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    Project BBQ

    3.8 (271 reviews)
    Closed 11:00 am - 1:00 AM (Next day)
    Updated 2 weeks ago

    Order Project BBQ Takeout or Delivery

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    PROJECT BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Project BBQ

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    Filet mignon kebabs, crinkle french fries and Elote onolicious
    Bunny B.

    Project BBQ on Fremont is the perfect spot, especially if you're a carnivore! The filet mignon kebabs smothered with mushrooms... wow! That's all I can say. They were absolutely incredible. The brisket was so moist and flavorful it literally melted in my mouth. The crinkle fries are always my favorite, and the elote was the perfect finishing touch to our meal. From the amazing staff and free live rock entertainment to the people-watching, misters, full bar next toand unbeatable atmosphere, it's the perfect place to spend any night of the week. A special shoutout to owners Sasha & Rob--true Vegas locals who have created an exhilarating experience that keeps us coming back. Highly recommend!

    Tank G.

    This restaurant is located on the Old Vegas strip, the Fremont Street Experience. It is right by one of the stages and near the Golden Gate Casino. It has a few high-top tables, but no chairs to sit on. They have a limited menu that includes a brisket sandwich, a pulled pork sandwich, Italian sausage, elote, and a barbecue chicken Philly. The staff there was friendly, but my interaction with them was limited. I got a brisket sandwich with baked beans and fries. My food was ready in less than 10 minutes. It was fresh and hot. It tasted decent. It may not have been the best I've had, but considering it was right on the Strip and ready fast, it was good to me. I hear their grilled lemonade is good, and I wish I had tried it, but I was already working on a super large tourist daiquiri. I highly recommend checking this place out if you are looking for a quick spot at the end of the strip.

    Express Tacos
    Aquila P.

    I was walking and saw the $3 tacos sign. Your options are pork, chicken or brisket. They sell in threes so it's about nine and some change. I went through the express taco lane and there was no wait. This line only takes tap or card payments. There is another register as well that might take cash but this my first time. The tacos are good! There is a little smoke in the brisket and the meat is not over done and prepared simple. The garnishments work well with the sauce and the smoked brisket. The limes are a nice addition. Depending when you're visiting, FSE will have music and entertainment. The Patio style eating and seating area is standing and stools facing the FSE area across the Golden Gate and a bar.

    Ribs, baked beans, fries
    Mark M.

    Was looking for a quick bite after walking down freemont and came across Project BBQ. Seating is outside along with ordering. Friendly service who gives you a number to put by your table after you order. Ended up trying the ribs with fries and baked beans. You can def feel the vibes of freemont street while you have a drink and wait. The ribs were very tender and full of flavor. The bbq sauce was nice and tangy along with the baked beans. The fries were crispy too.

    Brisket empanadas
    Melinda E.

    I tried this place because I can use my Dining credits from Circa. I've tried it twice so far and it's OK. It's a lot better than the food inside Circa IMO (aside from the pool menu) . The beans and potato salad needed more flavor and the steak was too chewy . The girls who took my Order were really sweet and had a lot of patience. I wish they actually had a place to sit down versus just standing the whole time .

    Kathy O.

    I ordered ribs. Was pleasantly surprised! The fries were delicious. Not a fan of the beans but the rest of my party liked theirs. Service was friendly and fast. Standing to eat at tables or long table looking out onto Fremont street. Busy location.

    Menu
    Valeria F.

    This place is part of the Circa hotel but it's outside on Fremont street right next to a stage, come here to eat and not talk bc you won't be able to hear your conversation. Since it is outside seating you are still able to smell cigarette smoke if you love smoke. The cucumber refresher drink was good, not too sweet. The service is like any fast food restaurant service. We ordered the sampler platter which came with a little of everything, I liked the coleslaw and the pickled onions and since I'm not a fan of Smokey bbq I didn't like any of the meats, but my husband did, I'm a picky eater.

    The food truck that's not really a food truck
    Peggy D.

    They serve up a good brisket sandwich here. The fries were also good. The macaroni and cheese was extremely weird. It was so saucy. It was more like macaroni and cheese soup. I wish the baked beans were a little bit more flavorful. I do think this is a decent place to go for lunch on Fremont Street. We got our meal fairly quickly and it wasn't very expensive, but it was kind of a higher price point than what I would expect for the quality.

    Kingston W.

    As you walk about Fremont Street, there are a lot of food options. "Project BBQ" is one of them. At the risk of sounding like a food snob, the food isn't bad; it's just not the greatest BBQ. Understand that most of the cooking and food prep takes place somewhere else. These elements are brought to this faux food truck to assemble orders. It's not inexpensive either. On this occasion, I ordered the "pulled pork tacos" ($18.00) and a bottle of Coca-Cola ($5.00). With tax ($1.93), my ticket was $24.93 for three tacos. The taste of the tacos was "okay". There was a generous serving of pork in each taco, and they were assembled well. One in my party ordered the pulled pork sandwich. It came with chips. They were fine with their order. Interestingly, another in our group has issues with gluten and this eatery had something that was gluten free. In short summation, you're paying for convenience.

