perfect combo, half Nuggets and half pups! No worries about leftovers, the were all gone. Lots of activity on a Saturday afternoon staff was friendly with plenty of smiles. We placed our order and he indicated it would be fifteen minutes. If we wanted to wait in the car they would it would bring it out. Less than fifteen minutes later, our order was brought to the car, all nice and warm. My favorite St. Louis pretzel place is pretzel Boy's!

    Pretzel twisting counter.
    Rader S.

    I love pretzel boys and I recommend it highly. The pretzel dough wrapped bratwurst is amazing. The salsiccia is also very good. For that matter everything they sell here is fantastic. I wasn't thrilled when I saw this but I'm convinced that the oven is hot enough to erradicate any possible containments! I highly recommend it!

    A softie and a soft drink on this beautiful day!
    David B.

    Really enjoyed my first visit to Pretzel Boys. It was a nice spring day, so I got my pretzel brat and went outside to their picnic table area off to the side of the storefront. Inside there is a stand up bar area where you can eat. There are no tables and chairs in the store. The pretzels were soft and warm with the perfect chewy. They have cheese dipping sauce for extra $$$, but well worth the little extra payment. I'll definitely head back to try some other menu items in the future.

    cinnamon pretzel from James!
    Megan E.

    Great staff, service, environment. The friendliest people in town. I always go to pretzel boys for any events. They also have such affordable prices. Would 10/10 recommend for any event, gathering, or snack to get with a friend!

    Michelle L.

    The pretzels at Pretzel Boys are very good and they have different kinds of mustards with little to-go containers and you can make as many of them as you like for your pretzels. I do feel like these pretzels are just slightly inferior to Gus' Pretzels though. The skin isn't quite as crispy and pretzely. It's a very nice midday snack though!

    Inside this standard strip mall you shall find yummy pretzels!

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    2 months ago

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    2 months ago

    Hard pretzel and bland. I gave most to the birds! Not worth the money! Not Fresh! Sitting in lighted box to long! My sister's were hard too!

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    1 year ago

    Excellent food and service! Love the spinning wheel on the counter! Great location too. Servers are helpful and polite.

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    3 years ago

    great experience especially, great manager, luv the guy. Send them sum love. Also it's clean and amazing and smells good

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    Ask the Community - Pretzel Boy's

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    Diana's Bakery

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    We went here for pastries and tamales. The Tamales were pretty tasty. I am usually not a Tamales…read morefan but these were good. They have lots of pastries selections and they taste not too sweets which is good. I wish the pastries were also listed in English because I cannot tell what they were and just select them with how they look and hoping they have custard inside. There were just too many of them for me to web search it.

    Diana's Bakery on Cherokee Street -- ¡qué delicia! A true St. Louis treasure with beautiful Latin…read moreflavor. The moment you step into Diana's, you're wrapped in the warm, sweet aroma of a traditional panadería -- fresh breads, sugar-topped pastries, and that unmistakable feeling that everything here is made con amor. The pastry cases are a celebration of color and flavor -- pillowy conchas, golden empanadas, trays of vibrant pan dulce, and fresh breads like bolillos and telera rolls that practically beg to come home with you. Every bite feels authentic, comforting, and joyful -- the kind of baking that carries tradition in every crumb. The conchas are especially spectacular -- soft, lightly sweet, with that perfect sugary shell. Pair one with a cup of coffee and suddenly the whole morning feels like a little fiesta. I especially love popping in and picking up fresh bread for Sunday brunch. There's something about bringing home warm bolillos or sweet pastries that instantly turns brunch into a celebration. But what really makes Diana's shine is the spirit of the place. There's warmth, laughter, and that welcoming neighborhood energy that makes you want to linger just a little longer. The staff are so gracious and kind -- the kind of hospitality that makes you feel like familia. Diana's Bakery is more than a bakery. It's flavor, tradition, culture, and alegría all in one beautiful little spot on Cherokee Street. Auténtico. Delicioso. Puro sabor latino. -- Big Daddy Tedd Energy

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    Nathaniel Reid Bakery

    Nathaniel Reid Bakery

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    Ugggggggh this bakery is so gooood. They have a pavlova cake (my favorite) but we already exceeded…read moreour baked goods budget and that was a $45 cake. We stopped by on a whim once I realized how relatively close it was and not in the city. The parking lot is very small and shared with other businesses so depending on when you arrive, it can be full. We were greeted by the team! There is only window seating (maybe 6 chairs total) so majority ordered to go The pastry case was a gold mine of treats and various cakes! While my husband and I thought about our order, they got drinks started for us: an iced tea and a vanilla latte. We ended up with: smoked pork sandwich, prosciutto sandwich, caia (vanilla bean mousse cake), a chocolate croissant, a cheesy focaccia roll. The breads for the sandwiches were great and soft after being warmed up! My toddler loved the caia and refused to share with us. I liked their chocolate croissant and it would have been ideal with a hot cup of coffee. I highly recommend for literally all occasions!

    I know it sounds strange to go to the bakery of an award-winning pastry chef/ baker and get the…read moreRoast Beef sandwich, but there it is. I love this sandwich! Roast Beef, horseradish aioli, white cheddar, red onion on a poppy seed challah, oh my. On this day, they had something on the sweet side that caught my eye, a blueberry cream cheese Danish. I am always drawn to blueberry so I couldn't pass it up. I am not much of a sweet eater, hence the Roast Beef sandwich love but every once in a while, there is a sweet treat that I really love and this was one of those times! It was sweet, flaky, and delicious! I had a taste in the car and would have had another 1/4 after the sandwich but I ate the whole thing, I just couldn't stop. I hope they do and hope they don't have this more often!

    Photos
    Pastry and sandwich counter
    Pastry and sandwich counter
    Caia
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    Wei Hong Bakery

    Wei Hong Bakery

    4.3
    (53 reviews)
    7.0 mi
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    Their shrimp and scrambled eggs over rice is to DIE for!…read more And the portions are MASSIVE for the price! And just like the Olive location, it has a full bakery - used to be able to order birthday cakes (not sure if they do that anymore)

    We found Wei Hong Bakery while I was visiting St. Louis with my uncle, and I'm so glad we stopped…read more It's a tiny little bakery next to a much larger, run down looking restaurant. Honestly, if you judged it by the outside, you might drive right past it. There is one parking spot in front, and then a run down parking lot behind and to the side. The moment I walked in, I felt like I was back in my childhood. The lime green decor, the dark bakery display cases filled with buns, and the small plates of food inside reminded me of the Cantonese bakeries I grew up going to. They also had ready to go meals wrapped up to take home. We bought a bunch of things to try. We had the beef cheung fun, siu mai, BBQ pork baos, sesame balls, egg custard tarts, and one of my favorites, the giant round sponge cake. Everything was fresh and really tasty. The roast pork looked delicious too, with nice crispy skin. The biggest surprise for me was seeing lo po beng (Old Wife Cake). We can hardly ever find it on the East Coast, so whenever we do, we always buy some for my mom. Seeing it here made me so happy. I live in the Metro D.C. area, where we have some really good Cantonese bakeries, so I wasn't expecting much from this tiny place. But honestly, Wei Hong Bakery could definitely give many of the bakeries back home a run for their money. Don't let the outside fool you. If you're looking for authentic Cantonese bakery items in St. Louis, this little bakery is absolutely worth a visit. It brought back so many childhood memories, and I'd definitely stop again the next time I'm in town.

    Photos
    Shrimp rice rolls and beef rice rolls
    Shrimp rice rolls and beef rice rolls
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    Pretzel Boy's - bakeries - Updated July 2026

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