Honestly, this place might be the best burger in town. Kinda not expecting much in terms of beefy goodness, but also figuring that I wouldn't go wrong, I ordered the burger with bacon and English cheddar. Yo. Served pretty simply with tomato, lettuce, and some really delicious grilled red onions -- honestly, I'm getting hot and bothered thinking about it. That's not to discount what else is on the menu (the wings are really great too -- fresh, not frozen -- and the only other thing I've eaten), but the burger is my jam. Atmosphere-wise, it's a good space: long bar, big open windows, lots of TVs for the Eagles and Phils. Beers are my drink of choice, and it's nice to see a place that's not too pretentious to have Miller Lite on draft (and Brooklyn Lager) good for downing after one of those burgers (there it is again). There's an upstairs, that might not be completely open yet, but would be perfect for group gatherings. Outside seating is copious for the warmer months. The crowd is mixed and not nearly as xenophobic as other reviews have mentioned. Great new spot in a neighborhood that needed it -- I'll definitely be back... read more

As I walked passed a few cafe tables and through the door of what I used to know as Chaucer's, it was clear that this is a different establishment. Pub and Kitchen revamped the already unique space, combining a large bar area with a comfortable dining room. I was greeted at the door by Nate, the manager, and a smiling hostess. I was seated with my friend Sarah immediately even though there was a good crowd both at the bar and in the dining room, even at 6p on a Sunday. The decor was a rough, simple elegance complimented by a cute, friendly staff. Our server welcomed us and spoke knowledgeably about the specials. I spied the beer list as she grabbed us a couple of waters and saw a few solid options. I ordered a Lager while Sarah asked for a glass of the Malbec as we conversed with our server about some of her favorite dishes. We agreed on the goat cheese pierogies as an app which was preempted by some white bread and salted butter. For the main course, I went with the already fan favorite: Fish and Chips. Sarah requested the duck breast and debated on substituting regular mashed potatoes for the sweet potato mash. In the end, she decided just to trust the chef. The pierogies hit the table in no time with an arugula salad on the side. It's presentation traveled well from the upstairs kitchen and the flavors collaborated nicely. The two pierogies were small at first but very rich in flavor, thus justifying the portion size. Our server checked up on us and the support staff helped her clear the table quickly and often throughout the meal. Our entrees came out a few minutes after we finished our first course and they both looked great. The duck breast was in a maple glaze that really made the sweet mash a good decision. The fish and chips was served in a basket over smashed peas that really made the dish. I asked our server to grab me another beer as the she filled our water glasses. This is a huge step of service in my book because as any professional drinker will tell you, hydration is essential to boozing. I was checking out the desserts on the chalkboard on the ceiling above Sarah's head long before we finished our dinner. She agreed to split the warm dark chocolate cake and ice cream with me like she had a choice at all, it was adorable. We sat salivating only briefly before the dessert was delivered and it was a perfect size. The rich, flavorful ice cream spread nicely over the cake and we devoured it in no time. We asked for the check and it was dropped with logo card that read "I have never developed indigestion from eating my words". Spot on, Mr. Churchill. We settled our $77 tab with our server and tipped her well for her food knowledge, attentiveness, personality and support staff. I ran to the bathroom before we left, as it is a key element in the dining experience. I prepared myself for the heavy stench of old urine that haunted the mens room of Chaucer's. I was tense as I hit the door but much to my relief the ghost of old urine past had moved on. The new bathroom was clean and tidy allowing me to dash back up the stairs and be on my way. All in all it was a great dining experience and I'm sure to be back again. Nice work, P&K! read more

Unfortunately, the delicious food was marred by the terrible service. The waitress we had was perhaps one of the rudest I've encountered in a while. It started when my boyfriend and I decided to order the Kolsch- which happens to be our favorite beer, despite being the cheapest on the menu and in a can. The waitress' response when we ordered this:"'um, really?" She also asked us 4 times if we wanted a glass with it...she finally brought the beers out with some glasses and asked AGAIN, if we needed a glass. YES we said again. She then attempted to pour the beer into the glass while it fizzed all over and told us she was a bad at pouring beer. Just give me the glass, I'll pour it myself I told her. GOOD was her response. The food however was delicious. Both the mussels and the skate were awesome. I would have stayed for dessert and more drinks if the waitress hadn't brought us over our check immediately after we finished dinner without asking us if there was anything else we'd like. I'll definitely be back here, but avoid the rude waitress' section. read more

