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    Prezza

    4.2 (485 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 week ago

    Order Prezza Takeout or Delivery

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    PREZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Outdoor seating

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    Recommended Reviews - Prezza

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    Nice wine selections by the glass
    Michael R.

    We had a really nice dinner at Prezza. Not your typical North End eatery, the dining room is spacious. We enjoyed friendly, efficient service along with delicious food. We dined on a Monday night, and were able to take advantage of their smaller plate offerings, perfect as we were traveling and did not want to have any leftovers to take home. The smaller sized portions (and price) were more than enough for us. If I see meatballs on the menu, I need to try. While they were tasty, I wished they were served a bit hotter, as our plate was just slightly warm. The cacio e pepe with truffles was delicious. Not the usual taste/presentation that I am used to, but delicious. It was a cold and wet evening so we decided to try dessert in house, even though we usually walk around to a cafe. Nice offerings, and we tried the assortment and were pleased. An all around nice dining experience from cocktails, bread service through dessert. Give them a try when in the North End.

    Meatball, Sausage, Ribs
    David L.

    There is something unique about strolling through the crowded streets of the North End, with so many strangers all eagerly awaiting a delicious meal...or stuffed and content after having just finished their meal. The vibe just seems to get everyone salivating with excitement. Prezza delivered and met our lofty expectations last night, as six of us enjoyed a lovely dinner. We were nearly drooling over our and each others entrees, and everyone enjoyed their respective dishes. The meat lover of the group, who ordered the Meatball, Sausage and Ribs, raved about the soft and flavorful meatballs and mix of meats with creamy polenta. And each bite of the rich gnocchi bolognese was a decadent treat, with hearty creamy mushroom flavor. On the lighter side, the seafood dishes were also fantastic, including the surprisingly filling fish stew. Though the flavors were mild, the variety of perfectly cooked fish was impressive, including 1/2 lobster, large chunks of swordfish, jumbo prawns, mussels, squid and clams. The wood fired charred bread was great with the broth...too much fish and not enough bread is a brilliant problem to have! I did manage to steal a bite of the tuna steak, which was also fantastic and looked beautiful over the fregola salad. Paul provided our table with great service, and we never felt rushed, so we enjoyed our relaxed dinner together and will return!

    Cacio de Pepe
    Kaitlyn F.

    We came here and had a large group. They were able to accommodate us ahead of time with a reservation and we had a really nice table at the front of the restaurant which felt private. Service was very good and they kept checking in on us. We had a variety of different appetizers. My favorite one was the meatball. For entrée I had cacio de pepe, which was outstanding and one of my favorite things that I ate the whole trip that we were in Boston.

    Burrata cold appetizer with pistachio and beets.
    Amanda S.

    We had an amazing dinner here after a less than stellar experience at Neptunes a few blocks away. I'm so glad we came here instead. The sangria was very refreshing and had a great flavor whilst not being too heavy. The beet and burrata cold appetizer was incredible. They serve fresh bread with warm olives in oil and I will dream about that. We had the scallop entree and the mushrooms were almost the star of the show. The flavor was deep and buttery and the scallops were cooked to perfection. We also ordered the broccoli rabe and this was the only thing I wouldn't get again. It had a slightly bitter tang I wasn't a fan of. However the vegetables were cooked well. The tiramisu parfait was also a solid dessert choice. Our waiter was very attentive and knowledgeable.

    Lobster Fra Diavolo
    D K.

    Good food. Absolutely loved my lobster fra diavolo. Pasta al dente. Perfect! Wife had small portion of seafood cioppino. Got doz oysters, good, but my wife and I both ate 1 bad one ironically. Either way we did t get sick

    Espresso Martini
    Sam M.

    Stopped by to sit at the bar and had an espresso martini-- it was really good! This spot is perfect for cocktails and watching the game at the bar. I'll definitely be back for a full dinner, especially after hearing the lady next to me rave about their pasta!

    Meatballs sausage ribs over polenta
    Dawn A.

    I feel like you can't get bad Italian food in Boston north end. Just try to make reservations. Food was good. Our waiter was a little checked out, but service was okay. He didn't listen well to our drink order. We didn't need anything otherwise tho. A good viable option.

    Black truffle with tagliatelle
    Allie J.

    We LOVE Prezza. I've lived in the North End twice and have been to mostly every restaurant there. It is one of the best. Everything on the menu is great, you can't go wrong. This time I ordered the Black Truffle Tagliatelle special--to die for!

    Wood Grilled Squid and Octopus
    Rosemary S.

    Enjoyed the food a lot but the overall experience was a bit of a mixed bag. First of all, both the squid and octopus and the tuna tartare were delicious. Overpriced but anywhere that has not fried squid in the US is great. Large portion of tuna tartare without. A bunch of filler or sauce added. Hot and dirty martini was not good. It was neither hot nor dirty. The decor was fine, pretty minimalist. Our waiter was good but all the staff asked 5-10 times to take our plates while we were still eating which makes you feel like I'd rushed. Overall enjoyed it but not wowed. Definitely cost more than it should have.

    Crispy Shrimp
    Gabrielle K.

