Food was cooked to order, including the fries. Cheesesteak was very tasty and the service was good…read more I am only giving the restaurant 4 stars due to the fact it's not the best cheesesteak one could have, although delicious. The fries amongst other items are cooked in beef fat which adds great flavor. The Owner also owns Pizza West Chester, which I gave 5 stars. Pizza West Chester is definitely worth checking out as well, it is only approximately one mile down the street from Steaks West Chester.

I was hesitant because of the price but this was easily the best cheesesteak I've ever had…read more Definitely try it!

Absolutely loved this meal. Everything felt thoughtfully prepared and beautifully presented. The…read moresteak was cooked to a perfect medium-rare--tender, juicy, and full of rich flavor with a great sear on the outside. Each slice practically melted in my mouth. The fries were crispy and well-seasoned, elevated by fresh herbs and truffle. The crab cake was a standout too--golden on the outside, moist inside, and packed with flavor, finished with a smooth, buttery sauce that didn't overpower it. We did order cosmos and I will say they were way too strong so we switched to wine which was better. Also a man came up at gave us $100 towards our meal so that may speak to the type of crowd. Overall, the meal felt indulgent yet balanced, with every component done right. A truly satisfying dining experience that I'd happily order again.

Great steaks with good value for the price! Sides are homestyle. Great creamed spinach. Au gratin…read morepotatoes were good, not great, with a little bacon. Very busy on a Saturday night. Our server did a good job balancing our party of 7.

Its been a while since ive visited. It will definitely not take me this long to come back. Just a…read moreperfect experience tonight Was driving through town on way back from my daughters swim meet and popped in with a steak craving. I knew what i wanted before i walked in the door. Their dry aged ribeye is something worth telling other people about (and i have) But BUT Tonight they had a featured waygu steak. Usually i dont splurge for waygu as the portion size is typical small. Not the case here. Our server, justin, was incredible. He said "i know you have your mind set on the ribeye but you have to try this steak" Apparently its a cross breed of waygu and angus (i had to google it as i write this because i couldnt remember the details). We ended up getting the irodori (yes had to google the spelling too) steak to share, but i was dead set on my ribeye After tasting the iridori, i wish i had ordered one for just myself, it was that good. Im usually not one to take a picture of my food but i snapped one to keep in my camera roll as a reminder to try it again. Even if that means a followup visit to 9 prime. Overall notes Espresso martinis were solid Wine list was very fairly priced with a few splurge bottles if you feel inclinded. Scott, the manager, was welcoming and charming. ...albeit i may be biased because of his name. We had a great conversation and recommend sayiny hi if you go in Justin our server was knowledgeable, especially for someone as young as he is. He mentioned he is in college but treated us in a manor that a tenured server would. We would request him in the future for sure. He had a good sense of humor too. He mentioed that he loves the food and from the one size too small vest he was wearing, it was evident! i left him a good tip to get a new vest. He was kind enough to bring the chef out to say hello and for us to ask about and compliment the waygu steak. The chef, jacob, was awesome. Knowledgeable but humble. Engaging and patient with all my questions. Would happily buy the man a drink if i see him around town. Only con of the night is, as anywhere in west chester, was parking. The snow made it worse as street parking doesnt really allow for the passenger to get out. Need to get the bourough to clean the streets better Kudos to the chef and team. You'll see us again.

Happy Hour at the bar…read more Ambiance: Modern, clean, banky decor. Seating: Sat at the bar. Booths, tables are also available. Service: Friendly and attentive wait staff/bartenders. Did get a glass (Manhattan drink) with some lipstick on it. Crowd: Mixed; bar was full. Drinks: Good mixed drinks, many choices. Food: OK. Calamari was good, steak skewers were a little overdone. Tiramisu had to be sent back, absolutely terrible Restrooms: Very nice, little dim by mirrors (I like to see if I have any food stuck in my teeth). Parking: City parking. Value: Pricing is on the high side for what you get. Experience: Overall it was a good experience, friendly crowd and staff, will return.

Service was superb! A side dish condiment was missed initially (honest mistake) but the service…read morewent above and beyond! Joe came in for the rescue and provided fast and exquisite service. The food and house beer was so good too!

We stopped here for a Monday night dinner as restaurants in the borough are mostly closed on…read moreMondays. Considering the good reviews we thought we would give it a go. We ordered the burger and the crab cakes. For $18 the burger is ok but I can get better elsewhere for that price point. The crab cakes were just ok not much filler but over done with Old Bay. The garlic mashed potatoes were lackluster (not much garlic flavor) and even though this was about a week ago, I can't remember the veg. A quick look at the menu online reminds me it was a southwest corn preparation. Since corn is out of season at the moment, my bar was set low but this was clearly commercially prepared corn. I suggest an in-season alternative. Service was ok. Even though we arrived pretty early by the time 5 PM rolled around, the place was full with every table inside and outside (very nice weather for outside dining) was taken. It reminds me a lot of the old Iron Hill from 20 y ago, just not as elevated dining as IH (RIP) originated with. Tried it, probably won't return. Entrees were not picture-worthy

