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    Pupatella

    4.0 (99 reviews)
    ModeratePizza, Italian, Bars
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Order Pupatella Takeout or Delivery

    Pupatella Photos

    PUPATELLA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Pupatella

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    Jin P.

    Pupatella is easily the best pizza spot in the Howard County area. Everything tastes legit and well done! The happy hour deals are great, and the pizza flights are a must if you're going with a group or just want to try a few different pies. Super family friendly too, I'll be back again!

    Julia P.

    HOW HAVE I NOT TRIED THIS PLACE AFTER 5 YEARS OF LIVING IN THE AREA???!!! Pupatella is hands down the BEST pizza spot in Howard County if you're into Neapolitan-style pizza. The crust is perfectly airy with that slight char, chewiness, and every topping just works. Their happy hour is such a steal!! Amazing deals that make it way too easy to order more than you planned (no regrets though). If you can, definitely try the pizza flights! It's such a fun way to sample different flavors, especially if you can't decide (which is always me). Also, their wine pours are super generous, which I very much appreciate. Great food, great vibe. We'll be back again

    Sausage & Sausage and Onion Chorizo Arugula with Parmesan
    Reane S.

    Great Happy Hour deal ! We got to try the Pizza flight which is choice of three small pizzas. We got 2 orders of those . Our favorites were the Chorizo & Sausage with Onions. Both delicious and obviously the ingredients were fresh and full of flavor. The rest of our pizzas were good but nothing outstanding. All the pizzas came out looking great but we were a bit disappointed with the crust. It just didn't quite meet our expectations of a classic Neapolitan . Maybe on a regular sized pizza...‍ Seevice was efficient & attentive and everyone was nice & friendly The dining area was comfy and bright and gives off an atmosphere of pleasant and relaxed dining experience. We might go back for the Arancinis and maybe try their Capricciosa pizza ..maybe

    Half eaten kids gelato
    Becca S.

    They did it again. This pizza is unbelievable. There's just no other place like it with the perfect chew to the dough, light enough that I don't feel gross eating the entire pizza, and toppings that all go together unexpectedly. There's ragu pizza blew my mind tonight. This is not typical Pizza Hut/american style pizza. This is true Italian with the VPN certification. It 100% lives up to the honor of that certification. I also had the mozzarella balls tonight and they were so good my son secretly ordered a second order of them! He chanted the whole dinner that this is the best pizza and we should come here all the time, not just sometimes.

    Outside
    Başak O.

    Our second time. The first time dough was mushy. Rather than this is Good. So wanted to give second chance. And we Said about dough and we aşk for more crispy dough. Yes it was definitely better. Appetizers was pretty good. Ice cream was veeery good. I am glad we came back!!!

    Pizza from Tino's - this is what a white pizza with spinach and bacon should look like!
    Terri J.

    I ordered a white pizza with spinach, mozzarella and bacon. I received a pile of bacon FAT on my pizza! Picture was taken after 1.2 was removed and tossed out. Disgusting! What a waste of $20.00 on my take out dinner. - The picture of the whole white pizza with spinach and bacon is from Tino's! Maybe Pupatella can learn from them!

    Margherita Pizza
    Peninna A.

    I visited Pupatella because The Baltimore Banner reported it was one of the only restaurants in Maryland with a seal of approval from the Associazione Verace Pizza napoletana (The True Neapolitan Pizza Association). After two orders, I feel torn. My first time, I ordered a plain margherita pizza. The second time (about two weeks later): a margherita with fresh mozzerella, ricotta, and sausage. Both orders were pickup orders; The food was ready promptly with minimal [though polite] interaction from staff. As for the food itself, the cheese tasted like water--No flavor. My first time, although I was underwhelmed by the cheese, the quality of the dough was enough for me to go back again. I doubled the cheese on my second order, and still found it flavorless. Even worse: I found the dough had an extremely sour and unpleasant flavor. Still, the restaurant is well loved, so I am willing to try Pupatella again (perhaps something other than pizza). Regarding decor: the restaurant gets lots of natural light and has the feel of a sit down family restaurant.

    Vera Pizza Napoletana
    Brian L.

