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    PrimoHoagies

    4.0 (55 reviews)
    Closed 10:00 am - 8:00 pm
    Updated 2 months ago

    Order PrimoHoagies Takeout or Delivery

    PrimoHoagies Photos

    PRIMOHOAGIES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

    Recommended Reviews - PrimoHoagies

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    I had ordered through the Lunchdrop website and I am very disappointed at the product. I order the Italian diablo and it was missing oil and vinegar that I requested. But more importantly I received the sandwich with the incorrect bread....Where is my sesame seed roll? Very sad as I usually love this place.

    the inside of a fast food restaurant
    Holly K.

    I'm all about an awesome sub shop! This spot is right when you turn in, by the entrance to the Harris Teeter garage. I ordered online, it said 35 minutes, but I arrived early and it was ready. If you order online just know your sandwiches will be in the bag, but you have to get all your a la cart sides and dessert items directly from the case. If I hadn't looked in the bag, I would have walked out without half of my order. I got the sharp Italian and it was delicious! I'm always a fan of Italian grinders and this one did not disappoint. I got the small size and it was stuffed full, definitely substantial. My husband got the chicken parm and his sandwich was much smaller. I'd personally stick with more of the deli cuts. I thought the sides were awesome. I loved the marinated mozzarella and the pasta salad was spot on. I also enjoyed the rice pudding for dessert. I look forward to grabbing subs here again!

    Italian Diablo
    Gil T.

    I've been to Primo 3 times, and each sandwich has been on the money. I love the substantial, hearty sesame roll, and the quality of the ingredients seems pretty high for a chain. I've had three various versions of their Italian: The Sharp Italian, Italian Diablo, and the Old Italian. They've all been so good, it's gonna be hard to branch out past the solid Italian options. My wife got the Big T on a wrap, and really enjoyed it as well. Service was a little slow in the beginning, but I think they have it figured out now. Definitely a "to go" kind of spot, with a couple tables outside for a nice day. This is a phenomenal sandwich, and the menu has options for all.

    Spicy Italian
    Gabriel C.

    Visited Primo Hoagie's for an Italian sandwich. While the sandwiches were decent enough on occasion, the overall experience was marred by consistently poor service. The staff often came across as rude, which detracted from the enjoyment of the meal. The ambiance is that of which you would expect from a Primohogies.

    Overcooked and held too long dry chicken in the Chicken Parmigiana sandwich
    David B.

    I've had mixed experiences here. The first 3 times were pretty decent. But the 4th was inedible. I tried contacting their customer service both on their website and then through twitter with no response. It's been a week and no response to my reasonable message to them about the problem I experienced. Having worked in kitchens and in the hospitality industry for the majority of my life, I'm familiar with a lot that goes on in a restaurant. The staff is always pretty friendly. The fridge is usually stocked with sides and such. Seems clean. So the front of the house seems in check. Back of the house/kitchen, not so much. I ordered a chicken parm sandwich. Pretty basic. And this hoagie is made using ingredients that they have on many other sandwiches. The problem: My chicken was more like jerky than a moist chicken cutlet. This wasn't from over-frying. This was from sitting after cooking for far too long. When I bit into my sandwich, I couldn't chew through it. Really disgusting. So perhaps stick with deli meat sandwiches here. I've not had a problem with those. They have tons of options. Lots of unique ones. I hope they figure out quality control. I'll probably try it again at some point, and if no issues I'll update the review. I want it to be awesome but they missed the mark.

    Turkey and cheese with toppings

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    6 months ago

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    4 months ago

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    9 months ago

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    6 months ago

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    9 months ago

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    10 months ago

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    6 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    4 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    Thanks for the primo review!

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    3 years ago

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    2 years ago

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    3 years ago

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    Thanks so much for the review Carter! We agree :)

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    1 year ago

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    3 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Love their Italian subs. Only cater from them, so not sure how the location and service is.

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    2 years ago

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    3 years ago

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    Thanks for the Primo review! We can't wait to see you again!

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    2 years ago

    Hands-down, the best sandwich you can get in Raleigh. my craving for a New York hero lives no more!

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    2 years ago

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    4 years ago

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    Thanks Richard for the love!

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    3 years ago

    By far the best sub place in Raleigh. Everything is fresh and delicious. The service is also good.

