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    Primo Pizza

    3.5 (50 reviews)
    InexpensiveItalian, Pizza
    Open 11:00 am - 10:00 pm

    Order Primo Pizza Takeout or Delivery

    Primo Pizza Photos

    PRIMO PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Primo Pizza

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    Kitchen area
    Shanina S.

    I didn't fell like cooking dinner tonight so I decided to get the kids a pizza. Primo Pizza is minutes away from my job so it's conveniently on the way home. This isn't my first time here and I had this pizza plenty of times before. Monday through Thursday's pizza are half of any size which is a great deal and the pizza is pretty good. I paid nine dollars for a large half cheese and pepperoni pizza. Also, it's great if you want a cheap pizza that won't break the bank. The pizza sauce is definitely flavorful and the crust is delicious. The crust is what makes a good pizza too me. The crust is buttery and has that hint of cornmeal on the crust which gives that garlic bread kind of taste. The customer service is always great and they are always nice.

    Mozzarella Pizza
    Angelina P.

    Loved it, if you are looking for a NY style pizza @primopizza is the best and accesible. Loved the flavor, the crust everything about it. Will definitely go back for more first time trying it and from all pizzerias in CT. I can say this one is now my top fav

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    9 years ago

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    9 years ago

    If I can rate that place excellent, I have to give them excellent +. Absolutely love this food. Im driving 8+ miles to get that pizza.

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    12 years ago

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    12 years ago

    Business owner information

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    Alexis Z.

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    10 years ago

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    14 years ago

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    11 years ago

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    11 years ago

    Found a band-aid in my pizza...i guess you get what you pay for

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    Alexis Z.

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    10 years ago

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    15 years ago

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    Joanne’s Table

    Joanne’s Table

    4.6
    (45 reviews)
    1.3 mi

    We've been wanting to try out Joanne's Table for a while after seeing all the great reviews, and…read morewell... it's absolutely phenomenal. It's a small restaurant with about 10 tables, without much parking out front. When you enter, it feels like home. Everyone seems to know each other. Joanne herself greeted us at the door - she was wonderful host throughout the night. Ok let's get to the food because it is excellent. We started with the meatballs with whipped ricotta and the mushroom crostini. Both were incredible. The meatballs (which come 2 per order) were the size of my fist - you could tell they had been marinating all day. Moist, soft, juicy, they were among the best I've ever had. Now the mushroom crostini - unreal. They're cooked with pears, so they have a sweet earthy flavor, and placed on goat cheese on delicious fresh bread. To die for. I'm going to be honest, we were almost full by the time the entrees arrived. Between us we got the chicken parmigiana, which comes with a side of garlic linguine, the fettuccine vingole (white wine and clams) and a simple plate of spaghetti. All of these were excellent, the chicken parm in particular. Unfortunately we did not save room for dessert, but will try to next time since we've heard so many good things about the sweets here. What Joanne had built here is truly special. I can't wait to be back!

    Excellent restaurant that makes you feel like you are having a home cooked meal. The food and…read moredrinks were great

    Photos
    Interior
    Interior
    Mushroom, goat cheese, honey toast
    Mushroom, goat cheese, honey toast
    Menu

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    Menu
    Gabagool Wine Bar

    Gabagool Wine Bar

    4.3
    (35 reviews)
    3.0 mi

    We went for dinner before a show at the SHCU theater, we got there around 5:30 and were quickly…read moreseated since we had a reservation for a party of 6. The menu is some what tied into the Puglia region, which is the heel of the boot. I could tell the italian dialect from the owner when he was speaking to one of the staff, it immediately gave me a good feeling that this restaurant would be really good. The appetizers we had were all really good, we had the fried calamari, the grilled Octopusss, the fried zucchini flowers and thd hummus special. Sorry no pics of these. We had a couple of the Orrechiette Barese, Chicken parmigiana, a pasta special of fettuccine with shrimp in a cream and pesto sauce, another pasta with cavatelli, shrimp and cream and pesto sauce, really couldn't see the pesto, probably could have used a little more or maybe a little finishing with the pesto on top. Service was good and the owner came around to introduce himself and we got a complimentary round of their homemade creama di limencello to finish off the experience. Wr wouldn't hesitate to go again the next time we are in town to see a show.