    Abby, was so nice. She helped me change a topping. I didn't want tomatoes and I added red onions and she didn't add an eye about me being a little difficult. I tend to not be an nag when it comes to things like toppings, but I just wanted to get the onions today. The food was fresh and tasty. It came out fast. The atmosphere was nice there was an outdoor seating area with tables and the connected to an open air bar. Kitchen staff was friendly. Speaking Spanish is helpful if you want to converse with them. The rest of the staff spoke English and was pleasant to deal with. I would definitely recommend this location. I will also be trying their other locations in Northern Virginia.

    Caivano 11 in
    Whitney L.

    Decided to swing by Pupatella for a late lunch with my boyfriend yesterday. They have a nice lunch special that goes on between 11 AM - 3 pm where you can get a side salad and 9 inch pizza for around $12. I ended up getting the sausage and onions (it was average). My boyfriend got the caivano (which I recommend for meat lovers). Service was really good, our waitress was Rachel and she was very sweet and attentive. The restaurant was really empty though. There was maybe one other table in the dining area beside my boyfriend and I so it was a bit awkward. The music also stopped working for some odd reason. Otherwise, it's not a bad place to swing by for some good pizza.

    Buffala Bianca
    Donna Y.

    I ordered a pizza on line for pickup. I chose the Buffala Bianca which includes an italian cream sauce, buffalo mozzarella, basil, and prosciutto di Parma. There's plenty of parking and there seemed to be a full house on a Friday night. The Buffala Bianca was not very pretty but very tasty and the prosciutto nice and salty. Definitely a must get!

    Arancini
    Ann R.

    Fiancé and I are always looking for a good pizza place and this is it!! Starting off the dough is perfection (at least for me). It's soft and chewy, had great burnt parts from the stove oven, and held up to the weight of the toppings. He, being a meat lover, for the caviano. It was yummy! Meat was greasy and flavorful and packed on the pizza. I had the mushroom and added some bacon. The mushrooms themselves weren't the highest quality - it felt just like button mushroom. I feel like it would've been better with porcini mushrooms, but the combination of brie and bacon was perfect. A little bit of funk, creaminess, and salt. I would say skip the arancini, they were a bit underwhelming. The place was pretty quiet when we came on a Saturday at 8pm. I didn't mind it as I like quiet. All the waitresses/waiters seem to be young students and they were all pleasant and getting the job done.

    Bruschetta
    Jay G.

    My Wife and I went here because we saw it reviewed on reels. It looked really good. We sat outside since it was a nice evening and that was great. Our waitress seemed like she really didn't want to be at work anymore. Maybe she was tired but just wasn't warm and fuzzy. We ordered the bruschetta which looked great when it came out but lacked flavor. The presentation was nice but the tomatoes had no taste. Definitely needed some seasoning. They tasted fresh but bland. We built our own Nepotalitan pizza with regular sauce, fresh mozzarella, sausage, pepperoni and red onions. We wanted to add Spinach but they only allow 4 toppings (cheese counts as a topping) because the crust is so thin. When the pizza came out it looked great. 4 pretty good sized slices. The beef pepperoni was cooked well, the sausage and mozzarella had a good flavor. I liked the crust my Wife didn't too much but the biggest issue is the middle of the pizza dough didn't cook all the way through and it was still raw. Because we both started eating it from the crust inward (you couldn't really NY pizza slice this thing) we didn't find out until you got to the end. This happened to us both on our second slice. There were some bright spots but overall a lackluster experience for us. We had high hopes that we found another pizza spot, but alas that is not the case Try it for yourself you may like it, just not our cup of tea.

    Veggie panini
    Annie L.

    We stopped in for a casual Friday date night--it was popping! Service was perfectly fine but not at that above and beyond level. Given the dinner rush, we had a bit of uneven timing with my veggie panini arriving 20min before my husband's pizza. As craft beer nerds, the beer selection was pretty lackluster. Let's be honest though, you're coming here for the food not the beer. The beverage menu include a solid variety for every diner. The veggie panini was fresh, flavorful and filling. The bread has just the right chew to crunch ratio and isn't so thick so as to overpower the filling. The smoked mozzarella elevates each veggie filled bite, adding complexity without dominating. The BYO pizza got top marks despite arriving with only one of the two requested cheeses. Having only recently opened, there are a few kinks to work out, but overall a great addition to the neighborhood and will definitely be back!

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    4 months ago

    Good food, friendly service, and decent prices. It's also literally in the neighborhood.

