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    Prosecco

    4.1 (806 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated over 3 months ago

    Order Prosecco Takeout or Delivery

    Prosecco Photos

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    PROSECCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Prosecco

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    Reviews With Photos

    Divya V.

    My friends and I tried Prosecco for Chicago restaurant week on a Friday night and it was an amazing experience. We had reservation for a big party and were seated immediately once we arrived. We ordered bread service for the table and 2 bottles of red and white wine to get started. All of us chose the restaurant week menu. For apps we had the tomato soup or arugula salad. Both were absolutely amazing! For main course, we had Risotto and Norcina (without meat) the sauces were so rich and creamy, relished every bite. For deserts, the table ordered limoncello, strawberry sorbet and tiramisu. Tiramisu was not on the menu but our server was very kind to offer it. The hospitality of this place was top notch. We had a good dinner experience overall!

    Nikhita T.

    My friends and I visited this place during Restaurant Week and had a reservation. We started with the bread service, which was ordered separately and not included in the Restaurant Week menu. We all chose the Restaurant Week option. For the primi, I picked the arugula salad, and for the secondi, I ordered the norcini. I really appreciated that they customized the norcini for me without any meat. For dessert, I had the strawberry sorbet. The portion sizes were filling and felt like a complete meal. We also ordered a couple of wines to pair with the food. We were a group of six and were seated in a separate area, which was nice. Overall, a great experience and a place I'd visit again.

    Tartufate
    Nicolette V.

    My husband joined me for happy hour at Prosecco. They have an amazing happy hour at the bar only, their cocktails are great, but the hi-light is their half priced pastas! Their drink options are limited, but I love their LECHE MARTINI, shaken and cold each time, and my husband enjoys the OLD FASHIONED. Their food items are so unique- the LUMACHE has escargot, pancetta and benchmael. You have to order some extra bread to enjoy the sauce. The stuffed dates are so large and tasty. My favorite, pasta is their special TARTUFATE truffles, mushroom, and sun dried tomatoes. My husband loves CALEBRESE, so light and refreshing, with mint and shrimp. We enjoyed some house made limoncello at the end. James, Aurora and Taylor provide amazing service!

    Bread service
    Samie L.

    We reserved prosecco as a carb load dinner the night before the marathon and it did not disappoint. The dimly lit restaurant was beautiful and conveniently located near our hotel. While the dinner portion for the risotto was generous, the carbonara was quite small. I would recommend against getting the appetizer portions unless you plan to get several different dishes.

    Parmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, sauteed spinach
    Mai S.

    The food was amazing. Everything smelled wonderful. The place is definitely set up as a classy date spot. If you look closely in the back room it also looks like an escape room The staff was extremely helpful and personable. We had to make a few special requests and sent back one item because we had a pregnant person in our party and they were so helpful about it! I will definitely go back there next time I'm in Chicago.

    Fettucine Al Granchi
    Alvin T.

    Food-wise this place felt pretty overpriced and underwhelming. Vibe-wise/service-wise very much your typical overpriced Italian joint in River North. The dish I ordered felt like it had very small portions and didn't satisfy me fully, they also don't provide that much seafood in the dish and it didn't feel seasoned that well. That being said, dimly lit vibes and the service was very good--much of what'd you expect at a typical restaurant in the area. Still overall disappointed with the food quality for the price you pay.

    Espresso Martini
    Kelsi K.

    Best experience in Chicago! We started out with wine and espresso martini (favorite one I've ever had), then followed up with bread and Caesar salad. For our meals we had the Fettucine al Granchi and Risotto Manzo. Both were delicious, but the Fettucine al Granchi is top 5 best dishes I've ever had! We then finished with Riaotto Cheesecake and Tiramisu. Really enjoyed our de hike experience! We were so hungry, forgot to take pictures!

    Carpaccio di Manzo
    Miss A.