Holy Schnikes! Seriously?! Seriously. What a lovely and amazing hamburger. Sure the ambiance was great and the server seemed nice and blah blah blah, but once that hamburger arrived at my table, we were in a zone. Bombs could've been dropped on the table next to us, the restaurant could've caught on fire, Will Smith could've entered the building and me and the burger would've remained undisturbed in our blissful bubble. The medium-rare was in fact, pretty darn rare, as the server assured me it would be. It was juicy and beautifully complimented by the cheddar and bacon and soft but sturdy bun. I'm gonna go write some flowery prose and love songs about it, cause this might be my soulmate of burgers. read more

Solid. If only these guys were a smidge less expensive, this place would certainly be go-to. A nice beer selection, cocktail list (whoop Dahk and Stoahmy!) and range of menu options - but the entrees were a little out of my league. We started with the sweet and smokey honey whiskey wings, which were simple and lovely. Meat falling off the bone, and surprisingly interesting. It was an Atkins-style evening, so I had oysters for dinner (cape may salts) which were decidedly not slimy and super yummy. My date had the pork chops, which were good, but a little overdone so they came out kind of tough. There was a lot of attention to detail, though, so it may have been a fluke. Our waiter was very helpful, attentive without being annoying, and timed things well. I'd love to come back and sit at the bar. And eat more oysters. Yum. read more

I am a HUGE fan of the Diving Horse which is the same owners as Pub & Kitchen and I was super excited to celebrate my birthday with family. Sadly, we did not have a good experience. Granted it was a Saturday evening so a crowd was expected but the place was MOBBED. You could barely move to get to the dining area, it was so loud that none of us could hear each other; the waiter also could barely hear us. The food was good but the ambience and noise made me want to run away! The most upsetting part, however, was that there is not a bathroom accessible to those who are disabled. My parents are in their 70s and have trouble navigating steep stairs so it was quite difficult getting down the treacherous and narrow stairs. I say this to warn anyone who has any sort of mobility challenge that you can't use the bathroom at all here (it is downstairs). For the amount we spent, I really wish I had gone somewhere quieter and more accessible for those with mobility challenges. read more

While I am somewhat perturbed by the up-and-coming trend of deviled eggs as haute cuisine, I was impressed with an interesting array of food choices at Pub & Kitchen. They do a great job of giving you an opportunity to try something new, while also pleasing your palate with some staple pub fare. Check out the appetizers! Their sauces are oh so saucy. read more

When my friend called me up for dinner, I wasn't sure what to expect. First off, this place was a little hard to find: no sign anywhere out front! It's conveniently on the corner though, so I wasn't really lost. Just confused. We were greeted by a very preppy girl, who appeared to be the hostess. The waitstaff was attentive (there seemed something off about them.) We both ordered the pulled pork sandwich and a beer. It came with a salad. The pulled pork was well spiced, and the bun had a mildly sweet taste to it. It was one of those brushed with yolk while baking buns and so it was shiny on the outside and incredibly tasty. Why three stars? Because it wasn't spectacular and somehow I felt rushed. The sandwich is pulled pork and I've realize this isn't a smoke house, but still, I guess I had very high hopes. The waitstaff looked like they were waiting for me to finish my sandwich. We were also offered another beer which I didn't really need, but we got it anyway - they were a little pushy about us getting one more (they did offer to split it for us, which was nice - we got these mini beer glasses.) read more

Yes, Pub & Kitchen is on the pricier side and yes, the crowd is a bit yuppy but I still love this place. Maybe it's the outdoor seating or the delicious $3 bar snacks or the amazing fries or the nicely curated beer menu or the fact that I live across the street....Pub & Kitchen has quickly become my "go-to" place for a chill night and drinks with friends. Order a dark & stormy. During certain busy nights (like game nights) they'll open the second floor which has 3 or 4 large plasma-screen TVs and a second bar. Beware the Friday and Saturday night crowd as it does skew yuppy - and by that I mean ANNOYING. Did I mention they do brunch on the weekends? read more

