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Pub On Passyunk East

3.8 (469 reviews)
ModeratePubs
Closed 4:00 pm - 2:00 am (Next day)

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PUB ON PASSYUNK EAST ATMOSPHERE

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Loud
Hipster
Casual
Juke Box

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El K.

I've been coming to this place for years and everytime i come to this place I would always order their Chesapeake Crab Fries and wings. Good selection of beers and liquors.

Buffalo Wings
Natalie C.

I'll be honest. It was pretty terrible here. This has nothing to do with them being short staffed; that was ok. But everything else was pretty awful. There were literally NO lights on, so the sun went down and then the bar got legitimately dark. It was just kind of like WTF? Then they opened the windows when it was in the low 50s, so the restaurant got VERY cold. Another wtf moment. Since they were short staffed we needed to order at the bar (ok), but when we did for an order of buffalo wings, onion rings, and a small plate of nachos, it took 35+ minutes (the bar was more than half empty). So it was a series of not great moments. On the food front, the wings were decent but too many drumsticks, to many of the onion rings burnt, and for the nachos being $15 they were a VERY small portion.

Chicken Fingers
Amber Y.

This is a nice dive bar in the area that knows how to do good bar food. The chicken fingers and fries and an IPA on tap was exactly what I needed on a Friday night, and they delivered. The bartender was very friendly and helpful as well.

Vegan cheesesteak with provolone cheese
Alexandra K.

So last week I was hanging out with a friend who's in training to be a priest, and when I heard about this place called "POPE" that reportedly had a great beer list and excellent vegan cheesesteaks, the set-up just seemed too good to be true! (Spoiler alert: it was.) While the name/set-up situation WAS perfect, the experience, while good, wasn't quite that. Most of the other reviews here seem to rave about the beer selection/prices, the deliciousness of the food (including the aforementioned vegan cheesesteaks), and how just darn FUN it is here. From me, you're going to hear the real deal, so if you can't handle that, stop reading now. First, beverages: the beer selection IS pretty impressive, and the prices even more so. I made my usual mistake of being adventurous and ordered a beer that was just a little more sour than I'd prefer, but the bigger problem was really that it wasn't all that cold. And on a hot night like that one, even I was craving an icy drink. But those little quibbles aside, I would definitely come back here solely on the merits of the draft list. For those more Godly among us, like my friend, they have some decent wines as well. The vegan cheesesteak, on the other hand, was a travesty. I'm going to assume that most of the people who really love the vegan cheesesteak here (a group which now includes my husband) never REALLY experienced or loved the otherworldly deliciousness of a real cheesesteak. I mean, like hot off the grill from Pat's or Geno's, dripping grease, with so much chopped steak, onions, mushrooms and melted cheese embraced within a perfect hoagie roll that it's spilling out the sides. For those of us who did experience and love that paragon of meat sandwiches, but who later became vegetarian, we understand that NO vegan cheesesteak can replicate that experience, but we still live in hope. And POPE's vegan cheesesteak, with it's cubes of seitan, it's caramelized onions, and a relatively meager smattering of melted cheese, is where this hope goes to die. So consider yourself warned. As for fun...I don't know what to tell you, POPE didn't really strike me as that remarkable compared to other pubs. Apparently there's a jukebox somewhere but I didn't bother to look for it, and maybe it's because it was relatively early for the night, but I wasn't struck by any particular liveliness or exuberance of the space. Maybe because it was the week before a 3-day weekend? It actually worked out fine because the quieter-than-expected setting better for conversation. I just wonder if I have a different definition of "fun" than everyone else here. One last thing about that sandwich - it wasn't actually that bad, it was decent-tasting enough overall. But don't kid yourself and call a sandwich like that a vegan CHEESESTEAK in the very birthplace of the phenomenon, because I've definitely had better vegan cheesesteaks in other cities.

