Wow..... what a disappointment.... I had been looking online for a place with good ol' southern…read morefried chicken, Most of what I found was "skinless," which to me, defeats the point of getting fried chicken! I admit it, I love the skin! We ordered a bucket of 8 pieces, and chose mac and cheese and cole slaw. We also ordered a side of jalapeno corn bread. There's really no good news here. The chicken was so dry inside, we couldn't eat it and thrw out all 8 pieces. The mac and cheese wasn't terrible, but I've certainly had better. It too was dry, and was basically one big piece of mac and cheese. The cole slaw was..... interesting. It was an odd pinkish color (red cabbage?) with really no sauce that I could find. My hunt for great fried chicken,,,, withnthe damned skin on..... continues.

I was very impressed with this restaurant. Not only was the hostess so welcoming when my group of…read morefriends came in for my friend's birthday, the staff was so friendly and accommodating as well. The atmosphere makes you feel like you are in a restaurant in Nashville. The menu and the drink list really transport you there as well as the live music. The band was so good! I'm on a diet and the waitress was able to work with the chef to accommodate my needs. I was so impressed. I will for sure be back again. I ordered the sweet potato bowl with brisket, tomatoes and onions. I had one drink, whiskey pig bourbon, was very good. The restaurant has a fun cocktail list and a lot of bourbons. Can't wait to take my husband here

Fabulous evening of live music and libations.Lisa E and I arrived with a 7PM reservation for our…read morefavorite 2 top, away from the bar and close to the band. During the course of a long evening, I had 2 Black Manhattans up and an order of baked clams, and a ton of club sodas in between. Music was legit, the King Cobra layed down some really amazing rockin blues. We saw them one night in January at Big Daddy's and they have become one of our favorite cover bands. Excellent lead guitar and vocals with some superb solo work. Scotty, who we know from another band, Blue Roots, on blues harp, outstanding. Solid bassist and percussionist contributing to solid music. We stayed for 2 of the 3 sets. Lisa E. making rounds and friends throughout the venue. Graciously gave up our table as we said our goodbyes to new acquaintances and headed blissfully home close to 11PM. Solid venue!

This is a great little bar that has live music. That's downstairs behind the door in an ice cream…read moreshop in Farmingdale.. Myself and my extended family came here to see my nephew play. His band was great. Our waitress was great. She was busy. She seemed on her own, and the place was pretty crowded. I didn't care for a couple of the bartenders. I thought they were rude so I didn't really pay them any mind and just waited for my waitress to talk to. There's only one bathroom downstairs so sometimes she had to wait in line, but it was easy always people to talk to apparently many years ago was speakeasy so it really kept that great vibe. They have big booths. They kept Fred Astaire on the screen. The music was great great company at the area that it was at and was just fabulous.

I visited Nunzi's for a work managers outing, and it was such a great experience! We ordered a…read morevariety of dishes to share, which made it fun to try a little bit of everything. The atmosphere gave chic, upscale vibes while still feeling comfortable. The bartender was amazing and made every drink to perfection,seriously impressive! And the espresso martini? Absolutely to die for. Overall, I had a great time and would definitely go back!

First off the ambiance is wonderful, I loveeee the cleaning and design of the place, great visual…read moreaesthetics. The appetizers were very unique and tasty. The food was typical American Italian food. The spicy vodka sauce was actually delicious, but I felt like the price did not match the quality of the food. Our server was wonderful. He even let me change the sauce in my pasta, which was very sweet and he actually was a great server because there was about 18 of us driving him crazy lol

When you travel all day and know you need something tasty and healthy. This lemon pepper salmon…read morecooked to perfection. Dancing with flavor, touch of lemon and subtle pepper with a creamy dill sauce that was the perfect sauce for this dish. This great piece of fish sat on a pillowy bed of cauliflower rice that was moist and such a great option vs traditional rice. Happened to hear they had a mustard horseradish which took the dish over the top. Normally wouldn't rave this much for a hotel salmon plate but this was good and highly recommend.

Decided to have a last minute family dinner outing. They were so accommodating from the beginning…read moreto the end. Our tables looked perfect when we arrived. And the area was beautiful. Service was fast & amazing. Our waitresses name was Kim. She tended to all 14 of us & was a delight! Everything was bought out fast & was delicious! The cooks name was José. We were all so impressed by the food & service. He truly made a 5 star dinner with flavor! The entire staff seem to work very well together. We will definitely be returning very soon!