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    4 years ago

    That was the best tasting chicken parm hoagie I have had in a long time. It's the bread and they have Herr's chips.

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    Ask the Community - PrimoHoagies

    Oak Steakhouse - Confit Joyce Farms Chicken

    Oak Steakhouse

    4.4(346 reviews)
    4.1 mi
    $$$

    We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

    Have you ever tried to get a baked potato in the afternoon? They all tell you to wait until after…read more3:00pm. Not these folks! Sometimes a hot baked potato fills you like nothing else. I walked in the entrance, it had some cool license plates. A long booth style bench and a warm friendly hostess. She gladly took my to go order and made sure I got the sides for the potato. I have been back a few times and hope to do a sit down with my husband.

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    Oak Steakhouse - Bar area

    Bar area

    Oak Steakhouse - Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

    Oak Steakhouse - Smoked Manhattan

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    Smoked Manhattan

    The Angus Barn - The Barn 's Barbecued Pork Ribs

    The Angus Barn

    4.1(2.1k reviews)
    8.2 mi
    $$$$

    The Angus Barn is a MUST if you are around the Raleigh area. We can't get enough of it!…read more From prime rib that melts in your mouth to kabobs, this place has it all. Christmas time is beautiful, as they decorate the ceiling with garments and ornaments and other decorations around the massive restaurant, but reservations are needed no later than 6 months in advance. If you're fine waiting 3 hours for a table max, then you will be fine. Every single time we come to Angus Barn, something is different. Now they give you a soup or salad with your meal, along with bread! The cheese and crackers are famous among the people and are a great way to start your meal. The bread is so fresh also! All components in their house salad is great. Everything is awesome! The prime rib is tender and has such good flavor. Their mac n' cheese is the way to go. Their recipe is constantly changing. Like what I previously said, something is different every time you come to Angus Barn. The chocolate chess pie is the best I've had. This is a MUST when dining at Angus Barn. You HAVE to get the chocolate chess pie. The service is some of the best in the restaurant business and all do a great job at explaining things. So kind and professional! Once again, if you're around Raleigh and don't come to Angus Barn, you are missing out. I highly recommend you come. So good!

    As far as ambiance is concerned, this is the place for anyone wanting a warm inviting place to have…read morea quiet meal. It is beautifully decorated and is spacious enough that you don't feel crowded. Our sever, Jason, provided five star service. He was professional, attentive and charming. He made our night one to remember always. We had reservations and were sat promptly at a table that welcomed us with a basket of homemade crackers and two kinds of cheese spread. Both were delicious. We ordered the ribeye (12 oz) accompanied by baked potato and a cesar salad. The steak was cooked to the perfect temperature with one side charred and the other side with nice grill marks. The potato was extra large, however, the skin was too done for me to enjoy. Would I come back? Absolutely!!

    Photos
    The Angus Barn - Antique kitchen

    Antique kitchen

    The Angus Barn - Captain's Table experience, lemon sherbet

    Captain's Table experience, lemon sherbet

    The Angus Barn - Old Fashioned

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    Old Fashioned

    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.8(492 reviews)
    0.2 mi
    $$

    It was our first time here and it was a Friday night, the place was busy but thankfully we had…read moreplaced our name on the list ahead of time. When we got there we waited maybe 10 minutes. We ordered a seasonal drink and our teen ordered a mocktail. They bring bread to the table and it was nice and warm. Started with a cup of chili and the chimichuri Shrimp for apps. Our meals consisted of the 10oz sirloin with broccoli, the Firehouse steak with baked potatoe and their house salad with chicken. Everything was delicious, the steaks were flavorful and cooked exactly how we liked it. The appetizers we're amazing as well. The shrimp with the side of the corn salsa was amazing. For dessert we shared, the brownie with ice cream delicious! Service was good and a nice place for date nite, catching up with friends or out with the family! We will be back for sure!