Chesapeake Fries , Pope Burger
Wesley H.

such great food and beer wIth a staff that really doesn't meet thee criteria to keep up with a place of this caliber. The bar tenders where very simple minded when it came to hospitality and etiquette. I would go back solely for food and a pint. Other than that this two star review is only Supplementing as an outside Employee review. Bar tenders should bring out a touch more character while working for tips rather than being depressed and In a bad mood when having to run back and forth for a water that you asked them 3 times for... -_- shameful...

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1 year ago

Been a regular for 15 years. Excellent beer selection. Amazing staff. Great food. Best south Philly bar hands down.

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4 years ago

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3 years ago

The POPE burger is always perfect, and the service is great!

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Review Highlights - Pub On Passyunk East

The POPE burger was one of the best I've had in Philly, really juicy and a great side of handcut fries to complement.

Mentioned in 23 reviews

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The Pub

The Pub

3.0
(575 reviews)
4.3 mi
$$$

I must have driven past this venue 100's of times and never really took notice. It wasn't until I…read morewas out with the family that someone suggested going to The Pub. I learned later that this restaurant has been around since the early to mid 1900's. Plenty of parking in a large open lot. The place is very large and has one of the longest bars I've seen. The wood is very dark and you can see the chefs cooking over the hearth. They don't take reservations and won't see you until your entire party is there. One of the things I liked for our party of 10 was they had no problems with seating as they also have many large round tables. For mixed drinks, they make them pretty big and potent. For my martini, they sent back an extra glass. They also had great bleu cheese stuffed olives. We ordered onion rings (8 large to an order) and fried zucchini. The onion ring I had was pretty good. I didn't have the fried zucchini but heard it was also pretty good. Other than the light fare items, all dinners come with their salad bar which has both iceberg lettuce and Caesar Salad along with many fixings as well as cheeses and bread. I had the Baked Seafood Platter which came with scallops, shrimp, Clam Casino (without the shell), Maryland crab cake and a small lobster tail for $49.99. My wife had the baked chicken breast which she said was quite dry. The dining area is quite large and reminds me of the restaurants at a casino. Some in our group said it reminds them of Medieval Times due to the dark wood vibe. While I thought it was a bit pricey, I would still come back and try their signature steaks or prime rib.

Such a fun old-school steak house. The decor is swanky. They have big hearths where they grill the…read moremeats. The salad bar is classic: Caesar salad, iceberg, blue cheese, bacon bits, etc. Meet family here for a fancy night out, and it was a blast. Service was good. Portions are generous, so be prepared for leftovers. We had steak and eggs for breakfast the next day. Big steaks, big baked potatoes, unlimited salad. Come hungry. Good to know: It is a splurge. Also, they won't stay you until the entire party is there. We waited at the bar for everyone to arrive, where one cocktail was more than enough for me. You definitely get your money's worth, and you should not drive afterward. (I did not.)

Photos
Big Salad Bar
Big Salad Bar
Prime Rim of Beef
Prime Rim of Beef
Interior

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Interior
Monk's Cafe

Monk's Cafe

4.0
(2.5k reviews)
1.2 mi
$$

This is hands-down my favorite bar in Philly! Every time I'm in town, I make it a point to stop by…read more If you're a fan of Belgian beer or rare brews that are almost impossible to find elsewhere, this place is heaven on earth. The first thing I did was head straight for my favorite, Cantillon from Belgium. This visit, I tried their Kriek LG, a fruited lambic made by adding sour cherries to a two-year-old aged lambic. All I can say is... WOW! Tart, complex, refreshing, and dangerously drinkable. If beer could win an Academy Award, this one would be giving an acceptance speech. Now, let's talk food. I ordered the Thai Curry Mussels, and they were absolutely outstanding. The broth was packed with flavor, and the mussels were cooked perfectly. They easily rank in the top five mussel dishes I've ever had, and I've done my research! Pro tip: Don't make the rookie mistake of eating all the bread first. Save some for the end so you can soak up every last drop of that incredible curry broth at the bottom of the bowl. Trust me, you'll thank me later. The service is always excellent. John usually takes care of us in the back, and he consistently makes the experience even better with great recommendations and friendly service. In side is cozy and friendly! If you live in Philly and haven't been here yet, what are you waiting for? Great beer, amazing food, and outstanding service--this place checks every box. Just be warned: one visit and you'll be planning your next trip back before you even leave.