What's interesting about Yelp is what is great for some folks is a total turn off for another. Pub N'Kitchen (y'all can use that) is a study in this phenomenon. Walking in, some folks get excited by the darkness, the crowd, the energy that having a bunch of people in their early twenties can bring. All of that just brings out the fuddy duddy in me. Pub N'Kitchen is very dark, very loud, and very hip. We we're told that there was a forty minute wait. Since we broke out of South Philly, we decided to stick it out out for a table. After a bit, we were seated upstairs which is much quieter. More kitchen, less pub, I guess. But, we were seated across from a huge group of Penn kids, so you can imagine how that was. They were doing shots along with their dinner. At one point, the waitress accidently hip checked one of our future leaders out of her chair, drunkenly sprawling to the ground. The food is good. One downside is there was no vegetarian option, which is an issue, as my wife is one. I had the wings and the Parliment Burger. Tasty, and at the right price for my wallet. I guess for me, the main point is this. At no point did I ever feel relaxed. The noise and the crowd spooked me, like a frightened bunny. And the dark lighting didn't help. It made me feel like I was in a house haunted by drunk college kids. So the takeaways: The food is great, the prices are ok, but the atmosphere isn't really my idea of ideal. read more

I have been to Pub & Kitchen a dozen times but finally sat down to write a review. This is a great little spot in the Graduate Hospital area of Philly so it isn't always as packed as some of the center city restaurants. They have a happy hour menu that is great and indoor and outdoor seating that allows dogs (it's a fairly tiny place). The food overall is very solid - some of my favorites are the double patty burger, deviled eggs and the house made pasta. Prices are on par with Philly and the service is outstanding. Definitely one of my go-to places in Philly. read more

A few rambling points before I return to sobbing, as if for a lost loved one: Pub and Kitchen has officially sold us all out. 1. Not one appetizer under $9 - WTF. The side salad costs nine dollars. Nine. Dollars. WHO THE HELL DO THEY THINK THEY ARE? 2. REALLY bad service. It's as if they pride themselves on how bitchy they can be to customers. 3. What happened to the menu? This place used to have great food, but for whatever reason, they cut all the good stuff out. 4. Take a look at many of the recent reviews... they all are pointing in the same direction. The consensus is, this place is beginning to suck. If I could give one star without getting filtered, trust me, I would. The beer list is the one thing Pub and Kitchen has going for it. Unfortunately for P&K, there are plenty of places in Philly to have a good beer. So let's review: OVERPRICED (this is not coming from a cheap-ass), BITCHY, UNDERWHELMING, and SUCKY. Take it from me: Go anywhere else. Stick your face in a box fan. Save your $9. The humanity. read more

Dinner was amazing! But the best part was our waiter, Mike E!! He made our night so fun! He always checked in to make sure we had everything we needed! His outgoing personality left smiles all around! Hands down the best waiter I have ever had! read more

3.5 stars - and that's partially because I do miss Chaucer's. Oh Chaucer, you with your oriental rugs pinned on the ceiling, your free jukebox and your overall lovely and dive-y charm - how I miss you! You were a definite memory maker (even though I don't exactly remember everything that happened there - though I'm sure it was commemorated in that photo album they kept at the bar...) But one must move on. Pub and Kitchen did, though they kept certain remnants of Chaucers, like the bar and the booths (which I appreciate) It's definitely airier (and most definitely cleaner) and I love the addition of the two big french doors lending much light to the space. It's a completely different atmosphere which I like (and at times makes me nostalgic for Chaucer's) What I'm not nostalgic about was Chaucer's cuisine. This is where the Pabbit has lept and bounded above the former tenant. Though a bit expensive, the menu (with its tantalizing bar snacks) is lovely (if not a bit too ambitious). The bar has got a decent beer and wine selection - and speaking of, I also like that the Pabbit has the beer balls to serve Miller Lite on tap. Not everyone always wants to drink a belgian or micro brew- sometimes, I like to slum it too (beer-wise, of course) The outdoor tables are-a-plenty, and I like the big wood slab that runs alongside the wall from across the bar too- it doubles the bar seating and gives you a place to rest your beverage or your snacks. The crowd, as aforementionned in other reviews can tend towards the yupperites, but during the week it is simply pleasant. Oh Chaucer, I'll never forget you - but the Pub and Kitchen has made a decent, clean eatin' and drinkin' place out of you. read more

I loved this place well before I set a foot inside. The decor is lovely. When the tables are set up outside during the summer it's better than the best European cafe. I love this place. It is one of my favorite late night eateries. The kitchen is open until 1 which is fantastic. Even better, the late night menu is still a full menu, not just bar snacks and burgers. I'd say the only problem I have is the crowds. I avoid the place on the weekends because it can draw a large club scene. This small place gets loud fast as it fills up with drinkers either beginning or ending their nights. read more

