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    Prosecco

    4.1 (809 reviews)
    Closed Closed
    Updated over 3 months ago

    Order Prosecco Takeout or Delivery

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    PROSECCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Dressy

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    Recommended Reviews - Prosecco

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    Reviews With Photos

    Bistecca Tagliata*
    Katrina M.

    This place was delicious! Started off with a lychee martini and the pulpo appetizer. The grilled octopus was so good it might actually be my favorite part of the whole meal even though it was all so good. Definitely don't miss out on the octopus appetizer. For entrees we split the frutti di mare linguini, the fettuccini al granchi pasta, and the bistecca tagliata. All were so good. A great amount of seafood in each pasta dish. I had a hard time deciding my favorite, but maybeee the frutti di mare.

    Victoria S.

    The happy hour was a great deal. We got $10 drinks and the apps were half priced as well as the pastas had half portions for $12. The risotto was amazing but the bolognese was too Al dente and we had to send it back and it was still not the best. The ambiance and service was amazing and understanding. Would definitely come back.

    Divya V.

    My friends and I tried Prosecco for Chicago restaurant week on a Friday night and it was an amazing experience. We had reservation for a big party and were seated immediately once we arrived. We ordered bread service for the table and 2 bottles of red and white wine to get started. All of us chose the restaurant week menu. For apps we had the tomato soup or arugula salad. Both were absolutely amazing! For main course, we had Risotto and Norcina (without meat) the sauces were so rich and creamy, relished every bite. For deserts, the table ordered limoncello, strawberry sorbet and tiramisu. Tiramisu was not on the menu but our server was very kind to offer it. The hospitality of this place was top notch. We had a good dinner experience overall!

    Nikhita T.

    My friends and I visited this place during Restaurant Week and had a reservation. We started with the bread service, which was ordered separately and not included in the Restaurant Week menu. We all chose the Restaurant Week option. For the primi, I picked the arugula salad, and for the secondi, I ordered the norcini. I really appreciated that they customized the norcini for me without any meat. For dessert, I had the strawberry sorbet. The portion sizes were filling and felt like a complete meal. We also ordered a couple of wines to pair with the food. We were a group of six and were seated in a separate area, which was nice. Overall, a great experience and a place I'd visit again.

    Tartufate
    Nicolette V.

    My husband joined me for happy hour at Prosecco. They have an amazing happy hour at the bar only, their cocktails are great, but the hi-light is their half priced pastas! Their drink options are limited, but I love their LECHE MARTINI, shaken and cold each time, and my husband enjoys the OLD FASHIONED. Their food items are so unique- the LUMACHE has escargot, pancetta and benchmael. You have to order some extra bread to enjoy the sauce. The stuffed dates are so large and tasty. My favorite, pasta is their special TARTUFATE truffles, mushroom, and sun dried tomatoes. My husband loves CALEBRESE, so light and refreshing, with mint and shrimp. We enjoyed some house made limoncello at the end. James, Aurora and Taylor provide amazing service!

    Bread service
    Samie L.

    We reserved prosecco as a carb load dinner the night before the marathon and it did not disappoint. The dimly lit restaurant was beautiful and conveniently located near our hotel. While the dinner portion for the risotto was generous, the carbonara was quite small. I would recommend against getting the appetizer portions unless you plan to get several different dishes.

    Parmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, sauteed spinach
    Mai S.

    The food was amazing. Everything smelled wonderful. The place is definitely set up as a classy date spot. If you look closely in the back room it also looks like an escape room The staff was extremely helpful and personable. We had to make a few special requests and sent back one item because we had a pregnant person in our party and they were so helpful about it! I will definitely go back there next time I'm in Chicago.

    Fettucine Al Granchi
    Alvin T.

    Food-wise this place felt pretty overpriced and underwhelming. Vibe-wise/service-wise very much your typical overpriced Italian joint in River North. The dish I ordered felt like it had very small portions and didn't satisfy me fully, they also don't provide that much seafood in the dish and it didn't feel seasoned that well. That being said, dimly lit vibes and the service was very good--much of what'd you expect at a typical restaurant in the area. Still overall disappointed with the food quality for the price you pay.

    Espresso Martini
    Kelsi K.

    Best experience in Chicago! We started out with wine and espresso martini (favorite one I've ever had), then followed up with bread and Caesar salad. For our meals we had the Fettucine al Granchi and Risotto Manzo. Both were delicious, but the Fettucine al Granchi is top 5 best dishes I've ever had! We then finished with Riaotto Cheesecake and Tiramisu. Really enjoyed our de hike experience! We were so hungry, forgot to take pictures!

