ordered some loaded fries and sweet chilly wings from here and they were superb. New owner and they…read morewere pretty cool. A chill hip spot to hang out and grab some food

I gave this restaurant 1 star only because it is dog-friendly…read more Unfortunately, the service was extremely disappointing. We were the only customers in the restaurant on a Saturday night, yet it took over 1 hour and 15 minutes to receive our food. Even then, at the 45-minute mark, only about 40% of our order arrived. For a party of six, our order was not particularly complicated: two burritos, two taco meals, a chicken sandwich, and guacamole with chips. The remainder of the order did not arrive until the 1.5-hour mark. To make matters worse, my son's meal was incorrect when it finally came out, adding even more delay and frustration to an already lengthy wait. Throughout the wait, there were no drink refills, no updates on our order, and little attention from the staff. We also received no napkins or serving utensils with our food and had to ask for basic items that should have been provided from the start. The dining experience itself lacked any atmosphere. There was no music playing and no television on, which only made the long wait feel even longer and more uncomfortable. As for the food, it was lackluster and underwhelming. Tortilla chips and fries were burned. Bun for chicken sandwich was not warmed. The dishes were very basic, with little presentation or attention to detail, and they certainly did not justify the extended wait. What made the experience especially confusing was that this all happened while we were the only customers in the restaurant on a Saturday night. A simple order, an empty dining room, no communication, no refills, an incorrect meal, and a 90-minute wait just didn't make sense. The only positive aspect was that the restaurant is dog-friendly. Otherwise, this was one of the most frustrating and puzzling dining experiences we've had in a long time.

Came for a little mom's night out. And I'm giving it a five because we were there for like 3-4…read morehours. And we were not drinking all night and this waitress did not say a word. In fact at one point I said wow we've overseas are welcome we will get going and she said absolutely not it wasn't that busy and to not rush it I was surprised. I had a French dip sandwich And one sangria and it was so good. Music was pumping on a Friday night the crowd was in and out but we didn't feel rushed or overwhelmed. I would highly recommend it for a nice little night out

The hostess looked like she didn't want to seat us when we walked in. The food was sub par…read more Mozzarella sticks were still cold on the inside although thoroughly fried on the outside. My friend's fish and chips had an off smell and spongy texture. My beef short rib was like thick cuts of stew meat. The beer selection was limited and mediocre at best. The only saving grace was the server. She was pleasant. This is a one and done for me. It doesn't compare to any other beer garden or Pub. This place needs restructuring and staff guidance. The kitchen needs quality control.

Ambiance at the Westbury location is a 10/10. I really love the vibe and the welcoming, "home" feel…read moreyou get the moment you walk in--and it stays that way throughout. I've been here several times now, and I've genuinely enjoyed the dishes. That said, even though everything is still very good, some of the menu items have changed. I just wish that when we told our waitress we'd been there before, she would've mentioned that some menu items were updated. We ended up ordering our favorite items because the names were the same on the menu, but the descriptions (how it was prepared) were different--so we didn't think to look closely at the descriptions. For example, the crudo is now a salmon crudo with capers. Before, it was tuna with cucumbers, which I honestly love and prefer over the salmon. The chicken dish was also switched up. When I told friends who haven't gone yet, they were disappointed as well. The chicken dish is now a mushroom sauce version, and we definitely tasted it, but we weren't expecting it to be different when we ordered. Since there are a lot of regular customers, I think it would be helpful to mention when some items have changed, especially when the names stay the same. We didn't even think to read the descriptions because the names looked familiar.

This was our first time trying the Farm Italy in Westbury and I will probably not respect there…read more The service level was very good and the ambience is beautiful however, there was a problem with one of our dishes. When the food was delivered to the table, 3 of the dishes were correct and the fourth one (mine) was the wrong dish. I thought the runner may have grabbed the wrong dish and mine was still in the kitchen and would've come right back out however it looks like the wrong dish was made so I insisted my other three friends eat their dinner and mine finally came after they were more than halfway through. My dish was the ravioli and it was good not great. It was also lukewarm once it was finally delivered and I did not want to send it back again and wait even longer to eat. My friends ordered the Pappardelle Bolognese, Pasta Primavera and the Cacio e Pepe. They enjoyed the Primavera and the Bolognese however they said the Cacio Pepe lacked flavor. Before going into this restaurant, I read the reviews and was skeptical, but wanted to give the restaurant the benefit of the doubt. I understand they are working on improving things, however for me personally, I will not be recommending this restaurant to my friends and family. I may try the Huntington location as that has a better reputation.