Like a few other reviewers, I live very nearby. I have to admit I loved Chaucer's for what it was, and it was much more welcoming as a neighborhood establishment than P&K is. Our service was decent, and the burger was incredible, but if you don't like fish, you're very limited on food options. While I think the remodel is prettty, I don't think the sit-down fancy-shmance thing they're trying to do is very conducive to the layout. They don't seem to like having people in the bar to watch sports, and given how loud I can hear the crowd during big games, they should ease up on that. I don't know. It's not a bad place. It's nice. But it's pretty unremarkable. I kind of hope it shuts down and reopens as something that I would suggest to people who don't live in the neighborhood. Right now, the only thing it has going for it is its proximity to my house. read more

OK, I am torn between 3 & 4 stars. Food is 3, Drinks are 4. I would definitely come back for drinks - especially the "Blush" a rum, sugar, lime and pink grapefruit juice cocktail. So refreshing. They also make a REAL "Dark & Stormy" that packs a robust gingery punch. Soooooo good. Meanwhile, 4 of us lovely ladies had drinks & dinner here last night. Service was good by the servers, but the bus "girl" was too aggressive in removing plates before we were finished. She got the hint the 2nd or 3rd time we guarded our plates. "No, we're not finished quite yet". After a round of refreshing drinks (best part of the evening for me, anyway), we started with a $3 bar snack of duck liver, spread thinly on 2 crisp toast points. It was a little gamey. Would not re-order. The best appetizer by far was the gnocchi. Now I realize the reviews here on that gnocchi are mixed, but we told them light on the oil and it was great. Served with REAL morel mushroom. 2 of us split one order and another lady had an order all to herself. Honey & Whiskey glazed petite chicken wings were very tasty, but also small and boney. (Large portion, small wing size.) 2 of us, myself included, had the tilapia po boy. My friend loves this sandwich, i thought it was just OK. I wanted to try the lobster BLT special, but the night we went (a Sunday there were NO SPECIALS at all.) Quel Dommage. After our meals, we had a dessert course. A nice cheese plate came with red grapes, walnuts and 3 generous cheese selections including Morbier and Stilton. The rest of the gals shared a chocolate/peanut butter mousse, which was chilled, dense and not at all goopy. It was served in a perfect circle with a dulce du leche beneath it. Not too peanutty, but full of milky chocolate flavor. The booths are made of a hard wood and look great but are small for a party of 4 and not comfortable. This can actually help the restaurant to turn tables - as you won't sit too long (ha, ha!). The bar was packed at 8:30 PM on a Sunday. Nice to see in this crappy economy. I will return to P&K but it is not a holy grail. Oh, and it's not cheap. (but not horrible) $40 each for the 4 of us. Oh, and we love the "pabbit" logo - pig/rabbit. Reminds us of the divided we fail logo where the Democratic Donkey and Republican Elephant are merged. CUTE. Nice job! Please don't let it slide. read more

I like this place....a lot. Their menu is very interesting and innovative and the ambiance is very comforting. You just feel good sitting at one of the tables in this place. You feel...special. I've now been to Pub and Kitchen twice for meals. First for a dinner and then for a brunch a week ago. The dinner was good. We started with oysters that were fresh and delicious, and then fish which was perfectly cooked. I also got my first taste of cockles in this dish....that sounded dirty :) For dessert, the banana bread pudding...which was AWESOME. I can't say I had the same experience for brunch, but I think I chose my meal poorly. My brunch was a very thick piece of brioche toast covered with sauteed white beans. It was really good, but a lot of the same thing, and it came with a very STRONGLY spiced sausage. I had two bites of the sausage and could taste it the rest of the day...kind of gross. So, I would stay away from that dish, but I will definitely be back many more times. It's a great place to eat anytime with anyone. read more

It's summer-summertime (Ah, Will Smith) now, and we went back to Pabbit. We wanted to sit outside on a Thursday night around 6-7, but the wait was too long for outdoor seating so we opted for the second-best but not-too-bad-at-all seats inside next to an open window. P&K is still a much better option for people like us who aren't up for Parc or Rouge, but who still want great food without the (at the risk of sounding totally dorky) 'tude. read more

