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    PrimoHoagies

    3.8 (133 reviews)
    Closed 10:00 am - 8:00 pm
    Updated a few days ago

    Order PrimoHoagies Takeout or Delivery

    PrimoHoagies Sandwiches Restaurant Photos

    PRIMOHOAGIES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - PrimoHoagies

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    Primo is fantastic
    Jimmy W.

    Sandwiches are everywhere in this casual beach town. This Primo hoagie is something different. It starts with amazing bread. I like the prosciutto and mozzarella creation.

    OMG, the Nonna's Veggie w pesto. Delightfully devoured this and ordered a double; another one to go.
    Ray N.

    Our third day in Ocean City Maryland pre Air Show just got very interesting and tasty with a Primo Twist; yes I started doing the " Primo Twist" in the parking lot after my first bite of my hoagie. Wanted something different from the seafood extravaganza from the last 36 hours so did a Yelp Search and found this " Primo" #1 Hoagie spot. OMG, the Nonna's Veggie Hoagie! Delightfully devoured this and ordered a double; another one to go. The perfect symphony of lovely thinly sliced lightly breaded eggplant, sharp Provolone cheese, amazing non bitter and delicious broccoli rabe, roasted red peppers and my request, pesto sauce. The BREAD - it needs it's own 5 star review!!!!! This sandwich is one of dozens of beauties; we got Italian Classics, Philly Steaks, three types of tuna combos, 4 meatless ones including the Nonna. Deli Classics feature the RB n cheese, ham n cheez, the Audie( please see the menu photo), the hot, Hot and hotter Diablos; can't forget the specialties with unforgettable names - the Abruzzi, the Crusher, the SOPRANO, the Suprimo! Bottom line, get your Culo over to Primo! I can go on and on... but just like the 20 plus happy regulars and folks who were in and out of Primo in those few minutes - you are going to love every single bite, every teeny morsel of this beautifully prepared, well stacked, ample, balanced and decadent masterpiece be it the small 6", the 9" Primo for $14( my orders) or the whole 22-24". Very clean store, great and fast employees( thank you to the awesome Kriti who handled that line magnificently) and the great Managers who brought out the hoagies to me with a smile. Love the personal touch as they asked for the first name and last initial( like Yelp) and then announced it when ready. Open 7 days a week 10-8 Sun to Thursday and 10-10 on Fri and Sat. Bay side 132 nd Street and Coastal Highway 7 miles up from the Inlet and Pier and just over 3 miles from Hwy 90. Prime Primo Pesto Pleasure!!! Perfecto!!!

    Nonna's Veggie*
    Rachael M.

    I got the Nonna Veggie sandwich without cheese to be made vegan and it was excellent. No shortage of delicious veggies and it was great to have a good vegan option. My picture isn't the best - I promise it looked and tasted much better than the photo quality!

    Amazing cheesesteak!!
    Jen A.

    Best cheesesteaks in OC! I'm from Baltimore and also lived in Philly , so I know cheesesteaks from those places! I absolutely love Liscios rolls and was happy to find out that they use them at primo's! I get my cheesesteak Baltimore style with LTM fried onions and hot peppers. The best!! I've tried cheesesteaks everywhere and these are amazing! The cold cuts are great too!! Customer service was great- we had the wrong order one of the times we picked up and the manager was very helpful!

    Italian
    Valerie V.

    This place is the real deal, their hoagies are excellent. The Philly cheesesteak with cheese wiz was awesome. Their Italian was so tasty. They offer sides to go. The service we received was very helpful. Well done!

    One part of the party tray!
    Karen C.

    Kudos to Primos! Had to order food for a group and in less than 24 hours, Primos stepped up to the plate & knocked in a home run. We ordered 2 of their Super Duper Platters, and got so much more than we bargained for! There were turkey, roast beef, spicy Italian, grilled veggie hoagies, with grilled and banana peppers, mayo and oil and vinegar on the side. There was plenty of variety for the 50 people in our group! We were hungry early so we asked to move up our pick up time and they worked with us and had the order ready when they said they would. The hoagies were delicious, too, with the bread being the star of the show. But, it deserves mention that the meats were fresh and not too much onion (I hate onion).

    Chicken Diablo

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    9 months ago

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    5 months ago

    Sub was excellent Small bar attached good time Highly recommended if your on the north end of OC!

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    10 months ago

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    10 months ago

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    1 year ago

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    Victoria D.

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    3 years ago

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    2 years ago

    Great service. Philly cheesesteak was legit. I got it with Cooper cheese. Roll was very fresh.

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    4 years ago

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    3 years ago

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    10 months ago

    Ordered 2 Italian Mild hoagies. Great blend of meats, veggies and oil/vinegar. Not a fan of the hard sesame roll though - too much bread!

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    2 years ago

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    9 months ago

    Sandwiches were supposed to be ready in 15 minutes and took over an hour. Workers did not offer any assistance as to why

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    5 months ago

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    2 years ago

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    6 years ago

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    1 year ago

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    1 year ago

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    4 years ago

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    Thanks Karen for the 5-stars!

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    Anastasia B.

    5 stars says it all! Thanks for the review Eddie.

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    2 years ago

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    3 years ago

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    6 years ago

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    3 years ago

    Absolutely the best spicy Italian hoagie I've had in recent memory. Was a n OC for vacation and made a pit stop for the beach.

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    2 years ago

    So good! Almost as good as a NY Italian combo. Friendly service & yummy pickles. The bar next door was a great addition for a drink

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    3 years ago

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    9 years ago

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    3 years ago

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    Thanks for the primo review! We can't wait to see you again!