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    1 year ago

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    We're so happy to hear that you enjoyed your lunch at Pupatella!

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    3 months ago

    Pizza's taste similar to what you get in Italy, although much smaller. Pizza and salad lunch is as decent deal.

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    Thanks for the 4*s! We're happy to hear that you enjoyed your food!

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    We're happy to hear that you enjoyed your experience!

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    3 months ago

    best pizza in dmv! great service! great for kids! Super friendly staff we love this place!

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    We're so happy you enjoyed your experience!

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    We're so happy you can taste the authenticity of our pizzas!

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    Ask the Community - Pupatella

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    Eataliano Market & Deli

    Eataliano Market & Deli

    4.1(240 reviews)
    1.0 mi
    $$

    "Tell me what you miss most," Ava Fremont, a witness to a murder, signs and expresses to Detective…read moreFrank Shaw, who recently lost his hearing, in Director Brad Anderson's 2024 film, The Silent Hour. "My daughter, S A M," Shaw signs back, "playing guitar," as he makes hand motions. "Being able to hear that." "You don't need to. Every spring, I go to the Boston Pops." "Why?" Frank asks disconsolately. "To watch...the feeling...the musicians...to see their joy. It's enough. To see that, to share it." Watching Ava recapture physically not just the performance in her retelling but the appreciation from both musicians and concert-goers alike, Frank starts to rediscover hope, even as he and Ava try to stay alive from the killers hunting them. The appetizers, entrees, and desserts from Eataliano Market & Deli, located at 5325 Phelps Luck Drive in Columbia, Maryland, prompt similarly unexpected overflows of culinary memories and joy. Upon our first visit of what we hope will be many, my wife and I placed the following takeout order: 1 order of Baked Meatballs 2 orders of Garlic Bread 1 ten-inch Empire Pie (I requested no ricotta or extra virgin olive oil) 1 order of Rigatoni Meatballs alla Vodka 1 order of Spaghetti with Homemade Meat Sauce 1 slice of Limoncello Mascarpone Cake 1 slice of Pistachio Cheesecake The garlic bread and pistachio cheesecake alone conjured spectacular reminisces. The pizza is the best we've had in Maryland, although my wife regretted my choice of no ricotta; and we would gladly reorder our pasta dishes if we didn't have many more entrees that we want to try.

    What a fabulous neighborhood gem! How did I not try this place sooner? Eataliano is tucked right…read moreinto the Phelps Luck neighborhood, not far from Route 108 (Old Annapolis Road) and Columbia Palace Plaza. I had heard there could be a bit of a wait, which isn't surprising since this well-established market and deli draws not only local residents but also people from nearby businesses. I happened to be about 15 minutes away, so I placed my order through their website. By the time I arrived, I must have missed the lunch rush--there was no line, and it took just a couple more minutes for everything to be wrapped, packaged, and ready to go. The market itself is intriguing and packed with all sorts of house-made specialties and popular Italian brands. There were also plenty of brands I had never heard of, giving the place the feel of a little Italian countryside market. I can only dream of traveling to Italy someday, so for now, I'll happily get a little taste of Italy here! Parking: As mentioned, parking is very limited. The street alongside the shop was also undergoing some sort of construction during my visit, so be prepared for some roadside limitations. There is a small, intimate dining area with room for only about four tables, but I loved seeing the white-tablecloth treatment. It added such a warm and welcoming touch to what is otherwise a very busy little establishment. The staff were busy but friendly. With the back-of-house operation appearing to be quite busy and working within tight quarters, it was impressive to see how well everyone seemed to coordinate and make the most of the available space. What We Tried Eataliano Crab Roll -- A specialty my daughter had told me about after seeing it on TikTok, and now I understand why! Generously filled with a tender, tasty blend of lump crab meat and fillers. Definitely shareable--but only with your favorite people! 10" Margherita Pie -- A NY-style thin crust topped with fresh ingredients, including tomato sauce, house-made mozzarella, and whole basil leaves. Simple, fresh, and delicious. French Fries -- Crispy and crunchy, just as ordered. Sometimes you just need a good order of fries! Greek Salad -- A generous portion loaded with fresh ingredients: feta cheese, cherry tomatoes, cucumbers, onions, Kalamata olives, carrots, green peppers, and pepperoncini. Fresh, colorful, and plenty to share. Overall, Eataliano is exactly the kind of neighborhood gem I love discovering. Between the market, deli, prepared foods, and cozy little dining area, there's plenty to come back and explore. Definitely worth a visit--and I'm already wondering what I should try next!

