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    Prezza

    4.2 (485 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 week ago

    Order Prezza Takeout or Delivery

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    PREZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Outdoor seating

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    Recommended Reviews - Prezza

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    Nice wine selections by the glass
    Michael R.

    We had a really nice dinner at Prezza. Not your typical North End eatery, the dining room is spacious. We enjoyed friendly, efficient service along with delicious food. We dined on a Monday night, and were able to take advantage of their smaller plate offerings, perfect as we were traveling and did not want to have any leftovers to take home. The smaller sized portions (and price) were more than enough for us. If I see meatballs on the menu, I need to try. While they were tasty, I wished they were served a bit hotter, as our plate was just slightly warm. The cacio e pepe with truffles was delicious. Not the usual taste/presentation that I am used to, but delicious. It was a cold and wet evening so we decided to try dessert in house, even though we usually walk around to a cafe. Nice offerings, and we tried the assortment and were pleased. An all around nice dining experience from cocktails, bread service through dessert. Give them a try when in the North End.

    Meatball, Sausage, Ribs
    David L.

    There is something unique about strolling through the crowded streets of the North End, with so many strangers all eagerly awaiting a delicious meal...or stuffed and content after having just finished their meal. The vibe just seems to get everyone salivating with excitement. Prezza delivered and met our lofty expectations last night, as six of us enjoyed a lovely dinner. We were nearly drooling over our and each others entrees, and everyone enjoyed their respective dishes. The meat lover of the group, who ordered the Meatball, Sausage and Ribs, raved about the soft and flavorful meatballs and mix of meats with creamy polenta. And each bite of the rich gnocchi bolognese was a decadent treat, with hearty creamy mushroom flavor. On the lighter side, the seafood dishes were also fantastic, including the surprisingly filling fish stew. Though the flavors were mild, the variety of perfectly cooked fish was impressive, including 1/2 lobster, large chunks of swordfish, jumbo prawns, mussels, squid and clams. The wood fired charred bread was great with the broth...too much fish and not enough bread is a brilliant problem to have! I did manage to steal a bite of the tuna steak, which was also fantastic and looked beautiful over the fregola salad. Paul provided our table with great service, and we never felt rushed, so we enjoyed our relaxed dinner together and will return!

    Cacio de Pepe
    Kaitlyn F.

    We came here and had a large group. They were able to accommodate us ahead of time with a reservation and we had a really nice table at the front of the restaurant which felt private. Service was very good and they kept checking in on us. We had a variety of different appetizers. My favorite one was the meatball. For entrée I had cacio de pepe, which was outstanding and one of my favorite things that I ate the whole trip that we were in Boston.

    Burrata cold appetizer with pistachio and beets.
    Amanda S.

    We had an amazing dinner here after a less than stellar experience at Neptunes a few blocks away. I'm so glad we came here instead. The sangria was very refreshing and had a great flavor whilst not being too heavy. The beet and burrata cold appetizer was incredible. They serve fresh bread with warm olives in oil and I will dream about that. We had the scallop entree and the mushrooms were almost the star of the show. The flavor was deep and buttery and the scallops were cooked to perfection. We also ordered the broccoli rabe and this was the only thing I wouldn't get again. It had a slightly bitter tang I wasn't a fan of. However the vegetables were cooked well. The tiramisu parfait was also a solid dessert choice. Our waiter was very attentive and knowledgeable.

    Lobster Fra Diavolo
    D K.

    Good food. Absolutely loved my lobster fra diavolo. Pasta al dente. Perfect! Wife had small portion of seafood cioppino. Got doz oysters, good, but my wife and I both ate 1 bad one ironically. Either way we did t get sick

    Espresso Martini
    Sam M.

    Stopped by to sit at the bar and had an espresso martini-- it was really good! This spot is perfect for cocktails and watching the game at the bar. I'll definitely be back for a full dinner, especially after hearing the lady next to me rave about their pasta!

    Meatballs sausage ribs over polenta
    Dawn A.

    I feel like you can't get bad Italian food in Boston north end. Just try to make reservations. Food was good. Our waiter was a little checked out, but service was okay. He didn't listen well to our drink order. We didn't need anything otherwise tho. A good viable option.

    Black truffle with tagliatelle
    Allie J.

    We LOVE Prezza. I've lived in the North End twice and have been to mostly every restaurant there. It is one of the best. Everything on the menu is great, you can't go wrong. This time I ordered the Black Truffle Tagliatelle special--to die for!

    Wood Grilled Squid and Octopus
    Rosemary S.

    Enjoyed the food a lot but the overall experience was a bit of a mixed bag. First of all, both the squid and octopus and the tuna tartare were delicious. Overpriced but anywhere that has not fried squid in the US is great. Large portion of tuna tartare without. A bunch of filler or sauce added. Hot and dirty martini was not good. It was neither hot nor dirty. The decor was fine, pretty minimalist. Our waiter was good but all the staff asked 5-10 times to take our plates while we were still eating which makes you feel like I'd rushed. Overall enjoyed it but not wowed. Definitely cost more than it should have.

