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    PrimoHoagies

    4.0 (57 reviews)
    Closed 10:00 am - 8:00 pm
    Updated 1 month ago

    Order PrimoHoagies Takeout or Delivery

    PrimoHoagies Photos

    PRIMOHOAGIES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - PrimoHoagies

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    Reviews With Photos

    Suprimo on. Seeded roll with cherry peppers and balsamic vinegar. Bag of the best chips on earth and some peppers and pickles on the side.
    Steve K.

    Rarely does a franchise get the Stevie K. Certified legit designation but this place is that good. The seeded roll is the key but they also load it up with meat. This isn't a skimpy sandwich. I love the Italian and my new love is the Suprimo - prosciutto, fresh mozzarella and roasted red peppers. I add cherry peppers for just the right amount of heat and balsamic vinegar. Just look at the photo of those thick slices of mozzarella, loaded up with prosciutto and plenty of cherry peppers. Straight up fire!

    I had ordered through the Lunchdrop website and I am very disappointed at the product. I order the Italian diablo and it was missing oil and vinegar that I requested. But more importantly I received the sandwich with the incorrect bread....Where is my sesame seed roll? Very sad as I usually love this place.

    the inside of a fast food restaurant
    Holly K.

    I'm all about an awesome sub shop! This spot is right when you turn in, by the entrance to the Harris Teeter garage. I ordered online, it said 35 minutes, but I arrived early and it was ready. If you order online just know your sandwiches will be in the bag, but you have to get all your a la cart sides and dessert items directly from the case. If I hadn't looked in the bag, I would have walked out without half of my order. I got the sharp Italian and it was delicious! I'm always a fan of Italian grinders and this one did not disappoint. I got the small size and it was stuffed full, definitely substantial. My husband got the chicken parm and his sandwich was much smaller. I'd personally stick with more of the deli cuts. I thought the sides were awesome. I loved the marinated mozzarella and the pasta salad was spot on. I also enjoyed the rice pudding for dessert. I look forward to grabbing subs here again!

    Italian Diablo
    Gil T.

    I've been to Primo 3 times, and each sandwich has been on the money. I love the substantial, hearty sesame roll, and the quality of the ingredients seems pretty high for a chain. I've had three various versions of their Italian: The Sharp Italian, Italian Diablo, and the Old Italian. They've all been so good, it's gonna be hard to branch out past the solid Italian options. My wife got the Big T on a wrap, and really enjoyed it as well. Service was a little slow in the beginning, but I think they have it figured out now. Definitely a "to go" kind of spot, with a couple tables outside for a nice day. This is a phenomenal sandwich, and the menu has options for all.

    Spicy Italian
    Gabriel C.

    Visited Primo Hoagie's for an Italian sandwich. While the sandwiches were decent enough on occasion, the overall experience was marred by consistently poor service. The staff often came across as rude, which detracted from the enjoyment of the meal. The ambiance is that of which you would expect from a Primohogies.

    Overcooked and held too long dry chicken in the Chicken Parmigiana sandwich
    David B.

    I've had mixed experiences here. The first 3 times were pretty decent. But the 4th was inedible. I tried contacting their customer service both on their website and then through twitter with no response. It's been a week and no response to my reasonable message to them about the problem I experienced. Having worked in kitchens and in the hospitality industry for the majority of my life, I'm familiar with a lot that goes on in a restaurant. The staff is always pretty friendly. The fridge is usually stocked with sides and such. Seems clean. So the front of the house seems in check. Back of the house/kitchen, not so much. I ordered a chicken parm sandwich. Pretty basic. And this hoagie is made using ingredients that they have on many other sandwiches. The problem: My chicken was more like jerky than a moist chicken cutlet. This wasn't from over-frying. This was from sitting after cooking for far too long. When I bit into my sandwich, I couldn't chew through it. Really disgusting. So perhaps stick with deli meat sandwiches here. I've not had a problem with those. They have tons of options. Lots of unique ones. I hope they figure out quality control. I'll probably try it again at some point, and if no issues I'll update the review. I want it to be awesome but they missed the mark.

    Turkey and cheese with toppings

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    3 years ago

    By far the best sub place in Raleigh. Everything is fresh and delicious. The service is also good.

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    4 years ago

    That was the best tasting chicken parm hoagie I have had in a long time. It's the bread and they have Herr's chips.

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    4 years ago

    Business owner information

    Photo of PrimoHoagies Franchising, Inc.

    PrimoHoagies Franchising, Inc.

    Thanks Eddie for the 5-stars!

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    4 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    Super delicious I had the mild Italian and the bread was so fresh and everything on it made the sub that much better!!! Give it a try guys!

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    4 years ago

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    PrimoHoagies Franchising, Inc.

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    4 years ago

    This was my favorite hoagie shop growing up in PA. The Raleigh location hasn't changed that at all. Highly recommend.

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    PrimoHoagies Franchising, Inc.

    Thanks Colin for the love!

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    4 years ago

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    4 years ago

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    PrimoHoagies Franchising, Inc.

    Thanks Linda for the love!

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    4 years ago

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    3 years ago

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    4 years ago

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    4 years ago

    delicious! fast and contactless. ordered online and picked up in store 10 minutes later. soo delicious.

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    PrimoHoagies Franchising, Inc.