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    Maggiano's Little Italy - Branzino Crab Imperial

    Maggiano's Little Italy

    3.9(681 reviews)
    2.2 mi
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    This is the second time we came here for dinner. The food is always delicious, the service always…read moregreat too and the ambiance has a cozy feel to it, even though it's kinda big inside. Daughter and I split a Caesar salad (huge salad), we did ask for additional dressing. We also ordered the chicken francese, I had it with pasta and she had it with potatoes, husband got rigatoni with some kind of cream sauce, all excellent dishes, including salad. Portions are large, great to have such delicious leftovers. Prices are decent too, not overpriced. No complaints about anything and will be back I'm sure!

    My review has a picture of our waiter because he truly was the best part of our evening. His name…read moreis Juan. The food was pretty good, but Juan's service is what made the night memorable. When he asked if we were celebrating anything, my husband mentioned it was my birthday (even though I wasn't really in the mood to celebrate. Before we left, Juan surprised me by bringing out a beautiful birthday dessert. He even sang "Happy Birthday," and it honestly meant more than I expected. I had come in feeling a little down, but his kindness, attentiveness, and genuine spirit completely shifted my mood. I walked out feeling so much better than when I walked in--and that's something special. Great service can make all the difference, and Juan did exactly that. Shoutout to him--if you visit Maggiano's in Columbia definitely ask for Juan. You won't regret it.

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    Maggiano's Little Italy - Inside

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    Tino's Italian Bistro

    Tino's Italian Bistro

    3.7(359 reviews)
    0.8 mi
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    This was our first time dining here, and my husband and I were not disappointed. The white…read morewine-steamed mussels were perfectly prepared and very flavorful. For our entrées, we had the Ravioli Chesapeake and the Baked Ravioli, and both were excellent. The highlight of our visit, however, was the prompt and well-paced service. Our server, JoJo, was pleasantly attentive without ever being intrusive--a real gem! We would certainly recommend this restaurant and look forward to returning.

    A friend and I happened into Tino's on a Thursday evening for dinner. Tino's was a favorite of mine…read moremany years ago, so I was excited to return. Unfortunately, this visit did not live up to my memories of the restaurant. We started with the Caesar salad to share. Unfortunately, it was severely lacking in acidity, and the large croutons could have used more garlic and butter flavor. For our entrées, I ordered the Chicken Florentina, while my companion chose the Veal Saltimbocca. The Chicken Florentina did not include the tomatoes or peppers listed on the menu and was instead served over fettuccine with spinach and mozzarella on top. The sauce had a strangely sweet flavor and, although the portion was very generous, the dish overall was lacking in seasoning and flavor. My companion felt similarly about the Veal Saltimbocca, which was also quite bland. Honestly, we were both very disappointed. While the portions were generous, the most flavorful thing we had all evening was the olive oil we dipped our bread into. Unfortunately, I personally would not choose to dine here again. That said, if you prefer very mild or lightly seasoned food, Tino's may be a good option for you. They also offer gluten-free options.

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    Tino's Italian Bistro - They served generous portions, and we took a lot home!

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    Clove & Cardamom Restaurant - Lamb Tikka Masala and Fresh Made Garlic Naan! The perfect combination.

    Clove & Cardamom Restaurant

    4.1(219 reviews)
    2.6 mi
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    The most pillowy naan I've had this side of the Atlantic!…read moreI'm very picky on what I consider to be good if not great Indian food. As I come from the curry capital of the UK. I grew up with every form of Indian cuisine already on my doorstep. From Goan to the less gravy based Pakistani foods. So I wasn't expecting much, when we needed to book somewhere close to the pavilion. However I was wrong. Everything g we ate was excellent. From the paneer sizzler to the wife's shrimp tika masala. The only criticism would be that we would have loved to have been asked if we wanted another wine. But the place was crazy busy due to the concert nearby. They were rushed. So I'll let it pass.