    Crispy Shrimp
    Gabrielle K.

    Prezza is a place that feels very much like somewhere you don't find but someone recommends. Just one street off the congested north end path it feels a little hidden. You step inside to a very sleek restaurant with a wonderful collection of different artistic pieces. I'd made a reservation the day before but even being a Monday they were filled. Our server, Nicholas, had that very Bostonian charm and definitely gave me a few laughs throughout my meal. He recommended a riesling and chardonnay for me and my friend that we really enjoyed. We had complimentary ciabatta bread with vinegar filled with olives which was good. We also got this unique shrimp dish with beautiful plating and a great crunch texture from the toppings wrapped around it. My favorite dish was definitely the corn raviolini. It's funny because it's what my friend ordered and I had hesitated getting it because I was sure about it. Another guest in the restaurant even commented on how delicious the dish was as they had ordered it as. The menu doesn't just have pasta but also seafood and meat so there's something for everyone. This would be the place to have a fancy dinner or have a nice work dinner. I cannot wait to visit again!

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    9 months ago

    We ordered food for take-out. Even with that, my pasta was hands-down THE BEST pasta I've had in Nashville.

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    Monica's Mercato

    4.3(764 reviews)
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    Sneaked our way into this place right before close since we didn't make dinner reservations nor…read morewanted to wait longer than an hour. However per my cousin, it was absolutely a gamble getting into Monica's due to its popularity. It's your typical Italian deli and stocked with many of yummy bites. I couldn't pass up the burrata special, holy cow, was this fresh. Every bite I wanted more. The balsamic had a lovely twang to it. Super fresh produce and fresh bread!! Can't beat it!

    I came here on recommendation from family as a great North End deli and not-to-be-missed...! There…read morewas a line and it took awhile to get inside and a bit longer to place my order (first timer mistake; skip down to the PRO-TIP if dining here today...!) The servers inside are working their tails off...! Their work pace is not the issue, it's the establishment's popularity...! Looks very authentic inside like a restaurant / deli you might find in Firenze. I decided to order the Italian Sub as they make it; no changes. In hindsight, I should've changed a few things I kind of knew I wouldn't like, but wanted to roll with their take on the classic sub. The bread was very fresh and the meats abundant and plentiful! I was not a fan of the balsamic, nor the "hots" (not "hot" so-to-speak, but kind of a marinated sweet pepper, nor am a fan of sweet pickles. Condiments on their sandwich...? Mayonnaise (none), mustard (none). I believe it's only balsamic and EVIO. I ate a half sandwich and was quite full. I honestly threw the other half out. Wasn't my jam. If you'd like to try it, you can have the full summertime experience and wait in the long line in the roasting sun with no apparent breeze or.... PRO-TIP: Place an order online for pick-up; walk up, go in the second door (to the left) straight to the counter where you pay and pick up your sandwich which will be ready by the time you get there. I will try this place again; I'm just modifying the sandwich to a version I know I'll love. Side note: The chip selection had some crazy flavors I've never seen before such as "Fried Egg"

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    Mood Restaurant & Cafe - Greek Fries - cut nicely, ask for ketchup and house made hot sauce. Feta on top was a nice touch

    Mood Restaurant & Cafe

    4.7(126 reviews)
    0.1 miNorth End
    Women-owned & operated
    Minority-owned & operated

    What a perfect North End brunch spot!…read more We showed up with a resy (not needed probs) on a weekend 11am for brunch. Walked over, as North End parking is impossible. Service was prompt. If you sit by the window, you have direct access to the amazing people watching in North End. Ambience is casual but classy. Food was 5/5 for us. Mascarpone pancakes were so fluffy and not overly sweet. 4- which were perfect for sharing. Shakshouka was savory and nonspicy. Zucchini pancakes wjth salmon were the perfect savory brunch dish to represent the establishment! Will be hard to try other things on the large menu given how great these 3 were! Will def be back.

    I dropped in here with family for lunch before a Red Sox game thinking the options looked like…read moresomething everyone could enjoy, as my cousin is vegan. The restaurant is small and well decorated, with a casual upscale feel. We were quickly seated and ordered our drinks; it seemed right away that our waitress was a bit inattentive, as she walked away just as my mom was trying to ask a question about the menu. I ordered the Nutella Latte (for $8, holy smokes!) and a falafel bowl- both decent, but not outstanding. I wouldn't have paid $8 for the coffee if I had seen the size and nature of what I was getting, and wouldn't order it again. For that price I expected something fancy- it was not that. The falafel was okay- but the portion was small, and I've had better (both in texture and in flavor) many times before. Overall, I wasn't wowed- I found it overpriced for what we got both in food and service. One other item of note - the women's bathroom door didn't lock, yet the lock clicked and seemed as if it had. Imagine my surprise when one of the wait staff popped the door open when I was in there! That should be fixed right away.