    After attending the River North street festival for the afternoon, a nice meal seemed to be a good idea, however since I wasn't dressed up like I normally do for dinner, I was judged at the door, shoved into a small dark corner table and given a terrible server! Three separate times he tried to push alcohol bevvies on me when I told him I was not drinking. Give it a rest dude. I understand this is where the money is made but a no is no! When I said I only wanted a small plate he was really rude about it as if to say why waste his time and the worst was when refilling my water glass, he touched the lip of the pitcher to my glass each time! Uhmmm did a global pandemic not teach this dude anything? SMH. My pasta was crunchy (not el dente) and when I asked where the panceta was, he told me it was in the sauce base not pieces of it. Actually that is so untrue because I have had this before here and there are supposed to be actual pieces of meat in the pasta dish. He tried to tell me it was cooked the way of the Italians... well here's the kicker: I AM ITALIAN and crunchy hard rigatoni is not a thing! Not anywhere but in his imagination. There was not any offer to remake it with more cooked rigatoni, instead Raul (yes management deserves to know his name) just dropped off the check and stopped coming to the table. I ended up paying at the bar totally annoyed by the whole experience. Absolutely abhorrent for an establishment to allow this to any patron. Ambiance is definitely upscale but it is no excuse if you choose to be open during a street festival to treat anyone this way. Just appauling!

    Risotto frutti di mare
    Sarah B.

    Went here as a quick option before going to a rooftop bar and it was easy to snag a reservation here. It seems like the kind of place not many people know about given its underrated vibe. Overall the food was enjoyable! I'd say the standout of our meal was the carpaccio. A bit bummed that you have to pay extra for bread service and overall it wasn't worth it. The seafood risotto was good as well, but very filling. Pretty good meal, decent service, but I can't say I'd come back for a second time given there are so many other standout restaurants in the area.

    Mariya G.

    I'm torn between giving 3 and 4 stars for this restaurant. The food was delicious and it's nice to have the option of 1/2 vs full portion. Highly recommend the burrata appetizer. I wasn't impressed with the service, many people came to our table to bring food/get our order and it took a really long time to get our check even though the restaurant didn't seem that busy.

    Menu
    Brian E.

    Had a great dinner here last night with a group of work colleagues. Just about every plate of food that landed on our table was absolutely devoured with great delight. The appetizers got us off to a very strong start. We ordered the meatball, which was fantastic nice and tender with a wonderful sauce on top of it. The sausage and peppers which was again a phenomenal dish in the sauce that came with the sausage and peppers was so good. They were dipping our bread into it just to get a couple of extra tastes of sauce. The star of the show was the stuffed. This is one of the best bites of food. I've had in a long, long time a wonderful sweet date stuffed with Italian sausage and wrapped in bacon. It was a perfect combination of sweet and salty. just a fantastic fantastic dish. Because we went on appetizers, most of our group went with salads for entrées. Those all looked fine although a salad is an entrée isn't that and spurring to me. I did get the Bolognese as well and I thought it was really good. The sauce was nice and flavorful plenty of meat if anything, the pasta might have been slightly undercooked, but Was not big enough an issue to bring down the rating of the restaurant overall. On top of the great food, the service is wonderful as well, constantly stopping by the table to make sure we are enjoying our food and checking to see if there's anything else we needed which because of their diligent attention to our table that rarely was the case.

    Bolognese
    stephanie b.

    Spectacular ambiance, delicious Italian food, and a great time! We went to celebrate a friend's birthday, which I specified in my reservation. They brought out a surprise tiramisu, and the owner gave us a limoncello on the house. I had the bolognese with rigatoni, and wow, it left quite the impression on me. I would highly recommend it.

    tiramisu

    My friend and I decided to try this spot for dinner on a whim. There was an issue with our reservation through a third party app but Stefania went above and beyond to make sure our experience was great! We sat at the bar, which has very comfortable chairs. The food was perfectly phased out - we had their bread and shared the meatballs for an appetizer, and shared a pasta dish as our main which we both agreed was delicious. It was my friend's birthday this week and they gave her a tiramisu to celebrate! The restaurant had the perfect ambiance for our girls night and all staff were so nice and accommodating. This restaurant is family owned by Stefania and her brother for the past 18 yrs. I would highly recommend Prosecco!