    Prezza is a place that feels very much like somewhere you don't find but someone recommends. Just one street off the congested north end path it feels a little hidden. You step inside to a very sleek restaurant with a wonderful collection of different artistic pieces. I'd made a reservation the day before but even being a Monday they were filled. Our server, Nicholas, had that very Bostonian charm and definitely gave me a few laughs throughout my meal. He recommended a riesling and chardonnay for me and my friend that we really enjoyed. We had complimentary ciabatta bread with vinegar filled with olives which was good. We also got this unique shrimp dish with beautiful plating and a great crunch texture from the toppings wrapped around it. My favorite dish was definitely the corn raviolini. It's funny because it's what my friend ordered and I had hesitated getting it because I was sure about it. Another guest in the restaurant even commented on how delicious the dish was as they had ordered it as. The menu doesn't just have pasta but also seafood and meat so there's something for everyone. This would be the place to have a fancy dinner or have a nice work dinner. I cannot wait to visit again!

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    4 years ago

    Went here recently for oysters and drinks- great oysters and great drinks! The service was quick and great, would recommend!

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    Incredible food, great wine selection, and the service is the best! Order multiple meatball appetizers - best ever!

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    Page 2 of 13

    Prezza Reviews in Other Languages

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    Uncle Tetsu

    Uncle Tetsu

    3.9(104 reviews)
    1.0 miChinatown
    $$

    Stopped by the Boston location after hearing so much about Uncle Tetsu's famous Japanese…read morecheesecake. There was a short wait since they bake the cheesecakes fresh in batches, but it moved pretty quickly. The Original Japanese Cheesecake was warm, soft, and definitely lived up to its signature "jiggle." It's very different from a traditional cheesecake--much lighter, fluffier, and less sweet, almost like a cross between a soufflé and a sponge cake. If you're expecting a rich New York-style cheesecake, this isn't that. Personally, I enjoyed how light it was, and it didn't leave me feeling overly full. The staff was friendly, and the shop was clean and well organized. My only suggestion would be to have a few more seating options since it's mostly grab-and-go. Overall, it's worth checking out if you're in downtown Boston or curious about Japanese-style cheesecake. I'd come back again and would like to try some of their other pastries next time.

    I visited this place on a Sunday morning . When I walked in, there was no staff present and I had…read moreto wait a few minutes before someone came to assist me. I ordered an Ube cheesecake and repeated my order as it seemed there might have been some miscommunication. I was in a bit of a rush due to limited parking and unfortunately didn't check my bag before leaving. When I got home, I realized I had been given a different cheesecake than what I ordered. I decided to keep it rather than return, as going back to Chinatown wasn't convenient at the time. The cheesecake itself was also disappointing in texture and freshness--it felt quite soggy and not as fresh as expected. Overall, the experience did not meet my expectations, and I don't think I would return.

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    Entrance

    Tea Do - Boston - Small almond jasmine milk tea w/ boba

    Tea Do - Boston

    3.9(773 reviews)
    1.0 miChinatown
    $

    Walked in this morning placed our order for 4 drinks got the green apple smoothie, taro dragon,…read morejasmine tea all great drinks service were quick and efficient. There were 3 super great looking Asian females doing a great job during a busy time in a professional manner. The ambience in the place was great music low light great place to chill. Need to stop by plenty to chose from lots of great tasty choices of drinks I can see why people keep returning but definitely always a large why not. Just try it. Great job ladies you ladies did great keep it up and smile !!! See you soon!!! Btw no pics drinks didn't last lol

    What a fun and funky place to randomly walk into! I waltzed in to Tea Do to find it absolutely…read morepacked (I'm sure a large portion of the patronage was due to the fact that it was Pride, but from what I've read this location is typically pretty busy regardless)! They have three tablet kiosks for self-ordering, and it's an intuitive UI, so the process was simple. Once I made my decision from their extensive list of options and combinations, it took me maybe 2 minutes from start to finish to build and submit my order. I ordered a large taro milk tea and it was everything I had hoped for. Flavorful, not too sweet, and the tapioca was a wonderful consistency. My only thing was that it was so busy and loud that the staff were unable to continuously call out when orders were complete, or you couldn't hear them. I eventually went up to the bar, noticed my drink had been sitting a few minutes, yelled over, "This is mine, thanks!!" Smiled, and then grabbed it. Beyond that? It was absolutely a great experience.

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    Tea Do - Boston - *.Juliet and *.Tropical Twister (both Large, less sugar and less ice adding boba)

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    *.Juliet and *.Tropical Twister (both Large, less sugar and less ice adding boba)

    Top Bread

    Top Bread

    3.8(153 reviews)
    1.0 miChinatown
    $$

    I'm quite curious about the relationship between the three bakeries in Chinatown…read more(Corner/Top/Taiwan). Although their names seem to have nothing to do with each other, they share paper bags and some products. Are they sister shops run by the same team? Egg Tart蛋撻: Since there was no insulated box, it was cold, which is a shame compared to Corner Cafe. The egg and milk aromas were masked, but there was a slight eggy smell. Portuguese Egg Tart葡撻: Although it was also cold, I preferred the baking. It had a thin crust, and the filling was still smooth and delicate, with a richer egg, milk, and sweet flavor. Butter Bun奶香包: The best product, but I forgot to take a picture... I unexpectedly encountered "Little Swell bread微波麵包," something that has disappeared in China for a long time. It was exactly the soft and moist texture I remembered, and the milk, butter, and salt flavors were even stronger.

    Solid bakery in Boston's Chinatown. Would rate it a 3.5. Everything is individually packaged so…read moreit's nice being able to try a selection of pastries. They've gotten expensive over the years (now it's about $4-5 for a bun) and the quality can be hit or miss. Some things are fantastic such as their milk bread loaves or taro buns. Other items are just okay such as their raisin coconut bread & bolo baos. Those tend to be dry & flavorless. Like many other Chinatown businesses they require a $10 minimum to pay with card, so definitely more convenient to bring cash.

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    Prezza - italian - Updated August 2026

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