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    Prost German Restaurant

    4.0 (240 reviews)
    Updated over 3 months ago

    Prost German Restaurant Photos

    PROST GERMAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Good for kids

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    Festive, yet annoying
    Karley B.

    I am torn about writing this review. I was really looking forward to trying this restaurant. I love German food, and we were looking for a place to hold a celebration gathering with about 10 people. I even called and made reservations, and warned them that I am a wheelchair user. None of that effort was necessary. The restaurant was EMPTY, at 6pm, on a Saturday. As we were leaving there was absolutely no one around except for the accordion player. When we entered, I thought the accordion player was fun, but after about a half hour of not being able to hear anyone in our party, and our waitress getting exasperated because she couldn't hear anyone while we were trying to order, we were all pretty much over it. I can now say that I have heard "Take me out to the ballgame" played on an accordion in a German beerhall, while no sports were to be seen, though. Dude didn't even stop playing when we accidentally broke a bench, and two of our party were rolling on the floor, trying to keep from crushing each other between planks of wood. Our waitress did not seem to enjoy being there, did not know the menu items, could not remember to bring condiments, disappeared for half-hours at a time, and really should have told us that half the items on the menu were not available. Of the six or so sausage selections listed on the menu, only 2 were available. The pork shank wasn't available. And at that point, I threw up my hands in disgust and didn't order anything. Well, I DID get a $4 appetizer pretzel which was half stale, clearly not made on site, and came with the most God awful mustard for dipping that I have ever put in my mouth. I ate half of it and pushed it away. The food came out slowly. And that was fine, at first, because some members of our party were coming from Glen Burnie and got stuck in traffic and a rainstorm. But 40 minutes passed between appetizers and entrees. There were no rave reviews for any of the entrees. The pork roast was tough. The sauerkraut was sweet. Pretty much everyone took leftovers home because they got bored with eating. Dessert was the biggest hit. We weren't the only ones who were unimpressed with service. A friend of one of our party just happened to be sitting at the bar, where he claimed he sat for over a half hour without anyone coming to take his order. Ahhh, so now the empty restaurant makes sense. I understand that this is a second location for Prost, but they seem to be treating it as a redheaded stepchild. I can't see this location sticking around for very much longer, which is a pity because I hate to see a restaurant fail. I'll wrap with this: if you're craving German, try their original location. I plan on taking my own advice, to compare the two, just not any time soon. Once you get burnt by a restaurant, it's hard to try again right away.

    Curry wurst and schnitzel
    James A.

    Love this place lots of space for seating, i would meet my parents here back in the day before they moved to Texas. Me and my grandma go here from time to time and even when she goes with friends I'm always brought back a curry wurst and schnitzel with spatezel. Always a friendly environment and the staff dress in German wears to give it that realistic feel.

    Michelle T.

    Amazing and what a hidden gem on our road trip down south. I love it when I find a good German spot as those are so hard to find. Price is reasonable and not exorbitant like NYC. Beers were great. Pickled cabbage was very refreshing. Their staff was soo friendly. Food was fresh and made to order. The slice of cake compliment the meal at the end very well. There's outdoor space and I can see it be a popular spot in the summer.

    Entryway
    Sharon L.

