Stopped by for a quick treat. Cute photo spot in the store, lots of yummy looking treats, + super…read morefriendly staff. Despite it being busy, they were kind and greeted everyone. The store had caffeine but I opted for something different. Their dirty soda was so delicious. I was tempted to get another right away. If you're seeking a specific flavor, they can customize it for you. The cookie dough cupcake had a cookie dough filling that was just divine. 10/10

We stopped in this afternoon to pick up some cupcakes for my grandsons little dinner celebration…read morewith us. (6 of us) tonight. At about 4 pm I had to try to circle the block and find parking so Dan took the boys inside to pick what they wanted but Dan kept saying afterward they had almost nothing left to sell. He was annoyed they don't have more stock. We did get 1 lemon bar for me. 3 cupcakes, an apple turnover, and 2 sugar cookies It was all delicious as usual. Best cupcakes I've ever had. We like the lemon and red velvet. They were out of vanilla and others. Maybe it's like the donut shops where toward the end of the day most the items are sold out. That's my assumption. To start fresh tomorrow. I crave those lemon cupcakes and lemon bars.

A great place to enjoy a coffee, and a delicious, fresh pastry…read more Plenty of places to sit and so many lovely real plants surround the area. The staff is kind and professional. I believe that the owners are those that are behind the register and in the kitchen. Support local businesses

I've been a number of times to Angela's, and have also been the benefactor of a box of assorted…read moreyummies at parties. I love what they do, but I also have a hard time with it. Allow me to explain. It could be cuter -- see Just Baked. It could be nicer -- feels like a donut shop. It could be better prices -- each delicacy is $4 (small) to $9 (larger) each. I've gone inside a handful of times to bring some to a dinner function with friends, and walked away half of the time -- just toooooo pricey.

What a gem of a place in Paso! Came here at the recommendation of some local friends in Paso…read moreRobles. They serve delicious pastries, pies, and sandwiches. The staff is very sweet. I ordered the Presto sandwich which was a turkey jalapeño sandwiches. Delicious. Definitely coming back here next time I'm in town.

Cider Creek Bakery & Deli, step right up! You're the next contestant on Randy's Yelp review!…read more Well, I've had some of the goods at parties and events, and I was in love. So, Cider already kind of had me. In a non-descript (and hidden) mini-mall, Cider Creek stands tall. The bakery is the standout. Two full cases of all kinds of goodies and pies, a 1/2 case, and some of the sweet loafs available on the shelf. They have sandwiches and salads. Well-priced, and good. My take: it's good for grandma. It's a senior crowd to sit and stay, a younger crowd to get "to go". It's very clean and nothing wrong that I could see, but there's also nothing cool about it. Outside, they've tried to make it nice with vines over a pergola, a fireplace -- but then again it overlooks Jiffy Lube and they close early, so it's not like you can get a coffee and enjoy the lit fireplace.

Black Sheep Sourdough Micro-Bakery is a small-batch shop in Paso Robles from Paula Kopper, a woman…read morewho only began baking two years prior to opening when her spouse developed gluten sensitivity requiring a change in diet. Previously operating her own daycare, test batches of Bread developed after an internet search often finding their way home with pupils and their parents, July 2025 finally saw Kopper open up shop at 1306 Pine Street where her goods now frequently sell-out daily. Working exclusively with a Sourdough starter named Dough-Rita, even Black Sheep's Cookies subject to traditional fermentation, guests now will find both sweet and savory treats alongside full loaves with clever names like "The Basic B" and "Mob Boss." Originally sold at the Paso Robles Farmers Market, opening of a storefront delayed as she relied on friends and family for everything from paint to plumbing, May 2026 now sees Paula regularly trying new things ranging from hefty Cinnamon Rolls to an absolutely stellar Sourdough Blondie that starts sweet and sticky before dissipating with an almost boozy sort of linger. Leaning into the "Black Sheep" name with some clever signage, a Sourdough "Cinny Roll" weighty beneath tangy Icing, those looking for something breakfast-y will note Scones and "Breaky Bombs," or their sweet brethren called "Lachee" filled with Fruit and Cream Cheese riffing on Czech Kolaches.

Even though Black Sheep was super busy, the service and staff were exceptional!…read more A couple of customers were super nice and allowed two of us to squeeze into a community table. Our orders were taken quickly and food delivered timely. It was a fun dining experience.

Stopped in to pick up a few pies yesterday. Man they were so delicious. The peach pie reminded me…read moreof my mom's peach pie. I will be back. Just delish! Friendly staff too.

I went on a Sunday in the late morning (around 10:30am) and got some wonderful baked goods. Some…read morepies were still in the oven since they had pretty much just opened so if you want to try it all, maybe time your entry or call ahead. The crust on the mixed berry pie ($10) was buttery and the filling was tart which I appreciate. I thought there may have been a bit too much crumble on top but it was so good can you really have too much?? The earl grey scone ($5) was spot on flavor-wise and wasn't too sweet. The chocolate chip cookie ($3) actually blew me away. It has a high fat/butter content so the edges are crispy and the rest is gooey. Chocolate chips in every bite and the sea salt brings it all together. Probably one of the best cookies I've ever eaten.

I absolutely adore the almond croissant! The pastry is large and topped with sliced almonds as well…read moreas powdered sugar. The filling is soft and sweet. The breading pulls apart so nicely. - While at the bakery, you can use the restroom located in the Carlton Hotel if you are a patron of the bakery. The Carlton just repainted and decorated the lobby. It looks fantastic! - The wall behind the check-in desk was hand -painted by a local artist and features all local plants and woodland creatures. I'm a huge fan of the color green they chose. The front desk agent was so welcoming and kind in explaining all of this to me. Make sure to check it out!

