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    Prezo

    3.7 (461 reviews)
    ModerateItalian, Seafood, Bars
    Closed 11:30 am - 9:00 pm

    Order Prezo Takeout or Delivery

    Prezo Photos

    PREZO ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Prezo

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    Reviews With Photos

    Baked Haddock
    Ted K.

    Not a fancy place but the food is good and the portions are huge so order appropriately. My favorite was the chicken Marsala which was not overly sweet. The rigatoni and the carbonara were very good. The haddock was okay. The Caesar was fine, nothing special. Of the desserts the chocolate decadence (lava cake) was by far the best. The fried cheesecake was okay. Service is a little slow but they were very busy.

    Linguini and clam sauce
    Rick F.

    This cozy little Italian restaurant has a bar and a lounge section and a separate dinning section fairly spacious. I got the linguini with clam sauce it was loaded with clams I enjoyed it. My guest got the fish with veggies and said it was pretty good. The staff brought me a pitcher of water when I had asked for two waters stating I drink a lot of water. She was both pleasant and knowledgeable.

    Grilled calamari
    Meng L.

    Good food and services , ambiance is also quoted comfortable. The kids food is also nice and attractive. A good place to recommend.

    Chicken Fontina - this was incredible
    Chelsea F.

    Came in on a busy Saturday night and was able to sit at the bar with no wait. The half wedge salad was more like a full size - it was massive but very delicious. We both got a glass of the Chianti - fair price of $11 per glass. They have bottles available as well, but have glass offerings that looked like one glass per type of wine. Cocktail list looked interesting and I saw a bunch of yummy drinks being made at the bar that i will have to explore next time! For dinner we got the chicken fontina (#1 seller per the bartender) and chicken saltimbocca - both we're delicious however i can see why the fontina is the best seller - it was unbelievable with two healthy size pieces of chicken pounded thin and breaded with prosciutto and cheese and a great cream sauce over the linguine. We were stuffed after dinner so no dessert - this time! The bar area is spacious with at least 25 bar seats, and the service was excellent. There is a parking lot so no issues finding parking. The menu prices were very reasonable - $12-18 for apps and $21-28 for entrees depending on what you're getting.

    The leftover food Prezo didn't want our grieving family to leave the premises with.
    Luke M.

    I just went to Prezo with my family after a funeral. We brought a party of ~25 and paid for food for 40. It wasn't a great experience. Everything was going just fine. People were impressed with the food and the accommodations were comfortable, our servers were competent - we were having a good time. We had several pans of food brought out and people took their plates, but it ran out before everyone was served. With no food left available, our guests began leaving. After half of them said their goodbyes, and those that stayed had their ice cream... Prezo brought out the rest of the food - refreshing the pans. Things went downhill when people tried to take what was left to go. Apparently this is against Prezo's strict "no mediocre gang style chicken parm outside the building" rule. They absolutely refused to bring us to go containers. We had paid for the food, why wouldn't they let us take it? Is this lemon fish thing reheated for the next funeral party? Not accepting this, and without a to go container - I decided to take the food anyway - in the pan it was in. Naturally someone followed me outside to let me know they didn't appreciate that. I told them... bring me a to go container then - which they again refused. The gentleman informed me that all of this was in our signed contract. That was an interesting point considering we never signed a contract and this was booked entirely over the phone. I told the man to produce the contract and I'd return the pan - but of course, he could not. After a bit of a scene we determined we're keeping the food - and the pans, and we'll pay the $100 deposit charge for it. It's not worth arguing over. We left the sterno in the parking lot for em. What kind of place argues with a funeral party over half a pan of baked ziti? Not one I recommend you bring your large party to, that's for sure. Best of luck to them. The food was decent, for what it was. Could work on their customer service.

    Bruschetta  Angel Hair Ashley Pasta Chicken Fontina
    Bruno R.

    This is my first time in this place, place is pretty big, they had live music. The drinks were good, service was very pleasant, the food was great. My Ashiley chicken past was awesome, my girlfriend really liked hers to. I thought little over the price for a restaurant in Milford but as everything was good with the food, the service and the place itself there's no reason not to give them 5 stars, definitely coming back to try the other dishes.

