family time. she crab soup. oysters. calamari. salad with…read moregrilled chicken. mashed potatoes. mac n cheese. and to top it off kahula ice cream smores. and.....stuffed.

We were a party of 12 who had the pleasure of dining at Burton's this afternoon (4/17/26). The…read moreinterior was very comfortable and accommodating, the noise level allowed for conversation, and the food was well-prepared, fresh, and delicious. My husband wants to go back just for the chicken risotto . The highlight of the meal was our wonderful, superstar server, Kai. She was professional, responsive, fun, and made our family event feel special. Thanks, Kai! I highly recommend Burton's - we will return the next time we're in Mount Pleasant.

Absolutely the most amazing experience! from the way everyone meets and greets you. they cater to…read moreyour every need the food is fantastic "one of a kind for sure". The owner comes to your table to welcome and meet you. The staff are amazing and leave you wanting for nothin. it's a must if you are visiting. The 1/2 side portions are still enough for 2.

Exceptional experience from start to finish. We were celebrating our 35th wedding anniversary while…read morevisiting Charleston, SC, and Halls Chophouse absolutely delivered a top-notch dining experience. From the moment we walked in, we were greeted by a high-energy, friendly host staff that immediately made us feel welcome and set the tone for the evening. I started with the Prince Edward Island oysters on the half shell, which were fresh and excellent. My wife enjoyed the grass-fed filet mignon, while I ordered the 45-day dry-aged ribeye. Both steaks were outstanding - incredible flavor, perfectly prepared, and exceptionally tender. The experience went far beyond just the food. One of the owners, Billy, introduced himself and then personally brought over two glasses of champagne to congratulate us on our anniversary, which was a very thoughtful gesture (even though my wife doesn't drink alcohol and champagne isn't my preference). The restaurant manager also made a point to stop by and congratulate us. Our server, Aidy (pronounced "eighty"), was awesome. Extremely knowledgeable of the menu, attentive, and genuinely enjoyable throughout the evening. As is tradition at Halls, they brought out and displayed the various cuts of steak while explaining the characteristics of each - a great touch that added to the experience. We ordered the mashed potatoes and the pepper jack creamed corn skillet for sides, both excellent. Dessert was the perfect finish: vanilla crème brûlée and whiskey bread pudding. One thing that really stood out was how well orchestrated the entire restaurant operation felt. From the hosts, to the servers, to the managers and support staff, everyone worked together seamlessly to create a polished and memorable dining experience. The staff worked hard, and each person clearly knew and performed their role perfectly. It was impressive! The dining room itself had a loud, energetic vibe that added to the atmosphere of the evening and fit the overall Halls experience perfectly. Honestly, there's not much we could have asked to be better. Halls delivered an exceptional dining experience all the way around.

nice quiet dinner with my daughter. i was so looking…read moreforward to the calamari fries!!! never more....but by special request ... bring them back!! pretty please!! at least i can have the wonderful fried oysters, which were awesome!!i also ordered green apple cauliflower soup & an arugula salad. kristen had the swordfish. chocolate covered-chocolate & vanilla gelato with almonds & a cherry for dessert. all very good.

Had a quick lunch there. The restaurant was half-full when I arrived, at about 1:45pm. There was a…read moresmall shaded patio. For food, I tried the fried catfish entree and Green apple-cauliflower soup. Both dishes were good. The fish was very tender and juicy. The butter bean succutash, which I never had before, contained butter beans, black eyed peas, corns, green and red peppers and red onions. It was delicious but since beans are of high FODMAP, I only had a little. The fish was topped with tomato jam made with crushed tomatoes, onions and sugar. It was served chilled. Paired well with the fish and succutash. The soup was creamy, silky, and full of flavor from cauliflower. The pistachio added some crunchiness to it. The taste of "green apple" was not obvious; in fact I was expecting there to be some apple slices, which could add extra texture and sourness to this rich soup. I also asked for a side of sourdough. A bit too salty for me. The service was kinda slow, except that food came out in reasonable amoutn of time **after I placed the order**, that is, I waited quite a while to order my food. The same for doing the check. I guess it was because there were not many staff at lunchtime, and most of them were senior thus could move as fast as young ppl.

Went for my birthday and wedding anniversary! Welcomed with Happy Birthday and Happy Anniversary at…read morethe door. Professional bar tender made excellent drinks. Dinner was 10/10! Six large shrimp served on ice and fresh shaved horseradish. Wife had twin lobster tails and I had a Wagyu New York strip . The chef came out and checked on us several times. Birthday card and desert on the house. We will definitely make this our special dinner every-time we visit Charleston!! Bravo staff!!!

