Lodi Ca.~ What an amazing restaurant! Beautiful decor in…read moreboth the restaurant and the patio area! The food was just as fabulous as the decor. We started out with the deep fried zucchini. Out of this world. The breading was thin and crispy, and the dipping sauce was yummy. We had the catch of the day. It came with risotto that was perfectly seasoned and cheesy. My friend had the Parpadelle. She said it was prepared perfectly, and al dente just like she likes it. We definitely would return for some more spins around the menu. This place is an institution in Lodi. Highly recommend.

My parents were excited to take me to this place, and a trusted friend backed them up, so…read moreexpectations were high going in. We made a brunch reservation for 11:30am, though we ended up ordering off the regular menu rather than brunch. That was the first odd note of the afternoon. Before the appetizers, they brought out focaccia with herbed butter, a nice alternative to the standard bread basket. The calamari appetizer with marinara and tartar sauce was fine, nothing memorable. My mom's eggplant parmesan arrived warm but not hot and cooled down quickly. The pizzas, a Funghi and a Margherita, were cooked well in the stone oven and were genuinely the best thing on the table, but they arrived warm and cooled down quickly, the same issue as my mom's eggplant parmesan. With the air conditioning blowing directly overhead, hot food didn't really stand a chance. The service is where things unraveled. When we were first seated, the manager came by and helped with my dad's walker, which was a nice touch. After that it went downhill. When my dad asked for something light, the waiter recommended the carbonara, a dish built on guanciale, grana, egg, and black pepper. That's not light by any definition. It's a basic gap in menu knowledge that does the guest a disservice. The menu also had salmon, ricotta toast, and eggs in purgatory. My dad also asked for red pepper flakes to go with his pizza and they took unusually long to arrive, so he had to flag down a different waiter to get them. The waiter noticed I was drinking my Bloody Mary slowly and offered a different version that actually tasted better. If there's a preferred version, lead with it. When I made eye contact to signal we were ready to pay, he acknowledged it but continued socializing with a coworker before finally coming over and taking my card, as if he was surprised we wanted to pay. When a customer is ready, they're ready. He took my card, asked if we wanted dessert, went to grab the dessert menu, then handed it back. Just hold onto the card. I'm paying with the same card regardless. Handing it back makes no sense. The restaurant itself is beautiful and spacious, with a full bar, outdoor seating, a small store at the entrance, and a vegetable garden out front. It's a great setting. Dinner service might be a different experience, but on this visit the dining room wasn't particularly full, which made it more noticeable that the staff prioritized socializing over the guests in front of them. For the record, the suggested tip on the receipt started at 18%. On the way out, two hostesses stood by and did nothing while my parents, one of whom was on a walker, made their way to the door on their own. Getting the door is common courtesy for the elderly. Pietro's has the ingredients of a great restaurant. The space is beautiful, the stone oven pizza is genuinely good, and the brunch menu has real potential. But a restaurant is only as good as its execution, and right now the service and the food temperatures are letting the kitchen down. They just need to meet it.

Food hands down, Awesome. Fresh fresh. Veggies sandwich was excellent, pizza was excellent. Service…read morewas excellent. Our new pizza place. Can't believe we waited this long to go. The decor is really cool.

I love their Gourmet Veggie! I omit sun dried tomatoes. Their garden salad is nice and hearty…read more Ranch is tasty. I would come here more often if their customer service wasn't so poor. On multiple occasions, their wait is long and the servers only come by every so often. On 1 occasion, all my pizzas didn't come out at the same time, so one pizza got cold waiting for the others.

One of the best pizzas in the valley! The atmosphere is light, fun and always clean. The staff all…read morego above and beyond and today even with a little humor!! =} You won't be disappointed!! My only worry is that it's going to change. So going to miss Vicki and Krysta's kind spirits and smiles! TIP: Today was the first time I got the amount of spinach I wanted. The manager (receipt shows the name Emily) told the pizza builder to lay the spinach after the oil/garlic and before the cheese. Perfect!!

Generally good quality, standard topping selections, ok service, never had a long take out wait…read moretime. This is an "order at the register" place which is right in front of the door, so it gets cramped if there is a line. Pizzas are what I would describe as "European style", so don't expect a family sized pie. They are for the individual, or parties that wish to order multiples and share. Crust is thin. I order extra tomato sauce because almost every pizza joint skimps on sauce. I've only ever ordered olives and mushrooms, a personal fav. It's always good, but dispersement of toppings can vary. Though quality is good, price is a bit high. I can get a large at a number of spots around town for less. But sometimes you want quality over quantity. I've never eaten at the establishment, but have always waited for my to-go order. They tend to play pop-country music fairly loud, which competes with the Mexican place next door. Clashing loud music is never a good thing. Keep it ambient and neutral. They always want to give me a plastic bag with paper plates and utensils. Great if I asked for them if I were going on a picnic. But I'm just bringing it home, so no need so better to ask ahead of time instead of bringing it to me at delivery. Just a thought. People there are mostly nice, or at the very least, just above indifferent, what you might expect from young people now days. I'll be back. Not open on Mondays.

