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    Granite Run Taproom

    4.2 (92 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated over 3 months ago

    Granite Run Taproom Photos

    GRANITE RUN TAPROOM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Happy hour specials

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    Nachos!!
    Donna G.

    Started with great service, thanks Lisa. We had the personal nachos with chicken more than enough for 2. So delicious we ate every bite! The restaurant is in an historic building in Port Deposit. Cold windy day but I think a better day I would have a great walk on the river bank!

    Rockfish tacos
    Samantha H.

    Came here for dinner with my family while we were staying at Great Wolf Lodge. This is a small restaurant, the menu has most of the typical pub offerings. My husband and I both had Orange crushes to drink and they were very good. For my entree, I had the rockfish tacos. They were seriously amazing, probably the best fish tacos I have ever had. My husband had the cheesesteak which he also enjoyed. They have a kids menu and our kids had grilled cheese. When we first came in the place was nearly empty, however as we were leaving the small restaurant had completely filled up. Service was a bit slow but I felt bad as it seemed they had one waitress handling the whole place. I would still come back, as the food was great and the price was right.

    people sitting at tables
    Marcus D.

    Happened upon this place in Port Deposit, Maryland, and it was a perfect place to eat and drink on a rainy day. Staff was friendly and cost was reasonable. Really enjoyed watching football near the bar area and chowing down on their great nachos!! My boss had a nice salad. Excellent experience.

    a bar with a large screen tv
    Dixon C.

    We ate dinner here for the second time tonight. A simple dinner: wings and loaded fries. But.. the wings are brined and then smoked, and then cooked perfectly. We got the Buffalo garlic parm flavor, and they were delicious. I didn't ask, but I'm pretty sure that the Bleu cheese dressing is house made; it had HUGE chunks of cheese in it. The loaded tots were swimming in beer cheese, with lots of bacon on them. I had an Evo sour wheat beer - delish, but a little flat. Good conversation with the bartender, who was the owner's wife. And also with the young couple sitting next to us at the bar. The last time we were there I had a burger. It was a hand-formed patty, cooked like I asked - medium well. We're definitely adding this place to our regular rotation!

    Crab cake dinner with vegetable special

    Fun place! There's parking across the street, I believe free. They advertise live music a few nights a week, would be cool to come listen and dance. The staff was friendly, it wasn't to busy when we walked in and were seated right away. It has a nice sized seating area for lunch or dinner, there's a decent bar and some fun pinball games to place that aren't to pricey. We ordered the onion rings, wings with sauce on the side, and crab cake dinner. Overall everything was delicious, we especially enjoyed the dipping sauce for the onion rights and how crisp they were. The crab cake was good, there was large lump pieces with little filler. The veggies it came with were cooked perfectly and seasoned well. Overall everything we ordered was a fair price and pretty good. We'd come back here again.

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    Jason U.

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    8 months ago

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    5 months ago

    Outstanding Old Bay honey wings, cheesesteak, and fries! A cut above typical bar food. Highly recommend!

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    1 year ago

    Always like the beer selection here, and the menu offers a nice selection of good stuff. A Port Deposit gem!

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    10 months ago

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    2 years ago

    Delicious food, good beer selection, and really cool atmosphere. Highly recommend this to anyone in the area!

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    6 years ago

    Just stopped in for a bite. Fish and chips were awesome!!! Staff super friendly and attentive. Atmosphere super cozy!

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    Lee's Landing Dock Bar - Pit beef with hand cut fries

    Lee's Landing Dock Bar

    2.9(317 reviews)
    0.1 mi
    $$

    Great drinks, great views! A tad bit pricey all around…read more The food is good here, but we prefer to come for the drinks, live music and the views. Boats can dock and come up to their patio for food and drinks. They have 3 bars on site. Live music is always going down. Go during the summer time to hit their dessert bar! Their best items are their crushes! They have a variety to choose from. We got the Orange Creamsicle Crush, very refreshing!

    We have been here twice in the last two weeks last week. Both times here five stars…read more Last weekend, We had a party of 10 I made my reservations ahead of time. Food was on point as it always is. The weight for food was quite long longer than it should've been, but our waitress seems to be teaching other new people coming in, so I believe that's what the delay was. She was super nice so I can't bring her. She had her hands full. Our food is always excellent with 10 of us. We start with a bunch of different appetizers and everyone else gets an individual meal and the food is always on point. Then we were just here again on Friday. Weather sucks so it was pretty dead, but we were able to sit outside at the bar on the cover deck. Our waitress was fantastic super nice and fast. I had an orange crush and he had a jack and cake. Both were on point. We did the new blackened crab cake appetizer that is many times as we come here. I honestly never even realize was on there so I have to assume it was new. Was very good but pricey for only four little crab cakes. The lemon sauce that accompany the mini crabcakes was fantastic! Then for lunch, I had the crabcake sandwich absolutely fantastic with the bump crab meat. I don't understand why people give Lee's Bad reviews we are here quite a bit. We never have an issue with service and we never have an issue with the food. Yes it is pricey sometimes especially for the seafood. I think it's par for the course seafood is expensive right now but we love going there drinks are always good and we love the atmosphere so we're willing to pay it. There is a 3% charge at all tax so if you don't want to pay that charge, don't come here.