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    6 months ago

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    2 months ago

    The food was amazing. The service was impeccable and the atmosphere was warm and friendly.

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    8 months ago

    Awesome service, authentic Italian cuisine, perfectly prepared food. Top shelf drinks and an amazing time in Chicago.

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    1 year ago

    The food was delicious and the service was friendly and attentive. My out of town guests were very impressed with the experience.

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    Great food and ambiance! We had a private party upstairs and it was perfect! Would def come again!

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    Page 1 of 21

    Prosecco Reviews in Other Languages

    Ask the Community - Prosecco

    Is there outdoor dining?

    I believe there was limited seating out front

    Are there gluten free pasta options?

    Yes, we have a gluten free pasta available everyday.

    Do they still give you a complimentary glass of prosecco?

    Yes, I think we got a glass of Mionetto.

    View All 5 Questions

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    4.6(167 reviews)
    0.3 miRiver North, Near North Side
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    Really loved this little bar! Great food! We didn't realize we were there for Happy Hour or we…read morewould've honestly ordered way more. I loved the cider I ordered and I would go back just for that. We loved the other people we talked to there. The ambiance was incredible. The only outlier was the bartender seemed to be having an off night, she just wasn't super attentive with guests. But it wasn't so terrible that it tainted an otherwise great experience. I would definitely return to this place!

    We stopped in for a night cap and a snack on a Friday evening! We sat at the bar and I liked how…read morebig and comfy the chairs are. We also had front row seats to watch March madness, and more importantly the beer filling mechanism that fills glasses from the bottom! Kinda fun to watch. The bar also has purse hooks, which I am always grateful for. The food came out pretty quickly and was super fresh and delicious. The bartender was sooo sweet, very attentive and quick, and made sure my soda was always topped off. I loved the vibe and the moody lighting! The menu is definitely River North prices -- nothing terribly surprising bht on par for the neighborhood. At the time of our visit, cocktails were $15+ and the fry basket was $10. Again, not terrible but definitely paying to be in River North. If you're in the neighborhood, definitely worth it!

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    Gilt Bar - Chicken parmigiana

    Gilt Bar

    4.3(2.4k reviews)
    0.4 miRiver North, Near North Side
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    exactly as I expected, gilt bar was phenomenal - the beef…read moretartare was the best I've ever had, it was so filled with flavor, every bite tasted like a beef salad. the egg was jammy and delicious adding a new layer of richness to the meal. the bread it came with was FRESH, hard crispy crust surrounding thick cuts of spongey bread - the truffle malfadine was perfectly cooked long chewy noodles with the perfect amount of a truffle pepper sauce over them. certain bites had full peppercorns, breaking through the slight creaminess. - I had high hopes for the burger and was picturing a bougie restaurant thick cut juicy burger. it was fascinating because it had the same juicy soft flavor, but it was more of a Smashburger style so you had a little bit of crisp on the outside and instead of a thick singular patty, it was two on top of each other. the fries were solid (not very salty which was divisive) but the aioli elevated the fries and burger to a new level, huge points - Guinness here is so cheap. my dirty martini was dirty as all hell and delicious. the service was so kind and attentive and brought out extra ice cream with hot fudge for my birthday. the carrot cake was incredibly moist and tasted like real carrots, nuts, and spices, not enough frosting for me tho hehe - this is literally such a stunning restaurant with a photo booth and a downstairs sultry bar, and an open standing space around the bar upstairs. I get why it is always booked. If I was to come back, I would do it all again except ...maybe instead of the burger... try something else hmm

    (Kari's Rating 710)…read more Although I've been here many times before, guilt bar rarely disappoints. It is extremely dark when you're inside almost like a dining room parlor so if you have bad eyes, bring a flashlight. It's relatively loud and the servers are very attentive, refilling water, and checking in on your needs. We started with a round of drinks, including an espresso martini, as well as a Hugo spritz. The espresso martini was nice because it was made for cold brew, which made it actually creamer, which was really great. It's good I mean we also proceed to order the Bronzino as well as the French dip with the side brussels sprouts. The brussels sprouts were tangy and sweet with a vinaigrette finish, but they were delightfully, smoky as well. The Bronzino was delicious and very filling, however, I did end up getting a decent amount of tiny bones in the first half which kind of made me slow down in the second half. The French tip was also very large, with four pieces as well as a warm au jus. However, the ratio of meat to bread was slightly off with a little extra, toasted bread, being a little too much. Overall, it was a pretty great dinner, I would definitely come back in a group, but I'm not sure if I would come back alone.