    Cioppino
    Jean Paul M.

    Nice neighborhood restaurant - it has easy access to the high ways and close to the town. The quality was good but not great for the price. The service was great and the staff was very amicable from the receptionist to the bar waitress that served us. We had the risotto balls which were actually the highlight of the meal, highly recommend these! We also had the Stuffed Salmon and the Cioppino, both had good taste and generous portions.

    Specials!
    Holly W.

    Prezo- 3.5 stars. Rissotto balls- delicious! Cooked perfectly: soft inside, crispy but not to cripsy outside. Big pieces of parmesan shreds layered on top sitting in a puddle of sauce. Nicely plated and delivered fast. French Onion Soup: average to others. I liked the thin onion slices. It was delivered in a cracked bowl- I save my good plates for company so unsure why a staff member served us a cracked bowl when the restaurant only had 2 other tables filled. Chicken Parm: Lunch size- plenty for lunch! The chicken was cooked perfectly- tender and each bite had cheese and sauce which I like. I did mix the sauce into the pasta. It created a lite sauce. I like a lot of sauce but it was good. My Boy Blue drink- love the cup it was served in! It was a little strong which for the customer is a bonus. It was flavorful and I enjoyed it. My husband was super happy to see Battery Steele beer on tap. He liked the beer choices on the menu. I can say I made the comment to my husband I felt like the dining room was not cozy. Felt cold. I like the modern flare but it was missing something. Also, found it off our waitress was wearing a shirt that had 'staff' written on the back. I feel like this took something away from being at an establishment that does not have a drive thru. Overall a decent place for a meal.

    Ciopino
    Barbara Ann W.

    I actually did return, to sit at the bar and watch football. This time, I ordered the Harvest pizza. It was pretty amazing: Four cheese blend, roasted butternut squash, caramelized onions, bacon, pumpkin seeds & a sage honey drizzle. The flavors worked well together and the sage honey was worthy of finger licking. This place is a win-win.

    Cioppino
    Nora A.

    Visiting from California, asked quite a few locals and everyone recommended this restaurant. They did NOT disappoint. Outstanding from the service to the food. Timing was perfect. Fresh seafood and the arancini was delicious. The vibe was nice, bar was welcoming. TVs Highly recommend.

    Jim Beam steak tips

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    12 years ago

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    16 years ago

    The food is mediocre and expensive. Very loud and busy on a Friday night. For the area it's a decent choice.

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    15 years ago

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    14 years ago

    Great italian food! Great bar! Sushi on certain days

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    13 years ago

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    11 years ago

    Really good food and service. Ample parking. The sushi here is decent considering they are not an Asian restaurant.

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    11 years ago

    Haven't had a meal I didn't like yet. Wide selection of meals, accommodating service, affordable but quality food. Love it!

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    Have only sat at the bar for apps and drinks. Service was quick- food delish- and bartender was very nice.