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    2 years ago

    32.00 for 2-9" subs. Chicken cheesesteak and meatball. Get back to room 5 minutes away and meatball is ice cold.

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    2 years ago

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    6 years ago

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    6 years ago

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    4 years ago

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    Thanks Ashley for the love!

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    4 years ago

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    4 years ago

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    Thanks Casey for the love!

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    3 years ago

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    Page 1 of 4

    Ask the Community - PrimoHoagies

    Review Highlights - PrimoHoagies

    I got the sharp Italian with lettuce tomato, onions, mayo, vinegar, oil, banana peppers, hot relish.

    $17.50 Sharp Italian

    Read more highlights

    Sunset Grille - Vine Ripened Tomato

    Sunset Grille

    3.9(677 reviews)
    8.0 mi
    $$

    There are a handful of must visit restaurants while we stay in Berlin every May for our annual…read morevacation and Sunset Grille is one of them! We arrived right around 1:30pm on a nice (but breezy), sunny Saturday. Since it was a bit windy we decided to sit at Teaser's outdoor bar instead of out on the deck. We had our choice of bar seats on all 4 sides of the bar but the bar quickly filled up not long after. We chose the back side of the bar looking out at the marina which happened to be right by the orange squeezer which was a great move. The bartender, Kate (I believe), made many, many crushes while we were there. It's so nice seeing Orange Crushes made with fresh squeezed OJ. Kate was a pleasure to interact with and she made so many great recommendations (Spicy Mango Crush, Baltimore Club, Mediterranean Grain Bowl). We started with crushes of course, two Orange Crushes and a Grapefruit Crush. I then switched to a Spicy Mango Crush with a Tajin rim and I may have liked that better than the Grapefruit crush. My dad enjoyed my Spicy Mango Crush so much he ordered one for himself. My mom also switched it up and ordered an Espresso Martini which was a little disappointing to say the least. Per one of Kate's suggestions, I got the Baltimore Club which is a crabcake sandwich with bacon, lettuce, tomato, and shrimp salad served on an everything bun. The crabcake itself was really, really good and combined with all of the other toppings/fixin's I think this is a must order for me next time I'm here. My mom got the Applewood Smoked Pulled Pork Sandwich and my dad got the Sunset Burger. All sandwiches are served with fries, slaw, or Mediterranean Salad. Everything was so good that we decided to come back the next day for lunch again. I ended up getting the Sunset Burger and my parents both ordered the Pulled Pork Sandwich. Kate made another great recommendation as we all decided to go with the Mediterranean Salad as our side and it didn't disappoint. It was light, bright, refreshing, and citrusy. We've been coming to the area now from Jersey for years and have always had good experiences at Sunset Grille. The atmosphere is always great being right on the water but the food and service over these two days may have been the best yet. We will be back in June and will definitely be dining at Sunset Grille Marina.

    We went for an early dinner here. The staff is very friendly and we sat where we could see the…read morewater. I like the ambiance here. We ordered the mahi sticks, shrimp wrap and French onion soup. The soup was fantastic just a little Pricey. The mahi sticks were ok but the sauce that came with them great. The wrap was full of shrimp and tasty. I had a pomegranate martini that was super good. Our waitress was very good. I think we would come again but... I thought it was a little expensive for what it was.

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    Sunset Grille
    Sunset Grille - Crab Dip

    Crab Dip

    Sunset Grille - Grapefruit Crush & 2 Orange Crushes

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    Grapefruit Crush & 2 Orange Crushes

    The Hobbit Restaurant - Halibut over Corn Grits with Yellow Tomato Sauce

    The Hobbit Restaurant

    4.4(527 reviews)
    2.7 mi
    $$$

    First, the ambiance is incredible. Not just for fans of Lord of the Rings, although that's a big…read moredraw. Service was prompt and friendly. Food was sort of old school fancy steak / seafood. Be warned that it's very expensive. Would def go back for a special occasion!

    The Hobbit is an upscale American and seafood restaurant located in the Rivendell Condominium…read morebuilding on 81st Street. It's open Sunday through Thursday from 5:00 PM to 9:00 PM, and from 4:30 PM to 9:30 PM Friday and Saturday. My friends and I had a list of spots to try this year, and this one was at the top. We'd heard nothing but great things, so I'm happy to say it didn't disappoint. All the food was enjoyable and our server Vern made sure we were well taken care of. We kicked things off with the Cherry Bomb Calamari and the Scallops Tagliatelle. The calamari, topped with toasted coconut and served with Shanghai aioli, was good, but the tagliatelle was the standout. Perfectly seared dayboat scallops paired with housemade tagliatelle in a truffle butter sauce, with peas, pancetta, Parmesan, and a drizzle of jus gras. Rich, fresh, and beautifully balanced. Next, I tried the cream of crab soup, made with fresh Maryland jumbo lump crab meat. The flavor was rich and well-balanced, but I did encounter a few shell fragments. A truly great bowl of cream of crab should be smooth and shell-free. For our entrees, we ordered the smoked cheddar pierogies, the red wine braised short rib, and the filet mignon. While everything was delicious, the filet was by far the best. You can choose from three preparation styles, we had it blackened, and it was cooked and seasoned to absolute perfection. It's a dish I'd happily come back for.

    Photos
    The Hobbit Restaurant - The view at sunset

    The view at sunset

    The Hobbit Restaurant - Daily Catch Over Summer Corn Sautee

    Daily Catch Over Summer Corn Sautee

    The Hobbit Restaurant - "Polish Dirty Thoughts" specialty cocktail

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    "Polish Dirty Thoughts" specialty cocktail

    PrimoHoagies - sandwiches - Updated June 2026

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