    We've lived in Germany, so we are highly critical of restaurants that are German. There aren't many here in Maryland that are decent, even though there used to be a very large German population here. I'm usually so disappointed with those restaurants that profess to be German that I end up making the food myself because mine is constantly good. I also had a good teacher....my Nanny who was first generation here in this country. With that said, we visited Prost since it was another German restaurant we had not tried. It's a fairly long ride from our home, however for good German food, it did not necessarily disappoint. The restaurant itself is sort of like a bierhalle and there is a traditional Biergarten out back. We were offered seating out there, but selected to eat inside at one of the booth tables that they have (stammtisch). Very nice atmosphere and large facility. We were showed the specials upon entering. I expected more of a German flair....avocado toast, well maybe it's being eaten in Munchen, but I can have that here....so I got lost on that one. We had a very attentive server the whole time we were there, so no complaints. Hubby ordered pork schnitzel Jaeger style with spatzle and I got schweinhaxn which I selected a bread dumpling and red cabbage. I was expecting good things. Hubby's dish was spot on. Spatzle was tender and they gave it a little fry. Pork schnitzel was cooked perfectly with a little crunch. I was very happy with my dumpling and red cabbage. I missed getting the crunchy fat cap on my schweinhaxn. We are able to get it at the other restaurant we dine at, however it's a 24 hours before coming request. It was nice just to be able to get it on demand. The meat was tender and flavorful, served in a lovely gravy! Just missed the fat that makes schweinhaxn so wonderful! We split a apple strudel for dessert which did not disappoint. Bill wasn't crazy for what we ordered. We will try it again in time. I got lost with the specials and no fat cap on the meat, which I know is possible to get, so that's why I went with a four star. Oh, we did get a pretzel app. That was tasty. Needed German mustard, not the American yellow stuff for hot dogs. All staff we encountered were wonderful!

    Lemon cake
    Mark H.

    Visited on a Saturday and hope to come back. Saw a man in lederhosen! Enjoyed the knackwurst plate. The dessert had good lemon flavor but the whipped cream appeared to be a bit synthetic. They take Visa and MasterCard but not AmEx

    Daja E.

    It's so nice to have some variety here in Aberdeen. I came for a quick bite and ended up getting the flying pig wings w/ the boozy sauce which is as good as they make it sound, fall of the bone tender. I also got the fries, and dinner roll which were sooo good with the butter! To top the meal off I tried one of the wines and I'm happy to say I loved it. They have plenty of seating so bring the family. Personally I know I'll be back and I'll be bringing friends!

    Prost "Knödel"(dumpling)
    Sandra R.

    First visit here, my Brazilian friend wanted authentic German food. The restaurant looks very authentic. The ambiance is beautiful, wooden beer tables and benches, German Schlager music. As a Bavarian, I was hopeful. The Service was amazing. Faith is a sweetheart and everyone else was also very attentive and kind. 5 stars for the Service team. We got the big pretzel appetizer and it was good. The pretzel was warm and soft and had the right amount of salt. My friend had the Jägerschnitzel with fries and she loved it. The fries were very delicious, easily some of the best we ever had. My food was a different story. In all fairness, I am a Bavarian girl from Munich so I kind of knew that I probably should have gone with the Currywurst to save myself from disappointment but I stupidly went with the Schweinebraten mit Knödel (dumplings). While the pork roast was ok and the sauce was not too bad, the dumplings were inedible. Furthermore I have never seen an uglier Knödel. It had the consistency of play doh and the color of Christmas cookie dough. You see, a true Kartoffelknödel should have a light yellow color and once you cut it with a knife if falls apart and melts in your mouth. I think we will be back to try the sausages but I would advise to stay away from the dumplings since they are not at all what you would expect from a Bavarian Knödel. The first two pictures are from Prost and the last picture is a Schweinebraten mit Knödel in my parents house in Bavaria. If you ever had a good Knödel you know they are heavenly.

    Display at the entrance
    Nicola M.

    We stopped in for a weekday lunch recently. The ambiance brings you right into Germany. We tried a variety of things. Started with the pretzel and beer cheese - I thought it would be served warm but it was cold. Pretzel was good. The spread was better as a leftover the next day after the flavors had blended. The sausage sampler was really good to get a variety as I'm not too familiar with German food - served with plenty of German potato salad and sauerkraut. The show stopper was the Chicken schnitzel - soooo good. We got one too go. The bread dumplings and potato dumplings were not my favorite - artificial tasting and contained too much thickener so they were jiggly. They were out of the apple strussel so we didn't get to try that sadly. Our server was a nice young blonde woman who really knew the menu well!

    Kein putsch, bitte
    Mark M.

    Good food (although limited choices for this vegetarian/sometime pescatarian), friendly service, real bierstube atmosphere, VERY complete German beer selection.