Looking for a new neighborhood place to go once in a while and decided to check out Whiskey Reds…read more Haven't been there since it went by a different name. Was really happy and impressed with the new place! The inside is clean and comfortable, we were immediately greeted by Mary Ann the bartender who was super hospitable and friendly. We had the burger specials which were filling, cooked perfectly medium rare, and the thick cut fries were right up my alley. The Guinness was nice and cold....Always a plus. Tyler, who is the owner, is a very nice person and came over to welcome us on our first time there. He also told us some of the things he has planned for the future both in music and events. You should absolutely give it a try. We will definitely be going back!

The food here is awesome,the beer selection is amazing and the service is fantastic.I am from…read moreNashville and I wish we had a cool place like this.Tyler the owner is a great guy.We felt like we had been here a hundred times it was so welcoming.Definitely try this place.You will love the atmosphere.

Food is always special fresh and delicious. Excellent service friendly faces just a great place to…read morebe

This bar was originally under a different name then it closed and recently reopened with a new…read morename. Inside it looks like absolutely nothing was changed. Same large bar area filled with TVs showing sports, pool tables, and a few high tops scattered around. They had a decent crowd on a Saturday night and you could tell it was mostly regulars. The bartenders are super nice and always remember what you're drinking. This is not the place to go if you want fancy craft beer or the best cocktail of your life. It's very much a dive with a friendly group of people and more of a local watering hole. Not a bad spot to kick back, watch the game, and enjoy a cold one.

I wish I knew about this place sooner. Hidden gem for me. Gorgeous hotel layout, nice restaurant…read morespace, including indoor and outside. Food was delicious.

Looked so cute on OpenTable... but don't let that fool you!!! Got here at 6:20 and didn't see an…read moreappetizer until 7:20. An entire hour for food that was nothing special and the smallest portions I've ever seen. The staff was nice but seemed unprepared and unsure and no one knew the specials, no one could answer a single question, and everything moved at the speed of a snail!!! on!!! sedatives!!! And honestly, the food is just not good. Nothing stood out, nothing worth waiting an hour for, and definitely not worth the price. And the thing is... if they were busy, I'd honestly be like "okay, fine, it happens." But I was literally 1/3 tables in the whole place. Hard to give any grace when it's that empty and still this bad!!! When it's finally Friday and you're excited for dinner out... this ain't it!!! No wonder OpenTable offered me 1000 points to come here lol. Update: We were so over it that we asked for the dessert (included with the prix fixe) to go. Ended up eating it at home in sweats and that was actually the best part of the whole night. The s'mores cookie skillet wasn't bad. So yeah... 2 stars instead of 1 and both of those stars belong to the cookie!!!

Dining at Plori was Pure Pleasure . Same Plori, New Glory!…read more Plori has long been one of my favorite Mediterranean gems on Long Island. But after spending some time as a Florida snowbird, I hadn't visited in quite a while. I'd heard the buzz -- new staff, new chef ‍, new partner/manager, refreshed decor -- and wasn't sure what to expect. Change can be unsettling, but the recent reviews intrigued me. So I went back... with hope, curiosity, and a healthy appetite. Our party of five was seated immediately by a kind, reserved host named Fonda (no, not Jane or Henry ). I shared my past fondness for Plori with him, and he assured us we were in for something special. And we were. The decor now feels brighter and more elegant, lighter color tones, sculpted drop ceilings -- a subtle but classy update. The service? Gracious and warm. The food? Next-level. Fonda and I even bonded over restaurant stories, the kind of personal connection that makes you feel you're part of something special. He truly wanted us to see how Plori has evolved -- and wow, has it. We started with warm, crusty rustic bread paired with a velvety hummus spread -- the perfect Mediterranean welcome. Then came the Plori Chips: thin-sliced zucchini and eggplant , lightly fried and seasoned -- golden, crisp, and addictive. Next up, grilled octopus -- tender with a charred kiss of smoke , served over a vibrant bed of roasted peppers , onions , and fava bean purée, topped with a drizzle of sweet balsamic. Every bite was a flavor bomb . The Horiatiki Salad was a garden of freshness -- juicy tomatoes , crunchy cucumbers , briny olives , green peppers , and thick slabs of creamy feta , all sprinkled with Mediterranean herbs and bathed in luscious EVOO. Simple, bright, perfect. Then came the entrées and they were spectacular. Plori's special signature lobster dish was the star of the night. Bathed in a creamy tomato -feta sauce and flecked with parsley , it was rich, tangy, and indulgent -- so good, three of us ordered it since no one was willing to share! The Alaskan halibut was a stunner: thick, pan-seared to perfection, resting on a silky vegetable risotto with a savory lobster jus. The seafood flavors danced on the palate like a symphony -- a true standout. Also worth mentioning: the Lavraki (Mediterranean sea bass) -- simply grilled, flaky and sweet, the essence of the Aegean Sea on a plate . But the real showstopper? Dessert.! And not just any dessert... Plori now boasts desserts by legendary French pastry chef François Payard (yes, that Payard -- formerly of Le Bernardin and Daniel!). His creations are absolute masterpieces. The chocolate mousse was pure bliss -- dense, rich, and dangerously addictive. The fig cake was divine: chewy, fragrant figs layered with fresh fig jam and dusted with powdered sugar. And the pièce de résistance? A whimsical take on strawberry shortcake , layered with a crisp, straw-textured pastry nest . Creamy, crunchy, and insanely good. Off-the-hook delicious . Service throughout was smooth and attentive -- Mathew, our server, was a total pro. Friendly, efficient, and spot-on with recommendations. So, if you've made it this far, let me say this: Go back to Plori. Better yet, run. It's not just as good as you remember -- it's better. Don't forget to scroll through the pics -- they'll make you hungry all over again. Enjoy!