The steak here is amazing!! We got the delmonico which is apparently their ribeye and it was…read moredelicious! The raw oysters were great as well! The steak with the raw oysters and the calamari was definitely enough for two people! The Brussels sprout side was also delicious! Service was great here and everyone was so nice! Best steak in the area for sure

This was our first time at Joey Chops. While we were driving up from Virginia, we tried stopping at…read morea popular establishment for a cheesesteak, but the line went forever. So we made a 4pm reservation at Joey Chops. It had always been on a list of things to visit when we are in the area. Parking is a large lot shared with various businesses. We did not have a problem locating a parking spot. Once we were parked we walked in and were seated immediately. The interior is dark in what I call a main dining area which was to the left. But to the right is the bar area and the outdoor seating. That area was bright. Could be because the door was open to the outside dining patio. The dishes were cute. The seating was comfortable. The whole aesthetic was met in many ways, even to the bathrooms. The bathrooms were large, comfortable and they offered extras like lotions and mints. Our waiter Joey was amazing. He was very attentive. The other staff were great as well. From other waiters, waitresses, kitchen staff and food runners. They were all helpful, kind and attentive. We ordered various items off the menu including dessert. I had the She Crab Soup. They had a nice take on it. I live in Virginia so it was a different taste than what I have there, but it was delicious. My son devoured his grilled Mediterranean Bronzino. He had no complaints. The portions were decent. My husband had the Prime Delmonico. He loved it and it was cooked perfectly. I over heard the table behind us thinking about ordering it as well. I almost turned around and said to order it because my husband did and loved it. But, I stayed in my lane hehe. For sides we have the lobster Mac n cheese, Brussels sprouts and the blue crab fried rice. Ok, that fried rice was pretty dang good. I was surprised by it honestly. I'd get it again. The lobster Mac n cheese had good chunks of lobster in it and it was perfectly cheesy. The Brussels sprouts had a sweet flavor to it, from the I think pomegranate glaze. It was not overly sweet, it complemented the sprouts well. Last but not least, dessert. I ordered the cheesecake cart experience. Let me just say my cheesecake expectations have gone up. Ha! My cheesecake better be wheeled out on a cart with all the toppings. The cheesecake itself was creamy and sweet. It was the first slices as well. It was fresh. The toppings were perfect, chocolate, fresh whipped cream, strawberries and a brûléed top. The bruleed topping was my go to immediately. We also had an ice cream flight. The pistachio was a fan favorite. Pricing was on point and expected for this type of establishment. I honestly feel the food and presentation meet the cost. We will definitely be returning.

The food was delicious and Mandy, the server, was awesome! Highly recommend the bacon wrapped…read morefillet mignon, Emerald oysters on the half shell, swordfish and seafood ravioli. The creme brulee was a wonderful end to the meal.

We do frequent Brandywine and always look forward to the ambiance and food. Tonight, the bartender…read morewas Jeanine and was so pleasant and attentive. Really loved it! We sat for dinner tonight and had Craig as our server. It was not crazy busy on a Tuesday night. We always love the quality of food. My husband had the filet mignon and I had the seafood ravioli. Both were amazing. We spilt the chopped salad and could not believe they charged $1.00 for splitting the $14 salad between the two of us. Really? After a $70 steak, you charge a splitting fee? The principle does not sit well with us. The service, unfortunately, was not what I expect. He did get tables all at once, which I understand, but we felt like our table of 'only' two was a burden. I really do not like leaving a restaurant feeling like that. All in all, the food is always amazing from a taste perspective. The bar experience for a couple cocktails is also always great. They really need to work on the service aspect in the restaurant. Customers should never feel like a burden. We do love the ambiance in general and the quality of food has not disappointed.

Updating again because I finally tried something other than the delicious, perfect Brussels and the…read moreCobb salad is now one of my favorite salads in west chester. The service was great as usual. This spot is so underrated!

We stopped here for an early mid-week dinner and were pleasantly surprised. Food here was for the…read moremost part very good and in larger than expected proportions. We definitely over-ordered but told plenty home for leftovers. For appetizers we ordered the pork belly bao buns and the Thai salad with shrimp. These are more entree size so be forewarned. The bao buns came in a taco server and had three buns filled with plenty of pork and a spicy aioli. The Thai salad came with 5 nicely charred shrimp and a Napa salad. This ate a little dry-I would have appreciated a bit more dressing- but I can see where more dressing might have made this a bit soggy. We would definitely order these again For entrees, we tried the burger and the chicken pot pie. The burger was a double patty with cheese, pickled onion, and a mayo based sauce on a sesame bun. I have to say I was happy to see that they opted out of the usual sad lettuce and anemic tomato that is typical of early spring. I think it was lacking some salt as it was missing something but overall was ok and served with crispy shoestring fries. The pot pie was topped with some puffed pastry and had a nice velvety sauce with hints of tarragon. Very nice. My dining partner finished my burger and took most of the pot pie and the side salad that came with it home. Even though my dining partner couldn't finish his regular entree, he wanted dessert. After looking at the choices the server suggested the seasonal dessert which was beignets with whipped cream, chocolate and strawberries. I was reticent but was happy with the choice because the chocolate dipping sauce (of which there was plenty ) was DELICIOUS! The beignets were fried puff pastry or croissant dough that one dipped in the warm chocolate fudge-y ganache and/or whipped cream. I ordered coffee which paired well with the dessert and it was delightfully fresh. Service was good, friendly and attentive. Decor is industrial farmhouse. Clientele consists of workers from the local courthouse up to about 6 pm when we saw families starting to file in. Nice place, good food, good value.

