My family visited this establishment the other day to celebrate Christmas, there were 20 of us. The…read moreowner was super accommodating and was also our server. The restaurant is small but very cozy. I suggest you make a reservation. We ordered from a prefixed menu and multiple appetizers and we also ordered desserts. This place is a must visit! The food was absolutely fantastic. The zucchini was battered and was so light and crispy without being greasy. The saltimbocca was off the charts. The steak! Omg the steaks were huge. Let's not forget about the chicken Romano which was the best I have ever had. So light and crispy and the lemon cream sauce, oh my goodness! We cannot wait to return! Do not forget to order desserts! We had tiramisu, chocolate cream pie and cannolis.

This is a hidden gem in the south hills of Pittsburgh. The food is fabulous. The service is on…read morepoint very efficient. I usually get the chicken parm. Always delicious. They do offer family style sides of pasta love their sauce. Fan favorite.

Best Pizza I have had in a very long time. Ingredients were fresh and well prepared. I will…read moredefinitely be back!

Yesterday was my first time at Truss and I can honestly say my experience was wonderful. The lady…read moreat the front was extremely helpful and SO nice. I got to speak to the manager as well because I wanted to compliment the food, drinks and service. He was so friendly and appreciative. The food was phenomenal and the beer was great! 10/10 experience and I highly recommend!!

First experience and most likely last. Walked into dining room which was empty. Slight odor of old…read morebasement smell. Not a real issue. Bar side was pretty busy but service on dining room side was pretty bad. Got appetizer and had to ask for silverware and napkins. Finally came and no plates so we just used the napkins. Took a long time to get our meals and they were pretty bad. We expected some great bar food, but were disappointed once our food finally came. A couple came in while we were waiting on our meals. They couldn't find anyone to seat them. We told them to just sit anywhere. They said they had never been and was the food good. We said it was our first time too. We said the appetizer was good and we were waiting on our meal. After about 10 minuets they decided to leave and wished us good luck. Sadly, it was a good choice they made. There was a bartender who was seating and taking orders and one cook. It seemed as though the dining room was not the center of business and the bar was the main hub. There seems to be much room for improvement on the dining side.

We used to go there often. Food was excellent, as was the service. However, due to health…read moreconditions I am unable to be around smoke. When the door from the bar is open it gets pretty bad. So we just quit going there.

Atmosphere - very good. The restaurant has an old world feel. Nothing fancy, but a quiet classic…read moreatmosphere. There is a combination of four tops and booths in the main dining room and a bar and additional tables in another room. Service - Very Good. Our server was helpful and attentive. Food - Good. I ordered the soup of the day that the server described as being clam chowder with a tomato sauce. The soup had a nice flavor, but it was loaded tons of vegetables and little clams. For my entree was Veal Romano with a side of pasta. The pasta was very good! However the veal was covered by an incredible amount of breading and as a result was on the bland size. Overall Value - Good, not great. The prices a very reasonable and the portion sizes generous. Perhaps had I had ordered different items, I might find myself extolling the restaurant's virtues.

First time customer in a place I have driven by countless times. We were warmly greeted and given…read morea nice seat. Our server was quick to take our drink order and tell us about the specials. The menu has a nice variety of appetizers, salads, meat and pasta dishes. I settled on the lasagna which was a special and got the Manhattan clam chowder soup as it's something I rarely see on a menu. We were brought a basket of fresh Italian bread which was wonderful. The soup arrived and it wasn't what I expected. The broth was thin, very little clam and just very different than I have ever had. Not my favorite. My lasagna arrived looking great. I love sauce and there was lots of extra sauce on the plate. The biggest problem I had was that it was barely warm. Granted, the restaurant itself was very cold, but the food could have been hot which would have made it spectacular. Service was very good and atmosphere was pleasant.

Home fries were cooked to perfection and the chocolate milk was extra chocolatey. (Best I ever…read morehad) Great food, helpful staff and nice dining experience!!!!!

Such a cute location and very clean. The staff were friendly. The menu offered many things. I had…read morethe chicken and biscuits with gravy.

My wife and I were in the area and decided to stop by for dinner. We arrived around 5:15 on a…read moreFriday which was during happy hour. We were able to get a high top table in the bar. Waitress came over and quickly took our drink order and was fairly attentive. We ordered the pretzels from the happy hour menu which were tasty. My wife had the fish and chips, I had the French dip with fresh cut fries. My wife enjoyed her fish and chips. My fries were good but my sandwich was dry. There is a very extensive menu. I wasn't blown away with my visit but I would definitely try something else if I returned. This is a quintessential neighborhood bar with a lot of locals.