    Kebab plate

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    8 months ago

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    4 years ago

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    Kelly O.

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    9 months ago

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    3 years ago

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    11 months ago

    Did not disappoint!!! Prepared fresh and hot and still hot when I got back to my hotel room off the strip!!!

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    11 months ago

    delicious bbq with friendly service and quick delivery! definitely a great choice for quick food on Fremont!

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    3 years ago

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    2 years ago

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    6 years ago

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    2 years ago

    Had the pork ribs they were delicious. Wish they came with French Fries instead of the chips. But overall it was delicious. Will go back.

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    2 years ago

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    2 years ago

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    1 year ago

    The chips are the best you will be get. Good food and fast, bbq for being outside of Kansas City is pretty good.

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    3 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    7 years ago

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    2 years ago

    Extremely slow service, on a night with no crowd. No excuse!! No sense of pride or urgency with food delivery:

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    Page 2 of 7

    Project BBQ Reviews in Other Languages

    Ask the Community - Project BBQ

    Can a person do takeout?

    Yes its a perm. Location food truck nice little court yard, but its all takeout

    Can I charge this to our room at Circa?

    I don't believe so, they're not affiliated with the hotel. Privately owned business. Their food is the BOMB though!!

    Where would I park?

    You can park at Garage Mahal (my favorite) at Circa for the easiest access. However, this permanently built food truck sits on the Fremont Street Experience so any parking at the Fremont Street casinos would work.

    Don’t See Your Question? Ask Away!

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    Rollin Smoke Barbeque - HAVE YOU TRIED THE BEEF RIBS?!? SMOKED TO PERFECTION AND OH SO GLORIOUS

    Rollin Smoke Barbeque

    4.3(5.1k reviews)
    3.2 mi
    $$
    All you can eat
    Catering service

    3 generations Daughter - son and grandkids and my self came…read moreto vegas for a family trip had to show my family the fkinstone robs lol .. Love the food and dont forget to take some rubs and sauces home ... Frank Cisneros

    We decided to check out this BBQ restaurant after seeing the high ratings across multiple review…read moreplatforms, so I'll admit our expectations were pretty high. It's located off the Strip in a somewhat hidden, out-of-the-way plaza, which gives it more of a local, low-key feel. One thing I noticed right away was that the menu posted in the lobby didn't have prices, but the menu behind the register did. They have a huge selection of food, so there are plenty of options to choose from. We ordered the burnt ends, brisket, mac and cheese, chicken sliders, meatloaf, mashed potatoes, coleslaw, and cornbread. The brisket was unfortunately overcooked, although the burnt ends were good. The meatloaf was okay but definitely not the best I've had. The mac and cheese was good, and the mashed potatoes were actually really good. The chicken sliders were just okay, and the cornbread didn't really stand out. Overall, I was a little disappointed because the reviews had me expecting something exceptional. Everything was decent, but honestly, the meal was pretty mediocre for me. Nothing was terrible, but nothing really blew me away either. I'd still give it four stars because there were several good items, the menu has a lot of variety, and our overall experience was fine. However, based on the ratings, I definitely expected more.

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    Wild Fig BBQ - 3 meat 2 sides with extra sides yummy

    Wild Fig BBQ

    4.6(646 reviews)
    8.9 miSummerlin
    $$

    What a great little hidden gem! We live just a few minutes away and are so glad we finally tried…read morethis place. The food was absolutely delicious - fresh, flavorful, and you can tell they put a lot of care into what they serve. Definitely don't pass up on their pastrami! One thing I really like is that they have daily specials that are available only until they sell out, so it's definitely worth checking what the special is when you go. It's a small spot with just a few tables outside for sit-down dining, which adds to its casual neighborhood feel. Nothing fancy or pretentious - just really good food that speaks for itself. What's even more impressive is that this isn't just a neighborhood spot for locals. Visitors actually seek this place out and will make the drive from the Las Vegas Strip just to eat here. I can see why! Definitely one of those places you're happy to discover, and even better when it happens to be right around the corner from home. We'll absolutely be back to try more of the menu and their daily specials!

    The pastrami is the star of the show. Without a doubt. Soft,and full of flavor. The turkey was…read moregood but not as flavorful as others I have tried. The brisket was soft , but lacked flavor, the ribs: not a fan of the black pepper on top. Not flavorful at all. The Mac and cheese was just a no. It was off ,like it was just velveta and yes that makes me a snob cause I don't like fake cheese The corn muffins were decent. We ordered the meaty beans as well but they forgot to give them to us so no idea All in all. I would go back for the out of this world pastrami It's alittle hole in the wall kind of place. So make sure you don't drive by it.

