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    Ann's Chophouse

    3.2 (64 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 12:00 AM (Next day)

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    ANN'S CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Dogs allowed

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    Recommended Reviews - Ann's Chophouse

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    a fish tank and a television
    Darren W.

    In less-traveled Bethel Park there is a steakhouse, one that has stood for years uncounted. It is known only by local residents who pack the joint as casually as they would a relative's kitchen. The dining room is wide. A flatscreen television is mounted on the wall, and an aquarium(!) full of exotic fish acts as a centerpiece. There are no men in tuxedos to wait on you. Instead, women in black t-shirts and leggings befriend you and serve you traditional fare actualized nimbly. Take for instance the colossal rack of ribs (cut 4 ways and stacked atop each other) I ordered. As with all quality barbecued pork, the meat practically undressed itself from the bones cleanly, turned into fatty liquid in my mouth, and was topped by a sauce as deep and dark as the eyes of a necromancer. Stickier than a hair-metal chorus, and consecrated (damned?) by ingredients unknowable, the sauce was at once delectable and alcoholic, not unlike a jar of hot fudge imbibed with rum. The cole slaw was admirably creamy, crisp, and cool. The french fries reawakened 20 year-old memories of The Original Hot Dog Shop with their twice-fried texture and terrestrial, nutlike flavor. Kay's New York Strip Steak was masterfully done medium-rare, yielding to fork, knife, and teeth with the bleeding tenderness of a lovelorn songwriter. Tori, our server, became fast friends with us, eagerly telling us about the restaurant's specials, including prime rib, urging us to return. God bless you, Ann, whoever you are, and thank you for revealing to us yet another treasure of Pittsburgh's southern suburbs.

    Just a pic of restaurant and breakfast special.

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    4 months ago

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    2 months ago

    I had a clipp.com coupon. Drove 1/2 hour to bethel park to be told they don't serve food and haven't for years. Terrible customer service.

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    11 months ago

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    1 year ago

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    1 year ago

    Great customer service good food! Friendly atmosphere and business been around for a long time and still doing the right thing!

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    2 years ago

    Christie, the waitress, saved the day. Cook left and she did an AMAZING job taking care of our table of 8.

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    3 years ago

    I wouldn't consider this a chop house in the true sense of the term. More like a family restaurant right out of the '80's.

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    2 years ago

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    5 years ago

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    3 years ago

    Very pleasant family-type restaurant. The food was great and Amber was such fun! We will be back.

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    7 years ago

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    14 years ago

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    11 years ago

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    4 years ago

    The food was good. It wasn't super busy when we went in. But the smell of smoke was overwhelming. That's why we won't return.

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    7 years ago

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    8 years ago

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    7 years ago

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    9 years ago

    What great service from the minute you walk in to the restaurant till you leave. Has a great home feel to it. Food was awesome

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    10 years ago

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    Page 1 of 2

    Ask the Community - Ann's Chophouse

    Review Highlights - Ann's Chophouse

    Tori, our server, became fast friends with us, eagerly telling us about the restaurant's specials, including prime rib, urging us to return.

    Mentioned in 2 reviews

    Read more highlights

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    Firebirds Wood Fired Grill

    3.8
    (164 reviews)
    5.1 mi

    We have been coming here for over a year. Dikta's was our favorite steak restaurant but they…read morechanged ownership and we looked for a new place. On our 34th wedding anniversary last year we decided to try Firebird's. We met waitress Tammy, she was amazing. She gives excellent service, so personable, and the food was amazing. We have visited again several times and the service and food has been excellent. This year we celebrated my husband's 79th birthday on Memorial Day with 15 members of our family and the service, food and drinks impressed my whole family. Once again amazing! One month later in June my husband and I were diagnosed with aggressive blood cancers. It was devastating and treatment had been brutal. But a few days late we decided to celebrate our 35th wedding anniversary. So tonight we took one of our son's, grandson's and we went to Firebird's for our first outing since starting cancer treatments. Of course we chose Firebird's. Happy accident we got Tammy as our waitress. So much fun to be out and having fun with family. The four of us had an amazing meal, so much fun and excellent service. Firebird's didn't disappoint!

    Our family's favorite steakhouse--and hands down our go-to date night spot! We recommend it to…read moreeveryone because we've genuinely never had a bad experience here, especially when it comes to the service. The manager makes rounds to every table, and the staff is always attentive and fantastic. The steaks and cocktails are out of this world, and we always have to get the cheesesteak egg rolls. The scalloped potatoes are also so good. The atmosphere is definitely high-end with dim lighting and low, comfortable seating, which makes it feel intimate and cozy. We did have one experience with table neighbors who apparently needed phone flashlights to read their menus and were constantly moving them around --but that was definitely a them problem, not a restaurant problem. And yes, you will leave smelling like liquid smoke. Personally? I consider that a win. Our favorite place for a date night, a nice dinner, or just when we want a steak that never disappoints. Absolutely recommend!