It was really more 3.5 for me but the friendly service and ambiance pushed it to a 4…read more I was staying in town as a brief overnight stop on a road trip and hadn't planned ahead as to where I would eat. I wanted something simple like a sandwich for dinner and didn't really want to go to a fast food or chain restaurant. I saw that Tavern in the Hills had good reviews and decided to stop in. There was a decent crowd for a random Wednesday night, including a small gathering for someone's birthday. I arrived about an hour before the kitchen closed and the bartender/server made sure I knew I had to order pretty quickly to ensure I got my food. I appreciated that there were a decent amount of pescatarian/vegetarian/vegan options, which you normally don't find at a small town restaurant. I wanted fish, fries, and a salad (for health). I wanted to order the fish sandwich (broiled) with both as sides, but the server recommended I get the dinner plate instead as it would be cheaper than paying for the second side. I still got it as a sandwich, but didn't realize I'd be charged extra for the roll. I got the salad right away which I decided to hold onto until I had my meal. My fish came out soon thereafter. I was a bit disappointed that the sandwich was just the broiled fish on the roll, no sauce or anything. I spread the tartar sauce I requested on the bread so it would have extra flavor. The fish was decent: it was surprisingly very fishy. I'm not sure if the seasoning blend was off for my palate or what but it just wasn't really my cuppa. I enjoyed the fries, they were well made. One thing I noted is that all the seating in the front is at high tops. There is a room toward the back with regular seating but it seemed like that was more of a special event space and not the regular dining section, which isn't helpful for accessibility.

4/5/26- Did the Texas Roadhouse 3# Prime Rib take out for Easter and LOVED IT...! It more than…read morefeeds 4, you get 3# of Prime Rib, 2 Sides for 4- so like 4 baked Potatoes and 4 servings of broccoli or whatever, a dozen TR rolls, flavored butter, butter or margarine and a big tray of salad w your choice of dressing. So... $99 to feed 4...! And everything is cooked & ready to eat. Heck Yea...! They only do this for holidays- Xmas, Easter, etc... but maybe they'll make it a regular option...! Btw- The Territory Manager named Dallas is a great guy, and will cal a day or 2 ahead of time to make sure they get your order .

For those who enjoy late lunches know this isn't open until three. When I arrived shortly after…read morethree there was a line formed at the hostess station. Wow. I waited in line for maybe fifteen minutes because the hostess had to answer the phone first before addressing any in person customers. At least that is how things worked out two times. So much so she was grabbing the buns for my table stopped to answer the phone and we waited. The steak was sub par but my waitress toria at the bar was amazing.

We went last Saturday for steak night knowing exactly what the biz model was and the location…read more Wow, outstanding 10oz tenderloin. We eat out at white table cloth steak dinners a couple of times a month anywhere from LA to Miami to NYC wherever our travels take us. This steak was on par with any of those, just blown away how perfectly seasoned and cooked (rare) it was. The razor clam pappardelle was OUTSTANDING. Do not miss this. When we get back I will order both to share with table if available. Great mashed and veggies too. The salad was very good and I am told smaller for steak night. No issue here, perfect portion imo. So do yourself a favor and go. The level of expertise put into the meal we enjoyed can only make yours great too. Hidden gem.

We did the chefs table and for the price, it was super…read more BYOB, they did a great job with each course and explaining everything. Good cadence. For the price, and the vibe, we will definitely return.

Very cute place not what I was expecting. Nice! Friendly fun good drinks good food nice crowd…read more Definitely will go back

On this particular visit I only had adult beverages and no food but I must say the variations of…read morebeers was fantastic. I had a Troegs and a sour and both hit the spot. The ambiance within the building was a bit loud but lots of tvs with football on this Saturday. The food being served looked fantastic and the service was good.

Rockwell's can be a bit pricey, but the food is honestly very worth every cent. The atmosphere is…read morea little antiquated, and reminds you of a 1960's trophy room, with all of the game on the walls and the old wallpaper. But, don't get me wrong--it has it's own vibe and we love it. Our go to here is the Apricot Chicken, one of the best things you'll ever taste. They usually have very good specials, and we've not had one thing we didn't love. If I had to give a negative, the only thing I would caution on is anything with the red sauce (like chicken parm, or things like that)--it's more of one of those acidic, tomato-y sauces, and it's not something I prefer. Some people love that style though, it's just not for me. I definitely suggest that you watch out for their Turkey Dinner special, they usually have it once a month. It's honestly amazing. Try their creme brulee, too, for dessert. YUMMMM. Don't skip out on their bread that you get with your dinners. Awesome home made bread with some type of awesome honey butter (or something) on top. YUM! They have the ABSOLUTE best French Onion Soup my family has ever had. And that is saying something--we like to think of ourselves as FOS connoisseurs. You cannot go here and not try it--it would be a mortal sin to miss out on it! Have always had good service, and we can't speak higher of everyone who works there. The host is always awesome, and does their best to get you in if they can. Highly recommend you getting a reservation if you plan on going, it's not terribly large, and it fills up.

Everything at the ReD Lion is wonderful. The food and service no complaints…read more I go every Thursday for the hone cooked specials. Never had a bad meal or bad experience. The only thing I don't like are the fries. Even with an up charge they would not let me substitute a salad. The fries always seem to be over cooked. Once I returned them twice and then just gave up. Everything else is excellent. Highly recommend the French onion soup .