Now let me set something straight here before I begin - I eat at this place AT LEAST three times a week. They have excellent food, excellent beer, and from what chicks tell me the wine gets them drunk. I'm probably going there this evening. So why would I award 1 star? Item 1: Blue Cheese I'm fairly sure reducing the potion sizes of blue cheese to a thimbleful size container has done little to impact their bottom line, but it sure has impacted what is generally an excellent buffalo wing experience. These blue cheese portions are pathetic... I find myself not only ordering extra blue cheese when I initially order, but ordering 2 more "extra blue cheeses" during the rest of my meal. That's 4 blue cheeses people. I also have a feeling they water their blue cheese down...but I am still awaiting lab tests. Just give the people what they want - a normal sized container of blue cheese. Item 2: Sorry you can't eat here you just ate After consuming a customary order of the appetizer known as buffalo wings I was delighted to find that 7 of my friends were looking for a place to eat. "Come to Pub and Kitchen!", I yelled. Delighted I could share this treasure of a place I went to the hostess to make a reservation. "We don't take reservations", she told me. Thats fine with me - so I await their arrival and then once the group of 8 is here (including myself) I ask for a table. "Your friends can sit down, but I just saw you eat so you can't sit down", she tells me. "I've only had an appetizer and I'm sure I will consume at least 3 more beers in addition to probably another appetizer", I lamented. No dice. I was offered a spot at the bar while my friends dined. Yeah...a spot at the bar while my friends eat in the backroom. Sounds lonely Needless to say we all went somewhere else. I will still eat here, but hopefully someone from P&K reads this and knocks some sense into a certain hostess and blue cheese preparer. read more

It was Zinski S.'s birthday. We tried to take her to Pumpkin prior to our train back to DC. But...the conference let us out at 4:00 and a very strange set of circumstances had me, Lino J., Mags, and Zinski S. at the door of Pumpkin around 5:15 and it didn't even open until 6:00 plus we didn't have any wine and it was a BYOB. Some guy with a scruffy beard standing outside of Pumpkin suggested we go to Pub and Kitchen. I didn't want to do it. I had no idea about Pub and Kitchen. The 'net was acting funny and I couldn't get on yelp mobile. Plus we'd released our taxi and had to walk 4 blocks in the cold and wind and with our suitcases. UGH! Not happy. When we finally got there, it was only a few other parties in the place and we were seated right away. The hostess was nice enough to let us stow our luggage for free in the "baby high chair storage area". Thanks! Things must be looking up. It was dark in there and they had one votive candle on the table, which we were all vying for to use to read the menu. They ordered a carafe of the house merlot. Hmmm. Ok. Now look. I'm no wine snob like Miles from Sideways but that swill was undrinkable. I was ordering scallops so I ordered a glass of some OR riesling. The scallops were a little overcooked. The pea shoot emulsion and mushrooms were good with them. I don't know it wasn't all terrible. I was just a tiny bit bent out of shape at having my plans highjacked by some dude on the street with a scruffy beard and being seated in a restaurant I had never even looked up on yelp. When the bill was paid, I zoomed out of the place without even visiting the ladies room. I flagged down a taxi and waited while the rest of the group caught up. I cannot safely say I would ever go back to Pub and Kitchen on my own. A strange set of circumstances would have to take me there as I found it only a-ok. read more

Tried numerous items from the menu. Food we liked: ricotta stuffed radicchio and the brussel sprouts. Food we didn't like: the meatballs (way too salty), the potato soup, the Parker House rolls and whitefish, the crostata (which wasn't as horrible as the rest), the mussels, and the deviled eggs (which were terrifying). Not sure we would eat here again. read more

Coming into Philadelphia for the weekend to visit my sister, hitting up the train directly after work and arriving in late Friday night, meant we were worried about finding a good place to eat. In DC when its past 11, your options are usually somewhat limited to Jumbo Slice, Ben's Chili Bowl, Amsterdam Falafel or their ilk -- good late night places (well not Jumbo Slice) with cheap satisfying food. We wanted something more substantial and less greasy, so we were happy when my sister suggested Pub & Kitchen. Her friends had been raving about it and they served their full menu until 1 am. Food: We ordered a lot at the table, the best part being I got to try it all. And all of it was great. The most delicious gnocchi I've ever tasted (served with crab and vegetables); amazing wings in honey whiskey sauce (which are also probably the biggest bargain on the menu, a huge plate for $9); a great, perfectly dressed arugula salad with watermelon, mint and feta; and a hearty and flavorful burger. If I had to choose a weak spot it would be the fries that came with the burger, a little soggy, but such a minor complaint. Everything else was great. Drinks: I had (okay several) mojitos, which tasted crisp and clean, with a generous amount of mint and not overdone on the sugar. I also tried the sangria which was good but nothing to write home about. Great variety of beers that the rest of the table chose from. Service: From looking at the other reviews, it seems that service can be spotty. But we had great service and a fairly attentive server. It helped that the bar wasn't too crowded but I never felt like I had to wait for anything. Finally, they have a pig-rabbit for their logo. Awesome! (although it creeped out my bf a little bit, I love it). read more

