The restaurant is located downstairs at the Venetian (you may need to ask for directions). The…read morespace is large and very nicely decorated although it is a bit dark and loud. They have plenty of tables and an open kitchen where you can see them grilling steaks. They also have fridges full of different cuts of steak you walk by on your way to the restrooms. They have plenty of staff and the staff are really great. Our waiter Josue was excellent. As a group of 5, we tried the sloppy joes, pan con tomate, embutidos (different charcuterie), A5 cheesesteak, neptune's pillow and gazpacho as starters. Everything was tasty but the sloppy joes were incredible. So much flavor and a great mix of textures. We loved them so much, we got a second order. Highly recommend you order these if you go (two come per order). This was my favorite dish of the night. For entrees we ordered the lamb bacon, arroz meloso de cangrejo and a 2lb Washugyu steak with sides of mushrooms (setas al ajillo) and butter potatoes. Important note, all of the steaks are priced per pound, but the smallest size they offer is 2lbs so it is double the price. The lamb bacon was not good and I would not order it again. We should have known it would be fatty given that is called lamb bacon but it was roughly 90% fat which was far too much for our liking. We also did not enjoy the cheese sauce it was smothered in. The arroz meloso had decent flavor (was actually spicy which we enjoyed, but is not noted on the menu so beware if you are sensitive to spice) but had pieces of crab shell in it. When we mentioned it to a server, he said that is normal and the manager came by to repeat what he said and offer to make us another which we declined (kudos for very attentive service). The steak however was phenomenal. Cooked perfectly and extremely tasty. I really liked eating it with the mushrooms which were delicious. The butter potatoes are billed as having butter, butter and more butter and they are not lying. While others loved them, they were way too buttery for me. The steak takes awhile to cook and Josue rightly recommended we order that first then figure out apps, sides etc so that we would not be waiting too long. The meal was spaced out nicely and we really enjoyed it. It is quite expensive, but the quality of food and service live up to it.

We had a reservation to eat here, but when looking at the menu to get an idea of what we might…read moreorder, we noticed they served foie gras. Foie gras is a product that is almost always produced by inserting a feeding tube into the ducks throat and force feeding them, however there are two producers in Spain that don't use this method. Willing to give them the benefit of the doubt I contacted them to inquire where they source their foie gras and if they could shed any light on the methods used to produce it. Sadly, I received no response. (And given Andrés' past comments and fundraisers in support of foie gras, it seems unlikely its sourced using ethical means.) Because of this we had to cancel our reservation and book somewhere else. While there are many conversations to be had around the ethical consumption of meat, I simply must draw the line at eating at a restaurant that serves a product that is produced by force feeding ducks.

love them they are the best always have everything I need even for the 4 leggers at the houseread more

The staff have amazing recommendations and are extremely helpful. I enjoy the freshness of all the…read moremeats and the spices are delightful. I love coming to their quiet and large location!

The best bbq I've ever eaten! Tiny little place but they moved along quickly and efficiently…read more Employees were friendly and they even gave us a free dessert because we traveled across the country! The prices were good and the portions are huge. This would be the first restaurant I would visit if I ever went back to Las Vegas. Highly recommend.

This Diners, Drive-Ins, and Dives feature absolutely lives up to the national hype. It serves…read moreclassic backyard style BBQ with massive portions, high quality meats, and an atmosphere that makes it a true standout. 3 Meat Combo with Brisket, Pulled Pork, and Pork Ribs (5/5): The brisket is the star of the show, coming out incredibly tender, generously portioned, and perfectly marbled without being overly fatty. The pork ribs are wonderfully juicy and packed with deep flavor, pairing nicely with the complimentary sweet BBQ sauce even though they do not strictly need it. Unlike most places where the pulled pork dries out, this one stays remarkably moist and savory throughout. Chili (4/5): A very unique side that is much thinner and more watery than a traditional chili, holding a texture closer to a thin spaghetti sauce. Despite the looser consistency, it is absolutely packed with a variety of delicious smoked meats in every single bite. Mac and Cheese (5/5): An exceptional side dish and a clear favorite of the meal. It's incredibly rich, creamy, and distinctively flavored with sharp cheddar, which gives it a much bolder and more satisfying punch than standard restaurant mac and cheese. Corn Bread (5/5): This side functions almost like a dessert, boasting an incredibly sweet, vanilla cake like taste. The high level of sweetness provides a nice contrast to the intense salt, smoke, and savory flavors of the massive meat plate. Logistics Tip: Parking is limited but manageable between the two adjacent lots, and there is a clean restroom on site. To help beat the intense heat, they generously provide complimentary bottles of ice cold water. Keep in mind that they hosted live music on the late Saturday morning that we went. While it adds a fun, energetic backyard vibe, it can get incredibly loud and makes chatting with friends difficult, so you may want to bring ear protection or plan your arrival time accordingly.