Local neighborhood dive bar that has $15 buckets (five bottles) of domestic beer (which includes…read moreBeck's because it is brewed in the USA USA USA) on football Sunday's. Tried the wings ($8) and Swiss cheeseburger with fries ($8) and they both were really good and hit the spot. Your bartender is also your cook, so don't piss them off. Plenty of parking in the lot behind the building.

Love this place... Tory is one of the nicest people I've ever met I'm my life. And Diane is a…read morewonderful bartender and very sweet. The food and service is excellent!! I always take an extra meal home for my wife. Great atmosphere and crowd. Which you'll probably know everyone by their name before you leave!!

Great spot to grab a beer and catch up with friends…read more There's a large parking lot in the back, and the location is very accessible. I came here on a weekday for lunch and sat at the bar with a friend. The bartender was great--attentive but not overbearing. There was a solid selection of beers and a good variety on the food menu. I ordered the Juicy Lucy and clearly struggle with reading comprehension, because I completely missed the part where it said stuffed with cheese. I was definitely surprised when I bit into my burger and cheese spilled out the back--but I loved it. Great pub food all around.

Good place nice and clean friendly staff Beers on tap. Great…read moreplace to grab a drink and have good stories

The customer service was really nice and the guacamole was amazing, definitely recommend this as an…read moreappetizer. The reason this is a 4 and not a 5 is mainly because of my Entre. I ordered the Mohi bowl and everything was flavorful but the pico de gallon was a little dry, chicken wasn't the best, and the tortillas were a little soggy. Although assembling this dish was really fun and I am glad I ordered it, will try again later maybe. The ambiance of the restaurant was really pretty and it was a fun getaway. I do belive this is a place worth coming to!

Came around 3 pm with 2 friends for happy hour on a Thursday. When we got there we were the only…read morepeople there. By the time we left the place was packed, not a single open seat and the lines of people waiting was out the door! I got pizza, my friends got sandwiches or burgers, and all the food was tasty and fresh. Lastly, we shared a crème brûlée which was top notch that I would love to have again! I will definitely come back here again as a nice centrally located place with great casual but delicious options!

My last review was six years ago, and I'm happy to say Trento is still doing things right…read more We arrived around 6 PM on a Friday night and, as always, the huge parking lot is a big plus. On Long Island, easy parking can make or break a night out, and Trento definitely delivers there. We grabbed seats at the large, comfortable bar and enjoyed a couple glasses of wine. We let our server pick for us, and both choices were excellent. For food, we split the fig, gorgonzola, and prosciutto salad. Beautifully presented and full of flavor. For our entrée, we shared a pasta with broccoli rabe and sausage--another solid dish. But the real standout might have been the focaccia bread. Honestly, some of the best I've ever had--fresh, light, and incredibly delicious. Great food, a comfortable atmosphere, and nice to see a place remain consistently good after all these years. Nice job, Trento.

I have to get my Dad here. The Steak Tartare was outstanding!…read more I got together with some old friends I used to work with and my old boss recommended this place. So glad he did! Our waiter Kumar was excellent! On point with a great sense of humor. I thanked him for being so patient with us while we made up our minds on what to order and he said that's what he is. A WAIT er! Hahaha! Only Harold & I ordered apps. I got the steak tartare and Harold ordered the Kobe beef meatball which he shared with Pat. I tasted the meatball, it was so good. Huge but tender. But my steak tartare was the favorite dish of the night. I like the fact that the beef was finely cubed and the seasoning was different from others that I have had but quite delicious. The shredded truffle was a nice touch. The Stracciatella cheese was more abundant than expected but not overpowering. We all ordered different entrées, chicken Parm, a Seabass that was on special, the salmon dish and I got the veal chop All of us loved our dishes. I didn't taste the other entrées so I can't comment on them, but they all looked amazing but my Veal Chop was definitely worth coming back for! I love a good pounded veal chop, and the marsala sauce was delicious without being cloyingly sweet, which sometimes a marsala sauce can be. Also my Prickly Pear Margarita was delicious! Fruity & powerful! Sorry I haven't been here sooner. Thanks Harold! 2-27-2026