Friday I had a chance to go to the Pub & Kitchen for the first time with friends. As far as a bar astmosphere it was great, good bartenders and they had my favorite whiskey which most bars do not carry. A big plus. We waited about an hour an half for a table, as expected it was a Friday night. So we drank more. Once we seated in the back room area we were greeted by a great waitress who was pleasant and great personallity. The food was subpar to say the least, small portions and extremely expensive based on we ordered. The Cheese plate, I would have to say was a joke, 2 pieces of cheese the size of a stamp and 2 pieces of bread. My girlfriend had the mussels which she said were very bland. I had a burger which was actually really good. My friends had a burger and a salad. As bar to drink and hang-out I give it 5 stars, I will return to Pub and Kitchen for drinks. read more

Went back here last night and just needed to update my review to give a shout out to the service. Friendly, helpful, and definitely made the experience. Also a shout out to the new dessert--a chocolate peanut butter mousse. Wonderful. read more

Everyone in our party of 4 had to try their famed burger -- we found it good, not great with inexplicable variations in how well-cooked each one was. You get two thin, stacked burgers. I don't like the lack of juiciness in a pressed flat burger but as long as it's not over-cooked it can be good (but not great). Mine was pink within. Good. My friend's was well-done and hard. They were all ordered and cooked at the same time so, given how many they make, it should be down to a science. (Or math.) The thin fries were good, not destination fries, but good. I liked our server, who accommodated our individual variations on their burger, but she did overlook warning me off their garlic aoli which comes on the burger even though I'd alerted her to my garlic allergy. (I don't see a need to ever put mayonnaise on a burger -- they are fatty enough.) I will return to try other menu items that looked appealing. Hard wood seating was surprisingly comfortable. They do NOT offer a gluten free burger bun, just bunless burgers on a plate for the IBS-sufferer in our group. Had to ask to have it on lettuce. (P&K doesn't offer any gluten free bread option, despite this town having an excellent gluten free bakery, Taffett's, that delivers their great burger bun, baguettes, and breads to many area restaurants, including the nearby Miles' Table. 12% of US households buy gluten free products, most because of serious health reasons. That's a big chunk of potential patrons to be refusing to accommodate. And, clearly, the waitstaff is not well versed enough in the ingredients of each dish, or I'd have been warned off the aoli when I declared a garlic allergy.) Still, giving them another shot, with my guard up. It's a very casual, pleasant space. read more

As a pretentious yuppie, I love Pub and Kitchen!! .... Oh wait, I'm neither a yuppie nor pretentious. I'm just a food and beer-loving gal who is comfortable hanging with people from all walks of life. Ok then. I still love Pub and Kitchen! The menu, while small, has well earned the hype. The upscale pub food concept works! P&K makes the first decent fish n' chips I've had in this city. So flaky and delish. Every little item was amazing... the mussels appetizer, the savory thin fries, even the mushy peas. My one quibble is I wish there were at least one vege option. Yeah I'm not really a vegetarian, considering I ate fish & chips, mussels, and a bite of my man's lobster BLT. But still, I'm curious to see what the chef could do with non-formerly sentient ingredients. The beer selection is above-average, though the prices are too. And for $6 it wouldn't kill them to give you a full pint rather than a small glass. The service and atmosphere were excellent on an early Saturday evening. We had a largish group (anything above 4 will be a stretch in the main room) plus an extra person showed up later, but our waitress was sweet and welcoming to all. She was fun to talk to as well, and she gave good recommendations on beer & foods. P&K is a little too far above my usual price range to become a new regular spot, but I think the price reflects the quality (except for the beer volume issue discussed above). I'll definitely be back. read more