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    Sunny Girl

    Sunny Girl

    4.7(137 reviews)
    0.1 miNorth End

    2026 Boston. Breakfast review. Breakfast sandwiches…read more the og - $7 (Highlight) fried nellie's egg * american cheese * sunny sauce * housemade English muffin +Sausage (Highlight - Best) artie party - $11.5 over-easy nellie's egg** * crispy mortadella * pistachio mascarpone * wild cherry mostarda * housemade English muffin the lox - $14 ducktrap smoked salmon * "everything" mascarpone * confit fennel * citrus salad * housemade English muffin Overall, very good English muffins, solid sandwiches. "As good as it gets."

    Okay, so I understand that I'm definitely an outlier on this one given how much people rave about…read moreSunny Girl. Let me explain. For breakfast sandwiches in the city I'm used to Mike & Patty's, though I've been going to Archie's in downtown a lot more lately because I find it just as satisfying while also being much less expensive. I noticed Sunny Girl was somewhere in between in terms of cost. I also noticed how quickly they rose to foodie stardom, so I naturally went in with high expectations and the consideration that perhaps I'd have another quick service breakfast spot option under my belt. I made my way into Sunny Girl on a Wednesday morning before work at about 8:30. The place is very small, but there was a steady flow of people coming in, ordering, waiting a few minutes for their food and going on their merry way. They make it work. There are only a few stools inside for eating in, but they've got a few tables right out front for the nice weather. I ordered the breakfast grilled cheese with avocado added on, as well as an iced coffee. The coffee wasn't really anything to write home about for me, but I was really there for the sandwich. I grabbed my order and sat at one of the tables outside. Upon unwrapping the sandwich, it looked delectable at first glance. It had a decent cheese pull when I picked up the first half. For the first bite or two it seemed like everything inside worked together in harmony; that is until I realized that the bacon wasn't crispy. Not like it was just a little chewy on the ends, but legitimately undercooked on at least one side. To me, not many things are more dissatisfying than biting into gelatinous, underdone bacon. Not sure if this makes me nitpicky, but it kind of ruined the sandwich for me since I ultimately ended up picking about half of the bacon out. If the bacon was crispy or otherwise cooked more evenly, this surely would've been a knockout sandwich and the experience as a whole would've been worth at least four stars for me. Sunny Girl really seems to have a lot going for them; a good location, fresh ingredients, a loyal and ever growing customer base, an overall good concept. I genuinely want to like the place and my hope is that I just happened to catch them on an off day. It might be a little while before I return for another try, but if and when I do, I'll most likely end up trying a different sandwich and will also have to make a point to ask for extra crispy bacon.

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    Little Sage - Olive oil cake with marscapone and cherries

    Little Sage

    4.3(86 reviews)
    0.0 miNorth End

    This was a great meal, loved that it was a twist on Italian food! The dishes had fun, seasonal…read moreingredients that kept flavors interesting. The octopus and corn tortelli especially being the favorites at the table. Open air dining in the summer was great too!

    Managed to score a last-minute reservation for dinner at Little Sage and parking aside, the whole…read moreexperience was a breeze. We were immediately seated and throughout the night, service was excellent. The restaurant space is a little tight so you may overhear your neighbor's conversation but there is a lovely open kitchen in the back where you can watch the chefs work together in symphony. We started with the Spanish octopus ($22) which we loved so much, we ordered a second of, as well as the ricotta stuffed squash blossoms ($19). The octopus was incredibly tender and plump and had a Galician flavor with the potatoes and grilled peppers. The squash blossoms were delicately fried with a light and crispy tempura batter and the tomato marmalade on the bottom provided a nice sweet-tartness to the dish overall. For our entrées, we tried the duck breast ($29), roasted gem clams ($27), pappardelle ($29), and the ravioli doppio ($28), the last of which was my favorite dish of the evening. The duck was well seared and the umami of the mushrooms contrasted with the sweet and tart agrodolce sauce, keeping the overall dish from being too heavy. The gem clams were a tad too savory for my preference, especially with the shavings of bonito flakes. We were given the choice of pairing the clams with bread or pasta and I would definitely recommend going with the latter to help dilute the brininess of the dish. The pappardelle had a lovely al dente chew and the braised lamb shoulder and fava beans lended the dish a very spring-forward vibe, which complimented the ravioli doppio with a duo filling of peas and ricotta, finished in a basil butter sauce. Overall, I really enjoyed my dining experience at Little Sage and I love how in tune the menu is with seasonal produce available. I would love to return to try their other offerings, including the lobster gnocchi which I noticed a lot of tables ordered. The staff was also very accommodating for my tree nut allergy-- the pesto is nut-free and all dishes that do have nuts are used as garnishes and can be removed if desired.

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    Prezza - italian - Updated August 2026

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