    Carpaccio di Manzo
    Miss A.

    After attending the River North street festival for the afternoon, a nice meal seemed to be a good idea, however since I wasn't dressed up like I normally do for dinner, I was judged at the door, shoved into a small dark corner table and given a terrible server! Three separate times he tried to push alcohol bevvies on me when I told him I was not drinking. Give it a rest dude. I understand this is where the money is made but a no is no! When I said I only wanted a small plate he was really rude about it as if to say why waste his time and the worst was when refilling my water glass, he touched the lip of the pitcher to my glass each time! Uhmmm did a global pandemic not teach this dude anything? SMH. My pasta was crunchy (not el dente) and when I asked where the panceta was, he told me it was in the sauce base not pieces of it. Actually that is so untrue because I have had this before here and there are supposed to be actual pieces of meat in the pasta dish. He tried to tell me it was cooked the way of the Italians... well here's the kicker: I AM ITALIAN and crunchy hard rigatoni is not a thing! Not anywhere but in his imagination. There was not any offer to remake it with more cooked rigatoni, instead Raul (yes management deserves to know his name) just dropped off the check and stopped coming to the table. I ended up paying at the bar totally annoyed by the whole experience. Absolutely abhorrent for an establishment to allow this to any patron. Ambiance is definitely upscale but it is no excuse if you choose to be open during a street festival to treat anyone this way. Just appauling!

    Risotto frutti di mare
    Sarah B.

    Went here as a quick option before going to a rooftop bar and it was easy to snag a reservation here. It seems like the kind of place not many people know about given its underrated vibe. Overall the food was enjoyable! I'd say the standout of our meal was the carpaccio. A bit bummed that you have to pay extra for bread service and overall it wasn't worth it. The seafood risotto was good as well, but very filling. Pretty good meal, decent service, but I can't say I'd come back for a second time given there are so many other standout restaurants in the area.

    Mariya G.

    I'm torn between giving 3 and 4 stars for this restaurant. The food was delicious and it's nice to have the option of 1/2 vs full portion. Highly recommend the burrata appetizer. I wasn't impressed with the service, many people came to our table to bring food/get our order and it took a really long time to get our check even though the restaurant didn't seem that busy.

    Menu
    Brian E.

    Had a great dinner here last night with a group of work colleagues. Just about every plate of food that landed on our table was absolutely devoured with great delight. The appetizers got us off to a very strong start. We ordered the meatball, which was fantastic nice and tender with a wonderful sauce on top of it. The sausage and peppers which was again a phenomenal dish in the sauce that came with the sausage and peppers was so good. They were dipping our bread into it just to get a couple of extra tastes of sauce. The star of the show was the stuffed. This is one of the best bites of food. I've had in a long, long time a wonderful sweet date stuffed with Italian sausage and wrapped in bacon. It was a perfect combination of sweet and salty. just a fantastic fantastic dish. Because we went on appetizers, most of our group went with salads for entrées. Those all looked fine although a salad is an entrée isn't that and spurring to me. I did get the Bolognese as well and I thought it was really good. The sauce was nice and flavorful plenty of meat if anything, the pasta might have been slightly undercooked, but Was not big enough an issue to bring down the rating of the restaurant overall. On top of the great food, the service is wonderful as well, constantly stopping by the table to make sure we are enjoying our food and checking to see if there's anything else we needed which because of their diligent attention to our table that rarely was the case.

    Bolognese

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    Great food and ambiance! We had a private party upstairs and it was perfect! Would def come again!

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    2 years ago

    Cozy and romantic atmosphere. Intimate and candle lit lighting. Delicious food, flexible menu, great service. Definitely not overrated.

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    Page 2 of 21

    Prosecco Reviews in Other Languages

    Ask the Community - Prosecco

    Is there outdoor dining?

    I believe there was limited seating out front

    Are there gluten free pasta options?

    Yes, we have a gluten free pasta available everyday.

    Do they still give you a complimentary glass of prosecco?

    Yes, I think we got a glass of Mionetto.

    View All 5 Questions

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    GoodFunk

    3.8
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    We tried pre opera drinks and bites at Good Funk on Wacker and overall it was a blah experience…read more The wine selection was interesting, the food was average, at best. We didn't especially enjoy the atmosphere (sadly we were seated at the bar next to some douche dude bros) or the service. I doubt we will return.

