Moni T.

While in Philly, I wanted a cheesesteak, and not one from the tourist-trap spots. After contacting some people from Philly, they recommended this spot. I'm glad they did, because not only was the food delicious, but it wasn't far from 95. Win-win! Service here was awesome! You order at the counter, and if you want to sit in and eat, they'll bring the food to you. They were very patient as I decided what I wanted to eat. There's minimal seating, and my friend and I lucked up and got a table at the back of the establishment near the restroom. I ordered the prime steak, but without the bacon. It came with fried onions, mushrooms, green peppers, and Cooper Sharp. That Cooper Sharp really brings a different profile to the sandwich, which I really appreciate! I also ordered a side of onion rings. This meal did not disappoint, I was only able to eat half of the sandwich and the onion rings. I took the other half to go. I highly recommend this place. The food is good, and the service is even better!

Katherine O.

The cheesesteaks here are so good! They never disappoint. I always order to go and they come well wrapped and still warm. My son got the cheeseburger and fries, he loved it! Prime steaks is definitely one of our favorite places to go for cheesesteaks and burgers.

John L.

I had a great lunch experience at Prime Steaks. The woman who greeted me (I think it's Sue) was very sweet and took good care of me. I love that they have seeded rolls as their default roll. I didn't catch where the rolls are from sorry. The menu is simple - varieties of Steaks, Chicken Steaks (NOTE on menu Real Chicken Breast), Hoagies, Hot Sandwiches (Roast Pork, Chicken Cutlet, Chicken Parm, Veggie, Italian Sausage), Chicken Sandwiches and Burgers along with Sides. Prices fell in the $8-$14 range for most of their eats. I went with a cheesesteak for my first go-around. $13.50 Cheesesteak - Cooper Sharp, Seeded Roll and Cherry Hots .50 cent charge. (NOTE you can get Cooper Sharp, American, Wiz, Provo, Sharp Provo or Pepper Jack for cheese and Banana, Hot Cherry or Longhots for peppers) The serving size was good. You get a good amount of meat, the roll was fresh and not soggy. They did a great job of keeping the meat moist, but not drippy. The meat tasted a bit seasoned which was good, but unfortunately contained a couple pieces of gristle. Cheese was mixed in pretty well, but mostly near the bottom (something to fix to move them up in the rankings). Peppers provided a nice spicy pop. I give it an above average grade and just under the top tier in Delco. I'll definitely return to check out more of the menu. A chicken steak review is needed since they declare real chicken breast on their menu. Roast Pork will also have to be tried after reading the newspaper article on their wall. The inside of the place was clean. I'm giving them a fourth star because Sue was super nice and welcoming. Certainly someone worth rooting for. Thanks guys!

Michael W.

Best cheesesteaks and sandwiches in the Philly area. I never order cheesesteaks when I eat out simply because most places are so underwhelming. Prime Steaks made me fall in love with the gooey goodness that is the "Prime Steak." The team that runs this place are so nice and put the effort in to deliver a good product every time. Rolls and bread are from Corropolese and always fresh.

I'm gonna need a Prime Steaks by my house in Jersey. This steak is delicious. Nice soft roll, cheesy and these fries are the best in the game right now ! Well done seriously really good spot. Will definitely be on my list when I'm in this area for sure ! Friendly service , clean. Yes please !

Bethany R.

We are visiting from California, we saw this place had really good reviews and is fairly close to the airport so we decided to try it. It was DELICIOUS!! We absolutely loved it, the staff was very nice and the inside was decorated so cute for Christmas and very clean as well. The portions are very good as well for the prices, you really get your moneys worth! I was so full. We are already talking about stopping by again before we head back home (:

Geena K.

Excellent excellent Philly cheesesteaks! And SUCH NICE SERVICE! I got the prime on seeded bread with banana peppers cooked with the meat AND on top. I really recommend getting the banana peppers or pickled jalapeños with it cause it cuts through the grease/heaviness of the sandwich. The serving is HUGE. Enough for two meals (tasted so good the next day too - kept its structural integrity, no sogginess whatsoever while not being dry at all!) The bread was delish and crusty in the best way (I ate it too fast cause it was good and I was hungry and ended up tearing up the roof of my mouth - as one does on all manners of well toasted bread) Not much seating indoors but ample outdoors, which was especially nice because the weather was temperate and the sun was setting so beautifully. Recommend and would come again when in Philly

Jacky G.

Came here because it had 5star reviews. Amazing food and great service! No wonder it has 5 stars!!

Tyneisha M.

Definitely worth checking out for Cheesesteaks in Delaware County! I also love that you can order online with a credit card. The steak was flavorful and the service was fast and friendly. I will certainly check them out for other items as well.

Absolutely fire and the steak is almost crispy, i was unsure about a seeded roll but it was ao good

Came in with a hockey team and they fed us good. Took care of us really well and the vibe of this place is awesome!

Jess D.

The service is friendly and super prompt. I'm not from Philly and have definitely never had a Philly cheese steak in Philly. I chose this place based on other reviews and proximity and it did not disappoint!! Delicious sandwich and there's no way I can eat it all. The inside is quaint and basic, like a subway. I'll be having cheesesteak for lunch AND dinner, for sure.

James P.

Different Cheesesteak #1172. The meat is the most important part of a cheesesteak and Prime Steaks uses very good meat. - Sidebar - if you want to argue it's the grill person and/or the role of the roll, we can do that on my 'Cheesesteak Stories Podcast.' - $14 so it's not the biggest cheesesteak. You can buy extra meat. Very good roll. I get mushrooms on my cheesesteak because good mushrooms complement good meat. The mushrooms needed more grill time (so did most of the onions). Most of the cheese was on the bottom. It sounds nit picky but this is very close to being a top tier cheesesteak.