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    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    FireBirds Bar

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    Latitude 48

    Latitude 48

    4.3
    (42 reviews)
    5.5 mi

    My husband and I came here on a Tuesday evening to celebrate our anniversary and had the entire…read moreplace to ourselves. From the moment we walked in, Daniel and Nina took such attentive, personalized care of us. They truly made the evening feel special. Nina made me a watermelon mule with fresh watermelon purée, and it was hands down the best Moscow mule I've ever had. Daniel smoked my husband's bourbon cocktails, which he absolutely loved. Chef Devin created an incredible meal from start to finish. The entire experience was five-star, and honestly, it was the best dining experience my husband and I have ever had--and we consider ourselves foodies. The atmosphere is unlike anywhere else. The aviation theme is such a fun touch, and the Edison bulbs, soft lighting, and beautifully restored historic home create a warm, intimate ambiance. Even the bathrooms were spotless and thoughtfully decorated (which I always appreciate!). The food was outstanding. We were welcomed with an incredible amuse-bouche wonton along with warm bread and dipping oil. We started with the Wagyu tacos, which were phenomenal, then split a Caesar salad that was fresh and perfectly prepared. For our entrées, I ordered the prosciutto-wrapped chicken, which was incredibly flavorful, juicy, and perfectly cooked. My husband had the bone-in ribeye, and it absolutely lived up to the hype. The purple potato purée was the perfect complement. I paired my dinner with their red blend, which was delicious. To finish, we shared the tiramisu, complete with a candle for our anniversary, and toasted the evening with refreshing espresso martinis. I truly can't say enough good things about Latitude 48. The service was exceptional, the atmosphere was unforgettable, and every bite was memorable. If you're anywhere nearby, it's an absolute must-visit--and even if you're not, it's worth making the trip. We'll definitely be back!

    Latitude 48 restaurant, named after its approximate coordinates, is described as "fine dining" on…read moreits website, but in my experience, it actually serves upscale foods in a casual atmosphere with above-average pricing. It serves farm-to-table foods, particularly exotic meats such as alligator, bison, boar, duck, elk, goat, and wagyu. Other menu items include more common meats such as chicken and seafoods such as trout and lobster tail. It also has a full bar serving wines, beers, and spirits. My husband and I ate one dinner here. We wore jeans with nicer shirts. The seating hostess and the waiter performed their jobs well. Our waiter brought an amuse-bouche of reuben egg rolls (5 stars), which were crispy and tangy and we really enjoyed, as well as focaccia bread (4 stars), which tasted good but could have been warmer. For my appetizer, I ordered the Wagyu Tacos (4.5 stars), corn tortillas filled with Japanese A5 Wagyu, cilantro-lime crema, tomato relish, and chipotle puree in a corn tortilla. These tacos were messy to eat but tasted very good. My husband ordered the Corn Fritters (4 stars) with cilantro-lime crema and tomato jam. My main course was the Bison Filet Mignon (4 stars), which I ordered mid-rare but could have been juicier. It came with sides of corn relish, asparagus, and purple-potato puree that could have been creamier. My husband's main course was the Prosciutto-wrapped Chicken Breast (3.5 stars), which my husband ate and said was alright. He particularly liked the flavorful peppers. His other sides were wild rice and zucchini. For dessert, I followed the waiter's recommendation for the Tiramisu (4.5 stars), which was moist and had a good balance between the coffee and sweet flavors. At the end of our meal, the waiter brought warm, lemon-scented, wet towels. The total price for our meal was $183 plus a tip. My husband and I thought that the foods overall tasted good but did not quite match the price point.

    Photos
    Exterior/entrance
    Exterior/entrance
    Bison
    Bison
    Truffle mushroom pasta

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    Truffle mushroom pasta
    Bertrand

    Bertrand

    4.7
    (140 reviews)
    4.8 mi

    There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

    My husband and I had a wonderful anniversary dinner here. Everything from appetizers, to entrees…read morewere prepared wonderfully. Unlike traditional French meals, ours did not take long to prepare (or devour) we loved the BYOB option, and chose to sit outdoors. There was a funny carpet smell when we arrived so I was glad we had the option to sit outside under an umbrella. This meal style wast really my thing.. lots of potatoes, and I didn't get much flavor from the meats. I don't know if I would return but I'm really glad we did come here to celebrate our anniversary!

    Photos
    Outdoor seating
    Outdoor seating
    Lunch menu
    Lunch menu
    This is the owner-His name is Bertrand!