    Went here for Isabella's date night birthday. I ordered the…read moreGRILLED SALMON & SHRIMP with Aji Amarillo sauce / seasonal ancient grains / seasonal vegetables. The salmon was decent, but I didn't eat any of the seasonal ancient grains, as they were mushy, and not good. The two (2) shrimp were excellent. The WOOD GRILLED CHICKEN, Portabella mushrooms / blistered tomatoes / spinach / chimichurri / Parmesan mashed potatoes had to be sent back. The chicken was visually dry and overcooked. The mashed potatoes looked days old when they were served. The only thing that was good was the BABY BACK RIBS, Slow-roasted and grilled / java BBQ sauce / fresh fruit / side. But when I asked for to swap out the poor food for more ribs they stated that they were out. How can you be out before 5 pm, I mean, it wasn't even the dinner rush. Service was a little slow too. 2026-07 #583

    Photos
    Firebirds Wood Fired Grill - Fireplace

    Fireplace

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - Sparkling Diamond

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    Sparkling Diamond

    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.7(828 reviews)
    3.6 mi
    $$$

    Great food and great atmosphere. Pricing is not inexpensive, but it is appropriate for a…read morerestaurant of this caliber. I had a large business dinner here with important clients, and the food, experience, and service did not disappoint. All the food arrived together, and they also cleared the table in a quick, multi-person service.

    Elegant, Ambient and too sweet (3.5 star)…read more I came here for work meeting and had prefix menus so my experience may be different from others. Venue: it is good sized venue, ambient and has upscale elegant - classic theater type of look. Went to the small room area in the back to the left past the kitchen. Food: I have tried crab shrimp bisque, cheese steak roll, calamari, NY steak and cheese cake. The shrimp bisque was good but I've had better- for example near by Capital grill and definitely not closed to any of the bisque at fisherman's wharf. But you know what, when I got chunk of crab and shrimp I started to change my mind that it was getting pretty good. Cheese steak roll was pretty good but real rich. Calamari had good flavor but extremely sweet. The whole table agreed that there was unnecessary amount of sugar in there. Steak was nice and thick- however it would've been better if it had more salt and seasoning. The steak was cooked perfect medium rare. Texture was soft but I was slightly suspicious of meat tenderizer in there. Just a thought. Cheese cake was good but again, I've had better. Service: service was good. Although since it was table size to acclimate a party - everyone was attentive. Price: in my opinion it is overpriced. I.usually put price insight in the beginning but I am giving my insight on this last because- overall the experience and food was good. However, for the price to the whole experience ratio is not worth it for me to come back.

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    Sullivan's Steakhouse - Restaurant interior

    Restaurant interior

    Sullivan's Steakhouse - Steakhouse salad

    Steakhouse salad

    Sullivan's Steakhouse - Dirty Bird Martini

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    Dirty Bird Martini

    Perry's Steakhouse & Grille - Raleigh - Perry's Signature Pork Chop "Bites"

    Perry's Steakhouse & Grille - Raleigh

    3.4(465 reviews)
    2.5 mi
    $$$$

    Greeted and Seated immediately. Welcomed by our Waitress, Talaura, who was extremely friendly and…read morehelpful. Ambience was very nice. We dined as they were converting from lunch to dinner. It became even more amazing as the blinds lowered and lights dimmed. Ordered the lunch portion porkchop with mashed potatoed and apples. Potates were a bit salty, so i opted for the vegetable medley which was fresh, well seasoned and cooked to perfection. Love Perry's and will be back.

    As soon as you step into the restaurant, you're given a lovely impression of a luxurious ambience…read more I visited it on a quiet Wednesday evening, so the bar wasn't bustling or loud. But I can tell based on the layout and setting of the bar that it's a great space to socialize when busy. For a steakhouse, I was immediately impressed by the variety of appetizers. I had the pork chop bites skewer and seafood stuffed mushrooms. While both were equally delicious, the pork bites were just a tad bit overdone, causing them to be on the drier side. But the sauce serve with them saved them, and the flavor was well-presented in both dishes, making the appetizers a great stand alone meal for the night. Both of my cocktails were made by the friendly, charming bartender, which were smooth and perfect for slow sipping. I would 100% visit again for a nice date night, but it's also a great spot to hang with friends due to the immersive bar arrangement.