    Sauerbraten
    Jack M.

    This is a fun German themed restaurant with fairly good food. We started with the pretzel. It is just a frozen pretzel. There is nothing special about it or the mustards they serve with it. I had the Sauerbraten as an entree. This was a very large portion and was fairly well executed. The gravy was indeed sour but only just enough so. It had a nice balance of fat and sweetness. The beef was just slightly dry but still was manageable on the bite. The dumplings were standard large dumplings. They were soft and tasty, but primarily flour.

    This is chicken jager schniztel with spatzel noodles
    Donna A.

    This is the German restaurant that we used to go to in Port Deposit, MD. Apparently, they moved in 2020 but then Covid hit. It used to be a Moose Lodge. They have it painted light blue. It doesn't look like much on the outside but it's absolutely gorgeous on the inside and the food is amazing! I had Jager Schnitzel with Spatzle noodles and my dad had a pork roast with gravy, potato dumpling and Sauerkraut. Yummy! Their desserts are homemade and fresh! We chose the chocolate mountain cake! Wow! Service was fantastic. The place is gorgeous and there is an accordion player on Saturday nights. It's easy to get to. Right off of RT 40 as you turn to go to Aberdeen but left instead of right . Across from Aberdeen Fire Station. Highly recommend the restaurant and food! Oh and the bar area is gorgeous too with German beers and wines.

    Nicole H.

    During these Covid times one of the big deals about restaurant is take out appeal. Prost did an excellent job of putting my dishes together so I could plate and enjoy as if I ate there. I ordered a bratwurst dinner (with sauerkraut and potatoes) and it was good. I also ordered a Jager Schnitzel plate which came with spatzle. They gravy was packaged separately therefore preserving the crunchy outside until I decided to smother it. Good Food; good service and a beautiful and clean restaurant (next time i'll dine in). I wish them much success.

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    Nothing excitable about the restaurant in appearance. The wait staff is great and The food was really great. Fast quick service.

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    Page 1 of 6

    Ask the Community - Prost German Restaurant

    Do they have Bavarian dishes besides just "German"? Do they have German bier, specifically do they…

    These questions would be best answered by calling the restaurant.

    The Prost was supposed to relocate somewhere close to it's Jacob Tome location. Has that move taken place yet?

    Hi Karen the move has not taken place yet. We will close the Port Deposit location on January 31/2020 our new location in Aberdeen will be open in the second week of February

    Don’t See Your Question? Ask Away!

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    Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

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    I came here after searching for wineries nearby Philly. I then visited IG and browsed a few reels…read moreand was instantly sold on visiting. The occasion was to celebrate a friend's bday and on the weekend that I chose to visit, the winery was hosting a Sip and Shop; I bought tickets for this event and also made reservations for lunch. The drive here was smooth, it took a little more than an hour but I stopped to pick up my friend from DE on the way. When we arrived, someone was directing the flow of traffic in the parking lot, we then stood in line to complete our check in and then grabbed our first glass of wine, which we sipped while browsing the vendors; there were more than I could count - selling jewelry, sweets, candles and other unique and some customizable gifts. After we finished browsing, it was time for our reservation. We were seated at a table by a full length windows which had a beautiful view of an outdoor patio with a view of the Bohemia River - lovely... We ordered our drinks and apps which didn't take too long - we shared the apps, which were Brussel sprouts salad and Brie Bites; both were delicious (we did ask for more dressing for the salad but the flavor was good overall). For our entrees we ordered salmon and Chicken Bruschetta - all was delicious and cooked to perfection with great flavor. Last, dessert, which was a small cake for my girlfriend, whose bday we were celebrating - I think it was Bourbon vanilla - it was absolutely yummy. We all had a very enjoyable experience from start to finish and are planning to return when the temperatures warm up so that we can spend more time enjoying the beautiful, serene surroundings. Also, the service was great, bathrooms were clean and this place has a lot of character... Don't delay, visit!

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    Prost German Restaurant - german - Updated May 2026

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