While I was in Philadelphia, a friend mentioned that this unpretentious neighborhood cafe sold west…read morecoast Russian River beers and other unique Belgian beers. And it was walking distance from my hotel. Indeed their beer selection was impressive and carried Belgian Tripels, ales and IPAs and the elusive Pliney the Elder on tap at $8.50 a pint. I also learned their food menu boasts some well known choices. However, on this lunch visit the grill was out of service; no burgers, steaks, etc. I pivoted to their popular steamed mussels. A sizable pot of plump mussels in their black shells swimming in their liquor and considerable diced garlic and chopped fresh parsley. Delicious. The meal was accompanied by pommes frites and small slices of baguette for sopping. A chilled pint of Elder finished the monk's testament to excellence. Take a break from the cheesesteak and commit to the Monk. Well worth it.

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Monk's Cafe
Seitan Cheese Steak
Seitan Cheese Steak
Fries

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Fries
The Dandelion

The Dandelion

4.2
(3.2k reviews)
1.5 mi
$$$

Recently visited with a large group for lunch. We had a severe sesame and nut allergy with us…read more While he packs his own food to be safe, our server Gabby took the time to check on each dish he ordered, even taking care to prevent cross contamination. Her attentiveness was so appreciated so we could all enjoy a meal together, a rare occurrence! The food was great and the vibe was very cool.

Visited The Dandelion during a beautiful day in Philadelphia and decided to take advantage of the…read moreoutdoor seating, which was a great choice. A quick note for first-time visitors: the restaurant has multiple entrances, and I initially arrived at the back door. The staff was incredibly friendly and helpful in directing me to the correct entrance. The space has a unique atmosphere. The indoor dining area felt quite dark, but the restaurant appears to have multiple levels, including an upstairs dining area and a bar, which adds to its charm. I started with a cocktail and really enjoyed it. It was fruity, well-balanced, and had just the right amount of alcohol without being overpowering. Based on recommendations, I ordered the burger. Unfortunately, it didn't live up to the hype for me. It could have been cooked better, and overall I wasn't particularly impressed with it. What stood out most was the service. My server was attentive, friendly, and checked in regularly without being intrusive. Overall, The Dandelion offers a pleasant atmosphere, excellent service, and great cocktails. While the burger wasn't a standout for me, I'd be willing to return and try other menu items.

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The Dandelion
The Dandelion
The Dandelion

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Moriarty's Restaurant and Irish Pub

Moriarty's Restaurant and Irish Pub

3.6
(736 reviews)
1.2 mi
$$

We came here around 11am before a matinee and didn't realize we wouldn't be able to get a table…read more We were very lucky to get bar seats that were around the corner of the bar. This way it was easy for our group to talk. I saw someone else drinking a drink that looked really good so I just ordered that without looking at the menu. It was in a champagne glass and had an orange peel in it. This drink was delish and I would order it again. I ordered the caesar w salmon. The salad itself was fine but the dressing didn't taste at all like caesar dressing. I still ate the whole thing - but just didn't love the dressing. The bartender was running around like crazy and I felt bad for her that she had to work so hard.

I was on vacation and had a very disappointing version of short ribs. Too tired to shop or cook I…read moredecided to order out. Reviewers rated Moriarty's short ribs highly, and though I hesitated to order risotto take out, I want for it. Sorry, no pics but trust ne when I say it was delish! The portions were great (there were a few spears of asparagus) and the lukewarm risotto (expected considering it was delivered) was creamy and flavorful. There was a but more oil than I would have liked floating at the bottom, and the sauce was a bit salty, but not so much that I couldn't enjoy the super tender morsels of beef. I look forward to trying something else on the menu soon.

Photos
Inside
Inside
Moriarty's Restaurant and Irish Pub
Moriarty's Restaurant and Irish Pub

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Pub On Passyunk East - pubs - Updated July 2026

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