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    Soulbelly BBQ - Loaded fries

    Soulbelly BBQ

    3.9(644 reviews)
    1.2 miDowntown
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    ~ Great Loaded Potato ~…read more Add brisket to your loaded baked potato!! It's so yummy and will definitely fill you up! The service is amazing! It's in a food court.

    We were extremely excited to visit this place, but unfortunately, it was a huge disappointment. The…read morehostess was nice and accommodating, especially since we had our 2 1/2-year-old daughter with us and there was a band playing. However, once our server came over, the first thing he told us was that they were out of ribs and pork burnt ends. On a Saturday night at 6 p.m., being out of the two most popular items on the menu was frustrating. Since we had heard such great things about this restaurant, we thought everything else must be amazing, but unfortunately, that was not the case. We ended up ordering brisket and pork, both of which were extremely dry, and the sauces were honestly terrible. While my daughter wanted to run outside, my husband took her out for a moment. During that time, someone from the grill was bbqing and told him that the ribs would be ready in 10 minutes. We were confused because we would have gladly waited 10-20 minutes for ribs if we had been given that option. Instead, our server simply told us they were out for the night. We had to track him down multiple times for soda etc. I asked the woman at the front for the manager's card because I wanted to share our experience. Within five minutes, the manager came out to speak with us. We explained what had happened, but he cut us off, defended the server, and told us oh he's so sorry to hear that. I was not expecting anything from him, but a simple explanation and a willingness to listen to the customer would have gone a long way. Unfortunately, we will never be back and could advise everyone to try rolling smoke house up the street!

    Photos
    Soulbelly BBQ - Real smoke at this spot!

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    Pork belly and brisket

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    John Mull's Meats & Road Kill Grill

    John Mull's Meats & Road Kill Grill

    4.4(3k reviews)
    5.3 miNorthwest
    $$

    Looking for top notch BBQ and a one of a kind experience? This is it. The food was in abundance…read morewith the combo platter we had. The hot link had the perfect snap and the bite was amazing. The ribs basically fell off the bone with a perfect smoke flavor. Brisket was juicy and fatty. Can't beat it. The Mac n cheese was rich and decadent. The beans were so flavorful as well and had chunks of meat in them. The line was long, but moved quickly. People were super generous and pointed us over to some free waters they had. There was live music going in as well. All the seating is outdoors so if it's hot be prepared. They also have a market you can buy meats and sauces at to take with!

    Other half was visiting and he said take him somewhere good to eat…read more I saw this place on Guy Fieri's show and always wanted to try it out. Giving the vibe of being at a farm, ordering up some grub. Good grub, really good. Can I just say this, you can feed three people from each plate. I got pulled pork and brisket, he got brisket and sausage. We got green beans, Mac n cheese, collard greens and corn bread. So good, satisfying is an understatement. He also got the cobbler but we didn't get to take a picture of it. He wolfed that down after his plate. Ok he finished his plate, I could've fed three people with my plate. There's just something about having a good ole barbecue. I have no complaints, we waited in line and it moved pretty quick even though there was a crowd. The workers there are quick and efficient. Friendly and welcoming. Will we be back? Hell yeah we are!!! Lots of parking, bring an appetite and be ready to take home a bunch of food. And don't forget the cobbler !!!

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    4.6(4.2k reviews)
    12.5 miSouthwest
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    Everything about this place is wonderful- the aesthetic is visually pleasing w the hanging ivy's…read more Their food is true southern comfort food From their hush puppies to their fried spear pickles. First time we had their brisket combo and tonight we are doing their fried chicken w sides / their staff is attentive and friendly- highly recommend eating here - oh and their home made ginger beer is delicious w their Mule drinks Thank you for always treating us like family each time we dine at your establishment

    We actually really love the food at Mama Bird, which is why we've continued trying to come back,…read morebut unfortunately the last 3 times we've gone the experience has been really disappointing. Every time we've been told the kitchen is extremely backed up. One visit, we waited almost an hour before finally leaving because at that point it just wasn't worth the wait, especially for the price. Today we came back again hoping for a better experience, and we were told they were basically closing the kitchen because they were so backed up and asked if we still wanted to wait. Based on our previous experiences, we decided to just leave. The food is good, but after this happening three times in a row, it seems like there's a serious issue with how the kitchen is being managed. It's frustrating to drive there and be willing to spend the money only to repeatedly be told there's an excessive wait or that the kitchen can't keep up. We really wanted to keep supporting this place, but at this point it's becoming hard to justify going back.

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    Project BBQ - foodtrucks - Updated September 2026

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