    My friend rented this out a few weeks ago to celebrate her 45th. It was the perfect spot for about…read more30 women to mingle, drink cocktails and eat delicious food (compliments of Beaknik). I helped her choose the menu using both Yelp and some help from my bestie chatgpt and came up with the following: 7 Passed Apps: * Mini Truffle Beef Wellington (black truffle aioli) * Short Rib & Brie Slider (Aleppo BBQ, arugula, tomato jam) * Chicken Kebab (harissa-marinated chicken, tahini labneh) * Salmon Taco (avocado, mojo rojo, cilantro) * Mushroom Croquette (black truffle aioli) * Halloumi Skewer (tomato & quince jam, za'atar) * Mini Crab Cake (lemon aioli, herb salad) 1 Stationary Grazing Item: * Mezze Trio (tahini hummus, beet tahini w/ goat cheese, tzatziki, grilled pita & crudité) ---- It ended up being the perfect amount of food- heavy enough to fill us for dinner, but also light enough that we didn't get too full and could stay out late and dance (at the request of the bday gal). They passed the appetizers, but once they passed them around a few times they put them on the bar which became one big grazing station. The drinks were great as well and they even did a signature cocktail in honor of my friend, which was quite strong (hello tequila). The bartender and other staff were super friendly and knew many of us by name after a few hours. It was the perfect cozy spot for this amount of people and I'd love to look into using it again for a similar type of party...or just stopping in for a cocktail!

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    Arbella

    Arbella

    4.4
    (699 reviews)
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    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend late on a Friday night after dinner time We were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

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    Crab rangoon
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    Chicago Winery

    Chicago Winery

    4.3
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    I stopped by Chicago Winery on a Wednesday early evening solo and was able to sit at the bar…read morewithout reservation. I was blown away by the ambiance and decor. Chicago Winery prioritizes upscale and intimacy but their service is personable and friendly allowing you to feel right at home. On Wednesday they offer a Happy Hour special, $5 off a tasting and $10 wine by the glass. The server as extremely kind, and was able to offer me some suggestions based on my personal palate and wine interests. I landed on the Winemaker's Tasting, which included 4, one ounce pours, including Blancs de Blancs, Albarino, Barbera and Merlot. I paired the tasting with the a BYOB board. From their menu I picked the olives, Afterglow, and the Tempesta Guanciale. The server was educated on the wines was able to walk me through the tasting and pairings but gave me independence and autonomy to enjoy at my own leisure and pace. I highly enjoyed my visit and absolutely will be returning to dine in, as well as to get a winery tour!

    Was gifted the wine tasting and tour for my birthday which was a very fun experience. Great deal to…read morebuy wine after. I preferred the whites and was disappointed by the reds. We had the date package and ate at the restaurant after. I recommend the pork schnitzel and pierogis. We ordered four shareables but weren't blown away by the butternut squash fondue and gougeres. Loved our hostess for the wine tasting, but wish there was more guidance on tasting notes and wine terminology. I'd recommend though to any wine lovers, I still learned a lot!

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    LIVA Private Dining Room
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    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    0.4 mi
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    Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

    Wow. My go to for Italian in Chicago has been volare everytime I visit but I'm going to need to…read morestart working in il porcellino to my lineup. I came here for a business dinner with about 6 others. The only frustrating part of our experience was we made a reservation online weeks in advance and when we arrived we were told that they basically overbooked every night and when you reserve a seat you're just saying you're coming. So we showed up and were told we were going to wait an hour. It sounds like they are super busy, but there are better ways to ensure the restaurant is selling every available seat rather than offering basically fake reservations that don't mean anything when you get there. Someone in our group complained enough about it that they sat us and did honor the reservation which we appreciated - given that it was a business dinner though, I think it was awkward we had to do that. It just was a LOT of work to organize multiple out of towners getting together and to show up and potentially wait an hour would have been so inconvenient. They really should fix this problem. The reservation issue aside the experience was great. The service is just sort of meh I didn't feel like they were above or beyond and didn't note anything exceptional there. But the food..... the food is the main event for sure. Everything I tried I loved. I had just had Italian the day before so I didn't want anything that felt "too Italian" (lasagna, pasta, pizza, etc) so I got the braised short rib over polenta which was a nice change of pace. It was amazing. Some of the best polenta I've ever had. I am already looking forward to the next time I can go back! The food here is outstanding. If you are able to go, I would highly recommend it.

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    Dining room/Bar
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