Food is delicious! Service is on point! Great flavor! Service and prices are amazing! Would highly…read morerecommend it! I had their Mac grilled steak sliders and they were amazing!! Their smash burgers are also a hit

Can't say it enough. This place rocks hard. Hoping they're open every Friday night. Definitely the…read moreplace to stop and fuel up before starting your Friday night. Ribs are perfect, wings are insane. I'm addicted to the corn and rolls! Service is friendly and fast. Setting is chill. Rock music playing on a radio while the sun sets is the vibe!

Amazing Experience at Chubby Cattle. Kevin was an amazing…read morehelp during this experience! 10/10 would recommend!!

Staff was great and our server Kevin was a wonderful. With great staff, nice ambiance, and…read moreexquisite food, it completely justifies the price! You definitely want to try all the food! Thank you again Kevin!

Really enjoyed this place. The meat selection was very good and the quality was great. The…read morevegetable buffet was also excellent with lots of variety. The service was also very good. Everyone is friendly. The inside was clean and plainly decorated. Nothing too busy. I would definitely come back again.

I went to B stake on a day I was craving a lot of protein. For sides I got the beef empanada and…read morefried plantains. I think these were great sides, the empanada was sweet and soft while the fried plantains tasted pretty good. My only feedback is that it seems they were left in the food heating container for a while so they were dry. I also got the fatty picanha and the garlic beef. To my surprise I think I preferred the garlic beef due to the flavor and it was tender while the sirloin was more mixed I had slices that were more fatty than others less, but this inconsistency may be due to how each piece was cut. Also the sirloin was very salty, I think it was just too much added that overpowered the natural flavor of the beef. The male server was pleasant and helpful when he saw some sliced were more raw offered to cook to longer for me. Inside the restaurant it was pretty warm, possibly due to the machine they used to cook the meat but made it a bit stuffy even when it was not busy.

We so wanted to love this place. We were in the mood for barbecue and this place looked soo good…read more The cashier was super nice and made the suggestion of getting the 5 meats and 3 sides. We got double portion of brisket, cheddar links, spare ribs and beef rib. We got a double portion of Mac and cheese and green beans. We were surprise how long it took to get our food ( over 1/2 hour). The good- the brisket was super good. The cheddar was solid. the best part were the sides the Mac and cheese was good, but the green beans were the best part of the meal. The bad. The spare ribs were over cooked and super dry. The Beed rib was 2/3 fat and gristle. We showed one of the staff and he came back with another piece that was a little better... but said the fat to meat ration is Normal for beed ribs. The staff was super helpful and great... food was a little underwhelming

Hole in the wall in an industrial area with strip clubs may be one of the best bbq joints I've been…read moreto. We got the 5 meat sampler with beans, Mac and cheese, corn bread. The pulled pork was delicious, brisket juicy, the rib perfectly cooked, hot link was my son's favorite, my kid also had Mac wrap with brisket. Staff were great and friendly. Out of the way but well worth the trip

We were in Las Vegas last week. You exceeded our expectations. Demi our waitress was the most…read morepleasant waitress. Prompt service, excellent to us. I even asked her how she seems so happy. She said she just is that way. Please don't ever let her go anywhere. We will be asking for her by name. The food was exceptional. The atmosphere was great. We will be back everytime we are in Las Vegas.

Probably the best steak I had in Vegas!…read more They do have happy hour deals for certain food items. We got the mash potatoes, mac and cheese and creamed corn. Omg everything was so good. They are open late and it was packed! Would definitely come back! Definitely make reservations!

Everything was amazing! From the food to the service. The moment we walked in we were greeted with…read morea smile from Brayden. Special shout out to Talita, Aldo, and Aurelio for making this a wonderful dining experience. You guys are awesome!

I don't usually go to upscale or high-end restaurants, but I really loved the interior of this…read moreplace. It was my birthday, and we were the first customers when the restaurant opened. They gave us one of the best seats in the corner with a view of the Strip. The atmosphere is modern and stylish, and the service was excellent--everyone was friendly and welcoming. For the price, I think it's a great value compared to buffet options on the Strip. There was a wide selection at the salad bar, and the meats were delicious. Since it was my birthday, they even gave me a complimentary dessert. They recommended me Brazilian Pudim. It's nice but it's too sweet for my sweet tooth, but still very delicious. I had a great experience and really enjoyed the food. I would definitely recommend this place if you love meat ^_*

Nice staff, drink was well balanced. Potato Pancakes are the sh!t, highly recommend. They changed…read morethe avocado toast from the pic on Yelp, to much bread and no flav

One of the best overall dining experiences my wife and I have ever had. The staff was attentive and…read morealert. A great atmosphere where you're not on top of the people at the next table. Most importantly the steak was perfect. We had the NY strip and the Filet, which we have had all over the great USA and Echo & Rig is easily in the top 3 may even be #1.