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    Pub On Passyunk East

    3.8 (469 reviews)
    ModeratePubs
    Closed 4:00 pm - 2:00 am (Next day)

    Pub On Passyunk East Photos

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    PUB ON PASSYUNK EAST ATMOSPHERE

    What's the vibe?
    Loud
    Juke Box
    Hipster
    Casual

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    El K.

    I've been coming to this place for years and everytime i come to this place I would always order their Chesapeake Crab Fries and wings. Good selection of beers and liquors.

    Buffalo Wings
    Natalie C.

    I'll be honest. It was pretty terrible here. This has nothing to do with them being short staffed; that was ok. But everything else was pretty awful. There were literally NO lights on, so the sun went down and then the bar got legitimately dark. It was just kind of like WTF? Then they opened the windows when it was in the low 50s, so the restaurant got VERY cold. Another wtf moment. Since they were short staffed we needed to order at the bar (ok), but when we did for an order of buffalo wings, onion rings, and a small plate of nachos, it took 35+ minutes (the bar was more than half empty). So it was a series of not great moments. On the food front, the wings were decent but too many drumsticks, to many of the onion rings burnt, and for the nachos being $15 they were a VERY small portion.

    Chicken Fingers
    Amber Y.

    This is a nice dive bar in the area that knows how to do good bar food. The chicken fingers and fries and an IPA on tap was exactly what I needed on a Friday night, and they delivered. The bartender was very friendly and helpful as well.

    Vegan cheesesteak with provolone cheese
    Alexandra K.

    So last week I was hanging out with a friend who's in training to be a priest, and when I heard about this place called "POPE" that reportedly had a great beer list and excellent vegan cheesesteaks, the set-up just seemed too good to be true! (Spoiler alert: it was.) While the name/set-up situation WAS perfect, the experience, while good, wasn't quite that. Most of the other reviews here seem to rave about the beer selection/prices, the deliciousness of the food (including the aforementioned vegan cheesesteaks), and how just darn FUN it is here. From me, you're going to hear the real deal, so if you can't handle that, stop reading now. First, beverages: the beer selection IS pretty impressive, and the prices even more so. I made my usual mistake of being adventurous and ordered a beer that was just a little more sour than I'd prefer, but the bigger problem was really that it wasn't all that cold. And on a hot night like that one, even I was craving an icy drink. But those little quibbles aside, I would definitely come back here solely on the merits of the draft list. For those more Godly among us, like my friend, they have some decent wines as well. The vegan cheesesteak, on the other hand, was a travesty. I'm going to assume that most of the people who really love the vegan cheesesteak here (a group which now includes my husband) never REALLY experienced or loved the otherworldly deliciousness of a real cheesesteak. I mean, like hot off the grill from Pat's or Geno's, dripping grease, with so much chopped steak, onions, mushrooms and melted cheese embraced within a perfect hoagie roll that it's spilling out the sides. For those of us who did experience and love that paragon of meat sandwiches, but who later became vegetarian, we understand that NO vegan cheesesteak can replicate that experience, but we still live in hope. And POPE's vegan cheesesteak, with it's cubes of seitan, it's caramelized onions, and a relatively meager smattering of melted cheese, is where this hope goes to die. So consider yourself warned. As for fun...I don't know what to tell you, POPE didn't really strike me as that remarkable compared to other pubs. Apparently there's a jukebox somewhere but I didn't bother to look for it, and maybe it's because it was relatively early for the night, but I wasn't struck by any particular liveliness or exuberance of the space. Maybe because it was the week before a 3-day weekend? It actually worked out fine because the quieter-than-expected setting better for conversation. I just wonder if I have a different definition of "fun" than everyone else here. One last thing about that sandwich - it wasn't actually that bad, it was decent-tasting enough overall. But don't kid yourself and call a sandwich like that a vegan CHEESESTEAK in the very birthplace of the phenomenon, because I've definitely had better vegan cheesesteaks in other cities.