Lovely decor; comfortable seating; great service; excellent food from appetizer to dessert! The…read moreLavraki was fresh, cooked perfectly and delicious, with some lemony side sauce that just further enhanced the flavor. Tasty lemon potatoes. The delectable desserts-yoghurt with cherry and light and sweet chocolate mousse. All around-a nice dining experience!

Popped into the spot completely on a whim based on the reviews of the wings I found online. it's a…read moreyes. We walked in & immediately felt comfortable. It's a bar - total bar atmosphere folks were welcoming & friendly. Lauren was amazing. We had the wings & the fish and chips which were delicious and Lauren whipped us up some yummy drinks. This spot is open till three in the morning. I can see why the food is yummy. The drinks are delish, terrific customer service and did I mention shots - oh yes.!!! This would be a great spot for Karaoke!

Friendly clean pub with a big u-shaped bar and dining tables. Our waitress was well informed and…read morequite happy to be there. Her service was impeccable. We ordered empanadas, a burger, and the Roast Beef Dunk. The food was good. I will return!

We really enjoyed this steakhouse! They have ample parking and an old school steakhouse ambiance…read morewith red leather booths, which were comfortable. They were also kind about our last minute reservation change due to babysitting issues. They start you with free pickles but give bread too if you ask also for free. We tried the Merlot which we both enjoyed. We then split the French onion soup which was salty but otherwise very good particularly the cheese. I got the petite marinated skirt steak which was about 7 oz and comes with peppers. Very good! Juicy and flavorful. My husband got the NY sirloin which was smoky and cooked a perfect medium rare. The steaks come with a choice of potato and we both got the mashed potatoes. They were good but not great. Not as garlicky or as flavorful as I was hoping. The steaks were amazing though so would just try a different potato next time. Would definitely come back! Recommend!

walking in, it delivers on atmosphere -- that classic old steakhouse charm is alive and well. Dim…read morelighting, familiar energy, the kind of room that feels like it has history. So far, so good. Then we were seated in the back corner by the kitchen. What followed was a parade of waitstaff bumping into me as they came and went, and an uncomfortable chair that made the meal harder to enjoy than it should have been. Location matters, and this one was a miss. The menu is focused -- if you're a steak purist, you'll appreciate the no-nonsense approach. If you're not, you may find yourself with limited options. The French onion soup to start was disappointing: overly salty and not the warm, rich opener a steakhouse should nail. Our table had mixed results with the mains too -- the ribs came out dry, and the skirt steak was so heavily marinated that the meat itself got lost entirely. That said, my ribeye was the bright spot of the evening -- cooked exactly as requested with a beautiful crust. When they get it right, they really get it right. Our server was attentive and genuinely great throughout, which kept the experience from falling further. A place with this much word of mouth should be more consistent. I wanted to love it. Maybe I just need a better table.

Enjoyed atmosphere. All items are homemade, including guacamole at table. Everything was…read moreexcellent and reasonably priced. Will be back to try the sangria and many other dishes.

I haven't been here in awhile so since it's Tuesday and they have margarita's for $2.95 between the…read morehours of 4p-10p I decided to stop by and also order some tacos. It was not crowded, I was greeted at the door as soon as I walked in and seated right away at the bar and your served nice warm chips and salsa that has a nice spice to it. The house margarita's are not watered down, I ordered chicken tacos the tacos shell was not thick and hard the chicken had alot of flavor it taste great. I will definitely stop by again I know on Thursday night it's ladies night I have to check that out.