1. Susky River Beverage

    1. Susky River Beverage

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    Perryville, MD

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    Susky River Beverage

    5.0 (1 review)

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    Coakley's Pub - Beyond burger

    Coakley's Pub

    3.4(172 reviews)
    2.2 mi
    $$

    Strong drinks, nice atmosphere, but the main reason I go is it's the only place where you can get…read moredecent hot dogs!

    Coakley's is that neighborhood pub that's lively, busy and friendly. It doesn't hurt that the food…read moreis delicious. Yesterday, my friend and I took a bike ride around town, and then stopped in for an appetizer and a beverage. It was about 2:30 on the afternoon on a Friday, yet there was a nice gathering of folks enjoying themselves. We were promptly served, and left alone while we browsed the menu. My friend ordered the blackened ahi tuna starter, which she proclaimed bright with flavor and prepared exactly as requested (extra rare). I chose the cream of crab soup, which might be the best I've ever eaten, full of huge lumps of crab meat, delicately flavored with Old Bay, but not too salty. I would've preferred it a tad thinner, but it was not too thick to enjoy. Since I love meatballs, I also ordered the Margherita meatballs, and they were delicious! Three medium sized meatballs, tasting like your Italian Nonna made them, with a rich Sunday sauce and a sprinkling of parmesan. Yum yum yum. My friend and I also decided to splurge on a plate of onion rings, neither of us having had them for a long while. They came out overdone (or left under a lamp too long) and were burned around the edges. One bite and yuck. No worries, our bartender said she'd get them to make us another plate. The second plate came out looking perfectly, and we enjoyed a few, however, they were rather bland and lacked some flavor. Nonetheless, our experience was delightful and our dissatisfaction with the onion rings was not enough to take off a star from my rating. Havre de Grace is a charming small town at the base of the Susquehanna River where it meets the Chesapeake Bay. Come visit, browse the cute shops, and stop in Coakley's for some delicious food, expert cocktails and local energy.

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    Coakley's Pub
    Coakley's Pub - Cream of Crab soup -- BEST EVER!! Just look at that jumbo lump on my spoon!!

    Cream of Crab soup -- BEST EVER!! Just look at that jumbo lump on my spoon!!

    Coakley's Pub - Menu

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    Menu

    Granite Run Taproom - Burger

    Granite Run Taproom

    4.2(92 reviews)
    2.3 mi
    $$

    Cute bar with terrific service. It is located in the super small town of Port Deposit. There is…read moreparking across the street. There are other parking lots throughout the town which would allow you to be close to the restaurant. There's a bar area, and a dining area. They do have outdoor seating as well. We sat at the bar. Super nice servers. You can tell they are happy and that this is a place where they focus on customers. Could see that there were several locals eating and drinking. Seemed many regulars were there. Ordered onion rings that were delicious. Then had 2 burgers - The Heater (no bun) and the monthly special which had sloppy Joe on it. The Heater was good. The sloppy Joe one was meh as the sloppy Joe part was very light as far as serving size so could barely taste. The burgers themselves are absolutely delicious! They use local butchers burgers (Bowman Butchers). You can clearly taste the difference. So good. We got fries with one (get those) and tots with the other (skip these). This is a terrific place to get good food and wonderful service. We didn't do drinks, but the bar is fully stocked and they have lots on tap. Worth a stop!!

    What a fun local bar/restaurant! We stopped by here this past weekend for a bite to eat after our…read moreson's hockey game. I was able to make reservations online for a table. It was a Saturday night so they had local live music which was an added bonus. Food was delicious and our server was so sweet and attentive. I want to try this place in the summer so we can enjoy the outside seating as well. Family friendly and only negative (which is not the restaurants fault) it was a bit hard to find parking. So add a bit of extra time on for that. They don't have their own lot.

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    Granite Run Taproom - Bar

    Bar

    Granite Run Taproom - Onion rings

    Onion rings

    Granite Run Taproom - Beer flight

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    Beer flight

    The Vineyard - Duck Wantons

    The Vineyard

    4.1(196 reviews)
    2.3 mi
    $$

    Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

    Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

    Photos
    The Vineyard - The bar

    The bar

    The Vineyard
    The Vineyard - Wine education class

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    Wine education class

    Susky River Beverage - beerbar - Updated July 2026

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