Came in early on a Wednesday morning and thought the storefront and inside the bakery was very…read morecute. Maybe it was too early, but I did notice that it was a bit dim inside. I could barely see the pastries in the case. No worries though, I saw what I came in for. Purchased a French baguette for $3.70. Beyond amazed at the price. Excited to have some with my coffee, I ripped off a piece almost immediately and noticed the nice crust on the outside. 5 stars for the crust!! As for the flavor, it seemed a little flat. It was lacking some of the wheaty-tangy flavor you would get from a longer prove/fermentation. The inside of it was also missing all those nice deep pockets you see in a French baguette. Overall, not a bad baguette, but not one that you yearn for. I'd like to mention the young lady Annabel I had the privilege of meeting outside of the bakery. She was on a delivery run, but told me about their IG page, and we had a wonderful chat about cookies. Thank you for your time, Annabel, you are awesome!

Funny thing is I found this shop by accident and I'm so glad I did. I was staying in Atascadero…read morelooking for a local coffee shop there and instead of hitting the one I thought was going to in my GPS, I accidentally hit Amstrdm instead. Even though it was a 15 minute drive up the freeway from where I was, it was worth every minute. The downtown area this shop is in was really cool, plenty of parking, and the moment you walked into this coffee shop you could tell it was going to be good. Lots of space, people sitting and having conversations, and a greeting from the Barista the second I walked through the door. I went with my standard iced oat milk latte with honey and a triple shot and it was perfect. I wish I could have drank it there because the inside of the shop seemed like a place you could hang out for a while. Unfortunately, I had to take it on the road, but that is a shop (if I lived in that area) I would drive out of my way to get to. Well done guys!

We ordered a latte, a breakfast sandwich, and the chicken pesto sandwich. The latte was enjoyable,…read morethough it tasted more milk-forward than coffee-forward. To be fair, we did order a latte, so that is partly expected. The breakfast sandwich was good but a little underseasoned and could have used a bit more flavor overall. The chicken pesto sandwich was the standout. The pesto was well balanced and did not overpower the rest of the ingredients, which made the sandwich really pleasant to eat. Overall, everything was solid, though slightly pricey for the portion sizes. The food was good, but nothing especially memorable. Still, it is a nice stop if you are in the area.

They have some of the best cheese in the county. It's velvety, not overpowering, and honestly the…read morebest I've had. I tell people it's like doing sushi, but with cheese--when you're there, you've got to try a cheese "sushi style" experience. CHITO and Biff And Big Tony was

Stopped in on the way home excited after we read the reviews. We were so craving a really good…read moreItalian sandwich and this place seemed deliver. Ordered the Lindsay and the Italian to split between the two of us. Lindsay was good. Reminded me a little bit of some other sandwiches from slo although not quite the same however that one was tasty. Flavor was good and the balance was pretty good. Next comes the Italian. Well. I was sadly disappointed with this one. The amount of bread that was on it was a lot. Usually most places that make Italians with hoagies, will go ahead and remove some of the bread so that it has enough space for the meat and everything else. This one was probably 2/3 bread, the rest was the actual accoutrements. I was not a fan of the muffaletta. But that's on me because I'm not a muffaletta fan. Meats were good but the whole sandwich didn't mesh for me. Staff was really nice, the selections of cheese were awesome but that place was hot! Not sure what was going on with the AC that place was hot! It's worth a stop based off the quality meats, location and staff.

There donuts, cookies & quiche are amazing. I have bought Christmas cookies good variety.read more

I always love a good, super local donut shop and this place is no exception. Their donuts are super…read morefresh, the variety/selection of donuts is excellent, service is great and they even have a wonderful little grassy outdoor seating area with tables. We ordered the maple and chocolate old fashioned, the chocolate with cream, a sprinkle donut, and donut holes. They were all so fresh and yummy! Wonderful spot in Templeton. You will not be disappointed with their selection and quality of donuts!

Glad to have stopped by to enjoy this excellent sheep milk ice cream before leaving Paso!…read more Been wanting to check out Negranti ever since tasted their lavender flavor at the Lavender farm when in the area some 2 years ago. Wife and kid didn't care for it, but I enjoyed that novelty flavor and the quality of the ice cream. So many more flavors were. Such a cute area, overall relaxing atmosphere in the Tin City lol. The first thing that hit as we entered the store was the smell of waffle cones! Wife immediately said we need to get waffle cones. Friendly young folks helped with samples and order. Got a cone to share with salted brown sugar & wife always chooses coffee. Both were delicious, creamy, superb quality, and very easy to digest, lol! Even my kid who usually doesn't eat regular ice cream went for the waffle cone with a cookie flavor and he ate it all by himself and loved it! He did not eat any other ice cream during spring break, and he still wants to have this sheep milk ice cream again. Something about sheep milk is just gentler on the body. Should have bought the kid Negranti again on the way down from Paso, when passing thru SLO. Oh well, if don't come back to Paso, maybe will have to get him if we ever go to Phoenix, AZ since I found a location there of all places! If can set up all the way in Arizona, please bring this down to the LA/OC area! Better yet, sell it in the markets, so I can pick it up in Walmart to keep my kid happy!!!

Wow. All I can say is sheep milk ice cream for the WIN for those with lactose intolerance or dairy…read moreissues. I could not believe this didn't bother my stomach! It was a little "icier" than traditional ice cream- but still super creamy and the flavor (mint chip) was so delicious. Helpful staff and super clean inside.