It's been a long time since I have been to Tony's. Shame on me!…read more The beer selection is amazing. They have Maui Waui on tap! Oh and the pizza was awesome, with the toppings very fresh and tasty! Salad bar out of this world with fresh toppings as well. Next time, I will try one of their sandwiches they reminded me of old school grinders that you get in the big cities. Nostalgia effect/ambiance is definitely there and that really down to Earth service from the staff who enjoy taking care of their customers. Thank you Vince and team for making a Friday Olympic hockey day special!

Ordered a large combo and cheesy garlic bread tonight. They were closing in less than an hour so we…read morehad to pick it up but that's not a big deal since it's only a mile from our house. Tony's piles on the toppings and the pizza crust is some of the best around. The cheesy garlic bread was perfectly crispy and had a ton of melted cheese on top! I also really love the pickled pepperoncini they put on after it's done cooking. So good!

Pi Bar in Woodbridge never disappoints! The food was delicious, the atmosphere was welcoming, and…read morethe overall experience was fantastic. What really made our visit stand out was our server, Cece. She was absolutely phenomenal!! She was friendly, attentive, and made sure we had everything we needed throughout our meal. Her positive attitude and excellent customer service made us feel genuinely taken care of. We'll definitely be back and hope to have Cece as our server again. Highly recommend Pi Bar for both the great food and outstanding service!

This is a great spot, In Lodi. We came here after winetasting to meet up with Friends. Drinks were…read moregood and the food was good too! There's a house where you would check in to seat you. They have a full bar with seating all around with an open restaurant concept, where it leads into the patio. Their drinks were pretty good even though they seemed small. The chicken tenders were good and moist. The habanero chicken sandwich had really good flavor and the pizza was hearty. I really enjoyed our food. It was a really busy night, but our server was on it. They made me feel so special when they came out to sing happy birthday. It was a very nice surprise. It made my night. We had a great time!

Smokey Grill in Lodi is officially our new go to spot for incredible Tandoori BBQ food with amazing…read moreflavors. We've been wanting to try this spot for a while, and since their other location is closed in Sacramento on Tuesdays, we finally made the trip to Lodi and wow, it was absolutely worth it the wait and Abdul that helped us was cool. He had a good sense of humor. We were coming back from Monterey and all of us were hungry. We ordered quite a feast: (3) chicken tikka wraps without lettuce 8 piece chicken tikka 8 piece chicken malai 6 regular naans + 1 garlic naan Tandoori fish order Tandoori chicken pizza Chicken tikka masala rice plate Every single item was flavorful, mouth watering, and cooked perfectly. The chicken tikka and malai were tender and packed with flavor. The naans were soft and fresh, and the chicken tikka masala rice plate had that rich, comforting sauce that was creamy smooth you can't stop eating and dipping your naan into. The tandoori fish was a standout smoky, well seasoned, and tender. They give a lot of meat inside the wraps. The tandoori chicken pizza... let's just say we couldn't even wait to get home. We ate a slice in the car because the smell alone was too tempting. That's how good it was. We took everything to go, the quality was top tier! You can tell they care about their food and flavors and wanting their customers happy. Abdul kept letting us know the status of our order and took care of us with chutney and ranch. If you've been thinking about trying Smokey Grill, don't wait.... this place delivers on every level! Ask for Abdul, he is down to earth nice guy. 5 stars!! Thanks Abdul!! Photos are attached

The spicy chicken pizza is where it's at! It has all the flavor and the kick you need! Service is…read morefast I'm always in and out!

Been to this place 2x now. First was to go and this most recent was eating in. When I tell you the…read morecrust on this pizza was thee most perfect blend of crisp and flavor I'm not lying. We got half meat lover half pepperoni and an order of breadsticks. The lady at the counter was friendly and attentive but the food speaks for itself. Do yourself a favor and give them a try and you will want to already plan your next visit.

Great pizza, Family owned business and old school vibes. That's how I would summarize this place…read more I've been coming here for years and this is the first time I've dined in. This place has a very nostalgic feel, which I find comforting. The pizza is always delicious. The family that runs this place is always very kind. Keep in mind they don't have many employees, so on a busy Friday night it can be a bit of a wait. My family and I enjoyed a nice Friday night meal here and other families seemed to be having a good time as well. I will continue to support this place.

Burgers and pizza are delicious! Sometimes there is a long wait so don't come here for a quick…read moremeal. very fun and very kid friendly!

I am extremely disappointed with how this venue conducts business…read more I booked this space on September 6, 2025 for my daughter's high school graduation celebration scheduled for May 23, 2026. Four months later, on January 14, I received a text -- not even a phone call -- stating they could no longer host my event. No explanation. No meaningful effort to resolve the situation. Just a refund offer, as if families don't spend months planning around major milestones. By that point I had already sent save-the-dates to 125 guests. Because of their late cancellation, I have now contacted 25 other venues and wineries trying to keep my original date -- and they are either fully booked or out of my price range. That is the real-world impact of canceling a confirmed event months after booking. Weeks later (February 13), they offered the weekend before at half price. While that may sound generous on the surface, the reality is the damage was already done. I lost guests when I attempted to adjust the date, and I have been left scrambling to find alternatives. Major life events like graduations aren't casual reschedules. Reliability and communication matter, and unfortunately this experience showed a serious lack of both. Book with caution.