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    Page 9 of 12

    Ask the Community - Prezo

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    Depot Street Tavern

    Depot Street Tavern

    4.3(732 reviews)
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    Small but cozy eatery/drinkery in a residential neighborhood. No parking near the building, but…read morethere's an easy lot just around the corner. Lots of knock knacks on the walls, many related to beer and trains. Deep menu of comfort food made from scratch. Good draft beer list. -- Depot Burger: Their more ambitious of two regular menu burgers (they also have some as specials) was a visual treat in a pillowy Portuguese muffin. This provided a full size patty cooked to medium rare with juices trickling from the gentle, loosely packed beef. Full-coverage Vermont cheddar added silky richness, red onion jam added contrast, and tomato and arugula added vegetation. The star, at least visually, was the bacon: crisp, yet soft and bendable, with glorious color. Flavor was even better, with a deliciously strong cure. The whole package worked beautifully. One of the better burgers I've had this year for sure. -- Fries (a $2 add-on to the burger): A big stack, hand-cut (they also have hand-cut sweet potato fries), cooked just to the point of crispness while leaving a little droop and fluff. Nicely seasoned. -- Beer: I was thrilled to see a Hill Farmstead Double Nelson on the tap list. Smooth, strong, and delicious. -- Buffalo Wings: Looked and felt a little different, so I asked. Baked, then fried, yielding some charred crust on the outside and some tenderness within. Good wings, but with great sauces: the homemade Buffalo sauce had some serious kick, some complexity (little bits of unknown herbs), and some vinegar too. Homemade blue cheese thick and zesty. On Mondays, $1 each in batches of 6 or more, and with a guest flavor on top of their interesting fleet (ginger is next). -- Quahog: A well-rounded stuffed pile with bits of chorizo crispily mixed in, served with lemon wedge. It needed it for moisture, but a formidable offering that still satisfied. -- Caesar Salad: A large one with two well-layered hunks of Romaine, with a zippy (maybe mustard-infused) dressing and a dense coverage of crispy pancetta. Numerous homemade, dice-sized, well-seasoned croutons. No additional Parm and no anchovy pieces I could detect on their, but that dressing didn't let me down. A different kind of Caesar, but a very enjoyable one. -- Steak Tips: Had as an add-on to the salad, this provided a taste without committing to a full order. These don't make my steak tips pantheon (Champions, Tuckaway Tavern, New Bridge Cafe), but decent. Cooked a bit past the medium rare but still somewhat juicy. Nice flavor too, but subtle. I wouldn't get these again; too many better things on the menu. Service at the bar was cordial and attentive on both visits. Friendly staff all around. Not everything was perfect, but so much of it was (and no duds) that it's impossible not to drop a 5 based on the overall quality of every aspect.

    Based on Yelp reviews and being in the Milford area, we decided to stop for weekday lunch at Depot…read moreStreet Tavern. Found a parking spot on the street across from restaurant. We were told by our server that a parking lot is available just down the next side street - close by. We had no reservation, but scored a round table facing the street. Place was homey, lots of metal signs on the wall and hanging from the ceiling. Nice menu, adult daughter had a clam chowder (very thick and tasty) and shared our meals. My significant other had a corned beef reuben with a side of truffle fries and a pickle spear - very nice reuben, plenty of meat, swiss, kraut and dressing. She and daughter who always order reubens aaid the sandwich was good. I had a Depot burger which was half lb beef, bacon, cheese and tomato. Excellent. Came w homemade chips and a spear. Server was attentive with refills, checking on our food and whether we wanted dessert. Nice place for lunch, just celebrated their 12th anniversary of being in business. Will come again for lunch or breakfast.

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    The SHED craft bar & kitchen - Fig and prosciutto flatbread

    The SHED craft bar & kitchen

    3.8(93 reviews)
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    Overall, unimpressed. We ordered a chicken Cesar salad and the fig and prosciutto flatbread…read more The salad was cut too thin to not be able to be easily picked up with a fork, lacked flavor, and the grilled chicken seemed to be reheated and rubbery. The prosciutto and fig flatbread was decent but nothing to rave about. The hostess was bubbly and sweet, however the waiter seemed unimpressed himself. Wish we would have found something more hometown/ local spot.

    Found ourselves in Franklin in need of dinner and a beer and the shed checked the boxes. It's…read morelocated in a plaza with other restaurants and a supermarket so it was easy to find and there was plenty of parking. We walked in and were immediately greeted by a couple of chipper teenage hostesses and we were even able to pick our table. Our server seemed a little off at first but he warmed up after a little banter; perhaps he was just feeling us out. Beer menu was great but did not necessarily contain anything rare. I had a foam ipa and a stout from dorchester brewing to follow. I had the smash burger. It seemed like a true smash as it was crispy on the outside and had the right amount of grease. The house made chips were a nice addition as I'm not a huge French fry fan. My wife had the fig and prosciutto flatbread and she liked it. The fig paste was tasty, arugula was fresh and there was even some cheese pull. Overall, it was a nice visit and I wouldn't hesitate to go back based on how this visit went.

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    Prezo - italian - Updated September 2026

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