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    This is the owner-His name is Bertrand!
    Maggies Farm Rum

    Maggies Farm Rum

    4.3
    (23 reviews)
    3.6 mi

    This South Hills spot has been a great experience every time. The food is good and reasonably…read morepriced. We enjoyed the fried pickles, Cordon Bleu Melt, and Short rib this visit. You can also have unlimited samples of the various rum that they have for sale. I love that they have local craft beer on tap. This time I noticed Old Thunder, Eleventh Hour, Monday's brewing, Hitchhiker and Cinderlands. They offered some excellent mocktails including a Sweet Tart Swizzle with Lime juice, pomegranate juice, grapefruit juice, Zombie juice blend, cinnamon syrup, chocolate and rhubarb bitters. There is plenty of seating. We went on a Friday and it wasn't overly crowded. I also love that there is always parking in the lot.

    Checked out Maggie's Rum Farm in the South Hills and had a mixed experience. The drinks were…read moreamazing--as always--and exactly what I've come to expect from their Strip District location. The food was decent, but honestly, I was hoping for a bit more. The biggest letdown, though, was the service. Our server was super sweet, so it wasn't her fault at all--it just felt like they were either understaffed or the staff wasn't allocated efficiently. There were two bartenders and three other staff members who seemed to be handling seating and samples, along with a runner for food and drinks. Unfortunately, we waited over 25 minutes for a drink, and others who arrived after us were served first. It definitely put a damper on the visit. If I go back, I'll probably stick to just drinks and maybe a couple of apps--but honestly, I think I'll continue going to the original Strip District spot where the energy, service, and overall experience feel more dialed in. I really don't love leaving subpar reviews, but felt it was worth sharing in case others have a similar experience.

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    Clover Shake
    Clover Shake
    Bar area
    Bar area
    Maggies Farm Rum

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    Bistro 19

    Bistro 19

    4.2
    (274 reviews)
    3.7 mi
    $$

    One of the best experiences in Pgh. Perfect for date nights or get-togethers. Elevated upscale &…read moredressy. It was refreshing to see customers decked out instead of the usual pgh hoodies/sweats. In Mt. Lebo, we visited for Pittsburgh Restaurant Week ((summer 2026)) to try out their prix fixe menu and was not disappointed. You have the option to add on wine pairing for an additional charge. Started off the experience w/ warmed bread & whipped honey/chive butter that they bring for the table. Mellow & light. It was good. But to me, the bread crust was a bit too hard. Drinks menu displayed a varied range of crafted cocktails, beer, carefully selected wine & NA drinks. Husband had the Brown Sugar Peach Bourbon Mule- oh so good-- the peach puree offset the bourbon and it was ah-mazing! I had a cosmo- balanced & not too tart- I absolutely loved it! For dinner, husband ordered the Almond Chicken on Parmesan risotto & sauteed spinach. Seriously goood! The chicken was breaded then roasted w/ some flavoring & almond slices -- accompanied by a brie cream sauce, risotto & spinach. The brie cream sauce & parm risotto didn't feel like cheese overload ((thank goodness)), it was the right amount of sauce : cheese ratio. A must order dish. Prix Fixe Starter was Steak Tacos 2/order. Char siu marinated skirt steak w/avo-corn salsa, feta was unbelievably refreshing & light and the steak was tender. Really, really good!! Entree was Pork Medallions ((2)) on a bed of crispy poblano polenta w/ a side of sunchokes on a hazelnut watercress pesto; a blueberry maple glaze topping off the entire dish. One of the best entrees I've had the pleasure of enjoying. The pork was super tender & moist-- each bite was Umami to me. I asked the waitress if the chef was thinkin of making this a regular menu item and hopefully they would. Husb thought it was delish too. He ofc had to have a "few" bites to taste lol! Dessert was a Cremeux- a mousse/pudding like dessert so so sooooo good! It had crushed almond streusel & dulce de leche de coco sauce. Husb found it too sweet, but I cherished it. This entire meal & experience was magnificent for the both of us. Most def comin back again & again! Service: 5/5 Ambiance: 5/5 Drinks: 5/5 Food: 5/5

    The service was great and the ambiance was nice. The restaurant itself is small, but we did know…read morethat going into it. House wine was pretty good for the price, and calamari was delicious. Our only complaint was that it felt a bit rushed. We were in and out within 45 minutes and would have enjoyed a longer meal for the prices.

    Photos
    Bistro 19
    Restaurant Week 2026: Pork Medallion entree on fried poblano polenta. Very moist & juicy. One of the best meals.
    Restaurant Week 2026: Pork Medallion entree on fried poblano polenta. Very moist & juicy. One of the best meals.
    Smokey old fashioned

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    Smokey old fashioned

    Ann's Chophouse - steak - Updated August 2026

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