We live close by and haven't been since it's been La Sponda. Went there today with family for an…read moreearly Mother's Day lunch. What a great experience! Our server was great and attentive, the food was really good! We ordered the Caesar salad, calamari, chicken with crab, veal saltimbocca, pasta with shrimp and crab, pasta with meatballs (the person who ordered didn't care for the meatballs but is very particular), baked salmon, and chicken parm dinner. Only issue I would address is that some of the parties food came out at least 5 minutes before the others (about 1/2 the party) which made it awkward. Otherwise, a great experience and all want to return!

We stopped in here for a late lunch and were hoping for a 4+ star dining experience…read more That did not happen. My dining partner ordered the bolognese and was very happy with that. I ordered the wild mushroom papperdelle. There was no evidence of wild mushroom in this dish. The papperdelle ate plain. The mushroom "ragu" was sliced button mushrooms that were barely sautéed in a watery/ milky broth (not creamy) as if they did not cook the water out of the mushrooms. The Parmesan was added on top at the table to both dishes. Was there a hint of truffle? Maybe in some truffle oil-maybe. The dish was grossly underseasoned. Not a dish I would reorder. I also ordered the octopus appetizer salad. The octopus was seasoned with harissa (not quite Italian but ok). Unfortunately it was slightly overcooked leaving it chewy. The greens were well-dressed arugula. Again not a dish I would reorder. Our waiter was doing double duty in the kitchen while the bus girl was bussing the table so fast she took our flatware before we could pack up our leftovers while tossing the dessert menus on the table. Just did not get a welcoming vibe and would not return.

Jenna our server on 4/9/26 was fantastic. She was confident, friendly, and helped us pick some of…read moreour orders. Limoncello has been a popular choice since I can remember but I hadn't gone since I was in middle school. We were very satisfied with our meals and experience! The atmosphere is super fun and outgoing and service is great. We got water pitcher for the table which I loved. I'm always needing tons of water when I am eating so it's nice to have refills on the ready ! The free bruschetta was a pleasant surprise and the tomato's were fresh and delicious. I don't really like tomato's so when I like them you know they're dang good. We ordered the spicy rigatoni with a cutlet per Jenna's recommendation. I was absolutely blown away at HOW GOOD THE CUTLETS were. I'm a little picky about meat but these cutlets were the best I've ever had. They tasted incredible and were cooked perfectly. And they had a nice breaded crunch. Literally the best cutlets I've ever had The pasta itself was very good too. Big fat homemade rigatonis. Sauce was perfectly creamy and flavorful. But the added spice was a bit much for me. I was fine but I think I would've preferred it plain. My husband felt the opposite and highly the spice was mild so I don't know. We like spicy food we can handle relatively good spicy food but who knows ! It was still really good Our friend liked his branzino a lot. It's not something I would personally ever order but he seemed to really enjoy it he said! All in all we had a great time and want to come back asap (especially for those cutlets haha) thank you Jenna!!

Went to celebrate my SIL birthday for lunch. Service very friendly and attentive and also met the…read moreowner Frank. We had a round of drinks (I had Iced Tea since I was driving) others had alcoholic drinks which were excellent. We started with the standard bruschetta. Very good. Also had a foccacia with a side of ricotta and honey. Also had a charcuterie plate with cheeses, olives, sweet peppers and peperoni. Plenty to share with 5 people. I had a salad with calamari. The calamari was tender and sweet. Salad was seasoned just right. We're from Delaware and this is our favorite restuarant in West Chester. Highly recommend.

Went there for lunch on Christmas Eve, the service was quick, the food all came out perfect and…read moredelicious, there wasn't one bad experience. The soup is delicious, the baby back ribs is delicious and tender, the appetizers are also delicious. Definitely try the mango lemonade. The New York strip came out perfect. The place looks nice inside and have a very good atmosphere. Would come back again

Lovely solid middle of the road steak place. Their drinks are a bit pricy but there's some deals…read moreand they are flavorful. The steaks and salads are juicy and plenty of food. Where I think many places have skimped or given up, this place stays strong in its lane. You'll never expect crazy fancy, but I got a very good meal with solid service and reasonable prices. That's pretty good these days!