    Thanks Heidi for the 5-stars!

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    Page 2 of 2

    Ask the Community - PrimoHoagies

    Mulino Italian Kitchen & Bar

    Mulino Italian Kitchen & Bar

    3.8
    (478 reviews)
    3.7 mi
    $$

    We had a great eating experience overall at Mulino. There were 12 of us but because when we called…read morethey continually hung up the phone or the call would end (on a land line). We weren't able to make the reservation for 12 because it only goes up to 10 on OpenTable. We ended up having to make the reservation for 6 at one table and 6 at the other table. To tease us, they put the tables right across from each other and put a table of 2 right in between us. To make matters worse is that we were celebrating our wedding so it would've been nice to have us all together. The restaurant gave me and my husband champagne to try to comp this I suppose but would've been better if they could've seated us all together. We started with the crab cakes and arancini. The crab cakes were fine. The otter crust was crunchy and perfect. The arancini was stuffed with cheese, rice, and meat and it was delicious. They were also crunchy on the outside but so soft and good on the inside. I had the tagliatelle. The noodles were prepared perfectly. It was almost as if I was in Italy. Something I noticed in Italy was that the noodles were never cooked too softly. They were still more firm but edible and delicious and that's how they were prepared at this restaurant in Raleigh. The dish was excellent and very tasty. My husband had the medium rare Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables. This dish was prepared perfectly. The ribeye was delicious and mashed potatoes had a great consistency about it and seasoned well.

    Came here on a not-so-busy Thursday evening for a date. I sat at the bar and had the Fibonacci,…read morewhich was delicious. The ambiance of this restaurant was lovely, dark, and romantic. I adore the bar top design. After my date arrived and a few drinks later, we decided to sit outside for dinner at a table. It was a chilly night, so they had heaters facing the tables, and the outside matched the loveliness of the inside. I had the lasagna, which had that delicious classic Italian taste. The meal, cocktails, and wine were all perfect; my only gripe was the customer service. I felt like we were being rushed out, especially when the server interrupted us to ask if we were done.

    Photos
    Plant blocking our table
    Plant blocking our table
    Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables
    Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables
    Mulino Italian Kitchen & Bar

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    Anthony's La Piazza Prime

    Anthony's La Piazza Prime

    4.5
    (160 reviews)
    3.9 mi
    Locally owned & operated
    Outdoor seating

    10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

    I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

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    Anthony's La Piazza Prime
    Anthony's La Piazza Prime
    Anthony's La Piazza Prime

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    Flour & Barrel

    Flour & Barrel

    3.8
    (110 reviews)
    3.6 mi

    The best pasta I have had in NC. I do not usually order pasta at any restaurant but the ones i have…read morehad compared to this is nothing, this was an amazing experience as well. We were thankful to be able to get a last minute reservation on a saturday night ! The pasta was served out of a mason jar and poured right into our plate I regret not ordering two plates myself after demolishing one plate fairly quick! The wine paired with the pasta was delicious. Sadly did not have room for dessert.

    Bottom line: Lunch at Flour & Barrel was great! Small but nice selection of items on their lunch…read moremenu. The Radiatore small pasta was delicious and satisfying while just the right size for lunch, adding chicken for a protein boost. My friend enjoyed the Chicken Parm Sando and Kardashian Chopped Salad. Good service in a surprisingly well decorated atmosphere, I would come back to Flour & Barrel for more Italian goodness! The Deets: I wanted to catch up with a friend over a weekday lunch and we scoped out Flour & Barrel in DTR to do just that. When entering in from the pretty nondescript exterior/entrance on the corner of North and Harrington Streets, it becomes a colorful well decorated bistro/bar type feeling inside which is welcoming. We were shown to our table next to one of the wide windows facing North St, I liked this table with lots of natural light and yes, I am a people watcher as well. The server took our drink orders and asked if we had any questions about the menu. The lunch menu is pretty succinct but well represented, offering focaccia sandwiches (sandos), small pastas (pasta handmade in-house), and salads. It also has a wine and craft beer selection also if needed. My friend went with the Chicken Parmesan Focaccia Sando (has pomodoro, mozzarella, and basil) with Kardashian Chopped Salad (made with romaine, salami, provolone, piquillo peppers, artichoke, and garbanzo) for a side while I chose the Radiatore small pasta selection. The Radiatore is described on the menu as "our version of carbonara but creamier / guanciale / egg" so naturally it caught my eye. I am usually pretty cut and dry about wanting carbonara to be the traditional type but since they stated upfront that this is their version, I was willing to give it a go. I am glad I did, as this pasta dish was great. The serving was the perfect size for lunch, plus I was able to add chicken to it as well. The sauce was creamy and delicious, going well with the al dente pasta. This meal was most satisfying and I would love to get this one again in the future. My friend really enjoyed the sando so much, he had originally planned to eat half and take the other half home...that didn't work out the way he planned as he devoured the whole sandwich there, it was that good. He also enjoyed the salad as well. Our server did well checking on us and making sure we had what we needed. I am so glad we decided to try out Flour & Barrel for lunch, it worked out perfectly and was a very enjoyable meal.

    Photos
    Seating area, May 2026.
    Seating area, May 2026.
    Flour & Barrel
    Bad area

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    Bad area

    PrimoHoagies - sandwiches - Updated July 2026

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