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    Lee's Landing Dock Bar
    Lee's Landing Dock Bar - Chicken Chili Nachos!!

    Chicken Chili Nachos!!

    Lee's Landing Dock Bar - Outdoor space

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    Outdoor space

    Coakley's Pub - Beyond burger

    Coakley's Pub

    3.4(172 reviews)
    3.9 mi
    $$

    Strong drinks, nice atmosphere, but the main reason I go is it's the only place where you can get…read moredecent hot dogs!

    Coakley's is that neighborhood pub that's lively, busy and friendly. It doesn't hurt that the food…read moreis delicious. Yesterday, my friend and I took a bike ride around town, and then stopped in for an appetizer and a beverage. It was about 2:30 on the afternoon on a Friday, yet there was a nice gathering of folks enjoying themselves. We were promptly served, and left alone while we browsed the menu. My friend ordered the blackened ahi tuna starter, which she proclaimed bright with flavor and prepared exactly as requested (extra rare). I chose the cream of crab soup, which might be the best I've ever eaten, full of huge lumps of crab meat, delicately flavored with Old Bay, but not too salty. I would've preferred it a tad thinner, but it was not too thick to enjoy. Since I love meatballs, I also ordered the Margherita meatballs, and they were delicious! Three medium sized meatballs, tasting like your Italian Nonna made them, with a rich Sunday sauce and a sprinkling of parmesan. Yum yum yum. My friend and I also decided to splurge on a plate of onion rings, neither of us having had them for a long while. They came out overdone (or left under a lamp too long) and were burned around the edges. One bite and yuck. No worries, our bartender said she'd get them to make us another plate. The second plate came out looking perfectly, and we enjoyed a few, however, they were rather bland and lacked some flavor. Nonetheless, our experience was delightful and our dissatisfaction with the onion rings was not enough to take off a star from my rating. Havre de Grace is a charming small town at the base of the Susquehanna River where it meets the Chesapeake Bay. Come visit, browse the cute shops, and stop in Coakley's for some delicious food, expert cocktails and local energy.

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    Coakley's Pub
    Coakley's Pub - Cream of Crab soup -- BEST EVER!! Just look at that jumbo lump on my spoon!!

    Cream of Crab soup -- BEST EVER!! Just look at that jumbo lump on my spoon!!

    Coakley's Pub - Menu

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    Market Street Brewery - Outside on patio with seltzer

    Market Street Brewery

    4.5(11 reviews)
    4.3 mi

    Great location for a quick flight while you explore the rest of the area…read more Receiving a recommendation from the local Visitor Center expert Lindsey I stopped in to warm up before finding some food to eat. Right on the peir this place is no doubt busy during the summer months but for this Super Bowl Sunday stroll for me I enjoy the quiet peace sipping on my Ezra Ball Buster their flagship beer Ringtail Cream Ale, clean crisp Black Market that seems dark but is actually smooth Koslh which wraps up my flight nicely The building has sofa for families, high top for large groups, small chairs for individuals and events happening through the month. Come check it out!

    Nice brewery located on the water in quaint town. There's on street parking and a small lot in the…read moreback. Lots of seating inside and a small patio area in the back. They don't have food, but do sell snacks (chips, dips, sodas, etc). There was a food truck available outside to get food as well. Extensive beer and seltzer menu. We didn't do the beer and opted for seltzer. Got the spicy mango one. They make these by adding syrups, etc so bartender was super helpful in customizing as we didn't want it sweet at all. They even do half pours as well. Super cheap. We sat out back on the patio with our drinks and food from the food truck. Very nice place. Service was excellent! Great brewery vibes.

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    Market Street Brewery - Brisket sandwich from Frank's BBQ

    Brisket sandwich from Frank's BBQ

    Market Street Brewery - Sitting area

    Sitting area

    Market Street Brewery

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    The Vineyard - Duck Wantons

    The Vineyard

    4.1(196 reviews)
    4.1 mi
    $$

    Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

    Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

    Photos
    The Vineyard - The bar

    The bar

    The Vineyard
    The Vineyard - Wine education class

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    Wine education class

    Granite Run Taproom - tradamerican - Updated June 2026

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