Winter has come to Pub & Kitchen (Game of Thrones anyone?). The days of plenty are over. The change in chef/menu has really put a damper on this once awesome place to grab a drink and some food with your friends. It really, reaaally is a shame since the location is so great and summer is right around the corner. First off, I wasn't blown away by the menu. Nothing grabbed my attention. Everything was extremely fancy. I'm a pretty intense foodie, but there were things that made me go, "Huh? What the ... is that?" Except for the burger...which is listed as "Cheeseburger: pickle, onion, lettuce, american cheese." Fancy, fancy, fancy, and a side of Cheeseburger. It's almost as if they felt obligated to have a cheeseburger since the last Pub & Kitchen burger was out of this world. What we tried: Suckling pig bouchons: These were OK. Imagine eating a croquette without the potato. The lemony sauce that was served with them was awesome. Probably the best thing I had there... Pabbit Campagne: Again...just OK. It was described as a pate but really its more of a meaty terrine. It didn't taste bad, but I did not finish it. Pickled Beets: I don't like beets...but these were actually pretty good. The puffs add a great texture to the dish Cheeseburger: Sad, sad, sad. The meat was flavorful but overcooked due to the fact that they now use two thin patties (why?!). When I go out to eat and order a cheeseburger, it better be delicious and unique.....and this one was just not. Overall: The changes at Pub & Kitchen have made me pretty sad. The cocktail that I had was tasty (Lie to Me), but until there's a turn around in the food department I don't see myself coming back here anytime soon. read more

Do you like good music? Good food? Great service? Pub and Kitchen consistently delivers as one of the best bars in Center City. Located on a Graduate Hospital corner, only the "Pabbit" on the wall indicates this beautiful gem of a restaurant. The menu changes daily but staple items such as the Fish and Chips with smashed peas stay as a yummy constant. Their barrel aged Manhattans diminish any of the outside problems you may have brought in with you. The beer list is also noteworthy with a carefully selected menu of some of my favorite brews including Sixpoint Brewery selections. If you are like any good Philadelphian and stake claim at the bar during all Phillies games, this is the place to do it. Pub and Kitchen has provided a bar full of believers during the regular and post season without the aggravation of being in a meaty sports bar. read more

Our party of 2 (is that a party?) got there at about 7pm, and there was no wait, so it was a good way to start out the evening. I've heard a decent amount about the Churchill burger, so the anticipation was building...aaaaaaand I was let down haha. Folks, it's not worth $18. After a few trips to Sketch on Girard Avenue, I'm convinced I could something similar for about half the price. The bun was nice - not greasy at all. And the flavor of the beef was good, I just didn't think the offering was worthy of the price tag. The fries that come with the burger are also belgian-style, so if you're into those type of fries, they're on par with other places such as Monks, etc. I was actually a little disappointed with what they had on tap as well. Anyway, the atmosphere is very nice. Everyone is getting on the rustic bandwagon, but personally, I love it haha. Choice of music for the bar was also a plus. So I think I'll be back again, but will avoid the burger and try some of their other options. I agree with Holly T....I wish I could love it, but I left feeling a little...well, meh. read more

Went here on recommendation to try the gnudi and I may not be taking recommendations from that person again. They seemed to be pan seared, smothered in butter and then served in a greasy oily mess. Gross. Also, trying to get my bartenders attention from him flirting with the female bartender made my experience even worse. When he finally would come over he acted annoyed that I was breaking up his little moment. read more

Wow, this place was packed on a Wednesday night. If I'm going to pay $18 for fish and chips, then there had better be a decent amount of fish. Fail. Half of what was served to me was batter with no filling. My girlfriend had a better experience but there was still nowhere near enough fish for this premium price point. The batter itself was good though, the closest to proper english fish batter I've had in the States. However, the mushy peas were an abomination. Worst mushy peas...ever. The beer selection is solid and I think it would be the only reason I'd go back. All their entrees just seem overpriced for what you get. Someone needs to tell the owners that the whole Gastropub revolution involved good quality food at normal pub prices, not overcharging for pub classics. read more