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    GoodFunk - Behind the bar

    GoodFunk

    3.8(40 reviews)
    0.7 miThe Loop

    We tried pre opera drinks and bites at Good Funk on Wacker and overall it was a blah experience…read more The wine selection was interesting, the food was average, at best. We didn't especially enjoy the atmosphere (sadly we were seated at the bar next to some douche dude bros) or the service. I doubt we will return.

    My friend rented this out a few weeks ago to celebrate her 45th. It was the perfect spot for about…read more30 women to mingle, drink cocktails and eat delicious food (compliments of Beaknik). I helped her choose the menu using both Yelp and some help from my bestie chatgpt and came up with the following: 7 Passed Apps: * Mini Truffle Beef Wellington (black truffle aioli) * Short Rib & Brie Slider (Aleppo BBQ, arugula, tomato jam) * Chicken Kebab (harissa-marinated chicken, tahini labneh) * Salmon Taco (avocado, mojo rojo, cilantro) * Mushroom Croquette (black truffle aioli) * Halloumi Skewer (tomato & quince jam, za'atar) * Mini Crab Cake (lemon aioli, herb salad) 1 Stationary Grazing Item: * Mezze Trio (tahini hummus, beet tahini w/ goat cheese, tzatziki, grilled pita & crudité) ---- It ended up being the perfect amount of food- heavy enough to fill us for dinner, but also light enough that we didn't get too full and could stay out late and dance (at the request of the bday gal). They passed the appetizers, but once they passed them around a few times they put them on the bar which became one big grazing station. The drinks were great as well and they even did a signature cocktail in honor of my friend, which was quite strong (hello tequila). The bartender and other staff were super friendly and knew many of us by name after a few hours. It was the perfect cozy spot for this amount of people and I'd love to look into using it again for a similar type of party...or just stopping in for a cocktail!

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    Arbella - Whipped feta was sooooo good!

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    4.4(696 reviews)
    0.3 miRiver North, Near North Side
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    DJ Adam Pecho bringing down the house

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    Chicago Winery - Enjoy a wine & cheese plate in our restaurant, LIVA

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    4.3(65 reviews)
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    I stopped by Chicago Winery on a Wednesday early evening solo and was able to sit at the bar…read morewithout reservation. I was blown away by the ambiance and decor. Chicago Winery prioritizes upscale and intimacy but their service is personable and friendly allowing you to feel right at home. On Wednesday they offer a Happy Hour special, $5 off a tasting and $10 wine by the glass. The server as extremely kind, and was able to offer me some suggestions based on my personal palate and wine interests. I landed on the Winemaker's Tasting, which included 4, one ounce pours, including Blancs de Blancs, Albarino, Barbera and Merlot. I paired the tasting with the a BYOB board. From their menu I picked the olives, Afterglow, and the Tempesta Guanciale. The server was educated on the wines was able to walk me through the tasting and pairings but gave me independence and autonomy to enjoy at my own leisure and pace. I highly enjoyed my visit and absolutely will be returning to dine in, as well as to get a winery tour!

    Was gifted the wine tasting and tour for my birthday which was a very fun experience. Great deal to…read morebuy wine after. I preferred the whites and was disappointed by the reds. We had the date package and ate at the restaurant after. I recommend the pork schnitzel and pierogis. We ordered four shareables but weren't blown away by the butternut squash fondue and gougeres. Loved our hostess for the wine tasting, but wish there was more guidance on tasting notes and wine terminology. I'd recommend though to any wine lovers, I still learned a lot!

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    Prosecco - italian - Updated May 2026

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