    Chesapeake Fries , Pope Burger
    Wesley H.

    such great food and beer wIth a staff that really doesn't meet thee criteria to keep up with a place of this caliber. The bar tenders where very simple minded when it came to hospitality and etiquette. I would go back solely for food and a pint. Other than that this two star review is only Supplementing as an outside Employee review. Bar tenders should bring out a touch more character while working for tips rather than being depressed and In a bad mood when having to run back and forth for a water that you asked them 3 times for... -_- shameful...

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    1 year ago

    Been a regular for 15 years. Excellent beer selection. Amazing staff. Great food. Best south Philly bar hands down.

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    4 years ago

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    3 years ago

    The POPE burger is always perfect, and the service is great!

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    Page 1 of 12

    Ask the Community - Pub On Passyunk East

    Review Highlights - Pub On Passyunk East

    The POPE burger was one of the best I've had in Philly, really juicy and a great side of handcut fries to complement.

    Mentioned in 23 reviews

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    The Pub

    The Pub

    3.0
    (582 reviews)
    4.3 mi
    $$$

    The food was amazing as well as the service! You get so much…read morefood! Everything was excellent!

    It feels like a relic from an earlier era, but you know what, I dug it. The parking lot and the…read moreinterior were huge, but I came at opening on a weekday, so it looked a lot more empty inside than it was. Our waitress was very friendly and ended up leaving a pitcher of water once she saw we were parched. The salad bar wasn't huge, but there were some cold dishes along with salad fixings, which is part of the vintage charm. The bread (not complementary) was also a huge round loaf great for sharing. The decor's medieval vibe is very charming and it's nice looking around the room. The kitchen is open to the dining room with big brick ovens. I had the prime rib which was big and juicy (the baked potato was fine but the Yorkshire puff was bland and barely editable soaked in juice - may just be I don't like this food). The steak came with a giant onion ring which was delightful, and it was cooked perfectly tender. This place thrives in your meat and potato staples, so not a lot of side options except what's at the salad bar. For dessert, we had to try the peach melba delight, which was a giant goblet of vanilla ice cream, peaches in juice, whipped cream, and a cherry on top. Deceptively simple but extremely tasty and great to share There's a large bar area and the bathrooms are nice. This place is great for larger groups that include older people. The food is good and the atmosphere did feel like it was from another time, but we had a good time, and it's nice to see a place like this still around.

    Photos
    Big Salad Bar
    Big Salad Bar
    Prime Rim of Beef
    Prime Rim of Beef
    Interior

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    Interior
    Monk's Cafe

    Monk's Cafe

    4.0
    (2.5k reviews)
    1.2 mi
    $$

    We had such a great experience at Monk's cafe. An adorable wood paneled warren with booths and…read moreawesome art, this place definitely matched my vibe. As a vegetarian, I can't recommend their seitan cheese steak highly enough - it was savory comfort food wrapped in a perfectly balanced amount of delicate hoagie bun. The mixed greens salad was also pretty top notch. My husband loved his steak frites and didn't expect such a nice cut of meat. We both had beers recommended by our attentive server and she nailed it. She also knew we were in a rush and got us in and out with time to spare. We will be back!

    Wanted to have beers at this neighborhood bar that was our last stop on our Philly Bar Crawl. The…read moreguy at front told us that we could not sit at a table and only order cocktails. Since the bar seats were full, we had the choice to head all the way to the 2nd rear bar. We took the short journey to the secluded small bar that was also full and took refuge at one of the four tables. We took a look at the "Beer Bible" or their version of a drink menu. The bartender informed us that we could not sit at the table unless we were ordering food. At this point we ended our pub crawl and left defeated scratching our heads. This was far from a classy place without a line out the door during the week which made it even more alarming. Interesting experience as our last taste of Philly.