    We stopped here for a a casual midweek date day and it was great! The restuarant is a smaller size…read morewhich made it feel intimate and personal. It also was a modern design that made this place feel a bit more upscale than typical Indian restaurants. After looking at menu and buffet, we chose the buffet which was a great choice! They had many delicious options to choose from including butter chicken, spinach paneer, Biryani rice, naan pizza, curry goat, and more. And it was all at a very affordable price. (And midday it wasn't super busy which could make it a nice family friendly option.) Our waiter was also very attentive to our needs and kind. Overall, it was a great time and I would highly recommend.

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    Salt & Vine - Tagliatelle al Funghi

    Salt & Vine

    4.2(325 reviews)
    13.9 mi
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    I sat on the porch and it was beautiful - peaceful, quiet, a perfect setting for a meal. The server…read morewas pleasant, informative, and professional. The food was really good! They make their own pasta and bread in-house, and use fresh, locally sourced produce. What more could you ask for? This was my second time visiting; the first time, several years ago the service was really slow and I'm happy to report things seem to have improved and it's now a really solid option. Not cheap, but what is any more? Well worth a visit.

    chose this restaurant because of its strong ratings and decided to take my husband there for his…read morebirthday. Unfortunately, the experience was underwhelming overall. We started with the Grand Caviar tasting, which was the most expensive caviar option on the menu. For the price, I expected much more. The caviar was extremely salty, to the point where it felt like additional salt had been added on top. The tasting included three varieties of caviar. The caviar they used on one was the exact caviar they used in sushi. Our second appetizer, the tuna dish, was significantly better. While the presentation could have been more refined and visually appealing, the flavor exceeded expectations and was one of the stronger dishes we tried. For my entrée, I ordered the branzino. The fish itself was decent, but def not crispy but it was salty. The sauce was salty and the fish was salty making the entire plate feel like salt layered upon salt. Additionally, the skin was advertised as crispy, but it lacked the crisp texture I was expecting. My husband ordered the rainbow trout stuffed with crab. It was enjoyable and probably the most balanced entrée of the evening, though it wasn't particularly memorable. For sides, I ordered the wild mushrooms, and my husband chose the risotto. The risotto had good flavor but seemed slightly undercooked. The mushroom side was also on the salty side, and despite being described as "wild mushrooms," it consisted primarily of portobello mushroom.

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    Salt & Vine - Entry hall looking nice

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    Facci Ristorante - Facci Wedge

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    3.7(825 reviews)
    6.2 mi
    $$

    Oops! I was there a week ago & forgot to review! We treated our friend to a belated birthday lunch,…read moreand it was lovely. Initially slow to get going because we asked our server for a few extra minutes to peruse the menu (we MAY have been chatting too much!). Then it almost felt like they forgot us. But once we ordered, the service was great the rest of the time. We drank a lot of water, and the server brought a bottle so we could help ourselves. Nice touch. I had an excellent panini and chose the mixed greens instead of fries as my side. I had never heard of "cistecca" before, so I looked it up. Fun aside: both of my searches returned only Italian language responses! Anyway, it's a made-up word for a Philly cheesesteak. And it was delicious. Lots of beef steak strips, gooey, melty provolone, and boom-boom sauce. I took half of it home because it was very filling. The greens were meh. Not enough dressing and just very basic. I guess it's a lunch special but it doesn't appear on the online ordering menu. It was $18, very reasonable although I consider that only for the panini as the greens were probably about $1.00 worth. Wish I had gotten fries. One friend and I each had a decaf and it was the only surprising price: $8 for a very small cup! We were seated in a corner, which helped us to hear each other better. Parking is ample and free. It's on the end of a strip mall, easy to spot.

    Disappointing is an understatement!…read more I've been to this restaurant several times in the past and have always known it for having really good service and food, which is why today's experience was especially disappointing. First, I was surprised to learn that although pizza is on the menu, they weren't offering it because the wood-fired pizza operator wasn't working today. I understand that staffing issues happen, but it was still frustrating to arrive expecting to be able to order something that's prominently featured on the menu and then find out it wasn't available. What made it even more frustrating is that as we were leaving, we were told they had actually found the operator to make the pizzas. We approached the them and they said, "oh just come back later. " Very dismissive and rude given we spent almost $500 for food we really didn't want. Unfortunately, the service didn't make up for it either. It was mediocre at best and noticeably below the level of service I've experienced here in the past. Overall, the experience felt like a significant decline from what I've come to expect from this restaurant. At this point, I don't think I'll be back.

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    Pupatella - pizza - Updated September 2026

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