This is a great spot if you live in Grad Hospital and want a break from the noise at Ten Stone or want a little more privacy than Tangier can offer (not a knock on either of those places, I love them too). We stopped in the other night for drinks and ordered a few things to munch on. The oyster sampler was 2 of each variety on the menu (6 total) for $15 - not a bad deal in my book. They weren't the biggest oysters I ever had, but the flavor was good and fresh. The pièce de résistance was the English onion soup (pork based, not beef and with cheddar on top unlike the French version). Amazing! I could have sat there and had 3 more bowls, but my holiday figure has suffered enough. Of course, I'm not overly concerned about my health, so we finished everything off with a chocolate pot de creme, served with butter cookies. Very nice, but my system of late has been suffering from chocolate overload so it might not have registered as well as it normally would have. read more

My stars, you kids are brilliant. 'Twas Yelp and the camelback-breaking words of two Philly CMs that steered our crew to P&K's first ever disco brunch. A dining room swollen with Broad Street Runners received plate after plate of refined pub grub. Not just burgers and fries, good sir; these are Creekstone Farm dry-aged custom blended burgers from Pat LaFrieda Meats in New York City and disco fries topped with swiss, ham cream gravy and a sunny side egg. Le posh. And what a day for al fresco dining! Sidewalk options outside floor-to-ceiling window walls put you under the sun with feel ostracized from the buzzing bar scene. Drinks are fun and frisky, but being a dude, I found The Wrangler (an extra prickly Bloody Manly) and stuck with it. Every entree attracted and our party of six opted to just makes things easier and not order what anyone else did. For my venture, the fish and chips, Maine haddock in a perfect fry over the spud sidekick and a dollop of mushy peas. Found the dish exquisite in flavor and texture, portioned correctly albeit somewhat pricey at $17. Matter of fact, if every item on the food menu was $2-3 less, this would be a near-perfect spot. The service shines, the location spearheads trendy and the tunes infect us with Night Fever, Night Feverrrr. Thanks again Yelp Philly genii - you've picked another winner! read more

It was our first time in Philly last October and the weather was nice enough to we wander from neighborhood to neighborhood. On the way back to the hotel we spied what looked like a pub at which to kill time before another restaurant opened. I was more than pleasantly surprised by the beer menu, and the "snacks," including one of the best cheese plates I've ever tasted had us thinking we might have to cancel our other dinner reservations. To round out a meal, my wife had a fish dish with "smushy peas" and I had the sage/apple/pumpkin risotto. It was also early enough in the day that we completely missed the most of the dinner/drinks after work crowd, so the atmosphere held up. We practically had the place to ourselves for a while. All in all it was the perfect place to stumble into. read more

Apparently folks west of broad have lower expectations when it comes to service . The snottier the vibe the more popular the establishment . My Sunday brunch experience here was pretty mediocre as far as service goes , our entrees however kept this review at a solid 3 stars. We literally sat for almost 20 min with no acknowledgement from anyone. I finally had to ask someone who/ where our server was. We shared the burratta and grilled peaches , grilled salad and tempura shisito peppers. Everything was delicious and made for a very did deny type of brunch than I'm used to. The cocktail list has something for everyone and they have the game on which is a bonus. I won't rush back - Pro tip : the frittata isn't an option any longer you are welcome for the heads up . read more

Okay, people are too hard on this place. I had a burger, a few beers, and the brussel sprouts. The burger was excellent (though it was too huge for me to finish) and the brussel sprouts were good (though not great). I think the best part of this place might be the space. Even though the restaurant is pretty big, the atmosphere is home-like and cozy. read more

The feel of Pub & Kitchen is very warm, and defiitely reminds me of slightly slicker village Pubs I've been to in England - but it's a bit pricey for what you get. I had the fish and chips which would have been great for $10, but cost $17. The Pork Scratchings were a bit too hard and chewy. The mussels special was nothing amazing. This place has great atmosphere and is a nice neighborhood bar, but that's about it. I would go back though. read more

I stepped in on a late saturday night to check out the place. it was crowded with yuppies, young and old, fresh from abercrombie and fitch king of prussia mall shopping sprees. it looked expensive, like 6 dollar beers and martinis equal to cds. so i worked my way down the steps to the bathroom and took a piss on the floor. ha, not quite. i would never. i put the toilet to good use. Don't expect anything like the old Chaucer's, which was wonderfully wooden, just dark enough, just dive-y enough, like a compacted version of AC's Irish Pub on St. James. read more

Perfecto! Honey whiskey wings, Yards Brawler, Six Point Sweet Action, Windsor Burger, their gnocchi, awesome staff. Super music selection playing in the background that isn't too loud/too soft. read more