    Photos
    Monk's Cafe
    Seitan Cheese Steak
    Seitan Cheese Steak
    Fries

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    Fries
    Darling Jack's Tavern

    Darling Jack's Tavern

    4.5
    (309 reviews)
    1.3 mi
    $$

    Dinner was absolutely amazing! From start to finish, Darling Jack's did not miss…read more We started with the mozzarella sticks and... OMG. First of all, they're huge and homemade. We asked for the toppings on the side because, you know, kids, but WOW. The vodka sauce was delicious, and the pickled tomato concoction that came with them? I could've bathed in it. The calamari was perfectly crisp and came with the unexpected bonus of onion rings, which were ever-so-lightly battered and perfectly crunchy. And once again, the sauces were superb. The boys shared a cheese pizza, half pepperoni, and really enjoyed it. My husband ordered the burger, and yes, I stole a bite--and yes, to no one's surprise, it was amazing. We also ordered the charred broccoli after seeing everyone rave about it online. They were NOT wrong. Creamy, smoky, charred perfection. And finally... drumroll please... the 10 oz. smoked Duroc pork chop! OH. EM. GEEE. Perfectly charred on the outside and incredibly juicy inside, sitting in the most delicious smoky morita-apricot glaze and topped with a bright cucumber-melon salad with mint and blue basil. The contrast was perfection! The rich, smoky pork, the sweet and slightly spicy glaze, and that cool, fresh salad on top. Every bite had the perfect combination of flavors and textures. Easily one of the best pork chops I've ever had. As wonderful as the food was, the service somehow made the experience even better. From the minute we arrived, we were treated like family coming home for the holidays. Warm, welcoming, attentive, and genuinely kind. What an absolute joy of a restaurant. Darling Jack's, I WILL be back!

    Went for lunch on a Saturday, was sat quickly and greeted by a server relatively fast. The…read morewatermelon and cucumber salad was very refreshing, the only thing I would mention is that there was a tad bit too much dressing sonfelt very oily while eating. The lobster ravioli was 50/50 for me personally, while the lobster was cooked well and the sauce flavorful, the only lobster was what was topped on the ravioli and not actually stuffed in with the cheese like I was expecting. It was still good, just not as "lobster ravioli" as Im used to. The pizza is a very thin crust but they did a wonderful job of not burning the crust despite this. There was a lao a really nice distribution of pepperoni throughout the pizza and it never really gave that "greasy" feeling that can happen.

    Photos
    Interior
    Interior
    Carrots
    Carrots
    Pepperoni + Oregano Pizza

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    Pepperoni + Oregano Pizza
    Moriarty's Restaurant and Irish Pub

    Moriarty's Restaurant and Irish Pub

    3.6
    (738 reviews)
    1.2 mi
    $$

    This was our first time visiting Moriartys, and I chose it because they're open late since my guy…read moregot off work late. I wanted to give him plenty of time to chill and relax before we went out to dinner, and it worked out perfectly. I ordered the Chicken Piccata, and it was delicious! The chicken was perfectly cooked and full of lemony flavor with a creamy sauce. The asparagus was also very tender and cooked perfectly. My guy ordered the Buffalo Chicken Caesar Salad, which was so good he shared some with me. He also ordered the Whiskey-Glazed Salmon, which came with rice and asparagus. The salmon was cooked perfectly--not dry at all, with a nice crispy outside and amazing flavor. Apparently, one Buffalo Chicken Caesar Salad wasn't enough because he was still hungry, so he ordered another one! It was just as amazing as the first. To finish everything off, I ordered the cheesecake, and it was very, very, very good! We also enjoyed our drinks--my small glass of wine and his Yuengling beer. Moriartys definitely satisfied all of our food and drink needs last night. Great late-night option, delicious food, and definitely a restaurant we'd return to!

    We came here around 11am before a matinee and didn't realize we wouldn't be able to get a table…read more We were very lucky to get bar seats that were around the corner of the bar. This way it was easy for our group to talk. I saw someone else drinking a drink that looked really good so I just ordered that without looking at the menu. It was in a champagne glass and had an orange peel in it. This drink was delish and I would order it again. I ordered the caesar w salmon. The salad itself was fine but the dressing didn't taste at all like caesar dressing. I still ate the whole thing - but just didn't love the dressing. The bartender was running around like crazy and I felt bad for her that she had to work so hard.

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    Inside
    Inside
    Moriarty's Restaurant and Irish Pub
    Moriarty's Restaurant and Irish Pub

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    Pub On Passyunk East - pubs - Updated August 2026

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