    Photos
    Perry's Steakhouse & Grille - Raleigh - Macaroni & Cheese

    Macaroni & Cheese

    Perry's Steakhouse & Grille - Raleigh - Creme Brulee

    Creme Brulee

    Perry's Steakhouse & Grille - Raleigh - Truffle Buttered King Crab Prime New York Strip

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    Truffle Buttered King Crab Prime New York Strip

    Crawford & Son - Beef tartare and bone marrow. Favorite dish of the night it's rich and refreshing with great texture

    Crawford & Son

    4.5(345 reviews)
    3.4 mi
    $$$

    Fantastic spot to grab a nice meal. It's on the more intimate side, so definitely make a…read morereservation during peak times. Was really impressed by the hospitality of the bartender Toulson (spelling?). He was super friendly, knowledgeable, and gave me detailed recommendations. -- The Hamachi Crudo was so bright and light. I really enjoyed the puffed rice on top and the basil ice complemented the dish well. The grapefruit added some nice acidity and the little crunchy bites were the perfect texture contrast. The pieces of fish were large and thick. -- The Manchego-herb Biscuits were awesome. One order comes with four small biscuits. Crust was flaky, the inside was soft and moist, and the flaky salt was the cherry on top. -- The Seared Duck Breast was phenomenal. The duck was juicy and tender and salted well. The skin was thick, sooo flavorful, and melted in your mouth but I would've liked a little more crispiness on the outside. I enjoyed the mix of fresh vegetables and warm cooked vegetables served with the dish. -- The Lemon Yuzu Tart was a nice bright and rich dessert. The tartness comes from the jam on top of the tart but it doesn't overwhelm the dish. The creme brulee style top was a nice touch. The buttermilk ice cream was more on the icier side than creamy. I really enjoyed all the dishes I tried here and am looking forward to my next visit.

    Crawford and Son serves very tasty food in a modern diner atmosphere and attentive service…read more Although not a breakfast place, their famous biscuits are a great opener - so flaky and buttery with manchego cheese that adds deep, sharp flavor and a moist yumminess. I enjoyed the duck breast, with a crunch tasty dried beet topping. The duck was moist and tender and the strips were nicely roasted. For dessert, I savored the Dark Chocolate Ganache Cake. This is a rich cake with a full chocolate flavor. When I'm next in Raleigh, I plan to dine at Crawford and Son for a superb meal.

    Photos
    Crawford & Son - Inside. Dining room and bar. Calm before the storm.

    Inside. Dining room and bar. Calm before the storm.

    Crawford & Son - Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

    Crawford & Son - Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

    Whiskey Kitchen - Cracklin' Biscuits

    Whiskey Kitchen

    4.0(788 reviews)
    4.2 mi
    $$

    Wow! I said I'd come back but I didn't realize it had been 8 years!…read more My husband Dan H and I had a great lunch with some friends today. We all shared an order of fries for the table, which were amazing. Then I got the grain bowl with shrimp, and everything was perfectly prepared and delicious. My husband enjoyed his biscuits and gravy with fried chicken- so tender and decedent. Our friends enjoyed their meal, too, and enjoyed the apple custard for dessert. The mocktails were also delicious- I loved one with hibiscus and ginger. So nice to have a bunch of mocktail options! The ambiance was just as great as it was 8 years ago- spacious and light. The server was great, and let us linger for a few hours without hovering. Hope to be back sooner than another 8 years from now!

    If bourbon and whiskey choices were a personality trait, The Whiskey Kitchen would definitely have…read morecommitment issues...because the selection is massive. Seriously, if you can't find a pour you like here, you may just need water instead. Started with the biscuits topped with crackling and house-made preserves, and honestly, that combo alone made me question why I don't eat more biscuits in life. Sweet, salty, buttery chaos in the best way. For the main, I went with the pork chop and greens. The chop leaned a little overcooked for me personally, but the sauce helped bring things back together and added good flavor. The greens had a nice little kick of heat, but I kept waiting for that deep smoky ham hock flavor to show up like an old Southern grandma entering the kitchen... and it never quite arrived. Overall though? Still a solid meal, strong whiskey program, cool atmosphere, and definitely worth checking out if you're in Raleigh looking for a bourbon-forward dinner spot. Travelin_Broke approved with a slight side-eye from the greens.

    Photos
    Whiskey Kitchen - Whiskey Flights

    Whiskey Flights

    Whiskey Kitchen - Smoked mozzarella salad with fried chicken

    Smoked mozzarella salad with fried chicken

    Whiskey Kitchen - The Botanist and Paper Plane

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    The Botanist and Paper Plane

    PrimoHoagies - sandwiches - Updated May 2026

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