Where do I even start? Marbled & Fin delivered one of the most memorable dining experiences we've…read morehad in Charleston. So much so that we came back for brunch the very next morning before hitting the road back to Atlanta. Dinner started with the dressed oysters and I'm still thinking about them. Grape and caviar on an oyster? Absolute genius. Light, briny, luxurious - they set the tone perfectly. The milk bread that followed was pillowy and buttery, the kind you have to resist devouring before your entrée arrives. For mains, I had the salmon and my partner had the grouper. Both were phenomenal. The salmon was perfectly seared with a gorgeous crust and sat in a dreamy herb cream sauce dotted with roe. The grouper was equally impressive, plated with confidence and cooked beautifully. The creamed spinach on the side was rich and satisfying without being heavy. The Eat, Slay, Love cocktail was a spiced (not spicy!) surprise: warm, complex, and completely unique. Brunch the next day? Just as impressive. We doubled down on the dressed oysters because there was no way we were leaving without them again. He had the shaved ham Benedict and I had the fish sandwich. Both were excellent. This place is firing on all cylinders, morning and night. Already planning the next Charleston trip around a return visit.

We celebrated a couple of birthdays at Mill Street Tavern and had such a wonderful experience from…read morestart to finish. The staff was incredibly friendly and accommodating, and the service throughout our lunch was attentive and welcoming. Everyone at our table loved their meals -- burgers, fries, and sandwiches all around with rave reviews. I ordered "The Bird," and it was absolutely delicious: perfectly cornmeal-breaded with a crispy fried crunch on the outside while staying incredibly moist and flavorful inside. Instead of cake, our group brought blueberry pies and vanilla ice cream, and the staff graciously took everything to the kitchen, sliced and plated the pie, added generous scoops of ice cream, and even placed birthday candles on each slice. Such a thoughtful touch that made the celebration extra special. The atmosphere along the water made it even better. Watching kayaks, paddle boards, and boats pass along Shem Creek while enjoying lunch was the perfect backdrop for a celebration. This has definitely become a new favorite spot for our group! Bringing my husband back for a date night soon!

First time in the bar!! BEAUTIFUL! Service was GREAT Thank…read moreyou Brycin! We started with the Bang Bang Shrimp. I had a cup of She Crab soup. They were out of the Grits & Bacon I wanted sadness. The others had the Smoked 1/2 Chicken & the Tavern Bird sammy. All was good.

Tried Oak Steakhouse for the first time last night and had an awesome experience. The steak was…read moreincredible, perfectly cooked and full of flavor, easily one of the better steaks I've had in Charleston. I know there's a lot of hype around Hall's, and the atmosphere there is definitely great, but in my opinion the food at Oak is better. It feels a touch more relaxed than Hall's while still being a really nice, upscale spot. If you're visiting Charleston and looking for a great steakhouse, I'd absolutely recommend Oak.

First I must say the service was wonderful. 100/100. Southern hospitality, very friendly, and very…read moreaccommodating However, the food was disappointing. I ate with my team, so we had a tasting menu. I ordered the fish - WAIT before you assume I'm biased cuz I ordered fish at a steakhouse - I tried my friend's steak + I got feedback from my other teammates. Butter rolls to start - these were good but not amazing. They were also burnt on the top Crab cakes - the best food of the night actually. I'd get again Sides: mac & cheese - BAD. barely any cheese... really felt like pasta with a topping of some cheese (see pics) mashed potatoes - AMAZING. I know there was probably hella butter and cream but it was still so good. a Must-try here brussel sprouts - good Entrees: Halibut with lemon risotto -The risotto was too salty and the flavor of lemon was overwhelming (yes, the dish is labeled as lemon-risotto but you need a balance!!) The prime rib - so it was reported back from my other teammates that the meat was very chewy... everyone around me who ordered it did not finish it. The cocktails/drinks were good, and again the service was stellar, but some of the dishes missed the mark.

Can't come to this coast and not make a stop not only in Mount pleasant but here as well!!…read more The absolute best Mac n cheese this side of the mason dixon!! The she crab is so flavorful and creamy!! This place is always on repeat when we get a chance to meander over the Ravenel!

We stopped here on our way to GA for a late lunch. They were still serving lunch menu around 3pm…read morewhich was fine. We tried the Mediterranean Chicken wrap with a side of Mac and Cheese. I understand it was delicious. We also got the shrimp tacos with an avocado add on. The shrimp was blackened and delicious. You get 3 niced sized flour tortillas and it was filling. It was the usual quality here. Very good tasting food and decent portions. Had a nice, quick lunch before heading back on the road.

We had a wonderful lunch at Coleman Public House! The lamb gyro was the best I've ever had, the mac…read more& cheese was rich and decadent, and the Barnyard Burger was cooked perfectly. Every bite was flavorful and satisfying. The atmosphere was welcoming, and the service was friendly, which made the experience even better. This is definitely a spot we'll be coming back to. Highly recommend!

We were on vacation and stopped here during the week. Interrupted the lunch crowd. I didn't think…read morewe were inappropriately dressed but we were not viewed in a kind manner. Food was nothing special. Burger and chicken sandwich. Be sure to dress in business casual at a minimum to visit this place.