    Very lovely lovely place to enjoy a happy dinner with your lovely faimly with. The Gnocchi Very…read moreVery Good was very very good 11/10 Gnocchis. Then to end our excpirance, we got the pistachio cake. That was top notch amazing round of applause for that. Server was very lovely nice person. When they brought the bread thing that made my day. They was an amazing experience for me and the family to enjoy.

    Photos
    Interior
    Interior
    Happy hour
    Happy hour
    Gabagool Wine Bar

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    Vespino Pizza Restaurant

    Vespino Pizza Restaurant

    4.1
    (50 reviews)
    0.9 mi

    Vespino Pizza + Restaurant is a modern Italian restaurant and New York-style pizzeria that opened…read morein Fairfield, Connecticut in March 2023. It was founded by Italian immigrant restaurateurs and business partners Nunzio DeTommaso and Biagio "Gino" Riccio. DeTommaso ran Gravina Pizzeria in Greenwich for a number of years before it closed, while Riccio is most well-known for founding Quattro Pazzi Café in Fairfield in 1997. In this new collaborative venture between the two, DeTommaso and Riccio serve authentic New York-style pizza in a friendly and casual atmosphere. The name "Vespino" is a reference to a brand of mopeds which are a popular mode of transportation in major Italian cities. In addition to the signature New York-style pizza, the menu also consists of Detroit-style pizza, Italian entrees, pasta dishes, salads, classic antipasti, beer, wine and craft cocktails. In summer 2024, Vespino was sold to restaurateur Marcelo Acosta. My family and I recently had dinner at Vespino for the first time. We've had them on our "must-try" list of restaurants for some time and we were excited to finally sample their food. There were some fancy-sounding drinks on their cocktail menu, so I decided to order the "Sardinian Special" (Redemption bourbon, prickly pear, citrus, mint). This delicious cocktail reminded me of being on a warm Italian beach: a nice distraction from the freezing cold temperatures outside. For food, I ordered the "Burrata Pizza" (mozzarella, tomato sauce, topped with/ fresh burrata & EVOO), my wife ordered the "Tortelloni" (peas, prosciutto, mushrooms, vodka sauce), our older son had the "Kids Chicken Tenders" (w/ fries), and our younger son had the "Kids Penne Pasta" (w/ butter). We all really liked our food! My pizza had a crispy crust, really creamy burrata, and an excellent sauce! My wife loved her pasta, especially the vodka sauce). Overall, we all had a great experience at Vespino and would love to return. Next time I really want to try their Detroit-style pizza.

    I suggested to my friend who was dying for some pizza or eggplant that we go here based on the…read moregreat reviews; sadly we were both disappointed. We arrived on a Saturday afternoon and the place was empty, save for one gentlemen. The dining space is shared with the bar and the tables were nicely set. We did not get the friendliest of welcomes and the wait staff seemed almost annoyed at our questions and not being ready to order. We were in no rush. My friend thought about getting the eggplant and asked if it could be prepared without the breading. No was the reply. Ok. Pizzas are only 1 size, personal size 12 inch. No other choices. So we ordered a plain cheese pizza and a half eggplant/half crumbled sausage. The cheese pizza was edible, but nothing to return for. The eggplant on half of the pizza had an off putting taste and was mushy. Not at all appetizing. The sausage was meh. Pizza crust was thin but lacked flavor, sauce was sparse and lacking depth or flavor. I did not eat the eggplant 1/2 pizza and the server asked if I wanted it boxed up. "No thank you." She then proceeded to tell me that was a waste and it was only a personal sized people and I should've had no problems eating it. Rude. Prices were high for the quality of food that was served. Restrooms were clean and plenty of parking, but I do not recommend and will not be returning.

    Photos
    Take-out counter
    Take-out counter
    House bread
    House bread
    Streetview

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    Streetview

    Primo Pizza - italian - Updated June 2026

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